Im going to Japan for the first time solo in October landing in Tokyo and your videos have honestly helped me plan out how I wanna go about my trip. Shoutout to your friend that recommended koenji. Ima sucker for music and indie bands and really wanna get that locals experience. Much love and thank you for showing us the secret sauce to Tokyo. Hope to run into you out there in October homie.
Loved all these recommendation! Are a lot of these foreigner friendly? My friend and I live for these more lowkey experiences ,but most of these smaller, local places we tried going to last time we were in Tokyo turned us away, even though we studied up on our basic Japanese.
I am sorry that happened to you. It's depending on the izakaya, izakaya you went to might have trouble about cover charge, ordering ,or something. And some want to just focus on only regular customer. I think it would not happen in Ueno! they are super friendly and welcome especially izayakas on the street
Out In America, we don’t really eat heart, intestines… it’s almost taboo. You couldn’t find it on 99% of American menus. But I see it’s popular in Japan. Can you tell us how it compares to chicken thighs, legs, wings, or breast?
the reason why we eat intestines is during the post-war period of food shortages, a practice of consuming all parts of animals, including offal, became widespread to reduce waste. Specifically, beef and pork intestines (motsu) were valued for their high nutritional content and affordability. yes, it has more texture and soft not smell at all haha
03:58 That all cost less than 1 beer costs where I live now. I can't wait to move to Japan later this year 🥲also glad to hear someone recommend Koenji, it's the area I am going to be trying to get an apartment.
@ShoMeJapan I live in Melbourne, Australia. Even a bowl of ramen costs anywhere between ¥2500 to ¥3500 and gyoza is normally ¥1500 for 5 pieces 🥲 I'm coming to Tokyo next month to look at some neighborhoods and remind myself what Japan summer feels like 😅might have to book a tour!
Sho never disappoints with the “first I’m going to order some beer“
thank you for watching always lol
cant start night without beer
Lets go Sho dropped another video, another reason to drink
Lol
i am making video for drinks lol
You’re awesome! Going to book a tour when my friend and I come to Tokyo next month!
The best Jaoan guide TH-cam!!!
thank you!
I love you adding the prices! Great idea!
thank you!
Solid video with passion 🤣! Many thanks for showing local food and drinks in Ueno. Take care!
thank you for watching!
"its Wednesday" just another day for Sho
why not lol
@@ShoMeJapan
Yessir xd
Another great video. Would love to see one about Nakano.
Thank you so much!
Okay I will do Nakano one soon!
Definitely going to book a night out with you when I get there.
cool i am waiting for your message haha
@@ShoMeJapan could be dangerous I love a beer or 10
Im going to Japan for the first time solo in October landing in Tokyo and your videos have honestly helped me plan out how I wanna go about my trip. Shoutout to your friend that recommended koenji. Ima sucker for music and indie bands and really wanna get that locals experience. Much love and thank you for showing us the secret sauce to Tokyo. Hope to run into you out there in October homie.
you should definitely hit koenji! you will love it for sure
I love your videos so much! ❤
I appreciate it😎
Your videos are great and very informative. I will definitely check this place out when I am in Japan in 3 weeks
thank you!
you will love it for sure!
I will plan this. looks authentic
Ueno is really local
@@ShoMeJapan Is Gaijin allowed?
Wow what a nice chill vibe
Arigato gozaimasu!
thanks for the video. this looks like a fun place to visit!
thanks for watching the video, ueno is really good place to enjoy the night
You're really good at this!
Thank you a lot 😎
Very informative video, love it.
thank you!
Keep uploading I wait for your videos !
Thank you so much
love the drinking content and food wise i would love to see more behind the scenes how the food is made
thank you!
I got plans to go to this part of tokyo, looks pretty sweet at night, food looks good and the streets look amazing for doing some photography
yes, i think you can do more japanese ish photography in ueno compare to shinjuku or shibuya
@@ShoMeJapan it’s got some pretty cool streets from what I’m seeing in video and on google maps. I have first spot you mentioned saved✅
I missed Sho's videos😊
thank you man!
i will keep on uploading haha
good video man
Thanks bro 😎
Communicate with passion is the way man! “let’s get one more” 🍻
i only need passion lol
@@ShoMeJapan sho’s got amazing passion for sure haha
Yeah, another Sho drinking video!!!
always lol
Whenever I go to Japan, I would love to have you as my tour guide!
thank you so much!
Recommend some good karaokes in Tokyo. Also I love your videos. 💜
I recommend you to go bar-Tokyo
maps.app.goo.gl/1bb64yDvdWv2vdZq6?g_st=com.google.maps.preview.copy
Loved all these recommendation!
Are a lot of these foreigner friendly? My friend and I live for these more lowkey experiences ,but most of these smaller, local places we tried going to last time we were in Tokyo turned us away, even though we studied up on our basic Japanese.
I am sorry that happened to you.
It's depending on the izakaya, izakaya you went to might have trouble about cover charge, ordering ,or something.
And some want to just focus on only regular customer.
I think it would not happen in Ueno! they are super friendly and welcome especially izayakas on the street
Who else checked TH-cam everyday for 2 weeks to see Sho’s next video? ✋
I do!
I do three ❤ isn't he cute....
Sorry for the gap between video uploads. Your comment really motivates me
thank you very much! Mecha Arigato!
thanks for the compliment haha
Out In America, we don’t really eat heart, intestines… it’s almost taboo. You couldn’t find it on 99% of American menus. But I see it’s popular in Japan.
Can you tell us how it compares to chicken thighs, legs, wings, or breast?
the reason why we eat intestines is during the post-war period of food shortages, a practice of consuming all parts of animals, including offal, became widespread to reduce waste. Specifically, beef and pork intestines (motsu) were valued for their high nutritional content and affordability.
yes, it has more texture and soft not smell at all haha
Hi, Sho,
I wanna see things to do after midnight shibuya area!
Okay I will do that 👍
👍👍
03:58 That all cost less than 1 beer costs where I live now. I can't wait to move to Japan later this year 🥲also glad to hear someone recommend Koenji, it's the area I am going to be trying to get an apartment.
wow, thats so expensive where do you live?
nice! koenji is the one of the reasonable place to rent or get apartment
@ShoMeJapan I live in Melbourne, Australia. Even a bowl of ramen costs anywhere between ¥2500 to ¥3500 and gyoza is normally ¥1500 for 5 pieces 🥲
I'm coming to Tokyo next month to look at some neighborhoods and remind myself what Japan summer feels like 😅might have to book a tour!