Just used my Air Fryer for the first time today (which I bought last Christmas..) and used your method for the chips. They came out amazing! So glad I chose to watch your video. Thank you so much.
Almost sold my fryer and the little detailed things you mention help me understand the difference and while watching I got it right for the first time. Now we understand the airfrying better and already know what we going to do with the chicken. We in Cape town go with this technique. Perfectly help amongst all the other we have watched. Thank you
Aunt Bessie’s frozen chips from Lidl. Comes with oil impregnated, out of packet into air fryer, no buggering about, 15 mins @ 180 C, delicious and with a piece of fish and mushy peas (if you are from the north). Having said the above, Great video if you want to do it the old fashioned way !!
Just acquired an air fryer and watched several people's chip demonstrations, which have done nothing to convince me that they are delicious! But all thanks to yourself I'm enthusiastic at last to start... this is what I've been waiting for!
I put oil on my chips but not as much and I don’t remove the crisper plate or soak them in hot water so definitely trying this. I always par boil potatoes for roasting and I do cook them in oil without the crisper plate and they’re lovely, totally like potatoes roasted in the oven. ❤
This reminds me of the time when we switched from 3 gas rings to an induction hob, the time we changed our car from gear stick to automatic, or when we moved over from PC to IPAD, everything is different at first but you gain the most benefit when you embrace the new. It’s the same with air fryers, all of them pretty much do the same thing in the same way, but the automatic pre set functions vary wildly in temperatures & timings, this is what catches most people out, by all means use them when convenient, but be prepared to experiment with manual adjustments, Leigh’s process is spot on I agree with the hot water, & oiling, however I found starting at a slightly lower temperature & raising it for the last 5 minutes works best for me. Like a lot of people I was initially sceptical about these machines, but after having one for several months now we use it every other day, it’s compact, lightweight, stores in a cupboard under the hob, my only regret is not allowing my husband to buy a two basket version as it was quite expensive, I now realise that you can put a small chicken in one basket, potatoes & veg in the other & set to have both finish at the same time, if you can afford it go for this option, these fryers also use dramatically less energy than your conventional oven under a hob.
Thanks for the comment. A lot of good points. Like everything there is trial and error, everyone is different and in different conditions and ingredients. I wish I'd bought a bigger one too. Something to consider later in the year.
I'm really young and all the other recipes I tried with my families air fryers were too complicated, thanks for making yours easy to understand and I will tell you how they went
Looks like a good method. Chips looked great. Time will tell. Doing some tonight. Incidentally, it's good to see movie superstars like Charlie Hunnam getting involved with TH-cam. You were great as Raymond.
I started using an air fryer 2 days ago and your french fries recipe is the one I followed. They were amazing. They didn't look as pretty as yours 😅, but the results were awesome. Thanks for the details.
Excellent video Leigh. Been making air fryer chips & thought they were ok but i tried your method and they were greatly improved using the boiling water for 5-10 minutes. .I think that you couldn't improve on that result at all. and your style & presentation is top notch . Also your recipes look very appealing so keep up the good work & i look forward to future videos.👍🏻
I air fry frozen mccain skinny fries in a shallow puddle of oil, salt and pepper and they are the best fries around. Tenderize by shaking them and crisp them in the oil at the same time.
Excellent. I'm sick of tough chips so went looking for the proper technique. Yours looks like what I've been looking for, so I'm trying that tonight. Hopefully I've seen the last of hard, tough chips. Thank you 🙏🫶
I have a cosori with the press handle that removes the inner basket.So i took the 3 screws out to leave me with the handle.Pressed the handle into the outer basket so i had a solid bottom.Best chips ever THANKS 👍
So the big question is, what variety of potato did you use for these chips? I have the Ninja Foodie Mini air fryer and over the past two years have tried several times to make chips from fresh potatoes. The results have been variable. All the chips were edible, many were great, but never did I achieve that certain something that marks out a truly excellent chip. I've experimented with timings and temperatures. I've poured boiling water over the chips and waited 5 minutes. The only thing I haven't tried is switching to a potato variety not tried before. For example, I've not tried red potatoes, nor King Edwards. Russet potatoes are often said to be the best for chips, but I've not seen Russets in any supermarket. Supermarkets seem to sell the ubiquitous Maris Piper potatoes or Maris Peer, or they sell "white potatoes" without declaring the variety. I have got very good results from Cornish new potatoes. An absolute chip cooking zenith would be freshly fried chips in a Belgian roadside chippy.
