Thank you! I make this soup regularly watching your video! Every time I make it, I have to watch your video to make sure I am following the master! 多謝！ 我經常看你的視頻做這個湯！ 每次我做的時候，我都要看你的視頻，以確保我在關注師父！
Thanks! Been cooking this for many years, but didn't realize I need to stir fry the veggies/potatoes w/ the tomato paste first. Never even tried using Tobasco. Will definitely try this out.
Thank you for posting the HK Borscht soup recipe. Agree with the need to have the soup stand for long hours for full flavour. My wife cooks excellent Borscht soup (She is from Eastern Europe). She uses a thermal slow cooker, which only needs boiling for the first 30 minutes then last 20 minutes otherwise the pot of soup sits inside a thermal jacket for 6 hours (without heating). She uses either ox tail or shin beef. The meat is tender & falls apart when the soup is ready. She uses red cabbage instead of white cabbage for the stronger red colour.
I remember that soup that I was eating it back in 80s in Hong Kong 🇭🇰 the fast food places it was delicious I love it! I like the soup with little sour taste. I miss all the real Chinese foods from Hong Kong!!!
感謝星星師傅分享。我最喜歡飲此湯。
今天煲了羅宋湯十分好味。多謝星星師傅教導！
Thank you Star Chef for teaching us the technique of making this soup, Excellent!
💖最鐘意。。。多謝師傅分享教法 好味
碰巧正宗的羅宋湯又啱自己口味的茶餐廳 真的講彩數
You are definitely a great chef. I really enjoy hearing how you explain everything step by step. You are the best. Thank you so very much.
望落都知好飲😻🤤✨✨ 謝你分享🤣
按照師傅做法，我再加紅菜頭，煲好第二日先飲，果然又濃郁又入味，多謝星哥教導🙏🏻🙏🏻
我最喜爱的羅宋汤.是我的最鐘意飲.
星🌟師傅早晨、健康營養湯、正呀！😋😋😋👍
🙏
一定試整,最鐘意羅宋湯,多謝星星師傅
今日出面落大雪，試煲咗呢個湯！好正👍🏻👍🏻
期待已久嘅羅宋湯😍😋多謝師傅教導🙏🏻
我去茶餐廳一有羅宋湯一定會叫😋多謝師傅教導，獲益良多！🙏🏻🙏🏻🙏🏻
茶餐廳一般叫做紅湯
第一次知道要炒香配菜，多謝師父指教！
我都係將自己 喺職業廚師生涯所識嘅嘢同大家分享
早晨呀！師傅，又學到營養湯水，買材料開工。謝謝🙏🏻
快啲試下 朝早煲夜晚飲就最好 留番少少隔夜飲仲正
實在感謝您老仔細的講解，我喜好的港式美味，都清楚如何料理。
多謝收睇
洋葱、蒜炒蕃茄膏，煎香牛肉，加蔬菜一齊炒，已經令湯味濃郁，再倒小小酒提香辟腥，加香葉小辣椒，倒入湯煲大火煮，較细火慢慢煲至出味，當然加雞湯更好飲，其實西芹香味先係羅宋湯不可缺少口感更佳，師傅又醒多道靚湯，真係餐餐有餸加😋😂
感謝你詳盡補充 西芹香味我係絕對認同 遲啲用西芹煲 個湯同大家分享下
加個紅菜頭令煲湯色澤提升，味道亦唔錯
多謝星星師父教路煮茶餐廳級羅宋湯，尤其放咗兩三日翻煮後真係比岩岩煲出嘅更好味～
真感謝您！此款及杏汁白肺湯都好喝！
😋😋
超級正呀💖👍👍👍👏👏👏
好靚呀! 時時都受歡迎.
多謝星星司傅🙏
感謝星星師父你的無私，將你自己喺職業廚師生涯所識嘅嘢同大家分享 , 難能可貴。Thank you again!!!
羅宋湯是我最喜歡飲的
Thank you! I make this soup regularly watching your video! Every time I make it, I have to watch your video to make sure I am following the master! 多謝！ 我經常看你的視頻做這個湯！ 每次我做的時候，我都要看你的視頻，以確保我在關注師父！
🙏
個湯煲得好靚。睇見都流口水。師傅好野！真係專業大廚，又肯慷慨教授。做你屋企人真口福不淺！
😋😋
淨睇都好正
真係教得好好吖 每次跟著都煮到好好食 可唔可以下次教下芝士焗飯
Thanks! Been cooking this for many years, but didn't realize I need to stir fry the veggies/potatoes w/ the tomato paste first. Never even tried using Tobasco. Will definitely try this out.
