Escargots in Mushroom Caps with Garlic Butter & Cheese: Cooking with Kimberly
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- เผยแพร่เมื่อ 27 ธ.ค. 2017
- Web chef, Kimberly Turner, from CookingWithKimberly.com shares with you How to Cook Escargots in Mushroom Caps with Garlic Butter & Mozzarella Cheese! #newyears #valentinesday #mardigras #appetizer #horsdoeuvres
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I love it in puff pastry because you can soak up that wonderful juice!
I just love this recipe my always go to for any stuffed mushroom recipe even if they are not snails
The late great Anthony Bourdain used canned Roland escargot and said there was no need for anything else. ❤️ Great video.
Yes! Thank you!
Who would not love them. I love your enthusiasm. More people should eat them very healthy
Hi Kimberly, I make this too but I steam my mushrooms and let them dry first so as not to have to much liquid to dilute the dish. Great recipe!
Lord have mercy. I love escargot made this way, I have even done it with a wilted spinach in the butter and (onion) and garlic... Absolutely wonderful dish!
Mmmm...that sounds great too!!! Yummy on the spinach idea! Thanks so much for stopping by to watch & for your great suggestion! Have a marvelous Sunday! Kimberly
Escargot are considered a delicacy
snails are a good source of tryptophan, an amino acid that helps the brain produce serotonin .
Awesome recipe to follow ,, Thank you , Have a nice day , Tom
Before I joined the military, I worked in a restaurant on Key Biscayne,(Miami), called Horatio's. We featured this appetizer. I want to say, excellent twist with the "shrooms" I've experienced and liked food from all over this world. Also one last positive comment: Sin falta de respeto..... Eres MUY GUAPA!!!
Muchas gracias, Walter! I'm so glad you enjoyed this rendition of escargots! I love them! I, too, have travelled a lot & love seeing how different cultures treat the same ingredients to make something surprising & wonderful! Thank you for stopping by to watch & for your great comment too! Have yourself a marvelous weekend! Kimberly
I need a love button for this. You rock
Thanks a million, Jake! I appreciate you stopping by to watch & leave a comment. Have a marvelous week! Kimberly
nice thanks, delicious
The 1st time I tried escargot was at a place called The New Orleans House. I fell in love. I thought I needed FRESH snails to make it. After seeing you use canned snails... It's on😋😊😎🇺🇸
My mouth is so watery
Looks great...I ate this as a young girl too. My parents encouraged us to try everything too. Thank you!! 👏🏼👏🏼👏🏼👏🏼❤️
I think parents have a responsibility to introduce things to their children without prejudice & allow them to come to their own conclusions! It was probably my favorite thing to eat, as a kid, Bobbi! So glad I'm not alone! Thanks for stopping by to watch & comment! Have a fabulous Sunday! Kimberly
Love your presentation and energy Kimberly! I actually was looking for info on prepping wild caught snails, but even if you used canned ones I still watched till the end
Works great with muffin pans...area space is more forgiving and you can get more stuff in and on top...great dish...I will not be paying 20 bucks again at a restaurant...
Oh my heavens my laptop is just flooding in drool🤤🤤🤤🤤🤤
Doing this tomorrow thanks
looks great!
Thank you very much, Octavia! Kimberly
Growing up I made stuffed mushrooms with escargot, the stems of mushrooms, garlic, some spices, bacon bit, and some cheese! Recently I watched Emmymadeinjapan's escargot video and it reminded me that I LOVE escargot!
I'm going to use my korean sea snails (golbaengi) and use some of your ideas of mushroom cap 😁 so looking forward to this Friday dinner 😋
I love the tip to grow the onion and stock. I'm gonna do it along with this fabulous recipe. 💝👍 it looks and sounds sinfully good. I know for a fact this recipe beats the restaurants I've ordered escargot at. They don't make it as good as this.
yum going to be making this later today :)
looks good!!
So flipping good
Thank you! I'm farming my own snails rn! 😁😁 Farm fresh? Lol!
Beautiful!
Thank you so much! I love escargots, Robert! Thanks for watching & for your comment. Enjoy a great day! Kimberly
I'm making these tonight! Wish me luck!
They will be awesome, Steve!!! Let us know how they work out for you! Have a marvelous weekend! Kimberly
Pretty close to the way I make em, delicious ;)
Awesome! I'm glad to hear it! I have a few different ways we cook them. Be sure to check out this one for Escargots in Brandy Cream Sauce - th-cam.com/video/ipWWr178YH0/w-d-xo.html
Thanks for stopping by to watch & comment. Have a marvelous week! Kimberly
great stuff gotta try this.