First thing I thought was how can you compare McDonalds (fries) with air fryer (chips). Then I thought McDonalds (fries) are actually quite tasty when they are hot. Air fryer chips are surly going to be better cooked, tastier, and more filling. Thanks for the video.
hi Leigh just found your channel as i was looking for air fryer chips/fries, and subbed you amazing content such clear and easy to follow instructions keep up the amazing work dude looking forward to trying some more of your air fryer recipies. thanks for sharing from clive in uk.
This recipe came out like u said and truly exceeded my expectations. My chips/ fries were SOFT and slightly crispy, but most importantly, there were cooked!
Probably get a little softer. I often let them sit a little longer because I get side tracked.But the water cools fairly fast so its not like they will end up cooking through.
Just been watching Dave Myers chip video, he does them the same but soaks them in cold water and salt, he says the salt draws more starch out. I have a twin drawer fryer, I'll try your and his and see what happens.. Cheers. UPDATE: I've just done both versions but used Extra Virgin Olive Oil. Funny thing was Dave Myers cooked first by about 3 minutes, left your version until they looked the same, both tasted exactly the same, next door neighbour said the same thing, bang on mate.
I’ve only soaked the chips in cold water for 30 minutes prior to cooking, I am going to give your method a try and see if it makes a difference - I would imagine it does because of the part cooking especially if left for the upper recommended time of 10mins 😊
Great video, great method, nice and crispy. Sadly, as with all chips done in any oven, the chips are still "dry" rather than moist like they could out of a traditional fryer. Oh well, best I've come across so far :)
Just fry your chips if you're fully covering your potato in oil. The best airfryer is the Tefal Actifry because it constantly rotates without all the faffing. Add oven cook chips, et voila! Perfect crispy chips.
I finally worked it out, who would have thought a potato could cause so much trouble. This method worked for me, even though I attempted it a while back but I missed a step which made the difference. Step 1. Use Maris Piper potato's (UK) Step 2. Don't cut the chips so they are too thick. Step 3. Rinse them well with cold water. Step 4. Put the chips in a big enough bowl and cover the chips with water, add teaspoon of salt and then leave the chips to soak in water for 30 mins, minimum. This is so important, it releases the starch out of the potato, but do not use hot water, must be cold water from the tap is fine. Step 5. After leaving 30 mins, if you have time leave them 45 mins, but 30 mins is fine, it's really important that you pour the water away out of the bowl and then put the chips in a sieve and wash with cold, (tap water) again. Step 6. Now you really need to get the chips as dry as you can, don't use kitchen roll yet because you will use loads of it, instead put the chips onto a clean tea towel ideally a thick towel which needs to soak the water from the chips, keep patting and then after a good shake and pat, grab a handful and pat them down with kitchen roll. Step 7. With the chips as dry as you get them, put all the chips into a dry bowl, then add 1 tablespoon of olive oil and then either with a spoon or hands mix the oil with the chips to give it an even coating. Some people add more salt it isn't necessary. But if you wanted to add spices then again mix it well into the bowl of chips. Step 8. Most air fryers have a warm up setting, mine doesn't but just set the air fryer to 200c and set the timer for 30mins. Let's the air fryer heat up, shouldn't take long. Step 9. Once the air fryer has heated up place the chips into the trays, try not to stack the chips to high, but as long as air gets around them plus you will shake them during cooking. Reset the timer for 30 mins. Step 10. After less than half way the air fryer will bleep for you to shake the chips, shake them well and spread them evenly, do not add any oil or salt. Step 11. The air fryer will bleep again usually 5 mins to go to shake them. Now depending how many there are plus how well they are cooking, if they are looking a nice golden brown or even rustic looking then after 5 more mins they should be done. If however they still look white/yellow and taste raw, extend the time by 10 mins. Step 12. After they are ready give them a final shake and put them in a bowl with some kitchen roll in the bottom to soak up any oil. Step 13. Serve and eat away. Lastly timings can be adjusted depending on size of your air fryer, how much chips you cut and the size of the chip. But the most important steps are to soak the potato for 30 mins or more and to dry them as best as you can, also Maris Piper work better Hope this helps
Aw finally a recipie for air fryer that actually when done.. deserves to be called a CHIP ! 😂 a wee bit too much talking at the end but thanks so much for tips and I've subscribed for this reason.much ❤
Brilliant thank you I will be trying this tomorrow as I just went to tescos and the cheapest chips have gone from 98p to £1.85 they are not getting that out of me when I can buy half sack of spuds for a fiver 😂
Followed this recipe using my Ninja Foodi Max Dual Zone for the first time. Had to abort at 15 minutes. They were already burning at 12 minutes when I went to toss them.
