How to Make Japanese Soft Boiled Egg | 溏心蛋
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- เผยแพร่เมื่อ 18 พ.ย. 2013
- How to Make Japanese Soft Boiled Egg | 溏心蛋
Ingredient:
40g Bonito & Kelp Sauce ( 3x concentrated soup stock )
60g Water ( for marinate )
Procedure:
1) Bring 2 quarts of water to a boil in a medium saucepan over high heat.
2) Carefully lower eggs into water with a wire mesh spider or slotted spoon.
3) Set the timer and cook for exactly 6 minutes.
4) Prepare an ice water bath.
5) After the timer goes off, remove eggs with a spoon and immediately transfer them into the ice water bath. Leave the eggs in the ice water bath for at least 5 minutes. ( I would say 5 - 10 minutes )
6) Pour 40g of Bonito and Kelp Sauce in a tupperware / ziploc. Add 60g of water to it.
7) When the eggs are cool to touch ( 5-10 mins ), peel them. You could peel the eggs under cold running water as the whites will be quite delicate.
8) Put the eggs in the marinate sauce. Cover with a lid.
9) Keep refrigerated overnight. ( preferably 24 hours )
** Serve with a bowl of ramen / Japanese Beef Rice Bowl / Salad.
** The longer you keep the eggs in the marinate, the better the taste. These will keep for up to 4 days in the fridge =)
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This brought my instant ramen to a whole new level
Same bro same
Same bro same
Dun know
same bro same
same bro same
Why do japanese people make simple things like boiling an egg look so elegant.I used to boil my eggs to death , now ill use the 6 minute rule give or take a few secs ,and find out how it goes.Domo!
Manny Boy No prob. Wish you success !!! (^_~)
food4444lyfe™ it didnt turn out like yours , maybe the eggs werent warm enough , from the fridge into the pot (bad idea).ill do another batch next time,
0:15 --> You MUST use room-temp eggs!! =)
Q
Weeb
Made 6 eggs for a ramen dinner. Even though the sauce wasn’t available, they still tasted great while soaked in the broth! Using Grade AA XL American refrigerated eggs seemed to work perfectly. The moment that I cut them open, the rich liquid yolk revealed itself. Thank you for helping me find the secret to this special class of egg!
Thank You for sharing your experience. Glad it worked out great for you. 👍👍👍
Omg! Why did I not see this video sooner!? Thank you for this delicious tip! 😜
I tried makeing the soft boiled Eggs and for once in my life it didn't turn out like BAD COOKING.
THANKK YOU
the video ended yet tat music is still playing in my head..
😂😂😂😂
Always wondered how to make this. Thanks, every good demonstration! Fun to watch=D
That music...thats the sound i hear in my head when I'm having a schizophrenic episode.
You should make some eggs. 😜
It makes me think of jobbythehong
Sounds like the kind of music you'd here in a pixar film lol
This is the boiled egg I love the most they are the best eat them every time with ramen
Looks so yummy! Will try that tonight! Love this cooking method 👍🏼❤️❤️❤️
I do like you did, and this is perfect ... Thank you for sharing
Looking delicious!!
+MaoMao TV Thank You !! =D
Thanks for teaching us how to make this ramen's delicious egg, so yummy 😋 🤤, thanks one again 😊
6.5 minutes. +24 hrs ;)
=D
used your recipe this morning and the eggs came out perfect! sweet and simple.
Yay !! Good to hear !!! ٩(^▿^)۶''
This looks good for a low sodium diet. Thanks!
I remember eating this for breakfast as a kid all the time. It's so good.
+oijiohiup Totally is !!! =D
Thank you so much! Mine came out exactly the same, but at 6min cooking. Since I had refrigerated eggs, I put it in warm water for about 2 minutes before placing it into the boiling water.
Eric N Very Nice. You're very welcomed. So glad it was a success ! Yayy !! 😎🤘
Yummy i just tried it, wow it was so soft and rich,
That looks so delicious. I never liked the yolk in a hard boiled egg but I do like runny yolk in a sunny side up type of thing. I think I'm going to love this. And it looks so easy to make! I can't wait to try it.
Hope you enjoy !! 😘💕
Thx!!! It tastes delicious!! ❤
Looks really good, thanks for sharing :-)
When the egg was cut I felt so satisfied.
Cyproduction
Is there anything more beautiful than a perfectly soft boiled egg? I think not
Amazing cooking!
very nice recipe i like it
Thank You. =)
Good! I want to try! Thank you for sharing this. :)
Ohh.. you left a comment twice… must be Google+ ??
this looks delicious, love soft boiled eggs
Thank You... =D
This looks delicious... gonna try this immediately!
