Thank you Miss Amy for such a down right good "Southern" baking video! Granny always made her biscuits using Crisco also. I wish I would have paid more attention to Granny's cooking when I was just a chap. I'm so glad to learn from you and others like yourself. I appreciate your time and effort.
Hi I just somehow saw you on Facebook and you are adorable, California girl and it makes me want to go to Alabama or wherever you guys are from and just visit to see how wonderful people you guys are very warm and loving and hospitable and I think you did Miss Brenda's biscuits Justice and I love your personality your spark your funniness and your down-to-earth approach to says Miss Brenda is it was sweet to see her your husband and your son also in the video great job keep up the good work epiblast
It’s me again I’ve messaged before I’m a widow in California, your doing great. The 1st time I made her biscuits they turned out great, I use the same flour I make them all the time, I love watching you and her too. Thank you for being you and sharing your recipe’s and story’s. You make my day. God bless you and your adorable husband your such a wonderful couple
I made Brenda’s biscuits and they were great, having a little trouble with smaller pieces of wet dough being left in the bowl. Practice makes perfect. The taste and texture were perfect. That’s all I was after. Those frozen wal mart biscuits are history!
There will always be those wet pieces, no worries! I let them dry and then before using the left over flour for the next batch, I use my flour sifter to get those little pieces out!
@@lewis5js you are going to have those pieces for a while, I came to realize Brenda makes biscuits everyday for her guest and company and at that rate she has and is getting plenty of practice, she can probably make biscuits in her sleep, anyway I modified the procedure because we do not make biscuits everyday and it was just a challenge for me to get the biscuits right. I use two cups of white Lilly self rising flour a hen egg size of crisco shorting, cut it in the flour and enough butter milk to get it wet. They come out very close to Brenda’s bowl method. If you make biscuits everyday keep practicing and hold back as much as possible on the liquid and add a little along, that was one of my problems adding to much liquid at the start. Good luck!
Frozen biscuit dough to bake is great especially if you only need 2 or 4 for breakfast, time saving in a pinch, no ingredients to use before expiration, and no mess. I first heard of frozen biscuits years ago on an episode of “Oprah’s Favorite Things.” And Oprah had a private Chief in her home.
Omg! I can't wait to try to make these biscuits. I may let my buttermilk sit out a little bit because i don't like cold stuff. My granny made biscuits like this but she used lard. I was too little to make them and learn how. She always had a big metal wash pan full of flour in her cabinet and she would pull it out every morning and make biscuits in this pan for her 13 children. All her babies were born at home with no painkillers. She was a strong woman!
Wow! Daisy your granny was a very strong woman. God Bless her!!! Girl I bet the lard made biscuits your granny made were out of this world good. I have some lard. I just might have to make them that way!!😊💜💜
Love watching all of your videos. You’re so cheerful and sweet. I’ve made biscuits for years and wish all of the younger ladies would be inspired to learn this for their families. God bless you and keep on cooking for us!
Oh my !!! I have made biscuits like this for years. And my bunch loves my biscuits also. Brenda Gant knows how to cook that southern food for sure! She’s an Alabama gal. I’m a mississippi gal and your a Louisiana gal. All southerners !! You sure have some beautiful family.... love ur videos ♥️
I just love watching your videos.. Love watching you and your precious family.. it's hard to find Christian shows to watch these days so I'm glad I found your videos to watch.. ❤
I recently found and subscribed to your channel. Love how you make your recipes easy to follow and delicious! I’m working through and catching up on all of these older clips. The Pecan Tassies were a HIT and will become a yearly tradition for sure! The perfect mouthful with crust to filling ratio.♥️ Can’t wait to try these biscuits 🤗
I just found your sweet and kidn comment. Thank yo uso very much. I'm so glad you tried the pecan tassies. They are a favorite of mine. I agree it is the perfect mouthful.
So glad you tried these. I have been wanting to try them myself.. self doubt ya know.. Now I will do them for sure.. You are So Cute! Love your Southern talk! Happy Thanksgiving y'all!😊💗
I loved the way you brought me into your kitchen and how your delightful personality made me want to watch more. Thanks for starting my day off with a smile! Blessing! ❤️
This video came up as a suggestion in my newsfeed. Cuz it had Brenda Gantt's biscuits as a part of its title I just HAD to click onto to it. Well, I am not disappointed with my decision. I just HAD to subscribe to your channel cuz you're another ray of Southern sunshine just like Miss Brenda is! "It's gonna be good y'all!!"
Awe. Thank you. I ordered my pan from Amazon. Gonna, send you the link. I'm an affiliate now meaning if you do order from my link I'll get a small commission. But don't order unless you want. 😊 ⬇️⬇️ amzn.to/4c8v09A
I watch Brenda all the time and you did just as good. My grandmother made her biscuits the same and I helped her. I love making biscuits. Since I've watched you and her it makes me bake them again. Thanks
I've been wanting to make these biscuits since I first saw Ms Brenda make them, but didn't have the courage. lol Thanks for sharing your video, now I'm definitely going to give this a try.