I had a ninja foodi dual zone and after a week of burnt food I sent it back, I couldn’t get the right time and temperature for anything. I’ve since got a £70 Hosome one and it’s fantastic.
I was really worried about cooking chips in the air fryer as hate oven chips and love deep fried chips. But…I have an air fryer now and have to learn how to use it. I tried your way as it made sense, and they were brilliant. Thank you so much.
Followed your instructions and my fries came out PERFECT!!!!! I think soaking them in hot water is definitely the golden rule!!!!
Just used my Air Fryer for the first time today (which I bought last Christmas..) and used your method for the chips. They came out amazing! So glad I chose to watch your video. Thank you so much.
Almost sold my fryer and the little detailed things you mention help me understand the difference and while watching I got it right for the first time. Now we understand the airfrying better and already know what we going to do with the chicken. We in Cape town go with this technique. Perfectly help amongst all the other we have watched. Thank you
That's great to hear. It's a handy tool worth having. What else are you going to make?
Will try a small pizza and pie next
Thank you for the correct version!!!❤😂@@letscookwithleigh
Aunt Bessie’s frozen chips from Lidl. Comes with oil impregnated, out of packet into air fryer, no buggering about, 15 mins @ 180 C, delicious and with a piece of fish and mushy peas (if you are from the north).
Having said the above, Great video if you want to do it the old fashioned way !!
For a lazy bum like you, by all means hop to it!
Just made these just added smoked paprika and cooked them for 20 minutes -amazing both crispy outside and soft inside -👍👍👍
Just acquired an air fryer and watched several people's chip demonstrations, which have done nothing to convince me that they are delicious! But all thanks to yourself I'm enthusiastic at last to start... this is what I've been waiting for!
Great to hear!
Ah, the holy grail of frying. Perfect Chips! Great video, thank you for posting.
Tried so many ways for Chips.
So Easy.
Definitely will try.
Thank you
I put oil on my chips but not as much and I don’t remove the crisper plate or soak them in hot water so definitely trying this. I always par boil potatoes for roasting and I do cook them in oil without the crisper plate and they’re lovely, totally like potatoes roasted in the oven. ❤
Followed your instructions to the letter. Best chips ever!! Thanks so much for sharing.
You sir are legend. Followed your instructions and they came out perfect. As good any deep fat fried chip ive ever had😊
Thanks 😎 awesome to hear.
This reminds me of the time when we switched from 3 gas rings to an induction hob, the time we changed our car from gear stick to automatic, or when we moved over from PC to IPAD, everything is different at first but you gain the most benefit when you embrace the new. It’s the same with air fryers, all of them pretty much do the same thing in the same way, but the automatic pre set functions vary wildly in temperatures & timings, this is what catches most people out, by all means use them when convenient, but be prepared to experiment with manual adjustments, Leigh’s process is spot on I agree with the hot water, & oiling, however I found starting at a slightly lower temperature & raising it for the last 5 minutes works best for me. Like a lot of people I was initially sceptical about these machines, but after having one for several months now we use it every other day, it’s compact, lightweight, stores in a cupboard under the hob, my only regret is not allowing my husband to buy a two basket version as it was quite expensive, I now realise that you can put a small chicken in one basket, potatoes & veg in the other & set to have both finish at the same time, if you can afford it go for this option, these fryers also use dramatically less energy than your conventional oven under a hob.
