How to Make Pork Floss and Salted Egg Filling

Material:
Meat floss: 400g
Salted egg yolk: 400g
Sugar: 200g
Salad Dressing (or Thousand Island Dressing): 120g
Fried white sesame: 100g
After the egg yolk is cooked with wine, mix the above ingredients
That's it.
illustrate:
This stuffing is suitable for making: glutinous rice glutinous rice glutinous rice, ai glutinous rice,
White bread, toasted bread, etc.
Dried meat floss and salted egg yolk filling is a common filling used in the production of rice cakes, pastries, and other food items. Its characteristics are as follows:
Rich flavor: Dried meat floss and salted egg yolk filling has a distinct layering of flavors, with the salty aroma of meat floss and the sweet fragrance of salted egg yolk, resulting in a rich and complex taste.
Soft and delicate texture: The texture of the dried meat floss and salted egg yolk filling is relatively soft and delicate, not overly dry or hard, making it easy to roll into small balls for making snacks.
Easy to pair: Dried meat floss and salted egg yolk filling can be paired with a variety of ingredients, such as seaweed, red bean paste, etc., to create different flavors of snacks.
Overall, dried meat floss and salted egg yolk filling is a delicious filling with a rich flavor, soft and delicate texture, and easy pairing with other ingredients.