In Minnesota or other freezing ass states. When it hits 40 below zero, chilli pretty much saves our life. My favorite part about chilli though is that everyone has their own family recipe. And they're almost all amazing.
ya every cold ass state chilli and soup is life saver. i live in PA up on a farm much of the year, not nearly as cold in winters usually still unpleasant and something amazing about a bowl of hot chilli you can die happy with... add to that during the polar vortex we had this year, brutally cold, i put on a huge pot of chill, had friends come over help out working on the barn.. did bit of work, lunch time came we had chilli and some beer, we all passed out for 3 hours in living room watching TV... good times..
Xclus OTB ya it’s a life saver... perfect cold weather food. Simple, plentiful, filling, hot and delicious and you can make it happen in a few minutes or few hours or let it slow cook and be ready the next day...
Stacey W He went back to his food-hating ways in the next video he appeared after this: Irish People Taste Test Filipino Food, so no it is still the normal and human Ryan we know.
This is the only comment here that isn't an opinion, it's strait up FACT! Though, I must say, they guys saying: chili is eaten with a spoon are also speaking facts(in my opinion, lol)!
I'm in Springfield Missouri, and let me assure you that there is no such thing as Springfield Chili. As far as I know, none of the Springfields in America have their own chili. Now, cashew chicken on the other hand.. THAT we're proud of.
John Bodoni no no...I live in Springfield, IL. and we definitely have our own chili! it's HUGE here, I work at a place called The Chili Parlor...it's busy at all times and was on Man Vs Food. Our chili is very different from typical chili as there is no veggies and no tomato anything in it at all. We have chili contests, chili eating contests, cook-offs...you name it. they were definitely referring to our Springfield because it is a thing here. We have shipped our chili to Texas, North Carolina, Kentucky...all over. If you ever get a chance, come try it! we're not crazy far away from you. but watch your spice level, and they were telling the truth when they said they felt sorry for the toilet bowl after eating Springfield chili. lol
@@lifjyruss That's why chili cook offs are regional and usually have different categories. As a Texan, the most popular style in my area for a cook off is chili con carne, no beans.
@@adafrost6276 While I can't fathom the merits, your explanation does bring a little light to it and I appreciate that. I still love chilli and would definitely like to go to a cook off to taste the many varieties. Regrettably, I don't often hear of these events happening around West Texas oilfield country where I reside. Which, now that I think of it, is kind of weird lol.
@@adafrost6276 Chili styles can also tell a lot about the culture. Where I grew up in poor Appalachia, you found the cheapest cuts of meat you could find, and then use anywhere from 1/2 meat, 1/2 beans, to 1/3 meat, 2/3 beans + double onion + corn if you're really trying to stretch it out. Also like triple the amount of paprika you think it should have haha.
The first recipe for chili con carne was put on paper in the 17th century by a nun, Sister Mary of Agreda of Spain. She was mysteriously known to the Indians of the Southwest United States as "La Dama de Azul," the lady in blue. It is said that Sister Mary wrote down the recipe for chili which called for venison or antelope meat, onions, tomatoes, and chile peppers. 1731 - On March 9, 1731, a group of sixteen families (56 persons) arrived from the Canary Islands at Bexar, the villa of San Fernando de Béxar , now know as the city of San Antonio. They had emigrated to Texas from the Spanish Canary Islands by order of King Philip V. of Spain.The King of Spain felt that colonization would help cement Spanish claims to the region and block France's westward expansion from Louisiana. These families founded San Antonio’s first civil government which became the first municipality in the Spanish province of Texas. According to historians, the women of San Antonia using the recipe of Sister Mary made the spicy “Spanish” stew that is known as authentic Southwestern Chili. Some Spanish priests were said to be wary of the passion inspired by chile peppers, assuming they were aphrodisiacs. A few preached sermons against indulgence in a food which they said was almost as "hot as hell's brimstone" and "Soup of the Devil." The priest's warning probably contributed to the dish's popularity. 1850 - Records were found by Everrette DeGolyer (1886-1956), a Dallas millionaire and a lover of chili, indicating that the first chili mix was concocted around 1850 by Texan adventurers and cowboys as a staple for hard times when traveling to and in the California gold fields and around Texas. Needing hot grub, the trail cooks came up with a sort of stew. They pounded dried beef, fat, pepper, salt, and the chile peppers together into stackable rectangles which could be easily rehydrated with boiling water. This amounted to "brick chili" or "chili bricks" that could be boiled in pots along the trail. DeGolyer said that chili should be called "chili a la Americano" because the term chili is generic in Mexico and simply means a hot pepper. He believed that chili con carne began as the "pemmican of the Southwest." It is said that some trail cooks planted pepper seeds, oregano, and onions in mesquite patches (to protect them from foraging cattle) to use on future trail drives. It is thought that the chile peppers used in the earliest dishes were probably chilipiquín0, which grow wild on bushes in Texas, particularly the southern part of the state. There was another group of Texans known as "Lavanderas," or "Washerwoman," that followed around the 19th-century armies of Texas making a stew of goat meat or venison, wild marjoram and chile peppers. 1860 - Residents of the Texas prisons in the mid to late 1800s also lay claim to the creation of chili. They say that the Texas version of bread and water (or gruel) was a stew of the cheapest available ingredients (tough beef that was hacked fine and chiles and spices that was boiled in water to an edible consistency). The "prisoner's plight" became a status symbol of the Texas prisons and the inmates used to rate jails on the quality of their chili. The Texas prison system made such good chili that freed inmates often wrote for the recipe, saying what they missed most after leaving was a really good bowl of chili. 1881 - William Gerard Tobin (1833-1884), former Texas Ranger, hotel proprietor, and an advocate of Texas-type Mexican food, negotiated with the United States government to sell canned chili to the army and navy. In 1884, he organized a venture with the Range Canning Company at Fort McKavett, Texas to make chili from goat meat. Tobin's death, a few days after the canning operation had started, ended further development and the venture failed. 1893 - The Texas chili went national when Texas set up a San Antonio Chili Stand at the 1893 Columbian Exposition in Chicago. 1895 - Lyman T. Davis of Corsicana, Texas made chili that he sold from the back of a wagon for five cents a bowl with all the crackers you wanted. He later opened a meat market where he sold his chili in brick form, using the brand name of Lyman's Famous Home Made Chili. In 1921, he started to can chili in the back of his market and named it after his pet wolf, Kaiser Bill and called it Wolf Brand Chili (a picture of the wolf is still used on the label today). In 1924, Davis quit the chili business when his ranch was found to have lots of oil. He sold his operations to J. C. West and Fred Slauson, two Corsicana businessmen. To draw attention to the Wolf Brand Chili, the new owners had Model T Ford trucks with cabs shaped like chili cans and painted to resemble the Wolf Brand label. A live wolf was caged in the back of each truck. Today the company is owned by Stokley-Van Camp in Dallas, Texas. Chili Queens: 1880s - San Antonio was a wide-open town (a cattle town, a railroad town, and an army town) and by day a municipal food market and by night a wild and open place. An authoritative early account is provided in an article published in the July 1927 issue of Frontier Times. In this article, Frank H. Bushick, San Antonio Commissioner of Taxation, reminisces about the Chili Queens and their origin at Military Plaza before they were moved to Market Square in 1887. According to Bushick: "The chili stand and chili queens are peculiarities, or unique institutions, of the Alamo City. They started away back there when the Spanish army camped on the plaza. They were started to feed the soldiers. Every class of people in every station of life patronized them in the old days. Some were attracted by the novelty of it, some by the cheapness. A big plate of chili with charro beans, and a tortilla on the side, cost a dime. A Mexican bootblack and a silk-hatted tourist would line up and eat side by side unconscious or oblivious of the other." Latino women nicknamed "Chili Queens" sold stew they called "chili" made with dried red chiles and beef from open-air stalls at the Military Plaza Mercado. They made their chili at home, loaded it onto colorful chili wagons, and transported the wagons and chili to the plaza. They build mesquite fires on the square to keep the chili warm, lighted their wagons with colored lanterns, and squatted on the ground beside the cart, dishing out chili to customers who sat on wooden stools to eat their fiery stew. In those days, the world "chili" referred strictly to the pepper. They served a variation of simple, chile-spiked dishes (tamales, tortillas, chili con carne, and enchiladas). A night was not considered complete without a visit to one of these. Authentic Southwestern Texas Chili has NO BEANS !!!!!!