Thanks for the comment. A lot of good points. Like everything there is trial and error, everyone is different and in different conditions and ingredients. I wish I'd bought a bigger one too. Something to consider later in the year.
Lol what, not at all the same, none of the stuff you said.
@@user-wq9mw2xz3j It's true. Two baskets are often better.
I just made them they came out so awesome !!!
I'm really young and all the other recipes I tried with my families air fryers were too complicated, thanks for making yours easy to understand and I will tell you how they went
No problem. What do you like cooking?
@@letscookwithleigh mostly i like baking but no matter what time of day it is I will also say ï will make pasta"😂😂😂
I just tried this method, they came out perfectly, thank you!
Your method is amazing. I just watch and went ahead to make myself some french chips. It worked.
Looks like a good method. Chips looked great. Time will tell. Doing some tonight. Incidentally, it's good to see movie superstars like Charlie Hunnam getting involved with TH-cam. You were great as Raymond.
I started using an air fryer 2 days ago and your french fries recipe is the one I followed. They were amazing. They didn't look as pretty as yours 😅, but the results were awesome. Thanks for the details.
Excellent video Leigh. Been making air fryer chips & thought they were ok but i tried your method and they were greatly improved using the boiling water for 5-10 minutes. .I think that you couldn't improve on that result at all. and your style & presentation is top notch . Also your recipes look very appealing so keep up the good work & i look forward to future videos.👍🏻
I air fry frozen mccain skinny fries in a shallow puddle of oil, salt and pepper and they are the best fries around. Tenderize by shaking them and crisp them in the oil at the same time.
Hallelujah for crispy fries! Thanks for the tutorial, very helpful :)
First airfryer use and tutorial and my chips came out perfect👌 ..thank 🧒
Great ASMR sounds at the end !
Excellent. I'm sick of tough chips so went looking for the proper technique. Yours looks like what I've been looking for, so I'm trying that tonight. Hopefully I've seen the last of hard, tough chips. Thank you 🙏🫶
We're they good? I'm st the starch part rn
And? How did it work out for you?
I just made these and they are amazing for home made fries.
Great to hear they turned out so well.
You were making me hungry, and next time share your chips with me .. thanks for the video..!!
Heard the crunch, that'll do for me - air-fryer is on it's way.!
Any particular oil needed ? what oils wouldn’t work ?
They look good!
I have a cosori with the press handle that removes the inner basket.So i took the 3 screws out to leave me with the handle.Pressed the handle into the outer basket so i had a solid bottom.Best chips ever THANKS 👍
That crunch sounds divine 😂
What a beast thank you so much I haven't gotten exactly how you got em but close enough perfect video I highly recommend this thank you so much
So the big question is, what variety of potato did you use for these chips? I have the Ninja Foodie Mini air fryer and over the past two years have tried several times to make chips from fresh potatoes. The results have been variable. All the chips were edible, many were great, but never did I achieve that certain something that marks out a truly excellent chip. I've experimented with timings and temperatures. I've poured boiling water over the chips and waited 5 minutes. The only thing I haven't tried is switching to a potato variety not tried before. For example, I've not tried red potatoes, nor King Edwards. Russet potatoes are often said to be the best for chips, but I've not seen Russets in any supermarket. Supermarkets seem to sell the ubiquitous Maris Piper potatoes or Maris Peer, or they sell "white potatoes" without declaring the variety. I have got very good results from Cornish new potatoes. An absolute chip cooking zenith would be freshly fried chips in a Belgian roadside chippy.
These are top notch mate.
Thank you for sharing this, worked wonders
Tried this and it came out perfect. Thank you
My pleasure 😊
Tnx for your vid, I’m gonna try it out this week. (Last week of Jan ‘24
First thing I thought was how can you compare McDonalds (fries) with air fryer (chips). Then I thought McDonalds (fries) are actually quite tasty when they are hot. Air fryer chips are surly going to be better cooked, tastier, and more filling. Thanks for the video.
Best potatoe chips I’ve seen ❤
Thank you!
Very Nice. Thanks for sharing.
Tried this recipe and my god I'm hooked 😂❤ thank you.
Glad you liked it!!
