I made this yesterday exactly as you described and sliced and placed in my fridge for easy protein for lunch, etc. I noticed my hubby had some for lunch, and I asked what he thought and he said “I loved it - make it weekly”. I just found your channel and now can’t wait to try more of your recipes- plus you have such a fun personality!
First, I would like to apologize for my comment/review from 6 months ago. I stumbled upon this recipe again and unwillingly, gave it another try. Made one breast using the wet brine method, one just sprinkling a little kosher salt on top. Olive oiled and seasoned as described exactly, pulled both breasts at 155°, let them rest and had my socks blown off! I prefer the wet brine method. I have so many amazing recipes for my Ninja Foodi but chicken breasts have eluded me…until now. Amazing! I am at a loss for words how grateful I am for your “one simple trick” Thank you! ❤
I tried this recipe, it promised juicy chicken. You know what? It completely delivered!! I'm in love with this 8-10 minute chicken...and it's healthy! Thank you so much!
Thanks for the helpful cooking tips. Thanks especially for the detailed description of them. The chicken looked delicious and, best of all, I have all the ingredients you used as well as the cooking implements. You made it all look so easy. Nice!
Once the chicken on prepped and seasoned can it then be stored back in the freezer to use for another day, there for being able to make them for like a week's worth?
Looks great, functions great, and highly recommended.The buttons are touch (not pressure activated "touch"), which was a nice detail th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB Perfect size for normal every day meals, and it cooks food very thoroughly. On preset settings upon first use, it cooked my chicken breasts to a crisp. Boarder line too dry, so next time I'll either decrease temperature or time. Not a bad thing, just a minor adjustment for next time. No oil was used, so food was clean to the touch. Excited to see how other meals will turn out.Will recommend to friends and family in the future!
Omg........my chicken turned out soooooo good. Its soft and juicy and delicious. I feel so lucky to have found your video...followed everything u said and my chicken just turned out perfect, exactly how i want it to be. I cant Thank you enough.....
You are the first chef that I have seen, that made me smile all the while watching your recipe. I’m going to try using this method this evening with my air fryer. I’m making Asian chicken salad, wish me luck!
Hello few ppl might think my question is stupid but I want to be sure preheat means we heat the air fryer without any food inside the fryer for 6min and they add chicken for the mention timing?
Omg❣️❣️❣️I just finished with this recipe for the chicken breast and it was amazing, I followed it step by step and I used my good ol fist 🥰sooo good❣️❣️thank you
Tried this last night, it was excellent. I may have put a bit too much Kosher salt on, so it was slightly salty, but VERY juicy! Would this also work to include bread crumbs in the spice mix to make breaded chicken?
Yum looks delicious i am making this soon can i use mushrooms as am a vegan perfect for my after office meals pl it is my first time commenting on your videos love your recipes making me hungry Thanks Ramya
Hey great video! Can you stack chicken on these air fryers? I’d like to meal prep for two people for maybe seven days(I vacuum seal), and that’d need a lot of chicken. Will it cook it evenly?
Hello! I’m not the channel but I’d like to add my answer: it depends on the air fryer, but for most (from what I’ve seen) only a single layer will evenly bake. I could be wrong, but so far everyone has advised only one layer
I’m definitely making this over the weekend! Yumm. My daughter prefers chicken breasts over thighs so I’m always looking for new ways to make them that don’t taste dry. Also do you have a link for your meat mallet? Thanks Erin :)
@@WellPlated Thank you for your reply! I actually googled it and it said not to wash it off but it was way too salty for me! I will wash it off the next time as it was almost inedible and so I washed the other pieces after I cooked them when reheating! Not a fan of huge amounts of sodium and it is bad for my health and blood pressure!
Thank you for this video! I’m so new to air frying and I got the ninja dual baskets. I am confused on one thing. I keep seeing recipes for air fryer, and I have air fry, roast, and bake button on mine, among several other buttons. Am I using the “air fryer” button for this or the “bake” or “roast” button? I’m so confused, lol! Appreciate your help in advance!!
I buy thin sliced chicken cause i'm lazy. You can buy pre chopped garlic in oil too so you have the oil and garlic already done in one also cause I'm lazy
I made this yesterday exactly as you described and sliced and placed in my fridge for easy protein for lunch, etc. I noticed my hubby had some for lunch, and I asked what he thought and he said “I loved it - make it weekly”. I just found your channel and now can’t wait to try more of your recipes- plus you have such a fun personality!
That always makes me so happy to hear when people love the recipes! That's my #1 goal.
Made this tonight with Cajun seasonings. Delicious and very moist
I tried your recipe for my family this week and we all LOVED IT! Thank you for this!
First, I would like to apologize for my comment/review from 6 months ago. I stumbled upon this recipe again and unwillingly, gave it another try. Made one breast using the wet brine method, one just sprinkling a little kosher salt on top. Olive oiled and seasoned as described exactly, pulled both breasts at 155°, let them rest and had my socks blown off! I prefer the wet brine method. I have so many amazing recipes for my Ninja Foodi but chicken breasts have eluded me…until now. Amazing! I am at a loss for words how grateful I am for your “one simple trick”
Thank you! ❤
I followed your recipe for lunch today and it was the juiciest chicken I’ve ever eaten! Thanks!
