6 BEST CROCK POT Recipes WITHOUT "Cream of" soups | EASIEST recipes without canned soup
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- เผยแพร่เมื่อ 7 ก.พ. 2023
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Welcome to Feeding the Byrds!
I have had a few people tell me that they don't use their crock pot because "all of the recipes require cream of soups." Well I'm here to tell you that there are SO MANY crock pot recipes that don't need canned cream of soups. Don't miss these. These are some of the easiest recipes without canned soup. So delicious, easy to make, healthy options for dinner!
What's included in this NO cream of crock pot soups video:
Ravioli Lasagna (bit.ly/3Du7Dsm)
Sweet and Sour Meatballs (recipe below)
Creamy Italian Chicken Noodle Soup (bit.ly/2S99Cwp)
Baked Potato Soup (bit.ly/2wNkfLh)
Baked Beans (see below)
White Chicken Chili (bit.ly/3Zf0x4a)
Sweet and Sour Meatballs:
-3/4 cup Brown Sugar
-3 TBSP Corn Starch
-¼ cup Vinegar
-3 TBSP Soy Sauce or coconut aminos
-1 Package of Frozen Meatballs
Directions:
Put all ingredients in freezer bag and place in the freezer. Place into the crockpot and cook on low for 6-8.
BBQ Baked Beans
- 6 pieces Bacon cooked and crumbled
- 2 cans great northern beans drained and rinsed
- 1 cup brown sugar
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 3TBSP Ketchup
- 1 TBSP stone ground mustard
- 3 TBSP maple syrup
- 1 TBSP vinegar (white or ACV)
- 1 TBSP bacon grease
Combine all in a crock pot and cook on low for 6-8 hours or high 3-4.
Things used in this video:
Pyrex measuring cups - bit.ly/3Leignn
Can opener - amzn.to/3H6d4zq
Sugar Dispenser - amzn.to/40uxUPG
Crock pot - amzn.to/3NbElnM
Pots and pans - bit.ly/40zhC8m
Tongs - amzn.to/41vPsfA
Flip lock storage containers - bit.ly/31c5AoU
Measuring cups - bit.ly/3KrIQHL
Measuring spoons - bit.ly/43XJzcM
Bag holder - amzn.to/3V1QayC
Baking sheet - bit.ly/3GpCExh
Knives - bit.ly/3vP9B1a
Measuring cups - bit.ly/3KrIQHL
Get in contact here:
Amber@krewecompany.com
or
Feeding the Byrds
PO Box 594
Mineral Springs, NC 28108
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My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.
**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.
As soon as I see "cream of" I pass on the recipe. Thanks for this video, love your channel. So helpful!!!!!
You are so welcome!
May I ask why you don't like cream of soups. Just curious because I use them sometimes in casseroles.
@@marthalewis6776 too much sodium and a highly processed food. Not good for me.
I thought this video today was supposed to be about not using cream of soups I thought you would be substituting for cream of soups but it seems like you’re making soups that I have nothing to do with creamer. I don’t get it I was waiting to see what the substitution were???
@@LalaDee6251 You can make homemade cream of soups. Plenty of easy recipes online
Make your own cream of soup so you know what’s in it. Melt 2 tbs butter, add 2 tbs flour. Blend well into a paste. Add two cups of vegetable, beef, chicken broth or milk. Add your choice minced celery, mushrooms, broccoli. or 2 cups shredded cheese for Mac and cheese. Blend and melt. Add garlic, onion, salt, pepper, your spices. Pour over elbow macaroni for Mac and cheese. This recipe is 40 years old from a LaLeche League cookbook.We also love Weber’s Beer Can Chicken seasoning. Great for chicken, hamburger, scrambled eggs, Mac and cheese.
YES! We always make our own if we need it.
Not all heroines wear capes!
Yess! THIS! This is exactly why I clicked on the video. Thank you so much. I always wanted to know what made cream of cans such a big thing . And what I could do to replace it. Hope you have a beautiful day ❤
😊z
Actually the base made with flour, butter and milk is just called bechamelle sauce and is a staple in Italian and French cuisine since ages...
To balance the acidity in tomato/marinara sauce without adding sugar - stir a small container of strained carrot baby food into the sauce while you are mixing/cooking it.
Thanks for the tips!
I've also used canned pumpkin to reduce acidity in tomato sauce.
Toss in a carrot . Pull it out when done . Easy peesie .