I put this in response to a debate on chili, but just decided to post it as it's own thread: Texas chili is a mix of German and Mexican cultures and gained popularity during cattle drives through Texas. Starting in South Texas the chili was made and put on cloth left to dry and rolled up. This was so water could be added easily and cooked up when a camp was set up. As the drive moved further north beans were added to stretch out the remainder of the chili. As different beans were available in different areas the types of beans changed. I'm a born and raised Texan who takes a great deal of pride in my chili so the history of it is part of making great chili. There is no "RIGHT" way of fixing chili as different areas have different ingredients. As long as the folks eating it enjoy it then it is good chili.
jaspr1999 idk about "right" but authentic Texas chili does not have beans. In it's purest form it contains beef chunks salt and peppers mix...thats it.
I've heard Texas chili is super hot. That one would have been a good one for this taste test. Some of the "chilies" they had on here ove never heard of and looked more like soup.
Deann Rose, - As I am a born and raised Texan and learned to make chili before I knew how to make scrambled eggs, please take this suggestion in this context... Yes, some Texas chili can be extremely spicy however, most chili served to the general public isn't very spicy as too many people come to visit and try the chili and burning them from the insides out would not promote them from trying it again. Most folks who try it love it. As for watery chili... I've had that stuff, I'm sorry to say. I didn't care for it.
No beans onions cheese, oyster crackers.. Skyline? Gold star? Empress? US chilli Camp in Washington? Dixie Chilli across the river? Blue Ash chilli ? Camp Washington chilli? Damn Cincinnati got a buttload of local chilli.
Alcohol and chili? Jinkies, you never want to flop at a friend's house when you've all spent the night consuming alcohol and chili. You'd have to open all the windows as well as fumigate! :o
Alcohol and chili belong together! My standard chili recipe used a nice medium dark ale both in the pot and in the cook. It adds a marvelous flavor complexity and as for the rest, I don't mind the day after if the night before goes well.
All the great things about Cinci chili not mentioned - like others have pointed out - You needed to have at least a "three-way" (for the uninformed, that is Spaghetti, Chili, and that mountain of shredded cheddar cheese) and a mention of the cinnamon (and cocoa, depending on who makes it) that makes it real Cincinnati chili! And don't forget the oyster crackers!
Dude, who doesn't like to have some chili now and then? It's good stuff especially if it's prepared right. You could even put cabbage in some chili and it would be good.
Hats off to the Facts staff! They actually got faithful representatives of each style of Chili. In Texas if you see beans in your chili it can go south rather quickly.
Chili isn't usually eaten by itself. You have it with toasted sourdough, corn tortilla chips, a flour tortilla, cornbread or something similar. If it doesn't have meat in it it's not technically chili, but it can have beans in it, usually pinto beans or red or black beans (or any combination thereof). A good way to eat it is to grate cheese (usually cheddar for beef chili, white cheeses for chicken or pork chilis verdes [green chilis]) over it with a dollop of sour cream and some sliced black olives and minced green onions or chives, maybe thin-sliced fresh jalapeños. In many places it's served along with egg or potato salad, corn on the cob or steamed/boiled veggies like peas, corn, carrots, etc. Chili in America is like Miso in Japan: It's the national dish, but everyone's recipe is different. Oh, and an ice-cold beer to wash it down. You missed that.
SilentS • Yes. That wasn't Cincinnati chili. May as well have them try lasagna without any cheese or any pasta and get an opinion. (Seriously, I'm fairly sure the producers providing these dishes have next to no idea what they should be like to begin with themselves. WTF? Get it together. It's getting old very quickly.)
Cincinnati chili is poured over spaghetti pasta. "Five Way" is with the works - spaghetti, chili, cheese, onions and beans. That's the way they should have had it.
Meh... Cincinnati meat sauce BARELY qualifies as chili. Even people from Cincinnati admit that. It's made with cinnamon, allspice, cloves, cumin, and a hint of powdered chile. It bears no resemblance to either chili con carne or chile verde. And then you put it on spaghetti and dump grated cheddar on it like heathens! /SMH
Oh that would be lovely! The Irish would benefit greatly from your worldly knowledge! Why those troglodytes probably don't know what the internets are for, or that their pictures were being taken; if they did they probably would've thought their souls were being stolen.
I'm not sure if you have interpreted my comment to think they are ignorant. That isn't what I was saying. It's not about having the ability to search the internet for a recipe. If you are unaware of a dish, how would you know to search for it? For example, and friend of mine if from Maryland and I'm from Florida. I have introduced him to red-eyed gravy, hominy, unsweetened southern style cornbread, and a few other dishes. He never even heard of red-eyed gravy or hominy. It's not about being "wordly" or better than someone else. Just the sharing of yummy food. :0)
ig·no·rant ˈiɡnərənt/Submit adjective lacking knowledge or awareness in general; uneducated or unsophisticated. Just so you understand, "unaware" is exactly the meaning of Ignorant.
Although unaware and ignorant mean the same, you know that there is a negative connotation to the use of ignorant vs unaware. From the beginning all I said was that I wanted to take things that I enjoy and share them with other people. You've being needlessly hostile and unpleasant with every reply.
As an irishman from the usa, and having watched several of these videos, I can say that these irish people are an embarrassment to irish people everywhere. Are they on drugs or are they just that stupid?
If you have the right mash and a really hot chilli that is everything, but if you put something like white or green chilli over mash youre wrong Its a bit like a chilli baked potatoe but easier to eat, ya know
TheChrisD Probably worried about filling them up since there were more chilis to eat. I'm more wondering why there wasn't any milk or cornbread for these poor people
In Hawai'i we eat chili on top of sticky white rice. Makes a great meal. Can even get it at the local Wendy's (one of the only nods they have to our local tastes).
A lady from Hawaii living in California showed my mom how to make chili beans and she served it over white rice. Always wondered growing up why we were the only family who ate it that way around here until I went to Hawaii and noticed they poured it over white rice as well. Mentioned it to my mom and she finally told me the story of why we ate it that way. Its awesome and I can't eat chili beans without rice.
As an American, I'm sad that I'm only just finding out about Cincinnati and Springfield chilis. I had no idea they existed. I'm a little sad that there were no soda crackers or cheddar cheese offered with the chili. I eat my chili plain, but most of my family members crumble soda crackers and add shredded cheddar cheese to their chili. For many of us in my area, the lack of crackers and/or cheese is like serving pho without any of the garnishes like lime wedges, cilantro, Thai basil, bean sprouts, thinly sliced onions, and sauces. You only get part of the experience. Ooh, and there are many who would only serve chili with corn bread which I quite like as well.