Yes Sandy. Please do. Not the end of the world if they don’t turn out. Just try again. Know you will do just fine though. Please let me know when you do😊
Can you tell me where you got your cast iron flat pan thank you. Great videos our power is out I have been watching your videos back to back on my tablet love them such a happpy attitude very refreshing😊
I watch Brenda and I saw you making these. Miss Brenda is just a lovely person. You sound alot like me doing all that gigglin'. I make biscuits,family can't seem to get enough and they sure fill a belly. Your menfolk sure are good looking,you're a lucky lady!! I'm subscribing,Happy New Year and God bless from Ky.
Lord have mercy! You have two good looking men right there! I know they love your good cooking! Those biscuits look fabulous! There is nothing better than a good buttermilk biscuit! I love them crunchy on the bottom and oh so tender in the middle! Now I know how to make Brenda Gantt biscuits too! Thanks for sharing
I love to watch both you and Ms. Brenda, I'm South Carolina southern and I relate to both of you and your style of cooking and enjoy watching, you are so Southernly sweet. 🙂❤
I've smiled all the way through this video. You and Brenda Gantt both remind me of my sweet female relatives, they were from Alabama and North Carolina and I just loved them so much.
Thank you Amy! What a beautiful blessing of sunshine you are! I love your video on Ms Brenda's biscuits & These look so good! I The Muscadine jelly brings back memories of my aunt Daisy..She had a country kitchen full of all kinds of jellies & Etc,,I feel welcome right at home in your kitchen..You did great! Looking forward to more visits with you on your channel..And your boys are adorable too! Love Ya'll ,Peggy from Mississippi.
I made her biscuits this morning. They were good! Yes, the buttermilk was cold! I ended up with little lumps of dough in my flour. I’m going to try till I get it right! You are fun to watch. I love people that talk like I do! This is the first time I’ve seen one of your videos, and yes, I liked and hit the subscribe button! Debbie from Texas.
I want to try and make Brenda Gantt's biscuits. Maybe I will try too, I've been hesitant because it is luck that the buttermilk would absorb all the way into the flowers. I was looking for you to add "its gonna be good y'all" when you put the biscuits in the oven. Haha
You did an excellent job with those biscuits! I went out and got all the supplies to make them, months ago but still haven't gotten up the nerve lol! Love your videos!
@@amyslouisianakitchen I've made the biscuits several times, but I've used a blending fork. I still haven't made them using her technique lol. I want to so bad! I'm gonna do it soon! 😊🙏
My biggest problem when I first tried making Brenda's biscuits - I could have pulled the whole darn bowl of flour into the mix. So practice and a small hack that kept me from going overboard: I started using a simple BHG serving bowl from our local box store. it holds about 3 cups of flour, and that kept me from overdoing. lol. I do use butter instead of shortening (except for greasing pans0 simply because of the eating plan I follow. I'm stco grateful that I can watch you both and learn something new each week. Thank you!
Ms Amy i just love you. You made making those biscuits look easy. I love your guys eating all of your surprises. You guys are so cute. You make my day and I even got on you tube too watch you!!
Girl, Brenda Gant would be soooo proud of you! You definitely did a good job. Those biscuits look amazing and delicious! And you made it look easy too. 😉Good job!
I saw this video today. You are so precious. I love your accent. I’m from Texas and I’ve been told my accent is very strong. I have already subscribed and turned on the notification button. I look forward to binge watching all of your videos.
I'm liking your recipes.. especially your bread pudding... I love your earrings..as a Christian I try to water crosses...please tell me where I can buy them...ty.. ❤️🙏
I love to see your family enjoy the fruits of your labor. They validate the good works in you. They work hard, so fresh hot biscuits during a break is such a treat to them. BTW, the next day, they may return on break for more biscuits. You gonna need a bigger bowl.
I just bought my crisco, butter milk and self rising flour, and have been staring at the ingredients for 2 weeks! SCARED! Well, if you did it, I will too! lol! You did great!! I'll do it on my channel sometime next week and I am SO proud of you! Brenda will be too! I hope she sees your video!! Love, Jeanie xxoo
That's the way I learned. My mother kept a large Tupperware Bowl in cabinet full if white lilly flour. Her little hands made biscuits every morning. We never used loaf bread.
Amy I was taught to make biscuits like this when I was a girl. When I grew up I learned I could mix the biscuit dough with a spoon, pour it into the flour hole & pull the flour in until dough was firm enough to pinch off the biscuits & roll them into shape. Now I use a biscuit cutter. That milk is cold to the hand for sure on a cold winter morning. There is a much easier way & they taste as good of better. You did it Amy. Now you can move on to Amy's way.