Whaw looks pretty nice
hi Leigh just found your channel as i was looking for air fryer chips/fries, and subbed you amazing content such clear and easy to follow instructions keep up the amazing work dude looking forward to trying some more of your air fryer recipies. thanks for sharing from clive in uk.
Awesome! Thank you Clive!
Much better channels for this!
This recipe came out like u said and truly exceeded my expectations. My chips/ fries were SOFT and slightly crispy, but most importantly, there were cooked!
Glad you liked it!!
Thank you very much, I need to do chips and chicken for tomorrow so this will be useful x
What would the result be if you let the cut potatoes sit in the hot water for 20-30 minutes?
Probably get a little softer. I often let them sit a little longer because I get side tracked.But the water cools fairly fast so its not like they will end up cooking through.
Just been watching Dave Myers chip video, he does them the same but soaks them in cold water and salt, he says the salt draws more starch out. I have a twin drawer fryer, I'll try your and his and see what happens.. Cheers.
UPDATE: I've just done both versions but used Extra Virgin Olive Oil. Funny thing was Dave Myers cooked first by about 3 minutes, left your version until they looked the same, both tasted exactly the same, next door neighbour said the same thing, bang on mate.
Looks really great! 👍
24 Mins @200C is that also the correct setting when you fry more fries in one batch??🤔🤔
Your spot on 👌🏴🏴
They look amazing Leigh👌🏻
I got a Ninja for Christmas and I will definitely try your recipe!
Thank you for sharing and Happy New Year🍻
Thanks. Enjoy the Ninja!
It’s great!
Skin on, bone in chicken thighs are my favourite so far but I’ve got lots of recipes to try 👍🏻
We have the same air fryer 🎉
I’ve only soaked the chips in cold water for 30 minutes prior to cooking, I am going to give your method a try and see if it makes a difference - I would imagine it does because of the part cooking especially if left for the upper recommended time of 10mins 😊
They look lovely. Can't wait to try them.
Hope you enjoy
Thank you for this🙏
Nice one Leigh. Thank you.
Perfect!!
Great video, great method, nice and crispy. Sadly, as with all chips done in any oven, the chips are still "dry" rather than moist like they could out of a traditional fryer. Oh well, best I've come across so far :)
Just fry your chips if you're fully covering your potato in oil. The best airfryer is the Tefal Actifry because it constantly rotates without all the faffing. Add oven cook chips, et voila! Perfect crispy chips.
Just cooked your quarter pounder with chips amazing m8
Doing now over and over and perfect
Ooh Sir tasty recipe thanks a lot.
Nice results, will try this method 👍👍
I'll also try this recipe
Good one mate, not as deep fat fried but very decent. Thanks for sharing
I finally worked it out, who would have thought a potato could cause so much trouble. This method worked for me, even though I attempted it a while back but I missed a step which made the difference.
Step 1. Use Maris Piper potato's (UK)
Step 2. Don't cut the chips so they are too thick.
Step 3. Rinse them well with cold water.
Step 4. Put the chips in a big enough bowl and cover the chips with water, add teaspoon of salt and then leave the chips to soak in water for 30 mins, minimum. This is so important, it releases the starch out of the potato, but do not use hot water, must be cold water from the tap is fine.
Step 5. After leaving 30 mins, if you have time leave them 45 mins, but 30 mins is fine, it's really important that you pour the water away out of the bowl and then put the chips in a sieve and wash with cold, (tap water) again.
Step 6. Now you really need to get the chips as dry as you can, don't use kitchen roll yet because you will use loads of it, instead put the chips onto a clean tea towel ideally a thick towel which needs to soak the water from the chips, keep patting and then after a good shake and pat, grab a handful and pat them down with kitchen roll.
Step 7. With the chips as dry as you get them, put all the chips into a dry bowl, then add 1 tablespoon of olive oil and then either with a spoon or hands mix the oil with the chips to give it an even coating. Some people add more salt it isn't necessary. But if you wanted to add spices then again mix it well into the bowl of chips.
Step 8. Most air fryers have a warm up setting, mine doesn't but just set the air fryer to 200c and set the timer for 30mins. Let's the air fryer heat up, shouldn't take long.