Thank you
最鐘意羅宋湯👍👍
材料頌有原粒黑椒~而茄膏用759意大利茄膏更加好~在爆炒過程可以加西酒如白蘭地可以令菜更好熟成而且令水份更加容易蒸發~而過程有人是會加亨氏雞湯做~而星星你真的唔話得~把很多東西都説出来真的很好~而唔熟唔食我也十分欣賞~他真的很用心而且是真的喜歡食物不同其它人是想呃瀏覽次數~
759支茄膏，可以直接食，同方便，朝早火腿治，芝士治都係用佢！
今晚整，聽日飲！正！
謝謝教導
多謝星星師傅教我地呢D 竅門，等我有時間嘅時候試吓！我以前試過好多次都係煲唔出茶餐廳嘅味道，今次我一定係要試吓師傅嘅做法！
同大家分享我以往係 飲食業嘅烹調方法
港式羅宋湯我想學好耐, 試左好多次都唔成功, 好多謝C父分享
我細個嘅時候，我媽媽都成日煲羅宋湯飲，勁好飲😋
同星星師傅羅宋湯嘅村料一樣
跟咗師傅方法去煮，真係好好味。多謝星星師傅教導👍
👍😋
🤩🌟師傅 ，一個字(正）永遠支持你。👍👍👍👍👍
感謝
Thank you for posting the HK Borscht soup recipe. Agree with the need to have the soup stand for long hours for full flavour.
My wife cooks excellent Borscht soup (She is from Eastern Europe). She uses a thermal slow cooker, which only needs boiling for the first 30 minutes then last 20 minutes otherwise the pot of soup sits inside a thermal jacket for 6 hours (without heating). She uses either ox tail or shin beef. The meat is tender & falls apart when the soup is ready. She uses red cabbage instead of white cabbage for the stronger red colour.
開胃靚湯🤤🤗
非常喜歡飲羅宋湯，要試你這個煲法🍜
有時間可以試下
靚，好味道
加些通粉或麵包又是一餐簡單又美味膳食了，天氣仍熱~
加個牛油餐包最正
👍👍👍👏👏👏， 又學識点樣煲羅宋湯先好飲，多謝師傅教導
😋😋
星星師父。早晨。。的湯好正。
星星師傅 ，我都好鍾意飲呢個羅宋湯多謝你好介紹。
😋😋👍
總於等到羅宋湯了，多謝星星分享
唔好客氣感謝支持
I remember that soup that I was eating it back in 80s in Hong Kong 🇭🇰 the fast food places it was delicious I love it! I like the soup with little sour taste. I miss all the real Chinese foods from Hong Kong!!!
🙏
好正呀！
多謝分享，原來是這樣做！我會照你方法做。謝謝你！🙏🙏
😋😋
·
嘩! 用足料哩，果煲湯定美味無窮咧! 😋
看來很好味。
終於在英國可以喝到港式羅宋湯😄都有三十多年沒有喝🤗謝謝星星🙏🙏師傅
🙏🙏
⭐️⭐️師父，我試整咗你的個羅宋湯，真係好正，我在外國可以食返 ，香港茶餐廳的味道，多謝你😋😋😋
睇到你個留言好開心
Thank you 🙏 for showing how to make this wonderful 🍲 soup
👍
正！多謝師傅分享！
🙏
原來秘訣在於要先炒香！多谢星師父！
多謝星星師傅！
🙏
羅宋湯都係我鍾意飲，多謝晒我又學到野😋😋👍👍👍
🙏
多謝無師分享 !