I tried this recipe, it promised juicy chicken. You know what? It completely delivered!! I'm in love with this 8-10 minute chicken...and it's healthy! Thank you so much!
Thanks for sharing Cynthia!
The best way to make chicken! So easy and simple!
Absolutely true
Made this tonight , thank you , and I love your sense of humor that adds to your performance… not BOOOORING!!…
Yay! Thank you! How did the recipe turn out for you?
It came out great…a big thank you to you and your great performance….!!
Lol! How cute and funny you are! I love you already! God bless you!
Thanks, definitely I'm going to try!
Thanks for the helpful cooking tips. Thanks especially for the detailed description of them. The chicken looked delicious and, best of all, I have all the ingredients you used as well as the cooking implements. You made it all look so easy. Nice!
Glad you enjoyed it!
Great recipe. I actually enjoyed my chicken for a change
So glad to hear that!
Just made this because I'm trying to eat healthier. Usually have dark me but this is amazing!!! Much better!!
You are the first person who preheated the airfryer. I preheat mine as well. Just subscribed to you. Love your personality. Making it today.
That was hugely enjoyable. Informative and entertaining. Can't wait to try it. Thank you.
This is perfect, I really loved the taste. I am gonna try your recipes that work with my diet.
So glad to hear that!
Once the chicken on prepped and seasoned can it then be stored back in the freezer to use for another day, there for being able to make them for like a week's worth?
Looks great, functions great, and highly recommended.The buttons are touch (not pressure activated "touch"), which was a nice detail th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB Perfect size for normal every day meals, and it cooks food very thoroughly. On preset settings upon first use, it cooked my chicken breasts to a crisp. Boarder line too dry, so next time I'll either decrease temperature or time. Not a bad thing, just a minor adjustment for next time. No oil was used, so food was clean to the touch. Excited to see how other meals will turn out.Will recommend to friends and family in the future!
Very nice, one option that can be added is leave the brests soaked in milk overnight and then proceed with the recipe.
Milk makes the chivery tender.
This is great! Thank you.
Omg........my chicken turned out soooooo good. Its soft and juicy and delicious. I feel so lucky to have found your video...followed everything u said and my chicken just turned out perfect, exactly how i want it to be. I cant Thank you enough.....
So glad to hear!
Looks great. I’ll be trying this.👍🏽
You are the first chef that I have seen, that made me smile all the while watching your recipe. I’m going to try using this method this evening with my air fryer.
I’m making Asian chicken salad, wish me luck!
Thanks, Brian. Good luck!
I tried it today and the meat was truly soft and juicy. I actually left the skin on so I wonder if it also added to the juiciness.
Looks easy and awesome
Great recipe - new to AF -what setting did you use? Bake, Air Fry, Air Roast? etc....
Is it fine to use the same tongs you used to place the uncook chicken when turning and removing the cooked chicken? Thanks
Hello few ppl might think my question is stupid but I want to be sure preheat means we heat the air fryer without any food inside the fryer for 6min and they add chicken for the mention timing?
Great video are you cooking on air fry, roast, or bake 🙏
I'm going to try this,. I hope it works.
you seem like suc a nice person ! Thank you for sharing
Hi did you use bake or the air fyer on the air fryer ?
I used the air fry setting.
Thank you! That looks so delicious, and very convenient!
Super malse kipfilet.bedankt voor het lekkere recept . 😋😋😋😋👌
i love your presentation!
Thanks!
That looks yummy. Definitely will try it. Thanks.
Thanks for the video, I really like your seasonings
Thanks, Susan! I'm happy to hear that.
You’re very charming! Can’t wait to try this recipe!
This helped me out so much! Thank you!
That "every last bit" smile 😊
Thanks for this informative & fun video. This was the exact recipe I was looking for!
It's fast & easy to make as well as healthy.
Thanks!
Did y’all use the air fry selection? The roast selection? The bake selection? New to air fryer cooking so I have no idea
Sooooooooooooo good! And very easy to make. Thank you!!!
Glad you liked it!!
I love your presentation, put a smile on my face.
Glad to hear!
Got spectacular results! Thanks so much!
Great to hear! Thanks for sharing.
Tried this recipe today and it was Awesome, thanks
Omg❣️❣️❣️I just finished with this recipe for the chicken breast and it was amazing, I followed it step by step and I used my good ol fist 🥰sooo good❣️❣️thank you
Thanks for sharing!
Thanks for the video! This came in clutch
Glad to help!
Did her suggestions. Came out great. Although, my dad later that evening. He had a great life. Lived 92 great years. I really like this video.
Thx for the info. Is that a blue apron your wearing & if so where did you find it? I can't tell from this phone. Thx
Tried this last night, it was excellent. I may have put a bit too much Kosher salt on, so it was slightly salty, but VERY juicy! Would this also work to include bread crumbs in the spice mix to make breaded chicken?