Vincent Rose Thanks. Have fun. Hope you enjoy !! ｡^‿^｡
Perfectly cooked and shelled!
Oh.....looks delicious
蔡言寺 THANK YOU !!! ｡^‿^｡
I always feel like subscribing to a channel near 100k is an obligation because you really want them to achieve that goal.
And how to make ramen, its ur responsibility to shows us :p
Seggi Armandi Hahaaa... making ramen from scratch is actually superrrrr time-cosuming..... ~O~""
food4444lyfe™ Instant ramen seen videos and I don't got time for that
Just get some bone broth, ramen noodles you can find in most japanese section at the grocery store, and pork belly merinated in mirin, soy sauce, garlic, and ginger.
@@astrowolvez sweetie that's not how actual ramen works, sit down.
will definitely try this!!! so excited
+Jess Wirlfir Hehee... hope you enjoy. ♡＾▽＾♡
Thanks for showed me how to cook soft boiled eggs properly. I am really wanted to have Ramen along with mushrooms, green onions, and shrimps then I now can add soft boiled eggs.
You're very welcome. Pls do try it with ramen... no joke !! 🥰🥰😬
Great video!
Thanks !!
I would like to make it as one of Japanese people!
Thank you very much! I will try to make.
+Sun Sun Tung You're very welcome. Hope you enjoy. =)
Instant Like!
I am make very tasty soft boil egg thanks for this video
looks so good, I love being adventurous
I got the eggs. all I need now is ramen
Those look DELICIOUS ._.
Loved it Foodess!
Thankssss, Cheryl !!! ʚ♡⃛ɞ(ू•ᴗ•ू❁)
Quite lovely.
Thank you for charsing this.
You're welcome !! ^o^
OMG! This looks so tasty!
Hehee... it is !!!! =P~~~~~~~
How long will these eggs usually last? Great tutorial btw n it worked. 😁
Khoo Tong Liam Hahaa... glad it worked !! 😎 They can keep for about 4 to 5 days... refridgerated. 😊
I would say at least as long as uncooked eggs
Man, that sure looks good!
Lavenderrose73 Thankssssss !!!!! (´▽`ʃƪ)‧₊°♡
Now that's a delicious egg
Did you know...Japanese people and British people have a very similar bacterial tract. So Brits don't really get travellers stomach when they go to Japan and eat their food like they do in other countries...and it's the same for Japanese when they go to the UK.
Huh? But Japanese ppl are not into milk and dairy products and Brits are not into seafood and raw seafood.
Some Japanese maybe still have lactose intolerace. And some brits maybe have some seafood allergies
Absolute nonsense
Eh I don’t think that’s how it works
Clearly you lot didn't read what he wrote properly... "Bacterial Tract"
19bootsy68, completely agree with you mate, I did Japan recently and my stomach was fine, on the other hand my Filipino gf that has an iron stomach usually could not do the sashimi!!
terrific This is a must do !!!
HelenaMikas Aww.. thank you !!!!! (´▽`ʃƪ)♡‧₊°
Great Job!
Thanks, Patrick !!! (★^O^★)
Beautiful
Thank you
These are perfect 😍
Muting Thank Youuu... 😁💕💕
Yummmmm!
yum! i am going to try it today!
Yay !! Hope you enjoy !! ^O^❤
It really look good..cant wait to try it..
Ili Liyana Thank you so much. Hope you enjoy !! =D
Anyone fail at peeling the eggs ? or it's just me.
You're probably using fresh eggs. Older eggs peel much easier. Also helps to do under running water.
I was always told to add some salt to boiling water. It is supposed to help peel them afterwards. Or run them under some water or peel them in the cold bowl of water they were sitting in.
Bella no need to do that. The easiest way to peel eggs is put it into drinking glass and shake it while covering the opening with your hand. Try it
Make sure to properly cool the eggs down with ice
Its what the ice bath is for.
looks delicious!!
Thank You. =)
According to Yuru Camp (anime/manga), deep frying the eggs afterward is pretty great (those were onsen eggs. Not sure if there's much difference between that and regular soft-boil).
I'll need to try this recipe. Looks super easy, thanks!
Kalhiki No problem... 😁💕
คือมันดีงามมากๆ
Oze Jet Aww, ขอขอบคุณ ^O^～♥”
Wow i tried it and it was amazing!!!
+Medow Slayer Awww.. thank you. Glad it worked !! =D
My English teacher sent me here... for cumulus clouds. Thanks Jeter.
