10 Drinks for fall! | How to Drink
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- Some of the best drinks to get you ready for spooky season all in one episode!
Stock up for fall at Curiada - bit.ly/drinksthatgoboo
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00:00 - Spooky Season
00:18 - Pumpkin Spiced Cocktail - • Make your own Pumpkin ...
01:35 - Youth Potion - • Raise the dead with th...
02:40 - Hot Toddy - • This drink is older th...
03:35 - Reanimator Serum - • Raise the dead with th...
04:39 - Sanderson Sisters Slammer - • Hocus Pocus Potion | H...
05:42 - The Zombie - • Zombie | How to Drink
08:34 - Tar Man Gunk - • Raise the dead with th...
10:20 - Peppermint Patty - • Archer's Peppermint Pa...
11:15 - Irish Coffee - • Irish Coffee, History,...
13:25 - Stone Fence - • 4 Weird drinks people ...
14:49 - Thanks for watching
Pumpkin Spice Cocktail:
2 oz. or 60 ml. Mr Black Coffee Liquor
2 oz. or 60 ml. Pumpkin Spice Syrup
Add ice to shaker and shake
Strain into glass
Top with whipped cream
Sprinkle with Pumpkin Spice Sugar (recipe below)
Pumpkin Spice Syrup:
Full can of Pumpkin Puree
29 oz. or 860 ml. Water
29 oz. or 860 ml. Demerara Sugar
4 tsp. Dried Ginger Root
2 tsp. Ground Cinnamon
2 tsp. Vanilla Extract
7 (or 8) Cloves
Bring to a boil
Let cool and strain through nut bag or cheese cloth
Death Becomes Her Youth Potion:
Build in mixing glass
.5 oz. or 15 ml. Chambord
.5 oz. or 15 ml. Maraschino
2 oz. or 60 ml Gin
1 oz. or 30 ml. Lime Juice
1 bar spoon of St. Germain Elderflower Liqueur
Pinch of pink luster dust
Add ice and stir
Strain into glass
Hot Toddy
2 oz. or 60 ml. Whisk(e)y (I'm using Monkey Shoulder)
.5 oz. or 15 ml. Simple Syrup
2 dashes Angostura Bitters
4 oz. or 120 ml. near boiling water
Garnish with a lemon twist
Reanimator Serum:
Build in shaker
1 oz. or 30 ml. Midori
1 oz. or 30 ml. Lime Juice
.5 oz. or 15 ml. Simple Syrup
1.5 oz. or 45 ml. Matcha Infused Vodka**
Add ice and shake
Strain into glass or pull into shot glass syringe
**Matcha Infusion (Vodktcha)
500 ml Vodka
Big spoon full of matcha
Whisk like crazy
Strain through coffee filter
Sanderson Sisters Slammer
.5 oz. or 15 ml. Lime Juice
.5 oz. or 15 ml. Orgeat
1 oz. -or-30 ml. Midori
1.5 oz. or 45 ml. Gin
.5 oz. or 15 ml. Wray & Nephew Overproof Rum
Shake & Strain into Potion bottle
Zombie Ingredients:
.75 oz or 22 ml Lime Juice
.25 oz or 7 ml Grapefruit Juice
.25 oz or 7 ml Cinnamon Syrup
1 Teaspoon of Grenadine
.5 oz or 15 ml of Velvet Falernum
1.5 oz or 44 ml of Plantation Grand Reserve Rum
1.5 oz or 44 ml of Havana Club 7 Year Rum
1 oz or 30 ml of Smith and Cross Rum
2 Dashes of Herbstura
Garnish with Fresh Mint
Return of the Living Dead Tar Man Gunk
Build in shaker
1.5 oz. or 45 ml. Mr Black
1 oz. or 30 ml. Amaro di Angostura
1 oz. or 30 ml. Dark Rum (Plantation O.F.T.D.)