You did good.I do wish we could taste them.I just found your channel.You are so down to earth.I will be watching more.Also love the way your hubby prays over the food.
I'm soo late to the party! I just watched her make those biscuits, and I had never seen that before! I watched you too, and I really liked your video too! I'm definitely going to make these!!
“Y’all, I need a moment. I really do.” You are so stinking cute! I was just thinking it’s a shame John wasn’t there when those pretty biscuits came out of the oven.
I was rooting for you the whole time!! I have been debating making Brenda's biscuits for a while now...It was great to watch you!! I think I am going to give it a try!!! Thanks, great video!
Well hello this is Elaine in Norco, Calif looking at your video for the 1st time. You are very entertaining funny and beautiful! Wow you do a great Brenda Gantt impersonation, but not intentionally. Your biscuits look so delicious & yummy. You're inspiring me to think I can make your biscuits but I must tell you I make White Lily self-rising Buttermilk Cornbread. I can't find whole Buttermilk in my area so I use reduced fat buttermilk and it's delicious too. Thanks so much for sharing God's many blessings for you and your loved ones. Take care.
I never saw this Amy. You all are so cute. Your men are So Proud of you. I love Ms. Brenda's Biscuits. Thank you for sharing. You done well my friend. Lv and Prayers to all.
Made those biscuits today, they turned out ok being my first time making home made biscuits. They didn’t seem to rise as much but the flavor was so on point ❤️ I’ll keep practicing . I also had bits and pieces left in the flour. Can’t wait to make them again.
Awesome job on the biscuits, Amy! I will have to try those one day. Watching those guys eat that squirrel made me so hungry. I haven't fried up squirrels since my husband was killed 18 years ago. He was the one that did the hunting and dressing and I did the frying. I think squirrel tastes better than chicken. By the way, you're right, your son looks so much like your husband. Y'all are gorgeous people.
Ms Mary I loved reading your message. I’m so very sorry about your husband. That is so very sad. We do just the same and y’all. He hunts and cleans it and then hands it over to me😅 God Bless you. Sending you happy thoughts. 💜💜
Hey beautiful Amy. I was taught to make biscuits this way when I was a girl. When I grew up i learned to mix flour, shortening & buttermilk & dump that into my flour nest, then roll out my biscuits. Now that I am much older, I have learned to mix with a blending fork & roll out onto floured surface & cut those biscuits with a biscuit cutter. Yes that cold buttermilk will freeze your hands. I still remember how cold it was many years ago.
New Sub. just because of this video 😊 Well, and also because I just think you're as cute as a button! I was born and raised in Nashville, TN. so, I consider myself one of your neighbors! You did a great job on those biscuts, can't wait to enjoy your other videos...God Bless!❤
Quick easy way to make biscuits that are to die for..Only 2 ingredients. 2 cups self rising flour and 1 cup heavy cream. Light and fluffy and super good. Love Brenda Gantt too.
I have yet to make Brenda's biscuits, although I intended to do so right after I saw her video! You did such a great job and I'm glad I watched you before trying. Love your channel! Your neighbor from Arkansas
We truly are neighbors. We live so far north in Louisiana that Arkansas is just a hop, skip and a jump from us! Please do make them. I told myself if I messed up no biggy. Just some flour and buttermilk. Not the end of the world. I watched my grandmother making those when I was really little. I never tried to learn and once I got older she had stopped making them. So glad Brenda shared it with us.
There’s nothing like us good old southern families y’all! I’m from South Carolina my mother was born in big Eastatoe her father side of the family was born in Transylvania hogback Mountain don’t get much more country than that. I’ve enjoyed your video. I love your southern style.!
I've been hesitant to make BG's biscuits too! You've given me the courage to make them. I have Wolfgang 's bowls and the Pampered Chef pitchers too. Great idea to use the bowl with the top for the biscuit flour. I do have White Lily here...Virginia. will get a 5 pound bag of SR flour and buttermilk the next time I go to the store!
You're doing Miss Brenda SO Proud Amy. She's the best teacher & storyteller... My sweet Mother Nell was a great Baker just like Miss Brenda Gantt. God rest my Mom's sweet soul. Gardening & Baking are getting me through this Covid 19 lockdown here in Co.Cork Ireland.Europe☘. They look great Amy. ❤🎹❤☘ .Mary
Thank you for your kind message Mary. I hope you are doing well in your gorgeous country. Visited Ireland a couple of years ago. I loved it. That is where we were from originally.
First time watcher! I hope I'm brave like you to make Brenda's biscuits. It would be my first biscuits. I Love your kitchen so much! And to think you have a "canning kitchen", lucky you! I would love to learn canning
Macy I sure hope you have tried making these biscuits. If not I am encouraging you to do it. Thank you so much for your kindness. Your words encourage me so and I'm greatful.
