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Very good video ❤. Thank you so much 😊
Thank you. Glad you enjoyed it 💚💚
I can't get mine to have that nice scoring that you have. Dayum. What's your secret?
No secret, most probably you need more surface tension. You can achieve it either while folding the dough ( you can do more folds than me, if your dough looses its shape easier) or while final shaping the baguettes.
Very good video ❤. Thank you so much 😊
Thank you. Glad you enjoyed it 💚💚
I can't get mine to have that nice scoring that you have. Dayum. What's your secret?
No secret, most probably you need more surface tension. You can achieve it either while folding the dough ( you can do more folds than me, if your dough looses its shape easier) or while final shaping the baguettes.