Secret Raw Chicken Ki Dum Biryani Recipe [Hindi] Restaurant Style

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  • เผยแพร่เมื่อ 27 ธ.ค. 2024

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  • @giftsonlawrence4928
    @giftsonlawrence4928 4 ปีที่แล้ว

    Can u suggest anything for that

  • @giftsonlawrence4928
    @giftsonlawrence4928 4 ปีที่แล้ว

    What should be ratio of chicken n rice?

  • @meghashelkande6444
    @meghashelkande6444 4 ปีที่แล้ว

    Keep working ...u doing awesome cooking 👌😊

  • @giftsonlawrence4928
    @giftsonlawrence4928 4 ปีที่แล้ว

    Chef whenever I cook large quantity of kachi biriyani after 20 minutes dum when I open it there water at the bottom. Why it happens ? Any reason.

    • @chaitanyapaul869
      @chaitanyapaul869  4 ปีที่แล้ว

      Did you used commercial cooking range for large quantities? If you get water ,after 20 minutes just keep for 10 minutes rest. All water will come around the biriyani Handi . Then turn on fire high flame and slowly move your handi like CLOCK till 5 minutes, i hope you will get great results.

  • @chaitanyapaul869
    @chaitanyapaul869  6 ปีที่แล้ว

    Ok mr.pankaj ji ,thanks for your important fedback