@@juneauesque I remember a WW Chili recipe which uses a can of pumpkin, and it adds lots of fiber and Vitamin A! Did not know that it would reduce acid, thanks for the info.
@@FeedingtheByrds1
I made the ravioli lasagna and my picky family liked it! And I had layered in small pieces of fresh spinach, too.
Yay!! I'm so glad
Absolutely agree with your friends. So many crock pot meals have cream soups which I never use. Glad for you showing other recipes.
Glad these are helpful!
Perfect timing, planning out my meal plan for the next few weeks. I love crockpot meals. These will be so helpful while I'm taking care of my hubby after his hernia surgery. Ask y'all to please continue to pray for us. Thank you in advance. God Bless.
I see you everywhere between cooking channels and craft channels and you always have the sweetest comments. Your husband and you are in our thoughts and prayers!!
@Scented Dragronfly with Michelle Howard aw thank you. Yes, I watch a lot of both cooking and craft channels. We appreciate the prayers.
🙏🙏🙏
@@JESUSLOVESYOU.150 thank you.
Praying for you and your husband. 🙏✝️🫂❤️
Your sweet and sour meatballs reminded me of a recipe I learned about when I was first married. My husband’s best friend was Hawaiian. He taught us about “12345 Ribs”.
Place 1.5 lbs pork country spare ribs in a crockpot.
In a small bowl, mix the following:
1Tbs sherry (dry)
2Tbs soy sauce (or your sub)
3Tbs white vinegar
4Tbs sugar (or 6 pkts Sweet n Lo)
5Tbs water.
Pour over the ribs (I usually double the sauce).
Cook on low 6-8 hrs. You can thicken the sauce with a cornstarch/cold water slurry if you’d like.
ohh my goodness this sounds absolutely delicious!!
@@FeedingtheByrds kids love it, too.
You can also add baking soda to the tomato sauce to help the acidity if you don’t want to add any sugar!
Great tip!
The lunch ladies in my 1950s elementary school were from Southern Italy and taught us Yankee kids to love garlic and oregano. They taught us (actually our moms) to crush dried oregano in your palm before you add it to food to release the oils in it.I even do it at a pizzaria.
Someone else said that a while back too and I always forget!
These all sound amazing. Thank you for sharing.
You are so welcome!
Everything looks so delicious,thanks
You're welcome!
Thank you so much for the amazing looking recipes.
My pleasure 😊
Love ❤️ the recipes..I definitely want one of those baggie holders
They are so helpfuL!
amzn.to/3T8xTik
Made the Lazy Man Lasagna today. Used my favorite jar sauce with two can of Fire roasted diced tomatoes. Used frozen tortellini bc that’s what I had on hand. Added a little ricotta bc again, had it on hand. Turned out so well! Thanks for the inspiration!
YAY! I love that you came back and told me that you made it!
Oh yea!!!!!! Just what I needed.
So glad!
Great recipe ideas! Thanks so much for sharing.
You are so welcome!
Love your show, thanks
You're welcome!
Ravioli in the crockpot is the best! Thank you for sharing your ideas.
You are so welcome!
Thanks for the recipes. That was alot of work. Thanks again.
So glad you enjoyed! You're welcome
I really want to try those sweet and sour meatballs. I use my crockpot weekly. Taking a chuck roast and making street tacos, barbecue beef or some type of Asian style beef is always a winner here.
Delicious!!!
Well prepared, very organized, and articulate in your directions! Everything looks easy to make and uses good ingredient combinations. Great informative video with lots of variety! 😊❤
Thank you so much 🙂 I'm so glad you enjoyed it
I am loving these recipes!! Love that scripture too!😊
YAY!
Thank you! thank you! thank you! Like you, I avoid anything requiring "cream of" soup.
You are so welcome!
What a blessing, did a little binging of your channel and love that you add bits and pieces of ingredients and spices. My regular answer to “how much “ is “enough!” Drives people crazy, but it’s how I think!
YES!! That is me.
Omg, I will be making all your meals, my boy's will Love it! ❤️
Hope you enjoy!
It’s nice to find recipes that are a bit healthier with less-processed ingredients!
I totally agree!
I have a crock pot I have not put to use yet I have been watching you make yummy desserts snacks treats and other interesting meals that I have tried and they were fantastic.Now finally I will be inspired to put my crock to use making some of these meals They all look so good THANKS !!
YAY! I love getting to inspire others!