Best chili ever.... V-8 juice, tomato juice, tomato sauce, tomato paste, cooked ground beef, diced tomatoes, celery, onions, garlic, red pepper flakes, chili beans, chili powder, taco seasoning, italian seasoning, Lowry's seasoned salt, black pepper, tiny bit of bittersweet chocolate. I never measure anything though... just season to taste. Chili is my go to meal on cold nights.
No, no, no! You don't serve Cincinnati chili like that. Spaghetti, chili, and as much cheese as the plate can bear. *sigh* I'd have volunteered to fly over there just to fix it properly for them. LOL
For a city that claims chili as one of their specialties Cincinnati has the most shit chili on the planet. Spaghetti? How many Italians actually live there?
Drew Peterson Not really because in the next video he appeared after this: Irish People Taste Test Filipino Food, he went back to his food-hating ways.
I made a version of the red chili that I named Cheaters chili's where I used a jar of chunky salsa because it had everything I needed; onions, jalapenos, tomato etc and you could choose how you wanted it from mild to hot. Added tomato paste to thicken, chili seasoning mix and 4 different kinds of beans & hamburger. One pot & very simple to make.
#3 is NOT Cincinnati chili! They have no idea what Cincinnati chili truly is. Also, where are the noodles and cheese! We Cincinnatians must take some sort of stand!
Well, no one cares if it's shot here. Obviously. But, you do need cheese on it or put it on spaghetti. Put it on a hot dog. There are actual ways we serve it. Where is irrelevant.
I feel sorry for them that they didn't have their chili with southern cornbread, cholula hot sauce, and a dollop of sour cream. You can also add a tiny bit of cheddar-jack if you're feeling fancy lol. It's also really good with a beer.
@@G-grandma_Army I'm from Kentucky and the only folks I know of that actually put sugar in their cornbread are northerners, thus why I specified it be southern lol. No self-respecting southerner would ever make sweet cornbread as far as I know.
I'm very fond of the red-haired lady with the glasses, especially when she told the gentleman with her to be careful. The only one missing here was the dishy Paddy. I'm not a fan of chili myself, but it's fun watching people from other countries sample food from our side of the pond.
In the UK and Ireland, chilli is not soup, but is ladled onto rice. Helps a bit of expensive beef go a long way. Beef is MUCH more expensive in the British Isles than in America, so you need the padding
Im american and eat mine with a fork. It's always mushy cause of the beans and tomato but never soupy. Then I put it over white rice with melted cheese over top. Fucking amazing.
That Cincinnati chili should have been served on spaghetti. Weird, I know, but that's how it's usually served. I prefer so many other types of chili, myself.
In Cincinnati chili, spaghetti, chili, and cheese are mandatory- that's a 3 way, add onions-4 way, add onions and beans- 5 way. Btw, there needs to be large mountain of thinly shredded mild cheddar cheese.
@@dalemiller2160 The one and only time I had Cincinnati chili was when I visited my sister there in Cincinnati , and I was a bit disappointed with it. It seemed rather mild and tasteless to me. To clarify, I don't care for burn your face off chili like some do, but that was seriously mild and rather flavorless, and I love chili AND spaghetti. Then again, it COULD have just been that particular restaurant's poor version and not the best representation of true Cincinnati chili, I don't know.
Bill, sorry it seems that you got a bad batch. Cincinnati style chili is mild and should not be spicy hot. Some people here ask for hot sauce because Cincinnati style is not spicy. There are 2 main brands Skyline and Goldstar. The big difference is the amount of paprika in Golstar- considerably more. Either type is not spicy, it should be tasty! Cincinnati chili dogs are also their own deal. They come with yellow mustard, chili, and a mountain of thinly grated, mild cheddar cheese. The big question is with or without grated raw yellow onion. The dogs themselves are small, small bun, good amount of chili, and the aforementioned mountain of cheese. Most guys eat these 4 or 5 at a time, perhaps with a fork...
I have to disagree the middle one was the closest: real chilli is mince meat, not too much liquid and it has beans...which is surprising cause I usually hate beans but I like chilli. the last one was fairly good looking though.
gdonovan they make a dish that has meat beans and peppers, but it's not chili. Call it what you want, and it might be good, but it's not chili plain and simple.
Peach Chili, the best you can get.. Get slicked peach quarters cold in the fridge. Make your favorite chili, doesn't matter what type and when its hot off the stove/cook pot, and in your bowl, add in some cold peach slices that sweetness contrasts with the spicy hot chili... oh heaven.
Isn't Cincinnati chili supposed to be served on spaghetti? The others can be served on rice or without rice, but you really should put some diced raw onion as garnish along with a bit of cheddar cheese.
There is no such thing as Texas Chilli, as Chili has only one L. When you place 2 Ls next to each other in a mexican word it gets pronounced like a soft Y or J.
@@mavoc3094 Typing mistake on that there word chillli. My bad. I meant to put chillllllllllllllllli with one L not chillllllllllllllllllllllllllllllllllli
in the winter my slow cooker never stops making chili. Its helps on the cold Sundays Watching my Browns play on the frozen shores of Lake Erie. If they win great if the don't well at least I have the Chili to comfort me.
English speakers are regularly using "hot" for "spicy", which is a bit confusing, cause many other languages use either one exclusively, "hot" for temperature and "spicy" for spicy hot. When they said "hot" in the video, i immediately assumed the meal was too hot in temperature, as there would be no other possible meaning in the German language for example... Or maybe they did mean that? See, confusion! :P
Yeah, that's a drawback of the two meanings. There is actually some logic behind it, because spicy food acts on the heat and pain receptors. However, a clear distinction would be better, since there can be cold food that is hot (spicy) and hot food that is not hot (spicy).
The golden rule is Chilli always tastes better the next day after re-heating
I like my girls like my chilli...hot & spicy!
that goes for most food apart from really starchy stuff.
Enoch Root that's because the flavours mix into the meat more and mix into themselves.
That goes for ham n beans to. Or anything with beans it really.
A bit like pepperoni pizza for breakfast.
In Minnesota or other freezing ass states. When it hits 40 below zero, chilli pretty much saves our life.
My favorite part about chilli though is that everyone has their own family recipe. And they're almost all amazing.
Midwest is best.
ya every cold ass state chilli and soup is life saver. i live in PA up on a farm much of the year, not nearly as cold in winters usually still unpleasant and something amazing about a bowl of hot chilli you can die happy with... add to that during the polar vortex we had this year, brutally cold, i put on a huge pot of chill, had friends come over help out working on the barn.. did bit of work, lunch time came we had chilli and some beer, we all passed out for 3 hours in living room watching TV... good times..
Bruh. I’m in Chicago.... during that cold front I had chili for a week
Xclus OTB ya it’s a life saver... perfect cold weather food. Simple, plentiful, filling, hot and delicious and you can make it happen in a few minutes or few hours or let it slow cook and be ready the next day...
Texas Red Chilli is the best ice fishing food ever, greetings from Michigan.
Did Ryan get replaced by a robot or something? He actually enjoyed everything that was placed in front of him.
I think it's a sign of the apocalypse
He's High... lol
Because no peanut butter was involved...