Will it be high in sodium?
Can this be done with boneless skinless thighs?
375 degrees or fahrenheit? My Phillips air fryers max temperature is 200 degrees..
Love your video... do you you air fryer option or bake/ roast option on the ninja?
Yes healthy thankyou
You're welcome
how long do you let the chicken rest?
Going to try it tonight
These videos are awesome!!! Thank you!
Glad you like them!
All "juicy chicken breast" recipes are apparently "juicy" UNTIL I try them.
Well presented .. Well Plated !
Thanks!
Madam, any substitutes for onion powder? Does ginger garlic paste work instead?
I'm going grocery shopping in a few days. I am trying this in my air fryer!!!
Great! Let me know what you think of the recipe.
It's so good
For sure!
Excellent video. I enjoyed the presentation. Especially pulling kitchen tools out of your backside! 😄
Yum looks delicious i am making this soon can i use mushrooms as am a vegan perfect for my after office meals pl it is my first time commenting on your videos love your recipes making me hungry Thanks Ramya
I hope you love it!
Will this work with chicken tenderloins too?
what meat thermometer did you use?
Is that the reference Thermapen? Nice.
Yes, it's the thermapen from ThermoWorks. I love it!
Does the chicken get crispy?
Thank you , you make it simple for me.
So glad!
Your awesome thanks, fun,
Hey great video! Can you stack chicken on these air fryers? I’d like to meal prep for two people for maybe seven days(I vacuum seal), and that’d need a lot of chicken. Will it cook it evenly?
Hello! I’m not the channel but I’d like to add my answer: it depends on the air fryer, but for most (from what I’ve seen) only a single layer will evenly bake. I could be wrong, but so far everyone has advised only one layer
Hi not the channel, you could probably stack using a wire rack. There has to be room above and below the food so it can cook evenly for best results.
As a widower, the Ninja is my newest and best friend. Great food , and most of all, easy cleanup.
Thank you Erin! This looks simple and delicious. I'm going to try this tomorrow!
Thank you for this lovely video! I am going grocery shopping tomorrow ☺️
Mine was so salty :((((((. I think I added to much to the brine. If I want to use a wet marinade are the steps the same?
Nice!
THANKS
I wonder if you can cut it into little pieces until of it being huge yk?
I love how you always make the food fun to make,
It comes out great too?
ABSOLUTELY! I wouldn't have it any other way!
You are totally mad but fantastic and lovely. Great video cheers.
Where did the tongs come from
You are very entertaining..I like you a lot
Thank you so much for the recipe! This was the best air fryer chicken I've ever made.
I’m definitely making this over the weekend! Yumm. My daughter prefers chicken breasts over thighs so I’m always looking for new ways to make them that don’t taste dry. Also do you have a link for your meat mallet? Thanks Erin :)
I'll add a link to the caption Sue. I hope you and your daughter love it!
@@WellPlated Thanks so much! 😊
Do you rinse the salt brine off of the chicken before seasoning and cooking? I am confused by your video. Thank you in advance!
I prefer not to wash it off, even though sometimes other people do wash it.
@@WellPlated Thank you for your reply! I actually googled it and it said not to wash it off but it was way too salty for me! I will wash it off the next time as it was almost inedible and so I washed the other pieces after I cooked them when reheating! Not a fan of huge amounts of sodium and it is bad for my health and blood pressure!
Thank you for mentioning I can use my fist to make the chicken even! Love that clip! lol Im new to the same air fryer & cooking so thank you!
You bet!!
Me too!
Even the same air fryer. 😉 Thank you so much for the great video.
I hope to find more easy go to recipes.
Where’d the rolling pin come from?
Do I rinse off all that salt
Where did she pull the rolling pin out of?
The best. Thank you
Glad you like it!
where did the meat thermometer come from?
Wonderful job 👏 and I love your simple style of cooking. You make it easy. And you have a lovely personality. All the best 💘
Thank you so much 😊
lol
You never mentioned the amts of garlic and onion powder and paprika
The amounts of each ingredient and directions are listed in this video's caption. Hope that helps!
What air fryer is this
Thank you for this video! I’m so new to air frying and I got the ninja dual baskets. I am confused on one thing. I keep seeing recipes for air fryer, and I have air fry, roast, and bake button on mine, among several other buttons. Am I using the “air fryer” button for this or the “bake” or “roast” button? I’m so confused, lol! Appreciate your help in advance!!
Air fryer
@@brettjohanyak672
Thank you, Brett, I really appreciate the response 😊 Have a pleasant day!
Where did she pull that rolling pin from?
Magic😉
Thank you for the video. I am trying to find a reason to use my air fryer that i have used 2 times in 2 years,ha!
I hope you love it!
I buy thin sliced chicken cause i'm lazy. You can buy pre chopped garlic in oil too so you have the oil and garlic already done in one also cause I'm lazy