I sent my Daughter BG's biscuit video. She bought me her cookbook for Christmas. Now she's found the big pottery bowl and even found the White Lilly SR flour. I had been making them the traditional way and would rise up perfectly. The 1st batch didn't rise, so i thought I'd try themwith buttermilk, same thing, I remembered Paula Deen saying she'd bought SF flour that wasn't, she said she added 2 tsp baking powder and it fixed them!!! I felt bad for my Daughter, because she had searched several stores in North Texas to find it. I think I'll stick with Shawnee's products here in Oklahoma 😊
I just happened upon your video today, Amy. I want to say you did Brenda Gantt proud! Good job!
Thank you so much.
Thank you Miss Amy for such a down right good "Southern" baking video!
Granny always made her biscuits using Crisco also.
I wish I would have paid more attention to Granny's cooking when I was just a chap.
I'm so glad to learn from you and others like yourself.
I appreciate your time and effort.
Thank you for your kindness. I watched my granny make these but I was too little to learn. So thankful Brenda shared with us.
I so enjoyed watching you make Ms. Brenda’s biscuits. You’re such a delightful person!
Thank you so much for your kindness 😊💜
The guys came at just the right time I make them just to make them.
And to boot i love that apron! I Want one Amy!
Hi I just somehow saw you on Facebook and you are adorable, California girl and it makes me want to go to Alabama or wherever you guys are from and just visit to see how wonderful people you guys are very warm and loving and hospitable and I think you did Miss Brenda's biscuits Justice and I love your personality your spark your funniness and your down-to-earth approach to says Miss Brenda is it was sweet to see her your husband and your son also in the video great job keep up the good work epiblast
I know Im kinda randomly asking but do anybody know of a good website to watch new tv shows online?
It’s me again I’ve messaged before I’m a widow in California, your doing great. The 1st time I made her biscuits they turned out great, I use the same flour I make them all the time, I love watching you and her too. Thank you for being you and sharing your recipe’s and story’s. You make my day. God bless you and your adorable husband your such a wonderful couple
Thank you so much for your kind message. May God Bless you too!
I made Brenda’s biscuits and they were great, having a little trouble with smaller pieces of wet dough being left in the bowl. Practice makes perfect. The taste and texture were perfect. That’s all I was after. Those frozen wal mart biscuits are history!
Practice does make us perfect. Crazy thing is my 1st batch turned out better than my second batch!!😅 but I’m a goofus like that I guess😅💜
There will always be those wet pieces, no worries!
I let them dry and then before using the left over flour for the next batch, I use my flour sifter to get those little pieces out!
Tried twice and both times I had to sift the whole bowl of flour to get all the crumbles out! I will try again after watching her slo mo tutorial
@@lewis5js you are going to have those pieces for a while, I came to realize Brenda makes biscuits everyday for her guest and company and at that rate she has and is getting plenty of practice, she can probably make biscuits in her sleep, anyway I modified the procedure because we do not make biscuits everyday and it was just a challenge for me to get the biscuits right. I use two cups of white Lilly self rising flour a hen egg size of crisco shorting, cut it in the flour and enough butter milk to get it wet. They come out very close to Brenda’s bowl method. If you make biscuits everyday keep practicing and hold back as much as possible on the liquid and add a little along, that was one of my problems adding to much liquid at the start. Good luck!
Frozen biscuit dough to bake is great especially if you only need 2 or 4 for breakfast, time saving in a pinch, no ingredients to use before expiration, and no mess. I first heard of frozen biscuits years ago on an episode of “Oprah’s Favorite Things.” And Oprah had a private Chief in her home.
Omg! I can't wait to try to make these biscuits. I may let my buttermilk sit out a little bit because i don't like cold stuff. My granny made biscuits like this but she used lard. I was too little to make them and learn how. She always had a big metal wash pan full of flour in her cabinet and she would pull it out every morning and make biscuits in this pan for her 13 children. All her babies were born at home with no painkillers. She was a strong woman!
Wow! Daisy your granny was a very strong woman. God Bless her!!! Girl I bet the lard made biscuits your granny made were out of this world good. I have some lard. I just might have to make them that way!!😊💜💜
Love watching all of your videos. You’re so cheerful and sweet. I’ve made biscuits for years and wish all of the younger ladies would be inspired to learn this for their families. God bless you and keep on cooking for us!
