ang ganda ng storytelling 👏🏽salute din sa Mendoza family! Kitang-kita na mas importante sakanila na maka-employ at makatulong sa community gamit yung business nila. Looking forward to try this next year pag balik ko ng Catanduanes
Meron din kaming latik sa Bacolod pero ito nakaka iba sya the story behind is inspiring hopefully matikman balang araw thank you FEATR for featuring them kudos !
Bravo, FEATR! You did it again. Such an engaging piece with excellent lighting and food shots where the food and the people who make them are equally the heroes. Yes, I want the latik and the tilmok.I’ll travel for them.
First time that I've seen tilmok. The latik looks delicious, the tilmok must be so tasty, too. Thank you Featr for educating us Filipinos about our cuisine and culture. Mabuhay!
We should be able to showcase all these discoveries featured in each islands or places that are well kept preserved delicacy heirlooms. Each has its own unique and individual characters without even realizing that these type of cooking becomes an intricate part of our culture. Congrats for again for sharing this insightful cooking…
I love these kinds of stories. once again, there is never an easy way to success. always through hard work and persevering through challenges. nagutom ako bigla.
Latik is also common in Albay and Tabaco City, the jump of point to Catanduanes, each family has their own heirloom recipe and go to maker during fiestas and holidays
That's a common or famous delicacy in samar. Every fiesta or any kind of celebration it's always present but they don't use banana leaf to wrap it, instead they use a specific leaf which is called "hagikhik". They used specific type of rice which is called "pilit" they cooked it first (half cook) then wrap it then steam it.
My father side family is from Calbayog City w.samar at ang sabi ng tita ko ay especial daw ang latik ng Samar dahil sa dahon nito na pambalot na tinatawag na HAGIKHIK which is makikita lng daw sa isla ng Samar at wla ito sa ibang lugar. Kaya may kakaibang lasa ang malagkit pag ito ay naluto na.
Similar to the "But-ong" of the ilonggos yung latik. Yung pinagkaiba lang is yung way of wrapping - cone shape po yung but-ong. Then yung suman latik sa amin is bukayo yung topping. 😊
Mali ka po, pls. fact check what he is saying ang Latik po yung rice cake and the sauce is Lunok, the whole Bicol and especially Albay has this tradition, from what I know traditions comes from the mainland of Luzon which was long developed culture than far flung islands which were hard to get to during those days...I know he is trying to lift up the heritage in his place, but not at the expense of the original and older places where these traditions originated
Ano yung expense na binabanggit mo sir? He's explaining that that's how it's called in the ISLA -- as in sa CATANDUANES. If the mainland bikol calls it another way, then well and good. That's how things are-- different. Masyado ka namang affronted
Latik with mallungay extract, is that original? Can somebody from Bicol fact check what this guy is saying...I dont recall that has been so for the past 40 yrs. mallungay extract only became a craze in the 2000s it started with malunggay extract incorporated in pandesal
G na g si sir mag-commet. Paki-intindi po ng video. What they're sharing is their recipe. Nowhere did he say that's the standard Catanduanes latik recipe and he also did not say that's the standard latik recipe for the entire bikol. Kung may sarili kang recipe na walang malunggay, then good for you. Why fact check and rain on someone else's business? Pareho din sa comment na i-fact check ang tawag sa latik/lunok. Kung di niyo inintindi ang video, ang sabi niya sa catanduanes baliktad kasi latik yung solid part. Kung sa mainland bikol iba ang tawag, then good for you. Di ko alam ano pinaglalaban mo sir. Luto ka ng sarili mo
@@camillecamille04 Ma'am camille I just pointed out the discrepancy, Im not even calling out about his recipe if thats their own thats their own. Just stating facts that I know from my own heritage
@@camillecamille04 Fact is the solid part is known as Latik and the sauce is Lunok, everybody in Albay and Camarines Sur knows that, that is fact, maybe you are the one who didnt understood what he said, maybe what he meant is different but that is the one stated in the video, dont confuse and muddle the topic, im not saying that their recipe is inferior or superior, maybe that is what they have in their area then fine, just dont imply about the other regions if you dont really know, just focus and state what you have, he mentioned "sa ibang lugar po kasi iba ang tawag sa solid part, sa kanila Latik ang tawag" this is my contention
@abrahamgaduang5094 what he said is accurate. He said in Catanduanes, latik is the rice part. But in OTHER provinces outside the island, latik is the coconut sauce. In the the visayan region that is indeed the case (en.m.wikipedia.org/wiki/Latik). So both things he said is correct. He didn't claim that Albay/ CamSur SPECIFICALLY calls the Qsauce latik.Then you comment to fact check because he's muddling the "origins" / "jumpoff point" of dish, and that you call the sauce Lunok. When those provinces wasn't even mentioned by the man.