Stacey W He went back to his food-hating ways in the next video he appeared after this: Irish People Taste Test Filipino Food, so no it is still the normal and human Ryan we know.
Poor Irish people! Come to the US and visit a chili cook-off. Everybody has their own recipe.
facts
This is the only comment here that isn't an opinion, it's strait up FACT! Though, I must say, they guys saying: chili is eaten with a spoon are also speaking facts(in my opinion, lol)!
Did we just have a video without booze where Ryan liked everything??? Cats and dogs!! Living together!! Mass hysteria!!
misty smith Bill Murray as Peter Venkman in Ghostbusters
misty smith well it's fucking chili. You can't not like chili
Odd that he would wear a shirt like that while eating chili. 😂
Dogs without horses. Anarchy in the streets!
misty smith Ikr it was fantastic. I love Ryan 😂
Ryan liked everything. Hell has frozen over!
Only 'cause Ryan's shirt predicts what he'll do after.
Ryan didn't just like everything HE EVEN COMPLIMENTED SOME OF IT!
Genuinely the nicest food I've ever eaten. I miss that chilli. That chilli and me had a good run. 😍😍
"that chili and me had a good run" - I'm interpreting that in the worst way possible, lol.
Harker Ryan You and John were smart enough to use spoons the whole time!!
I'm in Springfield Missouri, and let me assure you that there is no such thing as Springfield Chili. As far as I know, none of the Springfields in America have their own chili.
Now, cashew chicken on the other hand.. THAT we're proud of.
What about the Simpson's Springfield?? Bowl of Chili at Moe's with your Duff's beer...
John Bodoni no no...I live in Springfield, IL. and we definitely have our own chili! it's HUGE here, I work at a place called The Chili Parlor...it's busy at all times and was on Man Vs Food. Our chili is very different from typical chili as there is no veggies and no tomato anything in it at all. We have chili contests, chili eating contests, cook-offs...you name it. they were definitely referring to our Springfield because it is a thing here. We have shipped our chili to Texas, North Carolina, Kentucky...all over. If you ever get a chance, come try it! we're not crazy far away from you. but watch your spice level, and they were telling the truth when they said they felt sorry for the toilet bowl after eating Springfield chili. lol
There is no way to rate “American chilli.” Every single person makes it differently.
Yeah and it's for that reason that I can't fathom the merits of a chili cook-off competition.
@@lifjyruss That's why chili cook offs are regional and usually have different categories. As a Texan, the most popular style in my area for a cook off is chili con carne, no beans.
@@adafrost6276 While I can't fathom the merits, your explanation does bring a little light to it and I appreciate that. I still love chilli and would definitely like to go to a cook off to taste the many varieties. Regrettably, I don't often hear of these events happening around West Texas oilfield country where I reside. Which, now that I think of it, is kind of weird lol.
@@adafrost6276 Chili styles can also tell a lot about the culture. Where I grew up in poor Appalachia, you found the cheapest cuts of meat you could find, and then use anywhere from 1/2 meat, 1/2 beans, to 1/3 meat, 2/3 beans + double onion + corn if you're really trying to stretch it out. Also like triple the amount of paprika you think it should have haha.
The first recipe for chili con carne was put on paper in the 17th century by a nun, Sister Mary of Agreda of Spain. She was mysteriously known to the Indians of the Southwest United States as "La Dama de Azul," the lady in blue. It is said that Sister Mary wrote down the recipe for chili which called for venison or antelope meat, onions, tomatoes, and chile peppers. 1731 - On March 9, 1731, a group of sixteen families (56 persons) arrived from the Canary Islands at Bexar, the villa of San Fernando de Béxar , now know as the city of San Antonio. They had emigrated to Texas from the Spanish Canary Islands by order of King Philip V. of Spain.The King of Spain felt that colonization would help cement Spanish claims to the region and block France's westward expansion from Louisiana. These families founded San Antonio’s first civil government which became the first municipality in the Spanish province of Texas. According to historians, the women of San Antonia using the recipe of Sister Mary made the spicy “Spanish” stew that is known as authentic Southwestern Chili. Some Spanish priests were said to be wary of the passion inspired by chile peppers, assuming they were aphrodisiacs. A few preached sermons against indulgence in a food which they said was almost as "hot as hell's brimstone" and "Soup of the Devil." The priest's warning probably contributed to the dish's popularity. 1850 - Records were found by Everrette DeGolyer (1886-1956), a Dallas millionaire and a lover of chili, indicating that the first chili mix was concocted around 1850 by Texan adventurers and cowboys as a staple for hard times when traveling to and in the California gold fields and around Texas. Needing hot grub, the trail cooks came up with a sort of stew. They pounded dried beef, fat, pepper, salt, and the chile peppers together into stackable rectangles which could be easily rehydrated with boiling water. This amounted to "brick chili" or "chili bricks" that could be boiled in pots along the trail. DeGolyer said that chili should be called "chili a la Americano" because the term chili is generic in Mexico and simply means a hot pepper. He believed that chili con carne began as the "pemmican of the Southwest." It is said that some trail cooks planted pepper seeds, oregano, and onions in mesquite patches (to protect them from foraging cattle) to use on future trail drives. It is thought that the chile peppers used in the earliest dishes were probably chilipiquín0, which grow wild on bushes in Texas, particularly the southern part of the state. There was another group of Texans known as "Lavanderas," or "Washerwoman," that followed around the 19th-century armies of Texas making a stew of goat meat or venison, wild marjoram and chile peppers. 1860 - Residents of the Texas prisons in the mid to late 1800s also lay claim to the creation of chili. They say that the Texas version of bread and water (or gruel) was a stew of the cheapest available ingredients (tough beef that was hacked fine and chiles and spices that was boiled in water to an edible consistency). The "prisoner's plight" became a status symbol of the Texas prisons and the inmates used to rate jails on the quality of their chili. The Texas prison system made such good chili that freed inmates often wrote for the recipe, saying what they missed most after leaving was a really good bowl of chili. 1881 - William Gerard Tobin (1833-1884), former Texas Ranger, hotel proprietor, and an advocate of Texas-type Mexican food, negotiated with the United States government to sell canned chili to the army and navy. In 1884, he organized a venture with the Range Canning Company at Fort McKavett, Texas to make chili from goat meat. Tobin's death, a few days after the canning operation had started, ended further development and the venture failed. 1893 - The Texas chili went national when Texas set up a San Antonio Chili Stand at the 1893 Columbian Exposition in Chicago.
1895 - Lyman T. Davis of Corsicana, Texas made chili that he sold from the back of a wagon for five cents a bowl with all the crackers you wanted. He later opened a meat market where he sold his chili in brick form, using the brand name of Lyman's Famous Home Made Chili. In 1921, he started to can chili in the back of his market and named it after his pet wolf, Kaiser Bill and called it Wolf Brand Chili (a picture of the wolf is still used on the label today). In 1924, Davis quit the chili business when his ranch was found to have lots of oil. He sold his operations to J. C. West and Fred Slauson, two Corsicana businessmen. To draw attention to the Wolf Brand Chili, the new owners had Model T Ford trucks with cabs shaped like chili cans and painted to resemble the Wolf Brand label. A live wolf was caged in the back of each truck. Today the company is owned by Stokley-Van Camp in Dallas, Texas.