God Bless you too 😊💜
Oh my !!! I have made biscuits like this for years. And my bunch loves my biscuits also. Brenda Gant knows how to cook that southern food for sure! She’s an Alabama gal. I’m a mississippi gal and your a Louisiana gal. All southerners !! You sure have some beautiful family.... love ur videos ♥️
Thank you so much for all your kindness 💜. Yes we are all southern girls for sure!!😊
Howdy! I'm a Mississippi girl too! Home town Yazoo City,Ms.For many years home is on the Mississippi Gulf Coast. GOD bless you Donna.
I’m so happy that the biscuits turned out perfect for you! It was exciting to watch the technique and fun to see your men enjoying them so much.
Hello there 👋
I watch ms. Brenda also you did great, i just love your channel.God bless you beautiful lady.
Well I enjoyed your Channel enjoyed watching make biscuits I hope they're good I love watching Miss Brenda an learning new recipes I'll be back
I just love watching your videos.. Love watching you and your precious family.. it's hard to find Christian shows to watch these days so I'm glad I found your videos to watch.. ❤
Amanda Smith I’m glad you found me too!💜
Amanda Smith thank you for your kindness 😊
I agree!
You are so cute making these biscuits. I am going to make some Brenda Gantt biscuits too.
Good job!! I could almost taste those butter biscuits.....ALMOST!!! LOL!
I wish so bad I could hand you one!!!
I recently found and subscribed to your channel. Love how you make your recipes easy to follow and delicious! I’m working through and catching up on all of these older clips. The Pecan Tassies were a HIT and will become a yearly tradition for sure! The perfect mouthful with crust to filling ratio.♥️ Can’t wait to try these biscuits 🤗
I just found your sweet and kidn comment. Thank yo uso very much. I'm so glad you tried the pecan tassies. They are a favorite of mine. I agree it is the perfect mouthful.
Honey it took me a couple of batches following Miss Brenda’s recipe and it made me feel like I made my granny proud too! Love your video!!
I love you did it too! Thank you for telling me this. Love your message😊💜💜💜💜
So glad you tried these. I have been wanting to try them myself.. self doubt ya know.. Now I will do them for sure.. You are So Cute! Love your Southern talk! Happy Thanksgiving y'all!😊💗
GREAT JOB👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Now i’m Hungry😋and decided i have Got to make these for My breakfast 🥞 👩🍳👌🏻😋😜🤗
Good deal. I also make last minute biscuits. They are just as tasty and only 2 ingredients. Will link, the video for you to watch.
These are super easy to make,
th-cam.com/video/Kq-vD0fQdXQ/w-d-xo.html
I loved the way you brought me into your kitchen and how your delightful personality made me want to watch more. Thanks for starting my day off with a smile! Blessing! ❤️
Thank you so much for your sweet message 😊💜
Hello beautiful lady
Omgosh they look so good!! Brenda sure knows her stuff!!!! You are just as cute and the video was great!!! Yummmm!!! Good job!!!!
Thank you. Yes Brenda does for sure😊💜
This video came up as a suggestion in my newsfeed. Cuz it had Brenda Gantt's biscuits as a part of its title I just HAD to click onto to it. Well, I am not disappointed with my decision. I just HAD to subscribe to your channel cuz you're another ray of Southern sunshine just like Miss Brenda is! "It's gonna be good y'all!!"
You are so sweet. Thank you so much for all your kindness.
I loved watching your bravery! I’m still trying to muster mine up to do this.
You did great? Where did you find your biscuit pan?
Awe. Thank you. I ordered my pan from Amazon. Gonna, send you the link. I'm an affiliate now meaning if you do order from my link I'll get a small commission. But don't order unless you want. 😊 ⬇️⬇️
amzn.to/4c8v09A
I watch Brenda all the time and you did just as good. My grandmother made her biscuits the same and I helped her. I love making biscuits. Since I've watched you and her it makes me bake them again. Thanks
How wonderful. So glad you are baking them again.
I've been wanting to make these biscuits since I first saw Ms Brenda make them, but didn't have the courage. lol Thanks for sharing your video, now I'm definitely going to give this a try.
You nailed it. I've got to try it. I've watched her biscuit videos numerous times!
Yes Sandy. Please do. Not the end of the world if they don’t turn out. Just try again. Know you will do just fine though. Please let me know when you do😊
Can you tell me where you got your cast iron flat pan thank you. Great videos our power is out I have been watching your videos back to back on my tablet love them such a happpy attitude very refreshing😊
I watch Brenda and I saw you making these. Miss Brenda is just a lovely person. You sound alot like me doing all that gigglin'. I make biscuits,family can't seem to get enough and they sure fill a belly. Your menfolk sure are good looking,you're a lucky lady!! I'm subscribing,Happy New Year and God bless from Ky.
Hi, you have a nice profile
Thank you so much. God Bless you too!😊💜✝️
What a great video! Thank you so very much! What size bowl in Quarts did you use (or dimensions inches across and height)!! Enjoy!!