Heat up ingredients using method below **
Add ice cream into glass
Pour drink over ice cream
**Heat using simple bain-marie
In large tin add hot or boiling water
Float small tin (with ingredients) in large tin
Stir until ingredients are hot
Peppermint Patty:
3 oz. or 90 ml. Hot Cocoa
1 oz. or 30 ml. Créme de Cacao
.25 oz. or 7 ml. Créme de Menthe
1 oz. or 30 ml. Peppermint Schnapps
Traditional Irish Coffee:
In glass
2 demerara sugar cubes
6 oz. or 180 ml. Coffee
1 1/3 oz or 40 ml Irish Wiskey (Greg uses Tullamore Dew)
Pour heavy cream into shaker and dry shake
Float cream on top
Stone Fence:
2 oz. or 60 ml. Bourbon (Weller 107)
Top off with cider
Garnish with mint
Add a few dashes of Angostura Bitters (optional)
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I can't believe how early they've got Halloween decorations for sale in my area, that going on by you?!
Stock up for fall at Curiada - bit.ly/drinksthatgoboo
We have a Podcast!
Midnight Local TH-cam: @MidnightLocal
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Love your channel 🎉🎉🎉😊😊😊😊
They haven't even finished cleaning up the back-to-school seasonal areas yet and all of the Halloween decorations are out. I am waiting for Halloween decorations to overrun 4th of July. In fact I started seeing Halloween candy bags in stores at the end of July in some place.
Just wait till the beginning of October, Last year I saw Christmas decorations available in October. Not even made it to Halloween and there wasn't any Halloween decorations available, it was all Christmas.
I saw them in July here in Florida. As if the passing of time wasn’t scary enough. 😑
Finally, some aggressive Halloween advertising. Now if only Thanksgiving was this way.
I saw it in July and I'm pissed. I don't need any more reminders that winter is coming. Winter just ended. Autumn is the jack o lantern shaped light on the anglerfish of winter.
Shannon Airport, on the west side of Ireland, is the home of Irish Coffee. Dublin has Guinness, but Shannon created the ambrosia that is Irish Coffee (: Made properly it is a thing of beauty, with all four food groups: Alcohol, Caffeine, Sugar, and Cream.
Yay! I love that we’ve all collectively decided to treat ourselves to autumn early this year. It’s my favorite season and I love that everyone’s into it already!
With the heat we’ve had this year I think everyone has finally realized that autumn is never too early
@@claywilliams6480How exactly?
@@claywilliams6480 In our hearts? Yeah definitely. But the equinox isn’t until the 23rd
@@crystallinecrisis3901 I did not know that. Thank you
It is meteorological fall now! Which is much more relevant to reality than astrological fall
The hardest part of apple pie is the crust. You can always skip that and make an apple crumble. Personally, I prefer a crumble that doesn't have oats in it. Or you can skip that, too, and just make stewed apples. All are great with ice-cream.
Or apple crisp -- my personal favorite.
We just make apple pie out of alcohol and remove the whole baking hassle.
Is pie crust hard?
Or you just core the apples, add some brown sugar, cinnamon and butter to the middle void, bake them off. Get some vanilla ice cream and you're good to go!
lmao you and i had the same thought
Greg's fall and wintertime content has always been my favorite vibe! Excited for even more
Dude, respectfully his Jersey shore episodes are remarkable. I revisit the oleo Saccharine follow along often. Best ever
I feel like all the holidays were getting more commercial and slowly moving forward through the years, but I definitely think that since the pandemic we are all more excited to celebrate and take more care in decorating our spaces. Quarantine escalated an already present trend. SO ready for spooky season and cooler weather! 🎃🦇🌙🌠
The Christmas in July was a big thing in 2020.
Pumpkin spice is delicious and deserves to be a staple all year, also cant believe I've arrived this early for a video, don't know what else to say but love your content and your videos never fail to brighten my day. Thanks Greg!
I just made my first Irish coffee based off your tutorial here. Even though the heavy cream blended into the coffee when I tried to float it, it still turned out delicious, and it’s one of my new favorite drinks.