Sonthats hiw thats done! Its so good when i go to my fav authentic japanese resturant Kashin, thats always in my Nabeyaki us in umm yumm! ^-^
chloe easley Yup.... that's how it's done !! =D
Hmm making me want to cook ramen! Love this video
Abraham Aww.. thanks !! (｡’▽’｡)♡
Ramen and these eggs are amazing
+jesse pickett Yessssss !!!!! =D
My favorite!
Me2 !! =D
Wow.... looks super delicious ;^; I feel hungry... oyy
Lol... THANK YOU !!! ♡＾▽＾♡
Is it possible to use anything else for the marinade like fish sauce or other ?
Watching this while fasting ..
+1sota kato
It's so good… I have this 3 times a week !!! (๑°꒵°๑)･*♡
food4444lyfe™ its yummy indeed!
Too bad they are full of cholesterol otherwise i'd make them every day!
I have this for breakfast everyday 😍
Marry me 😭
food4444lyfe™ nn;
oh my god that looks so neat
+MidnightGamingChannel Thank You !! =D
เยี่ยมยอด.
Wichai Wichai คุณ ขอบคุณ =D
*Easiest, thanks for sharing*
mTube You're very welcomed. 😄💕
Hey thx, i've done make it.
The soft-soft thing was fun and the melted egg make me droll xD
+Max Kredo Glad you enjoyed it !! =D
Look so good
Happiness cafe Thanks !! 😁💕💕
Wow - they are still runny-ish? Cool. That's what I want.
Animals Mistaken for Monsters Yep... (^_~)~♪
Are these served cold, or do you heat them before eating?
perfect eggs! :)
Thanks !!!! 。(⌒∇⌒。)❤
Got another recipe for you which is from the Netherlands. It is a easy to make snack for birthday parties and friends/family coming over for example. This simple dish is best made just before your visitors coming over to keep everything fresh.
Preparation
- Prepare hard boiled eggs as you usually would do, the core of the egg needs to be completely solid. How many you will need is up to how many visitors you will be having over. 1 egg per visitor should be good, although if proven that they loved it you may want to make a few extra. Just in case.
- Cool down the eggs enough so that they won't cause problems with pealing them.
- Place the eggs in a bowl or something and let them cool down enough. They should be cold on the outside to the touch, so about 1-2 hours should be more then enough time.
- Cut the eggs in 2 parts, the same way as you did in your video
- Now peal out the egg core with a teaspoon and place it in a bowl, you will need this for the filling later. Keep the white outside of the egg separate, this will be the eatable cup so to speak.
Filling part
- You will need to make some mashed potato's that is completely smooth, no hard lumps or big bits left in it. You can make it easier on yourself by adding mayonnaise that you will need for the recipe as well, don't need to be careful either. the Mayonnaise is needed to make it a nice paste. You can also use a electric mixer or something similar to make it easier as well.
- Once that is done, place the yellow cores of the eggs inside the same bowl and make it an even mix.
- Add a little bit of salt for added flavor
- Each egg you are using needs 1 teaspoon with French mustard in the mix, also add some ketchup in for extra flavor. Make sure your filling mix is completely smooth before you take the next step
Finishing up
- Take the filling and fill up the white outer parts of the eggs. The filling should not come over the edges.
- Place the filled eggs on a wooden plate which is less likely to cause accidents with slippery eggs trying to get off your plate.
- As finishing touch, place a little bit of mayonnaise on top of the filled eggs. You can use this as opportunity to make some nice shapes for example on top of them.
- When done, place the eggs in the cooling just before your visitors are coming and you are done! Eetsmakelijk! (bon appétit, enjoy)
You can of course use some herbs or other things to get some variation in the end result, hope it will taste great for you!
+SIG442 THANK YOU !!!! =D
food4444lyfe™ Hope it will taste good, I do not know the measurements etc. But if made correctly, it should be just perfect to snack on :) (just watch out for eating to many for multiple obvious reasons, haha)
SIG442
Hahaa... I'll let you know how it goes.. =D
sounds like a variation of devils egg :)
hope it goes well!
Thx ,its been a mystery to me to how to cook these Japanese ramen eggs
You're very welcomed. Wonder no 😁💕more.
A quick question...i've done the same as in the video..room temperature eggs ecc.... but
1)the eggs end up cracking the second i dropped them in the boiling water
2) the yolks was almost like hard boiled ones
Any clue of what i did wrong ?
1. the water is too hot, put a pinch of salt into your boiled water to be "stabilized temperature" so your egg willnot crack. another way, boil the egg from cold water for 12 minutes.
2. your water is too hot, even you did in right time :) just makesure the water in simmer (after you the water boiled, turn the heat into medium-heat)
maybe this answer could help you :D
Dear! Thks a lot for this video! What is Bonito? Wt about the Kelp Sauce? Is it like a soy sauce? Would be nice to have a recipe for Sweet soft boiled egg as well..........!!!