It’s about 13 inches across😊
Lord have mercy! You have two good looking men right there! I know they love your good cooking! Those biscuits look fabulous! There is nothing better than a good buttermilk biscuit! I love them crunchy on the bottom and oh so tender in the middle! Now I know how to make Brenda Gantt biscuits too! Thanks for sharing
I love to watch both you and Ms. Brenda, I'm South Carolina southern and I relate to both of you and your style of cooking and enjoy watching, you are so Southernly sweet. 🙂❤
😊💜
I've smiled all the way through this video. You and Brenda Gantt both remind me of my sweet female relatives, they were from Alabama and North Carolina and I just loved them so much.
Thank you Amy! What a beautiful blessing of sunshine you are! I love your video on Ms Brenda's biscuits & These look so good! I The Muscadine jelly brings back memories of my aunt Daisy..She had a country kitchen full of all kinds of jellies & Etc,,I feel welcome right at home in your kitchen..You did great! Looking forward to more visits with you on your channel..And your boys are adorable too!
Love Ya'll ,Peggy from Mississippi.
Hello beautiful lady
I made her biscuits this morning. They were good! Yes, the buttermilk was cold! I ended up with little lumps of dough in my flour. I’m going to try till I get it right! You are fun to watch. I love people that talk like I do! This is the first time I’ve seen one of your videos, and yes, I liked and hit the subscribe button! Debbie from Texas.
Thank you for this girlie 😊💜
That’s it Debbie. Practice makes us perfect.
I want to try and make Brenda Gantt's biscuits. Maybe I will try too, I've been hesitant because it is luck that the buttermilk would absorb all the way into the flowers.
I was looking for you to add "its gonna be good y'all" when you put the biscuits in the oven. Haha
You did an excellent job with those biscuits! I went out and got all the supplies to make them, months ago but still haven't gotten up the nerve lol! Love your videos!
Have you made them yet?😊
@@amyslouisianakitchen I've made the biscuits several times, but I've used a blending fork. I still haven't made them using her technique lol. I want to so bad! I'm gonna do it soon! 😊🙏
Amy you did an awesome job. They look so yummy. I just love watching you. Thank you for sharing
My first time seeing your video, really enjoyed you, hope to see more
Thank you. I’m sure gonna be making more videos!!
I love watching Miss Brenda and I absolutely love watching you. Two of my favorite cooks.❣️❣️❣️
Just love to watch you❤ keep it up your my kind of cook fun.
My biggest problem when I first tried making Brenda's biscuits - I could have pulled the whole darn bowl of flour into the mix. So practice and a small hack that kept me from going overboard: I started using a simple BHG serving bowl from our local box store. it holds about 3 cups of flour, and that kept me from overdoing. lol. I do use butter instead of shortening (except for greasing pans0 simply because of the eating plan I follow. I'm stco grateful that I can watch you both and learn something new each week. Thank you!
Thank you for all your, tips. I bet yours with butter are delectable 😊
Ms Amy i just love you. You made making those biscuits look easy. I love your guys eating all of your surprises. You guys are so cute. You make my day and I even got on you tube too watch you!!
Thank you so very much for your sweet comment!!😊💜💜💜 thank you for finding me on TH-cam too!!!
It was fun watching but your beeper kept going off making to much loud noise it distracted from watching! Please try to correct that!
Girl, Brenda Gant would be soooo proud of you! You definitely did a good job. Those biscuits look amazing and delicious! And you made it look easy too. 😉Good job!
Thanks for this video. I'm going to try making them myself hopefully this week. Where did you get your skillet and what size is it? Wish me luck!!!
I saw this video today. You are so precious. I love your accent. I’m from Texas and I’ve been told my accent is very strong. I have already subscribed and turned on the notification button. I look forward to binge watching all of your videos.
Thank you so much. Love this message girl💜
Hello beautiful lady
Ahhh...💕
Well you did awesome!
I just LOVE your southern accent...you should do more videos!!!!! 👍🥰
I'll sure try to do more Patricia. I have others. Have you seen anymore of my videos? Thank hou so much for your encouragement
I'm liking your recipes.. especially your bread pudding... I love your earrings..as a Christian I try to water crosses...please tell me where I can buy them...ty.. ❤️🙏
Hey girlie. I got my earrings at my best friends store in Farmerville, La. Brittany’s Originals. She is on Facebook and Instagram.
@@amyslouisianakitchen thanks.. I will check it out
I love to see your family enjoy the fruits of your labor. They validate the good works in you. They work hard, so fresh hot biscuits during a break is such a treat to them.
BTW, the next day, they may return on break for more biscuits. You gonna need a bigger bowl.
I just bought my crisco, butter milk and self rising flour, and have been staring at the ingredients for 2 weeks! SCARED! Well, if you did it, I will too! lol! You did great!! I'll do it on my channel sometime next week and I am SO proud of you! Brenda will be too! I hope she sees your video!! Love, Jeanie xxoo
Gonna have to go check out your channel. Yes you can do it.