Just goes to show that imperfect first tries can still turn out great, and there’s no need to get discouraged by not getting it exactly right the first time. 👍☕️🍷
Love to see you are celebrating 61 days/nights of Halloween! 👻 🎃
This is such wholesome content, I genuinely feel better watching it, thanks HTD crew!
Tuning in from Scotland... "summer" was a Tuesday in May this year, been over for some time now.
But what a Tuesday it was lad. Will be telling the grandweans about that one 😂
This will mark the second Halloween I've had post T1D diagnosis and it's always fun too see how much of life hasn't been effected. Thank you for the content as always. I love me an Irish coffee and hot toddy. I learned how to make both drinks from this channel.
Summer blows if you’re not a kid so I approve this video. I’m putting up my Halloween lights right now and already have my indoor fall decor up. Bring on Spooky/Spoopy season and the cold weather!
Pumpkin Spice??? Did you just say Pumpkin Spice??? Pumpkin Spice PUMPKIN SPICE PUMPKIN SPICE PUMPKIN SPICE PUMPKIN SPICE PUMPKIN SPICE!!!!!!!!!!!
I'm making my first ever hot toddy/whiskey skin tonight, so I was actually searching for Greg's earlier videos on the subject when this appeared. :)
EDIT: Holy shit. That's incredible.
I loved starting with the autumn vibes already and I loved the video!! Saving it for future reference during the season!! 🎉🍁🍂
The new set looks great! Compilation videos like this are great for helping folks find a bunch of options related to a particular theme, so I had a thought for a related one for you: drinks for a party (Halloween, Christmas, whatever strikes your fancy), maybe something that uses some/most of the same ingredients to make something for adults and their kids, or that uses ingredients that one might also use to prepare dinner?
In any case, thanks for the awesome content - it's a hoot even though I don't drink.
Can't wait to try some of these! Personally one of my favourite drinks for fall is a nice smoked Old Fashioned made with Woodford Reserve. Warms you right up on a cool evening
You make the perfect show to go along when I decide to actually cook something delicious for my self
Greg is the kind of guy i hopefully find one day , he’s the real deal, talented , great personality , and easy on the eyes as well. I love HTD, I’m so glad Mike MGTV brought me to this channel
Greg: SUmmer is over!
Texas weather: Lol, nah. I got six weeks left. Let me cook
Hey Greg! I recently went down to New Orleans and had what is apparently a pretty famous drink there, the Hand Grenade. It's noxiously sweet and it's gimmick is being 'the strongest drink' around. Would love to see you get one and do an improved version!
I love an Irish Coffee with grated tonka bean on the float. Absolutely lovely.
Absolutely love the Reanimator one. Sounds fruity and bright, but the earthy undertone from the matcha sort of brings in that dark layer of death. Fitting to the film.
Halloween decorations? In August? Next thing you know we'll be seeing Christmas decorations in Octobe-OH WAIT.
First episode I’ve watched of yours. Loving this cozy little corner of TH-cam! Subbed :)
Hey Greg. I watched Return of the Living Dead for the first time after your Midnight Local podcast. I loved it! The podcast rocks.
you should try the hot apple pie. It's a desert drink made with liquor 43, Hot apple cider, cinnamon and whipped cream. Now if you use an apple punch this whole ordeal gets elevated by a lot
Perfect timing for Spring, cheers Greg, I shall be enjoying :)
I feel the food court and bakery items are a must! I love Costco! When I was little my grandparents would take us and the samples were my favorite part
The clip show episode of H2D… I’m here for it!
Saving this for when the weather gets cold again next year here in Australia
I love watchin this show while gettin super drunk.
That pumpkin spiced syrup is fuggin amazing. I make it every fall since that episode was released!
Love the set. Great show. I always enjoy the episodes.
I remember seeing the Tar Man when I was a very young child (one of my sisters was either watching a rented VHS or it came on network television or something) and it has haunted my nightmares for almost 4 decades now.