Chili Queens:
1880s - San Antonio was a wide-open town (a cattle town, a railroad town, and an army town) and by day a municipal food market and by night a wild and open place. An authoritative early account is provided in an article published in the July 1927 issue of Frontier Times. In this article, Frank H. Bushick, San Antonio Commissioner of Taxation, reminisces about the Chili Queens and their origin at Military Plaza before they were moved to Market Square in 1887. According to Bushick:
"The chili stand and chili queens are peculiarities, or unique institutions, of the Alamo City. They started away back there when the Spanish army camped on the plaza. They were started to feed the soldiers. Every class of people in every station of life patronized them in the old days. Some were attracted by the novelty of it, some by the cheapness. A big plate of chili with charro beans, and a tortilla on the side, cost a dime. A Mexican bootblack and a silk-hatted tourist would line up and eat side by side unconscious or oblivious of the other." Latino women nicknamed "Chili Queens" sold stew they called "chili" made with dried red chiles and beef from open-air stalls at the Military Plaza Mercado. They made their chili at home, loaded it onto colorful chili wagons, and transported the wagons and chili to the plaza. They build mesquite fires on the square to keep the chili warm, lighted their wagons with colored lanterns, and squatted on the ground beside the cart, dishing out chili to customers who sat on wooden stools to eat their fiery stew. In those days, the world "chili" referred strictly to the pepper. They served a variation of simple, chile-spiked dishes (tamales, tortillas, chili con carne, and enchiladas). A night was not considered complete without a visit to one of these. Authentic Southwestern Texas Chili has NO BEANS !!!!!!
Wait... Hates-Everything-Guy didn't hate anything? What's going on?
Ruby Doomsday chili is just that good
That's - Ryan, and he doesn't always hate every thing. Check out the AMERICAN WHISKEY DRINKING CHALLENGE...THAT WILL BLOW YOUR MIND!!- ( DID ME!!) :)
Ryan is Ireland's unknown Gore Vidal of hating everything.
Ruby Doomsday
You can't hate chili. It's way too delicious. 😎
Movie Nerd
I hate chili. If you have a revulsion to onions and peppers, chili is a hard sell.
Ryan actually liked something? 😲
Remember that Life cereal commercial? "Give it to Mikey, he hates everything!" Well, maybe you don't. It's pretty old.
moonlily1 holy shit I do...
Not just "something". Dang near everything... That's madness.
Cooper Hilinsky he’s not a soulless demon dam
+Photogenic ah, he's not far off.
I put this in response to a debate on chili, but just decided to post it as it's own thread:
Texas chili is a mix of German and Mexican cultures and gained popularity during cattle drives through Texas. Starting in South Texas the chili was made and put on cloth left to dry and rolled up. This was so water could be added easily and cooked up when a camp was set up. As the drive moved further north beans were added to stretch out the remainder of the chili. As different beans were available in different areas the types of beans changed. I'm a born and raised Texan who takes a great deal of pride in my chili so the history of it is part of making great chili. There is no "RIGHT" way of fixing chili as different areas have different ingredients. As long as the folks eating it enjoy it then it is good chili.
jaspr1999 idk about "right" but authentic Texas chili does not have beans.
In it's purest form it contains beef chunks salt and peppers mix...thats it.
jaspr1999
Love your mansplaining!
I've heard Texas chili is super hot. That one would have been a good one for this taste test. Some of the "chilies" they had on here ove never heard of and looked more like soup.
Deann Rose, - As I am a born and raised Texan and learned to make chili before I knew how to make scrambled eggs, please take this suggestion in this context... Yes, some Texas chili can be extremely spicy however, most chili served to the general public isn't very spicy as too many people come to visit and try the chili and burning them from the insides out would not promote them from trying it again. Most folks who try it love it. As for watery chili... I've had that stuff, I'm sorry to say. I didn't care for it.
Huh, didn´t know that. Thanks for the little food history lesson :D
"This is a basic b*tch chili and I love basic b*tches." Greatest words of TH-cam history
I'm convinced that Tom's gun show is totally on purpose now. Just casually resting his arm on the table for maximum bicep view. 💪🏼
I've spent a year studying as exchange student in Waco, Texas; fell in love with three things, chili, chili dog and Dr Pepper float
you probably gained at least 30 pounds during that experience
Holy shit I've never seen Ryan appreciate so many things in one taste test is he okay
Truly a cryin'-ass shame that he wasn't on the hangover cures video. That would have been his Mona Lisa.
You served Cincinnati chili WITHOUT spaghetti? As a native, I must protest, it's just not done.
I came to say this.
I was gonna say that also. Plus cheese and onions!
No beans onions cheese, oyster crackers..
Skyline?
Gold star?
Empress?
US chilli Camp in Washington?
Dixie Chilli across the river?
Blue Ash chilli ?
Camp Washington chilli?
Damn Cincinnati got a buttload of local chilli.
Hear hear!!
Plus neon orange cheese!
I feel like i've died or something...Ryan liked every single fucking thing he ate. Idk, this is the twilight zone.
ROD SERLING INTENSIFIES
OMG, Ryan actually like everything. Has that EVER happened before?
T.J. Gengler i dont think so, idk if my mind is hearing him right
Only on the alcohol taste tests.
Alcohol and chili? Jinkies, you never want to flop at a friend's house when you've all spent the night consuming alcohol and chili. You'd have to open all the windows as well as fumigate! :o
Alcohol and chili belong together! My standard chili recipe used a nice medium dark ale both in the pot and in the cook. It adds a marvelous flavor complexity and as for the rest, I don't mind the day after if the night before goes well.
NO !! LOL .
This was them that same night. “I do believe something is seriously wrong with me bum.”
I really like these persons, open-minded and cheerful analysis of the different styles of chili. It was good of them to participate so unbiased. :-)
Cincinnati chili... You're missing the spaghetti part of it
Also, the chili is missing the looks and the cheese!
Bliss right? I like it so much that I prefer chili on my pasta to pasta sauce sometimes
that and the fact that none of them mentioned any kind of sweetness or a cinnamon taste makes me wonder what kind of chili that actually was?
All the great things about Cinci chili not mentioned - like others have pointed out - You needed to have at least a "three-way" (for the uninformed, that is Spaghetti, Chili, and that mountain of shredded cheddar cheese) and a mention of the cinnamon (and cocoa, depending on who makes it) that makes it real Cincinnati chili! And don't forget the oyster crackers!
I'm a bit freaked out that they seemed to think it was hot and spicy...and it definitely needs a huge pile of cheese
😄
"I feel sorry for the people watching it because they're not the people eating it" I like this guy, he gets us. XD
We've finally found the one type of food Ryan likes...who would have guessed he'd be a chili guy?
crassenti Ryan mentioned in another video that he likes chili.
Dude, who doesn't like to have some chili now and then? It's good stuff especially if it's prepared right. You could even put cabbage in some chili and it would be good.
Didn’t anyone tell them you eat chili with a spoon
At least they didn’t hold the fork upside down.
I eat chili with a fork.
You wouldn't be able to pick up any meat I put in my with a spoon. Idk but sounds like your chilli is lacking
@@iamthepappy4232 chili is a stew. You eat stew with a spoon. Your chili isn't chili if you have to eat it with a fork.
😂
Hats off to the Facts staff! They actually got faithful representatives of each style of Chili. In Texas if you see beans in your chili it can go south rather quickly.
When it comes to Barb's shirt, don't ovary act! Just go with the flow.
I'll see myself out
I'm done with you period.