As soon as I seen NO cream soups I pass it right up! Thats great that you do it for those that dont like cream soups..
There are so many good recipes with them and also great ones without!
Thank you for all these yummy recipes
My pleasure 😊
Great ideas! Thank you for sharing!
God bless all here.
You are so welcome!
Your English perfect and your video are excellent!!! Thank you for share your idea!!!
Thank you so much!
So true!! Thank you for a non cream recipe!!
Hope you enjoy them all!
Recently found your channel because if this video. I really appreciate casseroles without canned soups. I really appreciate your recipes for the most part use quality ingredients that I cool with. Thank you! Subscribed. Also I just have to say you have say you have a bubbly personality that is not over the top or phony.
Thank you so much for the kind words!
It’s like you read my mind! I recently developed a wheat allergy (in my 30s!) & am waiting for my allergy test results to be certain 😂 I was shocked to see that the cream of potato / mushroom cans I usually use in my pot roast crock pot recipe had WHEAT! It’s been quite an awakening to see how many foods have wheat & im slowly figuring out how to eat what I love and not hurt myself. ❤ Ty fam!!
You can find gluten free cream of chicken and mushroom soups at least. Some stores don't carry them but maybe can order onkine.
@@lindafroemke194 or make your own from scratch
Anytime I need a cream of, I just make it up myself. It's really not hard to do at all, and if you have a gluten free flour option, you will be good to go!!
My daughter has to be gluten-free, so I have to buy gluten-free everything, including pasta items.
Everything looks Delicious 🤤❤️❤️
Thank you 😋
Thank you!
You're welcome!
These are awesome ideas!
Glad you like them!
I love an occasional “cream of” recipe and sometimes use cream cheese in a pasta sauce or another recipe. I enjoyed seeing your variety of recipes and especially like that you use crockpot liners. Saves time and energy! 🥰
Yes! So many great methods for cooking.
Thank you!!!!! I can’t cook with the cream of soups. This is so great!!!! I run into this problem with casseroles too.
You are so welcome!
Good evening Amber and thank you for sharing your yummy meals
You're welcome! Always love sharing with you all.
Finally!! Freedom from the Cream of..!! Thank you!! We always prep and freeze meals to take on vacation. I’ve been banging my head for new ideas. So glad I stumbled across your videos.
We love to prep things to take on vacation!
Awesome topic! I feel the same way, I'm literally to where I scroll past cream of recipes 🥴
Glad these were helpful!
I love freezer meals. We are me and my husband. Freezer meals work for me because I work full time days, he works full time nights. I do like you said. Make my freezer meals to fit us. 4 pcs of chicken will be a dinner for both of us and one lunch. Great recipes. Thanks!
You're welcome!
yummie and so easy thanx for sharing
Most welcome 😊
Hi there. I really appreciate this video. I rarely use cream of soups, so I was happy to see this. Your scriptures are always great.
Thanks for sharing.🤗
You are so welcome! Glad it was helpful
My best Crock Pot recipe came from the original recipe pamphlet that came with our first Crock Pot. Hamburger Casserole does not use any "Cream of" soups. My family also refers to it as "clean out the refrigerator casserole", because I tend to make it when we have fresh vegetables that need to be used NOW. The casserole is comprised of sliced potatoes, sliced carrots, frozen peas, sliced onions, browned hamburger, minced garlic, sliced celery, condensed tomato soup and water. Layers of everything go on the Crock Pot in the order listed, salt and pepper each layer, with the soup and water mix poured over top. 6-8 hours on Low, and it's Dinner.
I love it! I am all for throwing things together and hoping for the best.
use to rely heavily on the lamxtew recipe and split pea soup recipe.
i think that little cookbook had potroast recipe with stewed tomato instead of the cream mushroom recipe,
you just showed up in my feed and I am sooooo glad! loved all of your recipes and tips. I can't wait to watch more of your vlogs 😊 And make some of the meals... yummy
Yay! I'm so glad you're here!
Me too..I was making beans tonight, and phone musta heard me, ha. I like the look of your recipes. Thanks😊
Thanks for the new recipes, I Love my crockpot
Right? So easy.
I am new subscriber I truly appreciate you showing these recipes. They look so delicious I have try a few of making slow cooker meals
Im so glad you enjoyed!!
