easy chocolate cake | moist chocolate cake | cake without butter

easy moist chocolate cake without butter
Ingredients:
1 cup all-purpose flour(120g)
1 cup white sugar(200g)
1 tsp baking powder(4.5g)
1/2 tsp baking soda(2g)
1/3 cup cocoa powder (40g)
pinch a salt
2 eggs
2/3 cup hot water(160ml)
1/4 cup vegetable oil(60ml)
1 tsp vanilla extract
1/2 cup fresh milk
Instructions:
Preheat your oven to 350°F (175°C) and grease and flour a 8-inch square or round cake pan.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
Add the eggs, vegetable oil to the dry ingredients. few minutes beat and add the fresh milk. Beat the mixture on medium speed for about 2 minutes until the batter is smooth and well combined.
Add the vanilla and warm water , beat well.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for approximately 35 minutes.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it .
Chocolate cake recipe,
moist chocolate cake recipe,
chocolate sponge cake recipe,
how to make fluffy chocolate cake,
homemade easy chocolate cake recipe,
easy sponge cake recipe,
yummy cake recipe,
super delicious chocolate cake recipe,
Super moist chocolate Cake,
chocolate cake without butter