Have done crab stuffed mushrooms and regular escargot but to use mushrooms would be nice to try thanks canada here
Made them they were phenomenal thanks!
Great video 👍
yum !gonna try this recipe .thanx dear
No worries - let us know how it turns out for you! Thanks for stopping by to watch! Kimberly
LOOK AT THAT BI-CEP! Loved and subscribed!
These look amazing. I’m going to have to figure out a way to do these on my smoker
Impressive. 💪
Thanks a million, Bantamdude! Have a wonderful day! Kimberly
XOXO - Kudos to you girl - Take a tip from the professionals, only bcz you’re multitasking, so as not to “burn” anything while presenting your tutorial - PRE-PREP everything ahead and just add, adjust and or fine tune your recipe with no worries - Great job - Keep it up 👍 👍👍👍👍👍👍
My god great job I gotta try this.
Awesome! Thank you - let me know how it turns out for you! Kimberly
This was a great video. The recipe was great, the presentation was great, and you really know your stuff. Probably should be a 6-7 minute video though, not 16, but that's a minor quibble. Thanks for posting it!
Thanks for stopping by to watch & for your comment, Silas! Have a marvelous weekend! Kimberly
OMG........ Would marriage be out of the question? Anyone that can cook escargot like that I could grow old with....
I want to try this so badly! I can only find it online, no stores around where I live have them. Usually the common things you would hear people judge about escargot is that they look disgusting because they are slimy. But, I say don't judge until you try it.
You can order good canned snails from Amazon.
How did you prepare the snails out of the can (i.e., boiling for x time, etc.)?
Hi Kimberly, what to do if I am not able to finish the can of snails? Can I freeze them?
Sure, you can! :)
Your Escargot looked great! Is Escargot expensive to buy? I’m curious to know what you think about Caviar? Would you be willing to do a video on Caviar?
Hi, Bill! Thanks so much. No, escargot is relatively inexpensive to buy, especially from a can. In fact, I find them at the dollar store. Well, I like caviar, but it has to be a good caviar. You don't want to go sub-par with the caviar, or it just tastes like salty, fishiness. Actually, I have a vegetarian caviar, if you can believe that - made from kelp - that I'm scheduled to review! Hope you see that one when it's published! Do you like caviar, Bill?
CookingWithKimberly I have never had Caviar so lm not sure if I would like it. I’m leaning towards no, but maybe your video will persuade me??
I just bought a can on Amazon for $14 for 2 dozen. I soak in red wine and lemon zest and onion powder. Drain add garlic compound better and cover with puff pastry… so good I will have to try with mushrooms!
This is a great demonstration. I had a hard time hearing due to the background music. Just saying.
Are those snails 🐌 she is using in a shell?
Nice job going to try this for sure thanks!what is your Twitter tag again?
can you use psychedelic mushrooms?
I have no idea, Chris...
@@CookingWithKimberly
You were being nice to the the mon'sewer' Chris. Truth be told that guy is a complete buffoon😝😵😩😎🇺🇸
music is too loud
kim thanks for the video, suggestions for you, close up videos to see the process more in details, dont get me wrong, you are cute as hell but i want to see the cooking rather than getting distracted 😋
First time I've seen your video and it won't be the last time since I hit the subscribe button. I liked your presentation, your enthusiasm into what you are doing and especially your step by step method into this recipe. I was interested from the start to finish and could feel your sense of accomplishment as you tasted your dish. It made me want to go out right now, grab all the products and do it myself. My only constructive criticism is the type of music you're using, and moreso, the volume you have it at. I don't see a mic on you so you must be talking into the camera, which does not pick up everything you say. I can hear the music pretty good, but I'm not trying to listen to music... I'm trying to see how you cook one of my favorite dishes. You have lots of charm and it's obvious you really enjoy what you're doing. Why not eliminate the music, or at least change it so it's in the background, not your voice. Other than that, I can't wait to see your other videos.
why the music over shouting your voice?
Fcuk off😊😎🇺🇸
What is your accent.? Irish ?
Love the video ! But the music needs to either be turned off when yur talking or lowered alot !! It's distracting !!
Escargots from Thailand are not as good as escargots de Borgogne!!
The music in the background is too loud and distracting.
probably good video, however the voice is drowned out by the music. loose the music please.
Clean the mushrooms,🤐
Y
Music is too loud. Can’t pay attention to you.
LOOSE THE CRAPPY MUSIC