Came across your video and it’s great , learned a lot I needed to find recipes and I am going to try some of your recipes,I live in Scotland uk and we can’t get some of the ingredients you used but I think I can work around that , Thankyou for including information as to what can be used instead of a particular ingredient I found that very useful,an excellent video with great instruction
I'm so glad you found it helpful!
After my 2nd child, I'm now allergic to cream! Thank you so much for showing crockpot recipes without the cream! Ever since I found you, I try all of your recipes and my family loves them. Your awesome
Aww yay! I am so glad you are enjoying!
Love this video! New subscriber!
Thank you so much!
I just found you (new subscriber) and I am so happy I did.. alot of great ideas that I an work with. Thank you for sharing!
Awesome! Thank you so much for subscribing!
I've been looking for a SC baked bean recipe that isn't just canned baked beans with extra stuff added and is more from scratch and this looks awesome! Thanks for sharing!
It was seriously so delicious!
Cook your own beans,like northern,then add your onions,bacon,brown sugar molasses,spices & bake in oven.
You are awesome. God bless u sweet girl. You saved me searching for food ideas this week. ❤❤❤
You are so welcome!
I also do not use "cream of" soups, or cream cheese! I never did, but now I have to be dairy free so I can't. I'm always looking for crock pot recipes - thank you!
You are so welcome!
Oh I love this, thank you. And I’m especially pleasantly surprised with that bibleverse at the I love it! Keep shining and sharing😄
Thank you! Will do.
Love,love these recipes! Gotta try the lazy lasagna!
It's so good!
So funny! I made white chicken on Monday, compared recipes with a friend yesterday, and now you are making it! Something you may want to try, when using dried herbs, put them in the palm of your hand and then rub your hands together. Then add to the recipe. Sure makes the herbs smell better so I’m assuming there’s more flavor in the dish. Great video!
Oh very interesting!!! Great tip
Doing that helps the herbs bloom and release flavor, old school cooks do it !
Great video!! I'd love more of these kind. Anything to help with smaller meals since I am single and love food LOL
More to come!
Hey hey sweet friend 💗 thank you for sharing.
You are so welcome
Yes!! I avoid crockpot dishes because of the “cream” soups. Thank you ❤
You are so welcome!
Ive been looking for freezer recipes all day because i want to start doing it myself. Most contain cream of soups and we dont have that where i live. This is a lifesaver🎉
Sounds great! These are perfect for you
Your video came up at the perfect time! I'm a new subscriber. Loved the Bible verse at the end. 😊
Awesome! Thank you! I'm so glad you're here.
Thank you! I love stuff without cream of. ....less salt.
You are so welcome!
Thank you for this video! We avoid soy protein in our household which is in SO many processed foods. It means we eat cleaner and from scratch more often. Love your videos!!
We do the same!
I just found your channel and what a revelation for this video. I'm loving these crock pot meal ideas and plan to try a lot of them. Great channel and cute name.
Thank you so much. So glad you're enjoying!
I just found you. I am so glad I did❤
Yay! I'm so glad you're here!
I don’t do ‘cream of’ soups either! Thank You for doing this!
You are so welcome!
See..lI like Crock pot meals, loving the cream of soups. I have health problems ( pinched nerve) in lower back and other health problems, but..standing or sitting to long hurts me, so..these meals are good to try and fix to help me with meals. Thank you for your video dear.
You're welcome!!
THANK YOU !! THANK YOU !! NO CREAM OF NOTHING !! 😊 !!
You're welcome!!
Thanks for this wonderful video. I just subscribed! And I love the Bible verse at the end.
yay! I am so glad you're here!
So grateful for these not being cream of's. I try to take in the least amount of sodium that I can due to health reasons & the canned soups are loaded with sodium.
Absolutely! I usually will just make up a cream of base if I really need one. They are really easy to make.
Hi I noticed you said you use a blender to smash up beans to thicken soup. If you do not have a blender you can put cup of beans in a bowl and use a fork to smash beans then mix in smashed beans back in soup! Another way to smash beans to thicken soup you can take a wooden spoon and smash beans on the side of pot. I really enjoy your recipes! NELLIE
Great tip! Love that idea
Looks delicious and yummy 😋 😍 👌 😊
They were!
I love cream soups!
That's great! There are tons of recipes you can use them in.
Awesome recipes, thanks so much for sharing with us. Have a blessed weekend!!....😊☠️👻👽💛
Thank you so much!