@InSoxWeTrust 😂😂😂😂
@InSoxWeTrust the best comment, W!
@InSoxWeTrust 🤣🤣🤣🤣🤣👌🏾👌🏾👌🏾
246kisses 🤣🤣🤣🤣
When RYAN uses the phrases "really fucking delicious" and "its just grand" you know its good 😂
Chili isn't usually eaten by itself. You have it with toasted sourdough, corn tortilla chips, a flour tortilla, cornbread or something similar.
If it doesn't have meat in it it's not technically chili, but it can have beans in it, usually pinto beans or red or black beans (or any combination thereof).
A good way to eat it is to grate cheese (usually cheddar for beef chili, white cheeses for chicken or pork chilis verdes [green chilis]) over it with a dollop of sour cream and some sliced black olives and minced green onions or chives, maybe thin-sliced fresh jalapeños.
In many places it's served along with egg or potato salad, corn on the cob or steamed/boiled veggies like peas, corn, carrots, etc.
Chili in America is like Miso in Japan: It's the national dish, but everyone's recipe is different.
Oh, and an ice-cold beer to wash it down. You missed that.
Your comment brought tears to my eyes, and they were tears of JOY!
“I’d love a sandwich of this”
Time for sloppy joe and pulled pork sandwich taste tests
Cincinnati chili?!?
Next up, three ways, cheese coneys, and chili cheese fries!
SilentS • Yes. That wasn't Cincinnati chili. May as well have them try lasagna without any cheese or any pasta and get an opinion. (Seriously, I'm fairly sure the producers providing these dishes have next to no idea what they should be like to begin with themselves. WTF? Get it together. It's getting old very quickly.)
Support your local parlor, not a chain.
SilentS that chili ain't no Cincinnati chilli who the hell put beans in it? also where is the cheese and the spaghetti
For purposes of chili, the rest of the United States does not acknowledge Cincinnati as a part of the US.
And PRC is 10x better than Skyline.
The guys t-shirt is a foreshadow of what is to come if he eats all that chili
Suicidal Teddy Bear that's the comment I was looking for... my first thoughts exactly!
"Heaven is a pot of chili simmering on the stove." - Charles Simic
Cincinnati chili is poured over spaghetti pasta. "Five Way" is with the works - spaghetti, chili, cheese, onions and beans. That's the way they should have had it.
Meh... Cincinnati meat sauce BARELY qualifies as chili. Even people from Cincinnati admit that. It's made with cinnamon, allspice, cloves, cumin, and a hint of powdered chile. It bears no resemblance to either chili con carne or chile verde. And then you put it on spaghetti and dump grated cheddar on it like heathens! /SMH
Thats very rude and not wrong at all.
This makes me want to go live in Ireland for a while just to do some cooking and introduce them to Wonderful things ❤️
Oh that would be lovely! The Irish would benefit greatly from your worldly knowledge! Why those troglodytes probably don't know what the internets are for, or that their pictures were being taken; if they did they probably would've thought their souls were being stolen.
I'm not sure if you have interpreted my comment to think they are ignorant. That isn't what I was saying.
It's not about having the ability to search the internet for a recipe. If you are unaware of a dish, how would you know to search for it?
For example, and friend of mine if from Maryland and I'm from Florida. I have introduced him to red-eyed gravy, hominy, unsweetened southern style cornbread, and a few other dishes. He never even heard of red-eyed gravy or hominy.
It's not about being "wordly" or better than someone else. Just the sharing of yummy food. :0)
ig·no·rant
ˈiɡnərənt/Submit
adjective
lacking knowledge or awareness in general; uneducated or unsophisticated. Just so you understand, "unaware" is exactly the meaning of Ignorant.
Although unaware and ignorant mean the same, you know that there is a negative connotation to the use of ignorant vs unaware.
From the beginning all I said was that I wanted to take things that I enjoy and share them with other people. You've being needlessly hostile and unpleasant with every reply.
No, what I was is snarky yet polite. What you have descended to is a withering flower cringing from any dissenting view.
"nothing made me cry", "No, not yet!" what a good line!
Exactly my thought... he is just asking for it he?? Carolina reaper chilies I see in the future for you. Ghost pepper
Not to be a complete perv, but I'd happily move to Ireland to hear that exact "no, not yet" in a completely different context. *wink wink*
I love chili over french fries with cheese and onions and a dollop of sour cream. YUM!
Chili and scrambled eggs.
Oh my gosh! Have you tried Longhorn's Chili Cheese Fries? Soooo goood!
😂😂😂 the shirt with the man on the toilet was perfect for this video
Aisha Abdikarim That is a Pittsburgh Steelers logo and I'm from Pittsburgh.
mitch hart and the toilet paper was the color of the bengals
Dieusen Octave Hell yeah it is.
VERY APROPOS!
Dressed for the occasion.
Give it to Johnny. He loves EVERYTHING!! LOL. I love watching Johnny enjoy his food.
NewYawkahBroad lol same! I came to this channel cos of the accents, and stayed for John. 😂
NewYawkahBroad can we just agree watching john do much anything is a joy? Lol
honestly not surprised they love chilli. The Irish live off stewed meats. I think a few of these were South American btw
The best winter dish hands down. I like it best with cornbread on the side. Yum!
that one girl looks like Hermione, Ron, AND Harry all smushed together.
Woah, Ryan liked all of them??? my mind is officially blown
Finish the bottle!
What the hell are some of these people doing eating chili with a fork?!🤦🏻♀️
Spoon Please! All the good stuff slips thru!
As an irishman from the usa, and having watched several of these videos, I can say that these irish people are an embarrassment to irish people everywhere. Are they on drugs or are they just that stupid?
Because just maybe it was thick enough to and what liquid that was left would be sopped up with some crusty bread or rolls.
@@stevelewis6341 ''As an irishman from the usa'' That's called an American.
@@franklinnartz1381 Or a 'plastic Paddy' as the Irish call em.
We eat chili in the winter very often. At least twice a week. I totally love their reactions. Irish people are so cool.
Ohhhh I'm so jealous they all look so good😍
Also Ryan's t-shirt😂
Very cool of him to showcase something a fan sent.
I'll regret it for asking but what are you jealous of?
She's jealous of the food they get to eat; i.e. it looks good. Ryan's T-shirt is a great representation of how he treats most things.
What have you done with the real Ryan?
*None of them made me cry.*
*No, not yet.*
Excellent.
“Like your friend’s mom made”
“Cause she was the better one”
That was freaking awesome! LMAO
"I'd love a sandwich of this!" Lady needs to google Sloppy Joe (Manwich).
Or the "horseshoe" sandwich... :-)
John Speer I was thinking of that🤣
No “lady” would ever wear that shirt
"This would blow the snot out of your cold."
Put it on rice and eat it with a spoon!!! Or on Fritos or tortilla chips. That'll take it up ten levels!! But for goodness sakes, NO MASH! :)
I prefer it NOT on mash, but I have a friend how serves it that way...and her children LUV it!
If you have the right mash and a really hot chilli that is everything, but if you put something like white or green chilli over mash youre wrong
Its a bit like a chilli baked potatoe but easier to eat, ya know
No one eats chili with fucking rice.
Gregory Thoman yes tf they do. Don’t know what hole you’re living under
@@gregorythoman8281 That's the only way I saw it in the UK, Chilli, Rice & French Fries!