@@abrahamgaduang5094 why the need to fact check the use of malunggay in their recipe? Did he claim that's the standard recipe across the bicol region? If you've been alove for the past 40 years and hasn't heard of this method of cooking from catanduanes, why are you entitled to fact check?
ang ganda ng storytelling 👏🏽salute din sa Mendoza family! Kitang-kita na mas importante sakanila na maka-employ at makatulong sa community gamit yung business nila. Looking forward to try this next year pag balik ko ng Catanduanes
Petition for a FEATR food expo to bring all featured businesses in one place 🥹🥹🥹
I'll fly back to the Philippines to attend this. YES YES YES PLEASE ❤❤❤
Yes please
Wow I’d love this too!😍
That would be nice if that happens but that's a big job o.o
Now this. 🙌🏻
Thank you for continuously showcasing the beauty of the Philippines, and our rich culinary tradition!
We're so glad you enjoyed it!
My family is from Virac and it's so heartwarming to see our hometown highlighted like this!
Meron din kaming latik sa Bacolod pero ito nakaka iba sya the story behind is inspiring hopefully matikman balang araw thank you FEATR for featuring them kudos !
Mahusay at kakaibang produkto! Mabuhay sa mga taga Bicol!
Bravo, FEATR! You did it again. Such an engaging piece with excellent lighting and food shots where the food and the people who make them are equally the heroes. Yes, I want the latik and the tilmok.I’ll travel for them.
Thanks for watching! We hope you get to try them soon!
First time that I've seen tilmok. The latik looks delicious, the tilmok must be so tasty, too. Thank you Featr for educating us Filipinos about our cuisine and culture. Mabuhay!
Ah, grabe ang saya, I know Tiyo Impling way back my childhood, he was my mom's friend. Feeling nostalgic watching this. Thanks FEATR.
We should be able to showcase all these discoveries featured in each islands or places that are well kept preserved delicacy heirlooms.
Each has its own unique and individual characters without even realizing that these type of cooking becomes an intricate part of our culture.
Congrats for again for sharing this insightful cooking…
Galing niyo FEATR gumawa Ng content ❤ Kudos!
I miss catanduanes 🥺i miss this food latik,hopefully soon maka vacation kmi sa catanduanes my home town❤️
Sir Miko!! 🎉🎉🎉 Wow sanaol
Kakatikim lang namin yan last week super sarap sayang lang 4 lng nabili nmin kc ubos na agad...❤
I love these kinds of stories.
once again, there is never an easy way to success. always through hard work and persevering through challenges.
nagutom ako bigla.
beautifully shot and told. These are why I love FEATR when they show heirloom dishes and our culture.
This one of my favourite channel fun at the same time educational 👍🙌👏
His amang is so cute!! Reminds me of mine. LOL. Beautiful episode.
Thanks FEATER you’re the best 👍👏⭐️⭐️⭐️⭐️⭐️God bless 🙏
Namiss ko ung lolo ko 😢. Taga Bato, Catanduanes sila. Gumagawa din sya ng Latik ..
this suman is so yummy. kahit walang latik sauce. and it doesnt spoil easily
look so delicious. thank you for sharing this beautiful story
My favorite tilmok...
THIS is very TELLING sa SAMAR LATIK - charooottttt
Featr makes videos that makes you want to visit their featured places 😍
INTERESTING❤😮🎉 I LOVE IT KAKANIN🎉🎉
My mother is from Virac, Catanduanes and would also make Latik for us.
I miss making latik with my grandmom. I miss my hometown Catanduanes❤️
Very good story on how a local delicacy can be the source of income and support a family. Great story also.
We're so glad you enjoyed it! 🙏
Thank you so much for the recipe 🌹
Catanduanes, my home!
Latik is also common in Albay and Tabaco City, the jump of point to Catanduanes, each family has their own heirloom recipe and go to maker during fiestas and holidays
❤❤❤
😋😋😋 Sarap
Thanks for watching!!
@ your welcome 🫶🫶🫶
Same sa sarsa ng romlon ung tilmok hehehe
Congratulations to our kanatad, Umpi.