Hi, I this video just popped up and the title drew me in. I agree with the others about the "cream of" soups. I never buy it. I will try these recipes. My husband will especially like the chili. It's just the two of us now that our sons are married, but I still make big meals for leftovers. I loved the scripture at the end. We love the Lord, too! Many blessings to you dear.
Thank you! So glad you enjoyed this
That looks so good. Years ago when I worked in the cafeteria at a school the supervisor said you just take your lasagna noodles dry and layer in your pan. It saves a step and it is so good that way.
Great tip!
I always bring my ricotta to room temp, stir it well, then use a butter knife to spread it on the dry lasagna noodles. Layer with meat sauce, shredded mozzarella & spinach then pour over a half to one cup of water to soften the noodles, bake, yum.
Good tip!
Mandy referred me to your chanel ! Love your video and subscribed !
Yay! I'm so glad you're here.
i love all these! I make the exact same potato soup, but i add italian sausage instead of ground beef. Just a little more flavor, but not ham.
YES! Great idea!
All of these look so Yummy. The lasagna looks soooo good, have to try 😋 Thank you for the Scripture... Subscribed and hit the 🔔
Thank you so much. Definitely try it and let me know what you thought!
Hi I'm really looking forward to trying your crock-pot recipes they look so good 👍😊👏👏👏
God bless you and your family and keep you safe.
😇🙏🕊️🩸🕊️🙏😇
Thank you!
Heavy whipping cream at the end is so so good . 1/2 to 3/4
Oh good idea!
Every time a can of soup is suggested, I make my own like yours. Had too much of those cans types as a kid!
It tastes so much better homemade!
OMG ... did YT just read my mind.. I wanted a crock pot recipe w/o cream of's. Thanks for this vid.
YAY!
I don't even have a crock pot but I am finding the video inspiring and addictive viewing ❤
I love it!!
This was a nice video for those of us who care about the unhealthy ingredients in canned soups. I’m trying to eat healthy as possible. I know it’s impossible to be completely additive or chemical free but I’m always amazed that no one ever comments on those crockpot liners. I don’t know what they are made of, but I’m sure chemicals are leaching into your food. It’s not that hard to wash a crockpot for your families long term health. I was happy to see you didn’t always use the liners. Thank you for your hard work in showing your recipes.
I bought a bulk pack of them and didn't want to waste them but I likely won't buy them again.
The cream of soups... they are SOO easy to make if you ever need them!
Thank you for these because I don’t use cream of soups either. If I find a recipe with them, I just make a homemade cream of soup but I don’t always feel like doing that extra step🤣 I’d love more of these
We will make it if we need it as well but yes, It's nice to have some recipes on hand too.
Where do you get the plastic bag holder?
Thank you for your effort extended in making this video; I appreciate it.
Have you considered adding chapter markers to your videos?
Would be a great deal more likely to refer back to this video (and refer it to friends) if each recipe was a different chapter.
Again, thank you for making this video!
I used to add chapters! I had stopped doing it just for the sake of time, but I can definitely consider doing those again.
Thank you Amber for another quality and engaging video on crockpot meals! I haven’t used mine in sooo long, so I’m definitely inspired!! Godspeed💜🙏🏻💜
You are so welcome!
Awesome video
Thanks!
For your meatball recipe try 1 jar of grape jelly with 1 jar or 2 of chili sauce or if u make your own chili sauce that works to it really good ! Cheers
YUM!
That ravioli brand (Giovanni Rana) makes an AMAZING pesto sauce, as well, I always add it to my lasagna.
Thanks for the tip!
Beautiful kitchen
Thank you so much 😊
Love the recipe ideas and will definitely try most of them out, but just thought I’d suggest you do your research on the dangers of plastic and our food.
Have a blessed day.
I bought a huge box of them at Sam's Club a while back and didn't want to waste them.
It’s just so much easier to do this in a big pot on the stove. I never know how long to cook something in a crock pot. And… well … I’m impatient so I want it now. This looks so good
Thank you so much!
I thought this was for diary free recipes. Looks delicious either way!!
Just "Cream of soup" free!
I'm with you adding extra cumin and extra beans (I sometimes even triple the beans.) I've substituted green enchilada sauce when out of green chilies. I don't like corn in things either, although I love adding hominy to chili. Have you tried Mexican oregano? It has a slightly different flavor to Greek or Italian oregano, and I especially like it in chili or Tex-Mex dishes.
One time I accidentally bought Mexican Oregano instead and it was absolutely a happy accident!
Aahhaa.. love that title!!
Thanks!