Looks like they are no longer making the Sweet Mesquite & Caramelized Onions or at least, I can't seem to find them anymore. Bummer! Great looking burgers! Trying them out tomorrow for Labor Day!
Hey Kevin, I use aluminum foil and just change it between cooks. Not every time, but most. Depends what I’m cooked and how much of a mess it made 😀. Thanks for watching!
Great job! I really like Grillgrate's Grill spatula as it fits the grooves perfectly and I can make sure my burgers are going to come off without tearing them.
Hi Jake, watching some videos and you answered a couple questions a week or two ago. new to the Yoder 640, not new to smoking. The ribs and Brisket I have done were amazing Yoder is great. No wrap Brisket till long rest Goldee's style first time and amazing. Great burger video, I will be trying. However a question. almost never see you using the grill grates. Wondering how often you use them for steak, burgers or anything direct rather than just smoking. About to purchase I think lol.
I don’t use them that much. I have a video coming out where I do some wings on them though. I usually do steaks over charcoal. They work well though. 🍻
Doesn’t the grease drip straight through that grill plate and onto the fire box? Not sure that’s an ideal situation since the igniter isn’t cheap and might get screwed up.
Thanks! No, I'm not a lamb guy to be honest. I make it for my wife as she loves it, but usually a rack of lamb or something like that. Thanks for watching and subscribing!
Now that's my kind of burger! The bigger the better!😆👍 I haven't done a burger in awhile...I'm do! Thanks for sharing brother, have yourself a great one, you all stay safe! Happy New Year!👍👊🍻🍺
Lonestar wasn’t out when I bought mine so I couldn’t compare. I can’t give much input on the LS because I haven’t played with one. People are excited by the amount of smoke you see. To me it looks like it’s burning a semi dirty fire, but it’s difficult to gauge based on the video I have seen. People say some great things about it though. Be interesting to what people say when they have more time on it and do some reviews.
Older video so I don’t remember the specifics, but the grill was prob set to 275 and cooked the burger to 165. I use a thermapen instant read thermometer to check my temps unless it’s a big piece of meat and then will use the probes. Hope this helps. 🍻
Titanico 💪 adoro gli hamburger esageratamente giganti. Immagino che anche il sapore sia all’altezza. Super Anche io preferisco aggiungere formaggio che cola 👍
Thank you, I appreciate that. You can take some of the smoking videos and apply them to a much less expensive smoker. I started with an Electric Brinkman, and then used a Weber Smokey Mountain. Temps are very similar and you will get great results. I’ll be posted a rib video soon where I do it in the oven and use the same concepts as a smoker. As long as you know your temps and experiment, you’ll get some great results. Thanks for watching!
No problem. That means you’re prob close to atbbq.com ? Can maybe see one in person there. That’s where I ordered mine from. Definitely some difference between the two, pluses and minuses on both. What caused me to make the switch was the direct sear abilities. Thanks for watching!
I lived in Canada for the first 25 years of my life, it’s uncommon but not unheard of. You don’t see it in restaurants, but home cooks will do it. There is nothing wrong with it as long as it’s high quality ground beef. I still prefer to cook it closer to 160 though.
Lol well video is misleading for sure, but the bun was def too small for a half pound burger. I also happen to have the worlds smallest mouth for a grown man. My dentist hates me 😀 Flavor wise it awesome. Thanks for watching.
Looks like they are no longer making the Sweet Mesquite & Caramelized Onions or at least, I can't seem to find them anymore. Bummer! Great looking burgers! Trying them out tomorrow for Labor Day!
Man, that’s the 3rd really good one that they dropped. Hope they turn out great! 🍻
Hello, nice video, also have a yoder I notice do you use something on the heat shield to protect it? Thanks wish they would make something for that
Hey Kevin, I use aluminum foil and just change it between cooks. Not every time, but most. Depends what I’m cooked and how much of a mess it made 😀.
Thanks for watching!
Great job! I really like Grillgrate's Grill spatula as it fits the grooves perfectly and I can make sure my burgers are going to come off without tearing them.
Thanks! Yeah it works well. Mine is MIA for some reason. 🍻
At what temp did you sear at, I didn't catch it in the video if you said?
Sorry, I missed this question. 500F will work nicely. Searing will always go higher than the setting because it's expected the door will be open.
What temperature did you smoke at and what temperature did you turn the grill up to cook on grill grates?
Long time since I did that video. If you look on my website I think I give step by step.
I’d say 225 and then 450 would work though. Thanks!
Please tell us what you turn the Yoder up to. That would help. Thanks.
Can’t remember for sure but I would say 500. Thanks for watching.
one of my absolute favorite ways to cook a burger. Those look incredible!
Thanks so much. Def a fav of mine as well!
Hi Jake, watching some videos and you answered a couple questions a week or two ago. new to the Yoder 640, not new to smoking. The ribs and Brisket I have done were amazing Yoder is great. No wrap Brisket till long rest Goldee's style first time and amazing. Great burger video, I will be trying.
However a question. almost never see you using the grill grates. Wondering how often you use them for steak, burgers or anything direct rather than just smoking. About to purchase I think lol.
I don’t use them that much. I have a video coming out where I do some wings on them though. I usually do steaks over charcoal. They work well though. 🍻
what was the temperature of the first cook please and then what was the temperature when you put them on the grates. Thank you.
Probably 225 and then 400. I just did a 2.0 version that might be helpful as well. 🍻
@@RumandCook thank you. I like your channel. I just purchased a Yoder 640 and mentioned your channel. You present a lot of practical information.
Thanks, appreciate that! 🍻
@@RumandCook Is there a link for it please?
