Amna me ne by mistake vanilla essence egg white beat kerte hue start me add ker diya... meri stiff peak nhii bni n butter ki adding k baad bhi soft hi bna... kia ab ye set hu sakta hai?
I was thinking about buying a mini artisan mixer but i thought it might be too small.i only do baking as a hobby for my family s b days do u think it bea suitable size for me
What is the difference between this butter cream and smbc?which one is better in taste?which one is better for piping flowers?which one is more sturdy to bear heat?
Assalam o aleikum Amna mujhe apni bhanji ki engagement kliy cake bnana h usne aik cake psnd ki h mgr wo wafers paper decorations se bna hoa h or garmi me cake wesi cream melt hone lgti h or wafers paper NAMI ki wja se foran melt ho jayga to iskliy me konsi cream use kro jis se decorations bhi same ho or taste me bhi cake mzy ka ho please mujhe lazmi reply kijyga AP 😊
Amna api Plz guide Agr hm isy bna k store krna chahyn to kaisy kryn R kitny arsy tak store kr skty ? Also share whenever we have to make flowers r cream work what will be the process than ?
round about 3 months dear you can store it,,,when wanna use just out of freezer and when its become room temprature just wisk with handwiskeer few mints and its ready to use
Hi Didi .. Apki tutorials muje bahut achi lagti hai . Mei jab bajar se liquid whipping cream lati hu aur usko beat karti ho to wo whip ho to jata hai par jab us se cake ki icing karu to wo stiffness nahi aati jis se ki flowers bana saku ya koi piping nozzle se stars ya aur koi design bana saku- design to ban jati hai turant par- kuch waqt me wo jaise pighal si jati hai - design clearly najar nahi aati- to aap koi tip de sakte ho jis se ki meri whipped cream aur saqt ho aur jo bhi meri decoration jo wo kharab na ho party tak . thanks . ummed karti hu aap reply doge. aapki awaz bahut sweet hai
Bout achi recipe first time mili hai.thanks alot dear.
Super duper class
apkii video bouhat e useful hota hai..sabkuch ditail mai hai..all the best..
Yes she is very honest youtuber 😘
I tried your amazing chocolate cake with amazing chocolate frosting and it's turned out amazing 😊
♥️♥️♥️♥️♥️
Perfect 💓allah bless u Ameen
Perfect recipe 🥰
Love you amna
Please don’t leave TH-cam
@@ansahassan8115 aaj aarahi wapis 😅
@@BakingwithAmna1
Reallyyyy im so happy missed you too much 🥰🥰
Mashallah your voice so sweet ❤️❤️❤️nice recipe
Suuuppeerr 👌
Ma sha Allah nice 👍
Assalam-O-Alaikum verygood video
❤❤❤❤❤❤❤❤❤❤
Yea ham safe ker saktay hain?
How stable it is in this hot weather in pakistan
Isko founden cake m use krna bh sikha den
@@alvinakidastan3939 ok
My butter cream is not stable ..stable butter cream bana ka tareeqa bta dein
Api without vanilla essence bana sakta ha kia
Cup cake banana bhe sekhain with icing please
Butter cream ko store kr sakty phr sa use kesay Karen? Plz reply mam
Phr kon si company ki use krty han, plzz reply
115 g kitnay eggs hon gy
Amna me ne by mistake vanilla essence egg white beat kerte hue start me add ker diya... meri stiff peak nhii bni n butter ki adding k baad bhi soft hi bna... kia ab ye set hu sakta hai?
Kindly tell me 115gm egg white kitny eggs ki egg white hoti hy
Total kitna time beat kia hai?
Kitne temperature me karna hai?? Yani room temperature kitna hona chahiye?
Salam sis aap oven Konsa istamal karti he??
Asalam dear apne Swiss meringue butter cream b almost same way se bnai thi plx mjhe thora explain krdain
I was thinking about buying a mini artisan mixer but i thought it might be too small.i only do baking as a hobby for my family s b days do u think it bea suitable size for me
Kitchen Aid mini is best for everyday use,I love it 😍
@@BakingwithAmna1 thank you so much amna aapi for your quick responce .ssada khush rahain
Can I skip egg ?
No
Which buttercream to use in karachi hot humid weather? American, normal or swiss?