張小燕 You're very welcome !! ｡^‿^｡
Bonito : A type of fish
Kelp : A type of seaweed
This is actually sweet-tasting. (^_~)
Yummy
I didn't like it, I LOVED IT!!! 😘 😘 😍 😍 A VIDEO WORTH SAVING
Hey , thank you sooo much for watchig. Glad you love it. Have fun in he kitchen !!! 😁💕
Does the timing vary with the size of egg?
Can u show the bottle of the sauce , how it look like?
I really want to eat those now
+Sofia Luo Sooo yummy !! =D
I miss Japanese eggs!
I wish there was a way to get Japanese eggs in the U.S. 😪
so sweet
=)
Mmmmmm, yummy, yummy, yummy!!! :))) ♥♥♥
Lololll... XDD
I've subbed just for your nick.
Oh and for your eggz. =D
This looks so good! Should the marinade ingredients be in a regular grocery store or should I go to an Asian market?
There are only 2 things for the marinate...
So the ' Bonito and Kelp Sauce ' … you should go to an Asian supermarket for it. Not just any Asian supermarkets… it's better to find one that sells quite a bit of Japanese stuff (i.e., Japanese rice, noodles, snack, etc) !! (^_~)
Thanks for the tip :)
***** Ohh.. hahaaa... I'm so hungry now, I WANT food!!!!!
But I want them NOW! Not 24hr's later LOL
Can I ask you why the color of the yolk is dark orange? Does that mean the eggs are better? Or the chicken is more healthy? Cant wait to try this!
I think it's the way the Japanese raised their chicken... like the different types of food they feed to them. =)
Nutrition wise... might be the same as any eggs out there.
But they DO taste much much much better !!!
The yolk actually has this natural ' sweet ' taste to it... that I can't find in other eggs. =D
Thank you! I will do some reading up on it! I have been cooking since I could walk. I am throwing myself into the culinary pool (and dragging my husband in with me lol) so I can't wait to try something new!
I recall reading somewhere that feeding chickens orange marigold flower blossoms increases the orange color of the yolk. I don't have chickens nor orange marigold blossoms, so I can't vouch for the correctness of the information, nor whether Japanese chicken ranchers use orange marigold blossoms in their chicken feed to orangeify the yolks.
you been cooking since u could walk and still cant boil an egg? regarding the color of the yolk,if u live in USA dont worry yourself with good quality products cause there arent any.nice color of the egg comes from chickens that can actually walk and eat proper not from chickens which are 1000 of them in 20m2 and guess what it changes the taste of them as well.once u try egg from this kind of chickens its the only egg u will eat.what u bu in shops is a bad copy of eggs
It is because the hen eats a diet full of “beta-caroteno” some of them called as vitamin a. If they are feed with dark yellow corn, the yolk will absorb all of the beta-carotenoids because it are liposolubles.
Do you move the eggs around for the full 6 minutes? I did soft boiled eggs once before and perfectly..and they were by accident.They were so tasty too and after that I tried to do it again a few times and they always came out with the white all soft still.So I will try this method and I hope it works for me!
Courtney Martell Well.. maybe not for the full 6 minutes. Maybe half that time, the first 3 minutes or so. But the reason I do this is because I do not want the egg yolk to just stay on one side of the egg for the full 6 minutes. I want the yolk to be somewhat in the centre, so I when I go and remove the shell after it's cooked... 'accidents' won't happen. =)
Alright,sounds good! Thanks for replying :) I will start on those eggs tonight! I actually tried egg yolk marinated in soy sauce and mixed into warm rice for the first time and omg it was so delicious!
I find it hard to get a hold of that bonito and kelp does it have another name or is there maybe some similar way to do it with another ingredient? I live in Sweden and we have some of those asian shops not sure they have japanese stuff but I will have a look today at least. I love eggs and it would be cool to try this maybe it's delicious.
Messiahgames You could l also try to look for the Japanese soup base for " soba ". That is what I use when I haven' got this bonito and kelp sauce at home. To me, they taste very similar. A lot of these different types of Japanese stocks are just made from bonito and kelp. If you can find some... make sure u pay attention to the " concentration " of the sauce. Some are 2 - 3 times concentrated... meaning you'd have to dilute it with water like I did.
It will say on the bottle.
What ever you do... dont replace it with JUST soy sauce.
Hope that helps.
Justin Yeh Right. Using soy sauce is ok, but need to adjust measurements accordingly and add other condiments. =)
for a second there i thought this was an episode of "cooking with the kock" because of the music
XDDD
Thnx it's greatest ....
im ran No problem. 😁