This is perfect timing! Give us the recipes and enough lead time to buy the ingredients so we can make them by october!
Love the Han Solo club reference
In some parts of the world (including mine) autumn actually strats on the 1st of September, so you're right on time.
I make spice infused applejack with cinnamon, star anise, clove, and nutmeg. Then add a shot or two of that applejack to a pitcher with a 50/50 mix of good ginger beer and hard cider. I call it Autumn Wind punch, and it's really nice to sip, not too strong.
I definitely have to try these! I typically just go with black sambuca + orange juice. It's a fun black and orange drink (before you stir, so float that booze y'all), and very Spoopy. Happy Halloween season!
The stone fence looks lit, I will absolutely be trying that later.
Glad to see this summer end. Today is the last bit of the heat dome that's been over the area for the last four weeks.
I'm really glad you uploaded today because Anders Erickson is not putting out a video today. With your video, though, I can still get my cocktail video fix!
We love Anders!
Congrats on your 400th episode!
Loving the early autumn/halloween-ish video, I'm sure it would get old real quick but sometimes I am a bit envious of how early US stores bring out the halloween decorations. Here in Sweden a lot of the time we are lucky if we can find any in our stores, like at most it will be a tiny little stand with some cheap kids costumes in the toy aisles of the grocery store xD
Apple pie is great! I hope the learning was as much fun for you as it was for me, half an age ago.
I for one LOVED the Hocus Pocus episode❤!
Love the slo-mo pumpkin poop.
That Reanimator is amazing! Glad to see some people still remember
Re Animator is a classic! Love it 😁
Great episode Greg! I enjoy a multi-drink, quick reference video.
I have waited for years now to try a dirty wastelander, and I think that will be emblematic for seasonal drinks too. I finally am old enough to make it but these sound probably just as good
Thanks for sharing, will check out the one or two I missed.
If you don’t mind a suggestion: next compilation, maybe add one new drink at the end you’ve never done, just in case it’s all “old news”. Either way, enjoyed it!
All of these sound amazing
Greg you should do mulled wines! Also it would awesome if you could get some palinka, or even do some more “exotic” liquors. Love the show!
Thanks for mentioning The Return of the Living Dead. I re-watched it tonight, probably been 15 years or more since I'd seen it. Such a great movie..
Okay, these are great and i will definitely be trying a few. However, not until i get back from vacating. I refuse to drink any autumn drinks (octoberfest and pumpkin beer included) until we return from summer's end vacation. Great stuff! If i steal some for my show, I'll give you proper credit. 😊
When I was a kid September was such a boring month. The only thing happening was back to school stuff. I’m all in favor of offering up this month to the Spooky season. Halloween is such a fun time of the year.
Excellent video, i'd love to have something like that for Christmas too !
Moreover some of the videos cocktails are mixed with "basics" alcohol, which is great fort a student like me who can't afford a lot of stuff !
So thanks again !
Thanks for the video Greg. And now I need to restock on some midori it seems 😅
Please do a part 2!❤
Last year my friend and I did a hot chocolate bar for a pre-teen Halloween movie night. Syrups, toppings, caramel sauce, etc. it was good fun.
An interesting drink I heard of when watching expedition X, Scalteen
Irish whiskey, hot butter sulfur, interesting stuff, sounds cool
Love you Greg, stay Frosty
Cheers to autumn!
homie its bearly September, keep your spoopy episodes until October so its on theme lol, great job anyhow
The second Hocus Pocus is pretty good. I watched it with my family and we all liked it. Was better than any of us, thought it was going to be.
I’m not gonna make any of these but damn do I love watching this man do his thing. Would love to drink w him one day.
Nice collection of festive fall drinks
8:17 “If you wanna help out the show, continue to exist.” All right, Greg. I’m on it!
