Just listened to you on Glenn Beck, it was great to hear there’s others out there like my kids. Speaking of, wink wink. My son is single and living in the Tri-cities. He fits your criteria and is your age 😊. He told me the other day he’s starting to lose hope on finding someone like you, but you’ve proof for him to not give up hope. Anyway on your freeze dryer, a couple tips we’ve learned through the years of doing it are; after cutting the fruit, soak it in a bowl of ice water with some lemon juice in it. Also pre freeze your food on the trays for 12 hours before putting them in the freeze dryer, it cuts the time down. Also you can overload the trays depending on the product, I go by weight of 2.5 pounds per tray.
Thanks for the video! It's something I want to get into. A video about the price break down of everything would be cool. Freeze drying vs canning vs the crappy store bought.
Gubba just saw you on Dr Phil you are spot on! Curious what your thoughts are on Gluten free...id love to make your bread but cant seem to tolerate gluten.... would love to hear your ideas on this issue.
Good content Gubba. I would do almost everything you would do only it would take me twice as long. My question for you that you may have already answered and please forgive me if you have but so how does rehydrated dried fruit compare with rehydrated freeze dried tasty wise. Happy Thanksgiving Gubba!
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THAT PEELER is gonna be on my Christmas list 😫🙌
It's such a huge time saver
Ohhhh my goodness, she is so perfect.
That was quite the catch almost lost the whole pan. Wish I could survive on just apples, pears and dinner rolls. Thanks Gubba!
lol, same that's all I need
Just listened to you on Glenn Beck, it was great to hear there’s others out there like my kids. Speaking of, wink wink. My son is single and living in the Tri-cities. He fits your criteria and is your age 😊. He told me the other day he’s starting to lose hope on finding someone like you, but you’ve proof for him to not give up hope. Anyway on your freeze dryer, a couple tips we’ve learned through the years of doing it are; after cutting the fruit, soak it in a bowl of ice water with some lemon juice in it. Also pre freeze your food on the trays for 12 hours before putting them in the freeze dryer, it cuts the time down. Also you can overload the trays depending on the product, I go by weight of 2.5 pounds per tray.
You can also make apple-pear syrup so you can use on top of your pancakes or waffles! It’s delicious! That way you don’t use store bought syrup
Good lesson; well done Gubba. I enjoyed it.
Glad you enjoyed it
7:18 and good perfect👌🏻 and careful fall 😬😄
I can't believe I smashed them 😆 Still good!
first time seeing food prep way
Thanks for the video! It's something I want to get into. A video about the price break down of everything would be cool. Freeze drying vs canning vs the crappy store bought.
Thanks for the idea!
Gubba just saw you on Dr Phil you are spot on! Curious what your thoughts are on Gluten free...id love to make your bread but cant seem to tolerate gluten.... would love to hear your ideas on this issue.
Will the freeze dried apples go well with peanut butter 🤔
maybe!
Interesting - Harvest Right bags are 7mil thick - how thick are the other bags you are using?
Good content Gubba. I would do almost everything you would do only it would take me twice as long. My question for you that you may have already answered and please forgive me if you have but so how does rehydrated dried fruit compare with rehydrated freeze dried tasty wise. Happy Thanksgiving Gubba!
What size freeze dryer do you have
❤️❤️❤️
😀
My eyes are peeled
And its sooooo expensive!!!!