Step 9. Once the air fryer has heated up place the chips into the trays, try not to stack the chips to high, but as long as air gets around them plus you will shake them during cooking. Reset the timer for 30 mins.
Step 10. After less than half way the air fryer will bleep for you to shake the chips, shake them well and spread them evenly, do not add any oil or salt.
Step 11. The air fryer will bleep again usually 5 mins to go to shake them. Now depending how many there are plus how well they are cooking, if they are looking a nice golden brown or even rustic looking then after 5 more mins they should be done. If however they still look white/yellow and taste raw, extend the time by 10 mins.
Step 12. After they are ready give them a final shake and put them in a bowl with some kitchen roll in the bottom to soak up any oil.
Step 13. Serve and eat away.
Lastly timings can be adjusted depending on size of your air fryer, how much chips you cut and the size of the chip. But the most important steps are to soak the potato for 30 mins or more and to dry them as best as you can, also Maris Piper work better
Hope this helps
Blinding chips, thanks mate 👍
No problem 👍
9:07 if you add a bit of acid to the water (say vinegar), then the potatoes won't break up as easily
Thanks mate ❤
Thank yooooo!!!
Also if you like Mayonaise, simply coat the fries with a tablespoon of mayo, salt & Pepper and then Air Fry, they are delicious.
I've tried chips on the airfryer before but I didn't think that they were proper chips. Will try this one and see. Cheers 👍
Well done, nice looking chips.
Thanks 👍
Very useful i was using the airflyer without soaking the chips and they always came up very hard like a stop.
Hard and dry is no good. I have an additional recent french fry video on the channel you might find interesting too.
Hmm will try this. What about putting some salt on before the oil 🤔
Aw finally a recipie for air fryer that actually when done.. deserves to be called a CHIP ! 😂 a wee bit too much talking at the end but thanks so much for tips and I've subscribed for this reason.much ❤
This is now my go to way of cooking chips in the air fryer. Thank you!
Just tried this Fries recipe with my steak & was very pleased with them.👌
*P.s i added a few drops of Vinegar in with salt for more flavour.
Hi Leigh, at what point could I freeze these? I'm trying to make homemade freezer chips. Thanks
Mine were done after 12 mins when I went to toss them half way through. Surely another 12 mins would have burnt them?
I'll try this.
You just threw away half the potatoes to eat the perfect shape chips 😢😮
Crunchy 😊
Brilliant thank you I will be trying this tomorrow as I just went to tescos and the cheapest chips have gone from 98p to £1.85 they are not getting that out of me when I can buy half sack of spuds for a fiver 😂
I will try this method
Spot on.
Wow, thanks
Try McCains oven chips cooked in a deep-fat fryer,,,,,,SUPERB!!!
think i will just use a deep fat fryer. thank you.
Followed this recipe using my Ninja Foodi Max Dual Zone for the first time. Had to abort at 15 minutes. They were already burning at 12 minutes when I went to toss them.
I had a ninja foodi dual zone and after a week of burnt food I sent it back, I couldn’t get the right time and temperature for anything. I’ve since got a £70 Hosome one and it’s fantastic.
You might want to ask Luke Skywalker for some tips then.
I was really worried about cooking chips in the air fryer as hate oven chips and love deep fried chips.
But…I have an air fryer now and have to learn how to use it.
I tried your way as it made sense, and they were brilliant. Thank you so much.
Nice one thx
A tablespoon of Corn flour will make them even more crispy.
When would you add the corn flour? Before or after the oil?
@@Katrn30 Put the oil on and then the corn flour, mix together and add to air fryer.
Don’t laugh, but I add a shake of paprika too
Look great, can't wait to try this method. There's nothing worse than chips that look at taste like cardboard. Great video, thank you.
100% agree
Just followed your recipe Leigh - absolutely deliciou; I am a convert. 😁❤️😁
Amazing to hear this!!
Is there a difference between red, white, and russet potatoes? Or do they all taste the same when making fries?
From raw spuds or frozen prefried?
What's the difference between red and brown potatoes and does the chips taste any different?
I think its very important to use the right kind of potato .I don't know of "Rooster" potatoes.
Good looking chips got yourself a sub👌👍