FILLED EGGPLANT WITHOUT MEAT, an easy sicilian recipe with eggplant, guaranteed success!

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  • เผยแพร่เมื่อ 21 ต.ค. 2024
  • This recipe, handed down from my grandmother to my mother, is easy and affordable for everything; a really easy and tasty way to enjoy eggplant: stuffed without meat. A meatball is inserted in the center which, during cooking, will release a scent and flavor with guaranteed success.
    The eggplant is not fried but cooked in the pan. My advice is to let it rest a little after cooking to be served lukewarm. Eating "Delicious and Light" is possible, so why not try it? Enjoy your meal!
    INGREDIENTS for 2 servings:
    500 gr. of eggplant
    Salt to taste
    30 gr. of onion
    300 gr. of tomato sauce
    300 ml. of water
    4 teaspoons of extra virgin olive oil
    30 gr. of breadcrumbs
    30 ml. of milk
    20 gr. of grated Parmesan cheese
    1 clove of garlic
    1 egg
    black pepper to taste
    parsley to taste
    a few basil leaves
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ความคิดเห็น • 2

  • @Anna-lc2xl
    @Anna-lc2xl 2 ปีที่แล้ว +1

    Waoooooooo questa ricetta la faceva mia suocera foggiana! L'avevo dimenticata! Grazie.