🙏😋
多謝師父提出了一個好重要的竅，就係要隔夜D湯先入味。我煲開番茄薯仔湯同羅宋湯，每次都係隔左晚返滾過D好味同甜過煲完即刻飲果D。
Paul Yuen
請問若前一晚煲好，是否要攤凍後放入冰箱還是就咁放在爐頭上至翌日翻滾？
@@winghorlai3369 我通常煲兩餐份量，即晚飲一半，留返一半放雪柜第二晚翻滾，唔會煲完等第二晚先飲，因為D細佬通常忍唔到口，同埋如果有時間就最好晏奏煲定攤幾個鐘，正如星星師父話齋攤幾個鐘D湯真係甜D架。
Paul Yuen
明白了，謝謝🙏
星星師父，我喜歡羅宋湯，羅宋湯很健康，因為有很多菜
肚餓了
我 跟足師傅教 煮咗畀屋企人飲， 佢哋讚不絕口。 好開心呀
😋😋👍
正，馬上試整。
好正！謝謝你
🙏
謝謝教導，我成日煲，總係差少少，今次可以重新再試造了
只有職業廚師先會講 當中竅門 點解出面羅宋湯咁好飲 就係咁
試完覺得點 分享下
師父，我聽唔到你講那個大牛展你怎樣處理呢？ 是否當晚食或是留第日食？點解？
我會喜歡加薯仔。能提升湯嘅甜味，特別是濃度。半碎黑椒粒可以飲嘅時候按個人喜好加。
😋😋
I love it
Looks good!! Tried making it tonight, waiting for it to simmer now :)
🙏
星師傅，我見出面有ｄ羅宋湯煲左出黎個色好紅既，佢地落左乜落去？
星星師傅，請問中間夾出來的大牛，已經用salt and pepper醃，之後可如何處理？感謝！
唔落茄膏，可以用紅菜頭紅蘿蔔加色
嘩，終於等到
感謝
照辦煮碗，隔左夜係好飲D。
星星师傅，请问一定要放牛肉？可以改放猪肉或者鸡肉吗？
謝謝
睇到流口水
🙏
最正啦, 飲黎個湯送麵包一流. 我細過飲羅宋湯係會加少少牛油落去等佢香d.
😋😋
支持師傅
🙏
Learned a lot from him
牛油餐包+羅宋湯+鐵板牛柳跟飯+花奶啫喱+紅豆冰……茶餐廳icon之一
好正
😋😋
大家各有各做，兩位師傅有自己特色，
無謂串來串去，
師傅自己煮好d, 拍好片。
大家睇得開心咪得👍💪🤗
依家有好多網友投訴 佢刻意隱瞞樣貌 唔露樣 希望上主動作出挑釁 部分影片侵權盜版 做呢類違法行為 我希望你立即退出去嘅訂閱跟住去 去海關去稅局檢舉 香港人最近呢幾個月已經好勞累我呼籲所有年青人一齊 杯葛 呢個頻道
隔離個鮑魚汁佬我睇過佢嘅片，佢講說話真係單單打打先喎！又話凍肉去雪味用鹽水滲又話咁樣做技巧唔好呀又話玩死自己呀！佢真的串串貢我都唔再睇的，他煮野一係冇味啖嘅，一係就甜到死。
@@evacheung4227 哈哈, 有味, 得鮑汁味
可以有人話我知 ..其實邊個係鮑汁佬😂？
@@evacheung4227 ,鮑魚汁佬 ,自己變身讚自己,再猛多謝自己.最難頂是開頭结尾常唱金曲化身歌星😅
師傅，可唔可以教下港式西餐廳嗰種牛尾濃湯點做啊？感激😊🙏🏻
🤔😋
支持你！
星星早晨，原來喺要炒吓啲菜先，又學到嘢，我一般用碎腩煲，有啲油煲出嚟，好好飲，一般餐廰多數人鍾意飲紅湯多啲，多謝你分享！
我哋一般都係用碎牛腩 碎牛筋 牛骨去煲
請問唔用茄膏用茄汁可唔可以
今日正湯！😋😋😋
感謝收睇
靚到不得了⋯⋯
希望可以配多點字幕，我想截圖！謝謝
請問可否用牛腩?
隔夜先正，出曬味
👍😋
星星師傅如果冇番茄膏嘅話，可以點啊。
請問點解我照足你嘅方法煲出嚟嘅湯雖然好靚但係好苦
Thank you.
🙏
哈！我未看先👍
🌟🌟✌️
🙏
配通粉同棍包一流👍
😋
請问我食牛类的，可以用什麼代替牛肉呀？