You can use softened butter or leaf lard instead of the Crisco.
Hello there 👋
That's the way I learned. My mother kept a large Tupperware Bowl in cabinet full if white lilly flour. Her little hands made biscuits every morning. We never used loaf bread.
Amy I was taught to make biscuits like this when I was a girl. When I grew up I learned I could mix the biscuit dough with a spoon, pour it into the flour hole & pull the flour in until dough was firm enough to pinch off the biscuits & roll them into shape. Now I use a biscuit cutter. That milk is cold to the hand for sure on a cold winter morning.
There is a much easier way & they taste as good of better.
You did it Amy. Now you can move on to Amy's way.
So enjoyed watching this and they look great.. BTW.. Where did you get your bowl with the cover?
You did good.I do wish we could taste them.I just found your channel.You are so down to earth.I will be watching more.Also love the way your hubby prays over the food.
Loved this video. I too have been trying to make them. But your country voice is too precious!
Awe thank you.
* I am 73 y/o and I was always so proud of my work. Thanks for bringing back those sweet memories.
Mmm!! "Y'all I need a moment, I really do!" .. That made me cackle out loud! Lol I can just imagine the taste of those yummy biscuits!!
You have the cutest southern accent girl!!! 😍🥰
Thank you so very much for being so sweet. When I listen to my videos I think I sound so country hick!!😅😅
Hello beautiful lady 😘
I'm soo late to the party! I just watched her make those biscuits, and I had never seen that before! I watched you too, and I really liked your video too! I'm definitely going to make these!!
Better late than never.
Yum! They look delicious!
“Y’all, I need a moment. I really do.” You are so stinking cute! I was just thinking it’s a shame John wasn’t there when those pretty biscuits came out of the oven.
😅😊💜 and then he appeared!!
Hello beautiful lady
You Are Just A Delight!!!! Love watching you! Much Love and Blessings
I was rooting for you the whole time!! I have been debating making Brenda's biscuits for a while now...It was great to watch you!! I think I am going to give it a try!!! Thanks, great video!
Cool. I’ve tried them and they came out good except I think mine are too big. What size is your cutter?
I believe it was a 2 inch cutter. Kinda smaller than what I would actually call a biscuit😄
@@amyslouisianakitchen Thank you so much!! Love watching you !
Well hello this is Elaine in Norco, Calif looking at your video for the 1st time. You are very entertaining funny and beautiful! Wow you do a great Brenda Gantt impersonation, but not intentionally. Your biscuits look so delicious & yummy. You're inspiring me to think I can make your biscuits but I must tell you I make White Lily self-rising Buttermilk Cornbread. I can't find whole Buttermilk in my area so I use reduced fat buttermilk and it's delicious too. Thanks so much for sharing God's many blessings for you and your loved ones. Take care.
I never saw this Amy. You all are so cute. Your men are So Proud of you. I love Ms. Brenda's Biscuits. Thank you for sharing. You done well my friend. Lv and Prayers to all.
Awe you're the sweetest.
You are doing a great job. You're making Miss Brenda proud.
I adopted Brenda Gantt's technique for bisquets. Perfect every time. So fun.
I really enjoyed watching your biscuit video. I made some too! Yes, the buttermilk is freezing cold! Did you already have the cast iron pan?
No I did not. I found it at Home Goods store in Shreveport, La😊
Does it have a brand name on it?
Great job!👏👏👏
I cant wait to get my home so I can try and make them. I miss cooking. ❤
Made those biscuits today, they turned out ok being my first time making home made biscuits. They didn’t seem to rise as much but the flavor was so on point ❤️ I’ll keep practicing . I also had bits and pieces left in the flour. Can’t wait to make them again.
Wonderful, Ms. Brenda's biscuits, ❤ look delish
Hi, you have a nice profile
You are so right on on how Brenda does her biscuits. Loved watching you do them I think I’ll give them another go.
Awesome job on the biscuits, Amy! I will have to try those one day. Watching those guys eat that squirrel made me so hungry. I haven't fried up squirrels since my husband was killed 18 years ago. He was the one that did the hunting and dressing and I did the frying. I think squirrel tastes better than chicken. By the way, you're right, your son looks so much like your husband. Y'all are gorgeous people.
Ms Mary I loved reading your message. I’m so very sorry about your husband. That is so very sad. We do just the same and y’all. He hunts and cleans it and then hands it over to me😅 God Bless you. Sending you happy thoughts. 💜💜
@@amyslouisianakitchen Thank you, sweet lady. Love watching your videos and loving, prayerful interactions with family and God.
You did such a good job of making BG biscuits!