Your recipe is excellent . Which butter do you used usually
Or kahan se lety Han, online kya??
Egg whites garem hi dalna hay ya room temperature pr?
Plzz plzz eggless Ka option hai to share ..muze kal banana hai mbegin er
Is ko hum kitny din tak store ker saktey han
What is the difference between this butter cream and smbc?which one is better in taste?which one is better for piping flowers?which one is more sturdy to bear heat?
Smbc better
@@BakingwithAmna1 what is smbc
@@muriumadris1798 swiss meringue butter cream
Where did u buy the stand mixer from?
Cups mai bata den pls. Grams mai kaise measure karen
Kai hum is recipe ko half ker sakty han
Jee bilkul
How many egg whites you've added ?
Hello Amna ji.Kya hum use egg ke Bina bhi bana sakte hain
Dear kia ye Swiss morangue butter cream hai?
Without eggs bataye please 🙏🏻
Assalam o aleikum Amna mujhe apni bhanji ki engagement kliy cake bnana h usne aik cake psnd ki h mgr wo wafers paper decorations se bna hoa h or garmi me cake wesi cream melt hone lgti h or wafers paper NAMI ki wja se foran melt ho jayga to iskliy me konsi cream use kro jis se decorations bhi same ho or taste me bhi cake mzy ka ho please mujhe lazmi reply kijyga AP 😊
Use Ganache
Egg white garm kr k mix krna ha8 ya thnda hojaye tab
Ap ne kese try kia.. grm kr k ya thnda?
Butter konsi company ka use karti hain ap
Nurpur ley len
Jab bhi nurpur use karti hun tu wo phati howi banti hai
Egg raw Ka taste ni ata isme ??
Nahi
Did you use homemade icing sugar???
No
amna is main hm kon konsa butter use kr skty hain?
Aap ne unsalted butter use kya hai ya salted ..?
Veg gumpatse btay
Ha recipe channel per
@@BakingwithAmna1 mam eggs white we can't use it
Assalam o alikum
Please measurements cups ma bta dyen... Or egg whites ki bhi.. Please
اسے کتنے دن تک رکھ سکتے ہیں؟
classes daiti hain
How much is 115g egg whites? How many eggs?
Hello sister.
Ap ne ye mixer kahan se lia he aur iski price bhi bta den plzz
Cups mein bta den
Hi amna butter kon sa use kia he app ne
Meney Anchor Butter use kiya ha 😊
Can we freezer buttercream?if yes how can we reuse it?
Let the buttercream defrost completely at room temperature. Then beat it.
Normal sugar use kr skty hy
Jee
Egg whites ki waja se ye butter cream Jaldi kharab nai ho sakti??.
Nahi... Egg white cook ho gai han... Or garmiyon man fridge man rakhen... Sardi man already weather cold ha to kharab nahi hogi
Asalam alicum smbc hay ya smbc Kya hota hay
Swiss Meringue Butter Cream
Amna api
Plz guide
Agr hm isy bna k store krna chahyn to kaisy kryn
R kitny arsy tak store kr skty ?
Also share whenever we have to make flowers r cream work what will be the process than ?
round about 3 months dear you can store it,,,when wanna use just out of freezer and when its become room temprature just wisk with handwiskeer few mints and its ready to use
Where are u ? Amna ALLAH apko or apki family ko apni hifazat mai rakhy
@@Jia532. Coming back tonight 😊
Hi Didi .. Apki tutorials muje bahut achi lagti hai . Mei jab bajar se liquid whipping cream lati hu aur usko beat karti ho to wo whip ho to jata hai par jab us se cake ki icing karu to wo stiffness nahi aati jis se ki flowers bana saku ya koi piping nozzle se stars ya aur koi design bana saku- design to ban jati hai turant par- kuch waqt me wo jaise pighal si jati hai - design clearly najar nahi aati- to aap koi tip de sakte ho jis se ki meri whipped cream aur saqt ho aur jo bhi meri decoration jo wo kharab na ho party tak . thanks . ummed karti hu aap reply doge. aapki awaz bahut sweet hai
Mery sath bhi ye hi hota ha plz reply
@@mmkidsfunbymusfirahmusab7968 wo nahi reply karegi .. secret out ho jayega
Excuse me
Shelf-life of this?