I really want to try the Tar Man drink. That looks great
This autumn, I plan on not only making a batch of rum fat washed in browned butter from your episode on Hot Buttered Rum, but also doing an autumnal twist on the second recipe that calls for it by substituting the sugar and hot water with hot apple cider instead.
ooh that sounds delish
I'm in San Antonio, Texas and it's still summer for another month!
I love the call of duty perk pops in the set design 👍
only the first day of september and I've watched two people make pumpkin spice syrup first month of halloween is looking good.
So, I recently went to England, and I'm glad that I was able to visit a very fun and interesting place called The Wizard's Exploratorium for one of their "Potions Class" sessions. One of the potions that I made there had you put vermouth and elder nectar into the lower chamber of a glass coffee percolator (using a funnel, of course), with orange peel, cloves, a cinnamon stick, a sprig of thyme, and a sachet of paprika in the upper chamber of it. You would heat it until most of the liquid was in the top before turning it off and letting the infused ingredients settle back down into the lower chamber. You'd then remove the top part once more and use the funnel to add rum and lemon to the lower chamber, giving it 30-40 seconds of heat before serving it up. It was honestly a lot of fun, and I think that it would be pretty cool for Greg to do some kind of interview with the people behind the place. It sounds like they keep changing up what drinks they have at any given time.
Also, on that same trip, I discovered that Cornwall seems to have a pretty prominent local distilling scene there. I got a few little sample-bottles of different gins from Cornwall, and I was quite pleased with them, on the whole. It's just a pity that none of them are available on Curiada XD
I loved the sequel. I thought it was a pretty good continuation.
One of my managers was the woman who created the PSL. The beverage was created as a "pumpkin pie spice" beverage, based on the flavors from the McCormick spice, and wasn't intended to have pumpkin in it. It's always been weird to me how people insist that pumpkin spice flavored things include pumpkin itself.
Oh thank goodness someone else brought it up. Please, people, stop putting pumpkin in pumpkin spice items, the latter does not contain the former it is for flavoring the former.
They were all new drinks to me so it's a good thing :)
My favorite autumn drink is
1 cup hot apple cider
1 shot of cinnamon whisky
And optionally 1 shot of apple whisky
Omg i loce the Perks-a-Cola, Sunset Sarsparilla, and Nectar (hades) on the shelve
My go to fall drink is redemption rye or wild turkey 101 rye in hot apple cider.
Irish Coffee was invented at O'Regan's Bar at the Foyne airport near Shannon, Ireland. Foyne was a seaplane airport where the Trans-Atlantic Pan American and BOAC clippers would come in.
It’s the most wonderful time of the year
i love when the temperature drops. slowly but surely it is no longer heat death time
In past years I've seen people complain about how early some people decorate for fall/halloween, but this year I haven't really seen any complaints. I think we're all trying to manifest some cooler weather by decorating early lol. That pumpkin spice cocktail seems great though, I might need to try that :o
Tried the reanimator serum just now, its a lot better than I expected.
Would recommend to anyone for halloween :)
Well, I guess I should go get that bottle of medori that's been on sale at my local neighborhood Walmart all summer.
It’s the most wonderful time of the year 🎃
this video made me cook a pumpkin spice syrup, and while the latte i made with it wasn't convincing, my cocktail ended up being quite nice
Greg, I love your drinks and can’t wait to try the ones in this episode. But I’m also here to say it’s *matcha.*
Outstanding movie recommendations 🙂
Reanimator is absolutely awesome
I used to make a variation a Corpse reviver I would call reanimator.
1 oz Gin
1 oz Lime juice
1 oz Midori
1 oz Lillet blank
With absinthe rinse
its the HTD equivalent of a clips episode. Loved it anyways. Surprised how many of these I remember the original videos for lol
0:56 instructions unclear. Have just boiled my weeks supply of trousers 😂
❤❤❤Love your drinks!❤
Re Animator was an awesome film, and the short story was amazing and creepy as hell.
I take apple cider, caramel vodka, and some moscato for bubbles and made a Caramel Apple drink. It's good!