Parashat Re'eh - Eat and stay human - Rabbi Alon Anava
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- เผยแพร่เมื่อ 5 ส.ค. 2018
- The Torah is very particular with which animals are Kosher, how we slaughter the animal, the process of making the meat Kosher and so much more details. One particular detail is the prohibition of eating/drinking blood. why is the Torah so particular with this detail?
All that and much more in this class with Rabbi Anava
To listen on SoundCloud with the option to download the MP3 file
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This class was taken in Be'er Miriam women's Institute of Tzfat. For more info visit www.beermiriamsafed.org
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My chickens and eggs are from my backyard 💕
❤
The music in the beginning always gives me such a peaceful and calming feeling inside. I love your shiur so much. I’m always listening to your lessons, especially if I’m feeling alone or sad and they instantly make me feel better.
“Nevertheless “ ❤️
Toda raba Harav Anava
Thank you rabbi
Mazel tov
I've often wondered how eggs can be kosher with such cruel treatment. Baruch Hashem, I have my own chickens and ducks for eggs that are truely free-range
Agreed. I have chickens, and I always wrap them in a towel, place them in the cone, keep them calm, slice and drain. They rarely struggle. I never wring the neck.
But eating the eggs from a chicken that is suffering should we even eat those?
I got a job at a processing plant. They slaughter beef and lambs. I found the job when I got my Passover lamb. Funny story how Hashem works cause it's fair season here and I refuse to touch pig carcass and somehow still have a job. Praise My ABBA
Breaking their beaks is torture
Our optimal diet is vegan. Tree fruit. Genesis 1:29