OMG! Ryan actually enjoyed not one, but all of them! This has to be a first. 😮
this will hurt them later!!! Was surprised at Ryan in this one. And glad to hear that Tom likes Basic Bitches...lol
goober123 lol, girl, you need to use Twitter more. He always talks about being a basic bitch. 😂
Stacey aka pinkysworn
What constitutes a basic bitch?
How come the Cincinnati wasn't served on it's traditional spaghetti base?
TheChrisD Probably worried about filling them up since there were more chilis to eat. I'm more wondering why there wasn't any milk or cornbread for these poor people
TheChrisD or on a coney. My favorite.
In Hawai'i we eat chili on top of sticky white rice. Makes a great meal. Can even get it at the local Wendy's (one of the only nods they have to our local tastes).
A lady from Hawaii living in California showed my mom how to make chili beans and she served it over white rice. Always wondered growing up why we were the only family who ate it that way around here until I went to Hawaii and noticed they poured it over white rice as well. Mentioned it to my mom and she finally told me the story of why we ate it that way. Its awesome and I can't eat chili beans without rice.
Sam Takara That sounds amazing. Great idea.
Sam Takara Chili and rice are made for each other.
In Hawaii, you eat EVERYTHING on top of stick white rice including SPAM.
Chili on rice is probably very filling
As an American, I'm sad that I'm only just finding out about Cincinnati and Springfield chilis. I had no idea they existed. I'm a little sad that there were no soda crackers or cheddar cheese offered with the chili. I eat my chili plain, but most of my family members crumble soda crackers and add shredded cheddar cheese to their chili. For many of us in my area, the lack of crackers and/or cheese is like serving pho without any of the garnishes like lime wedges, cilantro, Thai basil, bean sprouts, thinly sliced onions, and sauces. You only get part of the experience. Ooh, and there are many who would only serve chili with corn bread which I quite like as well.
Cincinnati chili has noodles and a bunch of cheese on it, I have it 24/7 skyline.
Dwight K. Shrute Assistant To the Regional Manager So much better than Goldstar
People who like Gold Star over Skyline make me sad. Skyline is clearly the superior chili.
Skyline all the way....5way✌
The lack of gold star in this comment makes me sad... Goldstar for life!!
With that being said.. It should have been one or the other
Goldstar!!,
im in cincy as well.
who eats chili with a fork..
Us who live in Cincinnati
Also we put the chili on noddles and place cheese on top.
James Werling unless you get carry out, in that case you get a spork hahaha.
Anyone else put macaroni and cheese into their chili? also topping it with Cheddar when it is done?
speedy01247 chili mac?
Best chili ever....
V-8 juice, tomato juice, tomato sauce, tomato paste, cooked ground beef, diced tomatoes, celery, onions, garlic, red pepper flakes, chili beans, chili powder, taco seasoning, italian seasoning, Lowry's seasoned salt, black pepper, tiny bit of bittersweet chocolate.
I never measure anything though... just season to taste.
Chili is my go to meal on cold nights.
No, no, no! You don't serve Cincinnati chili like that. Spaghetti, chili, and as much cheese as the plate can bear. *sigh* I'd have volunteered to fly over there just to fix it properly for them. LOL
What?! The spaghetti and the cheese were missing? Hey, that's not Cincinnati chili.
For a city that claims chili as one of their specialties Cincinnati has the most shit chili on the planet. Spaghetti? How many Italians actually live there?
@@shaunoleary9774 You can't eat spaghetti unless you are Italian??
@@shaunoleary9774 then stay the fuck out of cincinnati.
Cincinnati chili is served with spaghetti noodles.
Mac and cheese is also acceptable.
and a pound s shredded cheese!
I thought the same thing with the noodles.
I've lived in Cincinnati my entire life and have never had the chili just by itself. I'm still glad they mentioned my city though.
Some of us do it Texas also is we are makiing non traditional chili (added beans, etc.) We call it Texas spaghetti.
Ok here's my theory, they finally built an Android to replace Ryan, it took a long time for them to get the look perfect but they finally did
So...they really *did* eat him on April 1? **Gasp**
Drew Peterson Not really because in the next video he appeared after this: Irish People Taste Test Filipino Food, he went back to his food-hating ways.
I love these videos. The Irish have a great way of communicating their thoughts. Love it.
Ryan likes chili y'all!!!! 😂✨
Everyone has that one chilli recipe that's the best. To them!
You left out southern style with pinto beans! That's the best!
As a Side Dish with the Southern style Cornbread , BUT NOT IN THE CHILI !!!!!!
Been missing my Irish folks!! Glad you back in my lineup!😊
No spaghetti on the cincy chili? No cheese? Not Cincy chili
Also onions
Spaghettinand chili? Thats disgusting what are u animals eating in Cinci
And to make it Cini Chili please add 2T of sugar please
I’m not even from Cincinnati and chili over pasta is fucking amazing
The Cincy chili triggered me lol. That was nothing like the Cincy chili I grew up on..
Bravo to the production crew for serving the chili hot and not just luke warm
Chili is my favorite food! I’m glad y’all liked it ❤️
Just when I think these guys don't like anything, they surprise me with bug-eyed smiles and "MMMmmmmm!".
Shouldn't Cincinnati chili be served on canned spaghetti and buried under 5 lbs of shredded American cheese?
No way! Homemade is ever so much better!
Can spaghetti?? No! That's just wrong. Agree with other comment that homemade is best.
Shh! Or in a hot dog bun with a crap-ton of cheese.
Or buried in the ground?
Chili on spaghetti?? 😕
"Ahhh not yet" 5 out of 5 stars. Would watch again.
Probably requested before, but "Irish react to Irish WWE wrestlers (Finn Balor, Becky Lynch, Sheamus)"
I looooove chili, mostly the stuf that fills you up and makes you all warm inside
We need a video called, "American people wear Irish T-shirts in public."
American people wear Irish t-shirts in quarantine*
Lol you people wear all our shit get over it.
@@stephaniemarie2074 Well clothes maybe, but thats a bit far...roflmao
@@Kingdan2011 Actually we wear the same thing for three days without a shower...its disgusting.
There are loads of Americans with Irish heritage.... not much the other way around
My Grandpa's chilli, that's the best chilli.
I made a version of the red chili that I named Cheaters chili's where I used a jar of chunky salsa because it had everything I needed; onions, jalapenos, tomato etc and you could choose how you wanted it from mild to hot. Added tomato paste to thicken, chili seasoning mix and 4 different kinds of beans & hamburger. One pot & very simple to make.
'This is 'basic b**** chilli'
Poor Cincinnati. It's probably not authentic enough since this probably wasn't shot in Cincinnati.
Not to mention, where are the noodles? And it's not real unless it's 5 way!
TheMovieMyLife they need some skyline chilly in there life
#3 is NOT Cincinnati chili! They have no idea what Cincinnati chili truly is. Also, where are the noodles and cheese! We Cincinnatians must take some sort of stand!
Well, no one cares if it's shot here. Obviously. But, you do need cheese on it or put it on spaghetti. Put it on a hot dog. There are actual ways we serve it. Where is irrelevant.
can we also talk about how the one guy is wearing a Steelers shirt that has Cinci Bengals tp. I mean, come on!
I feel sorry for them that they didn't have their chili with southern cornbread, cholula hot sauce, and a dollop of sour cream. You can also add a tiny bit of cheddar-jack if you're feeling fancy lol. It's also really good with a beer.