I Definitely love you video it’s so wonderful to see a loving family ❤️🙏🏼God Bless
Thank you so much. God Bless you too 😊💜✝️
Im a new subscriber from Arkansas. Great job on Miss Brenda's recipe.
Thank you😊💜 glad you are here.
Hey beautiful Amy. I was taught to make biscuits this way when I was a girl.
When I grew up i learned to mix flour, shortening & buttermilk & dump that into my flour nest, then roll out my biscuits.
Now that I am much older, I have learned to mix with a blending fork & roll out onto floured surface & cut those biscuits with a biscuit cutter. Yes that cold buttermilk will freeze your hands. I still remember how cold it was many years ago.
New Sub. just because of this video 😊 Well, and also because I just think you're as cute as a button! I was born and raised in Nashville, TN. so, I consider myself one of your neighbors! You did a great job on those biscuts, can't wait to enjoy your other videos...God Bless!❤
This is just darling. Thank you for sharing.
Amy you did good making Miss Brenda's biscuits , I'm going to try making some myself.
Very sweet video 🌹 Thank you
Looks soo good! Ty!
I just love to watch your videos. I also enjoy when your family is in..Keep making videos❤
Thank you so much for your kind and encouraging message 😊💜
Precious!!! Thank you for the video
You sound like Brenda and you are just as friendly and funny as her.
Awe thank you.
You did good. I might have to try now
You can do it.
Quick easy way to make biscuits that are to die for..Only 2 ingredients. 2 cups self rising flour and 1 cup heavy cream. Light and fluffy and super good. Love Brenda Gantt too.
Girlll...you’re braver than I am! Lol
You did great! Merry christmas
Congratulations on making Brenda's biscuits, Amy! They look yummy!!😋😋😋😋
I have yet to make Brenda's biscuits, although I intended to do so right after I saw her video! You did such a great job and I'm glad I watched you before trying. Love your channel! Your neighbor from Arkansas
We truly are neighbors. We live so far north in Louisiana that Arkansas is just a hop, skip and a jump from us! Please do make them. I told myself if I messed up no biggy. Just some flour and buttermilk. Not the end of the world. I watched my grandmother making those when I was really little. I never tried to learn and once I got older she had stopped making them. So glad Brenda shared it with us.
Be sure to let me know how yours turned out please ma’am
You are doing great job at it.
You go girl. Practice makes perfect 🥰
Can you tell me where you got your black iron skillet. It’s like Brenda Gantt’s skillet. I have black iron skillets but not one like yours.
I found my skillet at a Home Goods store in Shreveport, La. it is called a spider skillet if you get to searching internet for it.
There’s nothing like us good old southern families y’all! I’m from South Carolina my mother was born in big Eastatoe her father side of the family was born in Transylvania hogback Mountain don’t get much more country than that. I’ve enjoyed your video. I love your southern style.!
Wow... Twins. Awesome.
You are doing great...practice often and you will become a pro...sending Blessings
I've been hesitant to make BG's biscuits too! You've given me the courage to make them. I have Wolfgang 's bowls and the Pampered Chef pitchers too. Great idea to use the bowl with the top for the biscuit flour. I do have White Lily here...Virginia. will get a 5 pound bag of SR flour and buttermilk the next time I go to the store!
You're doing Miss Brenda SO Proud Amy.
She's the best teacher & storyteller...
My sweet Mother Nell was a great Baker just like Miss Brenda Gantt. God rest my Mom's sweet soul. Gardening & Baking are getting me through this Covid 19 lockdown here in Co.Cork Ireland.Europe☘. They look great Amy. ❤🎹❤☘
.Mary
Hi, you have a nice profile
Thank you for your kind message Mary. I hope you are doing well in your gorgeous country. Visited Ireland a couple of years ago. I loved it. That is where we were from originally.
Big mama would be proud! You remind me so much like your mama!
First time watcher! I hope I'm brave like you to make Brenda's biscuits. It would be my first biscuits. I Love your kitchen so much! And to think you have a "canning kitchen", lucky you! I would love to learn canning
Macy I sure hope you have tried making these biscuits. If not I am encouraging you to do it. Thank you so much for your kindness. Your words encourage me so and I'm greatful.
@@amyslouisianakitchen 🙂👍
I sent my Daughter BG's biscuit video. She bought me her cookbook for Christmas. Now she's found the big pottery bowl and even found the White Lilly SR flour. I had been making them the traditional way and would rise up perfectly. The 1st batch didn't rise, so i thought I'd try themwith buttermilk, same thing, I remembered Paula Deen saying she'd bought SF flour that wasn't, she said she added 2 tsp baking powder and it fixed them!!! I felt bad for my Daughter, because she had searched several stores in North Texas to find it. I think I'll stick with Shawnee's products here in Oklahoma 😊