Tamalis tawag namin jann sa Batangas, malagkit flavored with lehia and salt. Yung sauce, latik tawag, gata with brown sugar...
That's a common or famous delicacy in samar. Every fiesta or any kind of celebration it's always present but they don't use banana leaf to wrap it, instead they use a specific leaf which is called "hagikhik". They used specific type of rice which is called "pilit" they cooked it first (half cook) then wrap it then steam it.
My father side family is from Calbayog City w.samar at ang sabi ng tita ko ay especial daw ang latik ng Samar dahil sa dahon nito na pambalot na tinatawag na HAGIKHIK which is makikita lng daw sa isla ng Samar at wla ito sa ibang lugar. Kaya may kakaibang lasa ang malagkit pag ito ay naluto na.
I agree with your Dad.
Gusto ko na umuwi🤧
That’s like suman sa lihiya…
Yan ganyan dapat gamitin ang sariling wika 😊...
Similar to the "But-ong" of the ilonggos yung latik. Yung pinagkaiba lang is yung way of wrapping - cone shape po yung but-ong. Then yung suman latik sa amin is bukayo yung topping. 😊
❤❤😂😂
try tinoktok, biniribid and
Hi
we call it tinumok
Mali ka po, pls. fact check what he is saying ang Latik po yung rice cake and the sauce is Lunok, the whole Bicol and especially Albay has this tradition, from what I know traditions comes from the mainland of Luzon which was long developed culture than far flung islands which were hard to get to during those days...I know he is trying to lift up the heritage in his place, but not at the expense of the original and older places where these traditions originated
Ano yung expense na binabanggit mo sir? He's explaining that that's how it's called in the ISLA -- as in sa CATANDUANES. If the mainland bikol calls it another way, then well and good. That's how things are-- different. Masyado ka namang affronted
Iba iba kasi tawag sa kanya kanyang lugar. Kung sa inyo ganyan ang tawag sa ibang lugar hindi naman.
Parang di mo pinanood ng maayos, ganon sa isla nila eh bat mas marunong ka pa?
Latik with mallungay extract, is that original? Can somebody from Bicol fact check what this guy is saying...I dont recall that has been so for the past 40 yrs. mallungay extract only became a craze in the 2000s it started with malunggay extract incorporated in pandesal
G na g si sir mag-commet. Paki-intindi po ng video. What they're sharing is their recipe. Nowhere did he say that's the standard Catanduanes latik recipe and he also did not say that's the standard latik recipe for the entire bikol. Kung may sarili kang recipe na walang malunggay, then good for you. Why fact check and rain on someone else's business? Pareho din sa comment na i-fact check ang tawag sa latik/lunok. Kung di niyo inintindi ang video, ang sabi niya sa catanduanes baliktad kasi latik yung solid part. Kung sa mainland bikol iba ang tawag, then good for you. Di ko alam ano pinaglalaban mo sir. Luto ka ng sarili mo
@@camillecamille04 Ma'am camille I just pointed out the discrepancy, Im not even calling out about his recipe if thats their own thats their own. Just stating facts that I know from my own heritage
@@camillecamille04 Fact is the solid part is known as Latik and the sauce is Lunok, everybody in Albay and Camarines Sur knows that, that is fact, maybe you are the one who didnt understood what he said, maybe what he meant is different but that is the one stated in the video, dont confuse and muddle the topic, im not saying that their recipe is inferior or superior, maybe that is what they have in their area then fine, just dont imply about the other regions if you dont really know, just focus and state what you have, he mentioned "sa ibang lugar po kasi iba ang tawag sa solid part, sa kanila Latik ang tawag" this is my contention
@abrahamgaduang5094 what he said is accurate. He said in Catanduanes, latik is the rice part. But in OTHER provinces outside the island, latik is the coconut sauce. In the the visayan region that is indeed the case (en.m.wikipedia.org/wiki/Latik). So both things he said is correct.
He didn't claim that Albay/
CamSur SPECIFICALLY calls the Qsauce latik.Then you comment to fact check because he's muddling the "origins" / "jumpoff point" of dish, and that you call the sauce Lunok. When those provinces wasn't even mentioned by the man.
@@abrahamgaduang5094 why the need to fact check the use of malunggay in their recipe? Did he claim that's the standard recipe across the bicol region? If you've been alove for the past 40 years and hasn't heard of this method of cooking from catanduanes, why are you entitled to fact check?
10:43 yung tingin nia dto literal na look-up!🫡
FEATR never disappoints. I'm a fan👏🫶✨️
❤❤❤