But then southern cornbread can vary greatly, too. In Texas, ours isn’t sweet like many southern regions.
@@G-grandma_Army I'm from Kentucky and the only folks I know of that actually put sugar in their cornbread are northerners, thus why I specified it be southern lol. No self-respecting southerner would ever make sweet cornbread as far as I know.
in texas they say:
"if you know beans about chilli
the you know chilli has no beans"
Adam Wetstein Thank you!! Beans are a flavorless filler
I don’t put beans in mine either. I don’t want to be farting fire all night long...🔥😁
If your beans have no flavor you are doing somethung wrong
You also know that there is only one L in chili, and the second line should start with "then" not "the".
@@minggnim8665 Beans don't go into chili. If you put beans in with your chili it becomes a totally different dish.
It's called Chili Beans.
I'm very fond of the red-haired lady with the glasses, especially when she told the gentleman with her to be careful. The only one missing here was the dishy Paddy. I'm not a fan of chili myself, but it's fun watching people from other countries sample food from our side of the pond.
"it's like something your friend's mom would make" lmao accurate
mam
Wait, who the hell eats chili with a damn fork?! Lol
Mama Box I do. I eat most everything with a fork.
Amateurs
In the UK and Ireland, chilli is not soup, but is ladled onto rice. Helps a bit of expensive beef go a long way. Beef is MUCH more expensive in the British Isles than in America, so you need the padding
Im american and eat mine with a fork. It's always mushy cause of the beans and tomato but never soupy. Then I put it over white rice with melted cheese over top. Fucking amazing.
l eat a pizza with a knife and fork
You live here long enough, you'll know how to make great chili many different ways. Nothing beats a bowl of big red and some cornbread on the side.
My favorite way to eat chili is to add ranch to it, and sliced cabbage. So good!
Lexydeath Do you cook the cabbage with the chili or add it raw afterwards?
Add it in raw later, it’s so good!
That Cincinnati chili should have been served on spaghetti. Weird, I know, but that's how it's usually served. I prefer so many other types of chili, myself.
In Cincinnati chili, spaghetti, chili, and cheese are mandatory- that's a 3 way, add onions-4 way, add onions and beans- 5 way. Btw, there needs to be large mountain of thinly shredded mild cheddar cheese.
@@dalemiller2160 The one and only time I had Cincinnati chili was when I visited my sister there in Cincinnati , and I was a bit disappointed with it. It seemed rather mild and tasteless to me. To clarify, I don't care for burn your face off chili like some do, but that was seriously mild and rather flavorless, and I love chili AND spaghetti. Then again, it COULD have just been that particular restaurant's poor version and not the best representation of true Cincinnati chili, I don't know.
Bill, sorry it seems that you got a bad batch. Cincinnati style chili is mild and should not be spicy hot. Some people here ask for hot sauce because Cincinnati style is not spicy. There are 2 main brands Skyline and Goldstar. The big difference is the amount of paprika in Golstar- considerably more. Either type is not spicy, it should be tasty!
Cincinnati chili dogs are also their own deal. They come with yellow mustard, chili, and a mountain of thinly grated, mild cheddar cheese. The big question is with or without grated raw yellow onion. The dogs themselves are small, small bun, good amount of chili, and the aforementioned mountain of cheese. Most guys eat these 4 or 5 at a time, perhaps with a fork...
@@dalemiller2160 Skyline > Gold Star
I agree these people werent served chilli correctly
Where's that Hatch New Mexico Green Chile at the one you can put on Everything
gsta505, New Mexico green chile stew!
@@svtinker it's the season
WTF? They lead with real chili. What is this sorcery?
I have to disagree the middle one was the closest: real chilli is mince meat, not too much liquid and it has beans...which is surprising cause I usually hate beans but I like chilli. the last one was fairly good looking though.
fuck chili without beans, Texas can eat my ass.
The no-beans-in-Texas-chili thing is overblown. Plenty of people here make it with beans.
gdonovan they make a dish that has meat beans and peppers, but it's not chili. Call it what you want, and it might be good, but it's not chili plain and simple.
That wasn't Texas chili. Where are the onions and peppers?
Peach Chili, the best you can get.. Get slicked peach quarters cold in the fridge. Make your favorite chili, doesn't matter what type and when its hot off the stove/cook pot, and in your bowl, add in some cold peach slices that sweetness contrasts with the spicy hot chili... oh heaven.
I've never heard of Springfield chili. And Cincinnati chili needed to have spaghetti.
Right? You can’t properly taste-test anything if you don’t serve it correctly.
Springfueld, Illinois has their own style. That's probably the one they gave them.
@@ModdingNewbie What is it? Video doesn't show that.
@@ModdingNewbie Never mind. I looked it up. Traditional key ingredients were ground beef, suet, and beans.
@@larrysmith2638 Suet, huh? Well, as long as they both cooked and stirred it thoroughly, it might not be as bad/weird/obtrusive as it sounds...
Isn't Cincinnati chili supposed to be served on spaghetti?
The others can be served on rice or without rice, but you really should put some diced raw onion as garnish along with a bit of cheddar cheese.
Chili served with...rice? Never heard of it
I too am not aware of this rice with chili unless you are from Hawaii. But the pit rice with everything here.
I'm glad they loved good ole Texas chilli!
SoL KAT97
Sometimes eat it with Scoops Fritos. No spoon to wash. Need some buttered cornbread too. Heaven…
There is no such thing as Texas Chilli, as Chili has only one L. When you place 2 Ls next to each other in a mexican word it gets pronounced like a soft Y or J.
@@mavoc3094 Typing mistake on that there word chillli. My bad. I meant to put chillllllllllllllllli with one L not chillllllllllllllllllllllllllllllllllli
@@kalebtrejo3388 Much better
@@mavoc3094 thanks🤣
in the winter my slow cooker never stops making chili. Its helps on the cold Sundays Watching my Browns play on the frozen shores of Lake Erie. If they win great if the don't well at least I have the Chili to comfort me.
Everybody is whining that the Cincinnati chilli didn't have spaghetti noodles, but the Springfield chilli looked bang on
This just in: Irish people fucking love chili lol
I love chili on an Autumn day. :)
One of my former co-workers wouldn't eat any chili that wasn't '5-Alarm'. He only wanted HOTTTTTTT chili. : {
He crapped fire to impress you and you didn't even notice. lol
Damn right, Cincinnati chili. Better have used some chocolate in that.
..... REALLY..... No Southwestern Cowboy Chili with cheese and crumbled corn bread ?
they missed out ~
English speakers are regularly using "hot" for "spicy", which is a bit confusing, cause many other languages use either one exclusively, "hot" for temperature and "spicy" for spicy hot. When they said "hot" in the video, i immediately assumed the meal was too hot in temperature, as there would be no other possible meaning in the German language for example... Or maybe they did mean that? See, confusion! :P
I thought they were referring to the temperature as well, although I'm a native English speaker.
But you can't be sure, can you? Whereas in German, "heiß" (hot) is exclusively used for temperature, regarding food.
No, you can't be sure. I usually ask for clarification if it can be either, and someone says "phew, this is hot!". Is it spicy hot or temperature hot?
Yeah, that's a drawback of the two meanings. There is actually some logic behind it, because spicy food acts on the heat and pain receptors. However, a clear distinction would be better, since there can be cold food that is hot (spicy) and hot food that is not hot (spicy).
It was temperature hot 😊