Edible Pine Mushroom Foraging Identifying and Cooking up an Autumn Harvest -Blue Mountains Australia

Join us on a slightly different outdoor adventure to forage and prepare two varieties of edible mushrooms, Saffron Milkcaps and Slippery Jacks in the pine forests of Oberon, NSW Australia.
With thanks to ‎@LittleRipplesWine who gifted us a little treat to match our meal. Use code Steph15 for 15% off on their wines.
Filming by the talented Sharika Tasfin

[@John-q4e8q]

Looks delicious! Good video.

[@epiphanytoursoz]

Thanks! They tasted awesome!

[@AustralianShootingChannel]

I've always been sus of the mushrooms I see out in the forests but I'm super keen to give them a try! Thanks for taking the time to explain it to us all. Cheers!

[@epiphanytoursoz]

Just keep it simple at first, these ones are pretty easy

[@paulyg37]

Great explainer video!

[@epiphanytoursoz]

Thanks Paul!

[@IrlamOz]

Love saphies ❤

[@epiphanytoursoz]

A delicious once a year treat!

[@IrlamOz]

@@epiphanytoursoz they can be sliced and dehydrated if you get them fresh enough

[@jerin009]

❤❤❤❤❤❤❤

[@epiphanytoursoz]

Thankyou for watching!