The BEST Smoked Brisket Burgers On A Pellet Grill Yet!
th-cam.com/video/STU1T0cqRzw/w-d-xo.html
Doesn’t the grease drip straight through that grill plate and onto the fire box? Not sure that’s an ideal situation since the igniter isn’t cheap and might get screwed up.
Yes, but it’s not an issue. The igniter is below the fire. It’s a Yoder accessory and there aren’t any issues using it. Thanks for watching.
Really looks. From a fellow Canuck. What was the damper positioning?
I always leave it in the middle. I haven’t found much use for it to be honest.
Thanks for watching!
That looks great, keep up the great content
Thank you sir! Thanks for watching.
Subbed! Loving my YS640s. Have you done Lamb leg yet?
Thanks! No, I'm not a lamb guy to be honest. I make it for my wife as she loves it, but usually a rack of lamb or something like that. Thanks for watching and subscribing!
Now that's my kind of burger! The bigger the better!😆👍 I haven't done a burger in awhile...I'm do! Thanks for sharing brother, have yourself a great one, you all stay safe! Happy New Year!👍👊🍻🍺
Thank you sir! Have a great one as well and Happy New Year to you too! 👊🍻 Thanks for watching.
I can t find the marinade anywhere!
Even on Amazon? Some of that stuff has been hard to find lately ☹️
Nice job, I subbed. Keep cooking and sharing. It makes us all better. 👊 🥃
Thank you sir, appreciate it! 🍻👊
I have buy the Yoder. Of all your grills. That one speaks to me the most
Gotta go with what speaks to you the most! Can't go wrong with that :)
Do you ever move the damper in when direct grilling? Probably doesn't make much difference.
No, it doesn’t make that much of a difference. I rarely touch it. 🍻
Our of curiosity because you research and research what made chose the yodeler over Lonestar? I am sure you looked at it.
Lonestar wasn’t out when I bought mine so I couldn’t compare. I can’t give much input on the LS because I haven’t played with one.
People are excited by the amount of smoke you see. To me it looks like it’s burning a semi dirty fire, but it’s difficult to gauge based on the video I have seen. People say some great things about it though. Be interesting to what people say when they have more time on it and do some reviews.
@@RumandCook thanks makes sense about the timeline! I hope you have a great weekend.
Thank you too!
Its 6:30am and i want a burger for breakfast.
🤣 mission accomplished 🍻
Now that’s a burger
Go big or go home 🏡 😀
Thick and juicy. I’m going to try it on my Yoder. Great vid.
Thanks! Enjoy!!
How were you checking the temperature of the burger? You said temp at 275, but I didn't see a prob
Older video so I don’t remember the specifics, but the grill was prob set to 275 and cooked the burger to 165. I use a thermapen instant read thermometer to check my temps unless it’s a big piece of meat and then will use the probes.
Hope this helps. 🍻
@@RumandCook yes, thanks for all the info and tips
No prob!
▶ *Free Download!* - 11 Secrets to More Smoke on a Pellet Grill: www.pelletgrillsecrets.com
❓ *What video do you want to see next?* 🍻
Enjoy!!
Titanico 💪 adoro gli hamburger esageratamente giganti. Immagino che anche il sapore sia all’altezza. Super
Anche io preferisco aggiungere formaggio che cola 👍
Go big or go home as they say :)
Glad I’m not the only one who doesn’t want pink inside my burger.
Haha nope def not alone!
I can't watch your channel anymore... I'll want to spend $2000 that I don't have on a grill... looks so good
Thank you, I appreciate that.
You can take some of the smoking videos and apply them to a much less expensive smoker. I started with an Electric Brinkman, and then used a Weber Smokey Mountain. Temps are very similar and you will get great results.
I’ll be posted a rib video soon where I do it in the oven and use the same concepts as a smoker. As long as you know your temps and experiment, you’ll get some great results.
Thanks for watching!
Killer burgers!
Thanks! Definitely a must try 😁
+1 for mustard. I'm ove the age of 9 so no place for ketchup on this man's plate! LOL
😂 That’s some funny stuff :)
@@RumandCook Thanks for the videos by the way. Im teetering on the Yoder right now. My Traeger is getting old and the Yoder is made an hour away
No problem. That means you’re prob close to atbbq.com ? Can maybe see one in person there. That’s where I ordered mine from. Definitely some difference between the two, pluses and minuses on both. What caused me to make the switch was the direct sear abilities.
Thanks for watching!
No cheese on a burger? Pretty sure that's a mortal sin...
They say in every family there is one who is difficult and a little different from everyone else, I happen to be that guy 😁.
I like how America and Canada are so different here we cant serve any burger with pink in it.
Most people when they grill at home will have some pink. I’m just not a fan. Thanks for watching! 🍻
@@RumandCook here i dont think I've ever once heard of a not well done burger. I knew a kid who died from eating medium hamburger though.
I lived in Canada for the first 25 years of my life, it’s uncommon but not unheard of. You don’t see it in restaurants, but home cooks will do it. There is nothing wrong with it as long as it’s high quality ground beef. I still prefer to cook it closer to 160 though.
You need a beer to go with that, not a coke!
Surely I can’t the only one that has a rum and coke with a burger 😁. Not too worry though, I’ve had many a burger with a beer as well. 🍻
He marinated his coke with rum!!
Marinated the ice as well. Adds a great flavor 😀 🍻
I used to date a Canadian girl.
I dated a few myself. 🍻
ruined the bun, and onion way too thick. C- on appearance and being able to consume. Can't speak for flavor.
Lol well video is misleading for sure, but the bun was def too small for a half pound burger. I also happen to have the worlds smallest mouth for a grown man. My dentist hates me 😀
Flavor wise it awesome. Thanks for watching.