Family run and such a menu providing an astonishing amount of food and so quickly, in awe of them all, wonderful chefs who make it all look so easy, love, love.
I was in ChinaTown in Yokohama earlier this year. We were looking for somewhere to eat and my mom said, look for the Chinese restaurant with the biggest line.
Wish there had been English subtitles available. Why did that restaurant attract so many young women? The food looks good. Happy for the waitresses upstairs that there was a food elevator.
Hi Nancy just letting you know that there are English subs now. See the problem is TH-cam takes HOURS to upload the English so when you first watch the video, if your too early than YT won't have them ready. Best thing sadly is to wait at least 8-12 hours AFTER the video is posted. I find when you give it some time the English will be there :)
Luckily you don't need subtitles in the kitchen because when a kitchen is this quiet (I mean no talking) it is running like a clock!!! Everyone knows their job, are busy and concentrating!!! THIS IS A CHEFS DREAM
Good people of this world, I believe we can all unite for world peace by trying and enjoying food from different cultures....World Peace through food :).
Looks like most of the food is bought in bulk and frozen, saying that it must be good based on the amount of people waiting in line, I love Chinese cuisine 👍🇦🇺🤤
in a sense that's part of the magic, too, turning unfancy ingredients into irresistible dishes people happily queue and keep coming back for. and the magic does seem strong in this place, all the dishes looking great and all the customers looking happy as they dive into their food
I live in China, I'd like to see a similar video on a neighborhood restaurant here in China. There are many family run restaurants in my neighborhood in downtown Zhengzhou. The food is very affordable, and spicy.
Can someone tell me why the water is left running right next to where they are cooking ? I have seen them sometimes spoon up some of the water but why not just have a pan of boiling water ?
the running tap serves multiple purposes, one of which is to cool the workstations which are exposed to extreme heat from the high power stoves, which is why they're left running, second is for quick rinsing of the woks and ladles, third is to use the water for cooking when required. my guess for not leaving water boiling is to make full use of the limited number of stoves they have to pump out as much food as quickly as they can, and since they already have their soup stock on constant boil anyway there was no point keeping another pot of plain water on the boil
That is a common practice when employing the Wok sink faucet. In between cooking cycles, the faucets are used to rinse and clean the Wok without having to fully lift them off the burners. After cleaning, the Wok is tilted to empty the rinsing water into the slot at the rear of the stove, which is a sink that flows down into a drain. It is typical to leave the faucet on during cooking cycles; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.
How long do they reuse those big cans (bamboo shoots)? You can see rust on the rim of those cans. Kitchen needs serious cleaning as well. Racks are coated in grease as well as those fan vents blowing over head. Well, I guess there's no time to do a thorough cleaning since they're open year-round.
They use a lot of canned items to save on shrinkage. I probably wouldn't do that but you would be surprised how many restaurants do it. Think nothing comes out of can at your Favorite white bread, margarine Bob Evans?
This dumpling is meat base usually is minced pork not Red bean paste. It is a salty dish Not a sweet one. You can check out in any Shanghai Restaurant which serve this kind of dish or food.
The difference between Asian girl in Asia vs Asian in US or EU is : in Asia they always cover their mouths when they smile or laugh....you don't see their natural smile.
Delicious looking food prepared by a very professional cooking staff . Continued success.
女性みんなジャニヲタみたいな格好してるなって思ったらやっぱりそうだったんですね〜
餃子おいしそう....！
Frankly speaking, even I have lunch but looking Gyoza fried and steam, it's make my watermouth flowing wooow
中身も見ず焼いてるところを一目見て 何このうまそうな餃子‼️食ってみたいﾊｧﾊｧ ってなったのは初めてだわ…
Enjoyed the wok cooking. Everything was attractive. Thank you for the vlog Merry Christmas.
Look very typical home cook Chinese food, yummy. Prices reasonable & many choice of selection. No wonder so many customers!.
👍🥲
Family run and such a menu providing an astonishing amount of food and so quickly, in awe of them all, wonderful chefs who make it all look so easy, love, love.
ここの海老の胡椒炒めがうまいんよ。ビールに合う合う。
炒飯、餃子、麻婆豆腐、小籠包、水餃子、上海焼きそば、ＸＯ醤炒め、エビチリ、青椒肉絲、五目焼きそば、ピータン、エビマヨ、五目炒飯、ルーウェイ、美味しそうですね。
ピータン???
仕込みの大変さが伝わってきます。調理している光景、迫力ありますね。どの料理も美味しそうですね❗今どきの女性がお店の前で並んでいる光景は、半端ないです。本当に女性の客が多いですね❗勝手に想像(女性でも食べやすい量・大きさ・味付け)かな？家🏠️の近くに中華料理店があるけど、お店に女性がいっぱいいる光景は見た事ないです。
I was in ChinaTown in Yokohama earlier this year. We were looking for somewhere to eat and my mom said, look for the Chinese restaurant with the biggest line.
水餃子とお客さんが言っていたセロリの餃子が気になりました。
今度、中華街方面に行く時に寄らせていただきます！
Looks amazing and so yummy.Well done chefs.
I would love to try the Gyoza, it looks so good. There is no way I could run up and down those stairs all day.
仕事の邪魔にならないよう 配慮しているカメラワークとかとにかく見せ方が凄い上手だなと思って観ていました。
料理が美味しそう～🍜
Just what I need in my life, modern hungry girls.
Oh my GOD ! “The Food Looks And I Bet Delicious” !!!! 🤙
這個餃子做的好，就像元寶一樣個個飽滿。
結構テレビ取材あるお店ですよね。
エーグループとかジャニーズWESTとか来てました。
古い山東しか行ったことないのでありがとうございます😊
Wish there had been English subtitles available. Why did that restaurant attract so many young women? The food looks good. Happy for the waitresses upstairs that there was a food elevator.
Hi Nancy just letting you know that there are English subs now. See the problem is TH-cam takes HOURS to upload the English so when you first watch the video, if your too early than YT won't have them ready. Best thing sadly is to wait at least 8-12 hours AFTER the video is posted. I find when you give it some time the English will be there :)
Luckily you don't need subtitles in the kitchen because when a kitchen is this quiet (I mean no talking) it is running like a clock!!! Everyone knows their job, are busy and concentrating!!!
THIS IS A CHEFS DREAM
@@timothygil1 True but I like Japanese kitchen videos for the human stories and not just recipes or cooking tips.
@@Snowkitty1424 Thanks for letting me know.
@@nancy-loupolk9301 np enjoy 🥰
全部、すごく美味しそう💕 水餃子が食べたい♪
中華鍋の奥で水道からお水を少しずつ缶に、ずーっと流しているのはどうして?
気になりましたw
鍋やお玉や指先を洗うための水です。
Love the drain designed right beside the stove
I love this channel so much ❤I can’t get enough of it. I can’t wait to visit one day. The food always looks delicious on your channel.
😋👏👴
Love watching they're cooking ❤❤❤
Чудесно! Выглядит отменно!!
ついにイマドキ女子にチャーハンのうまさが知れ渡ってしまったか・・・
This is more like a japanese-chinese cuisine. A mix cuisine restaurant. But the food looks good bet they taste good too
Good people of this world, I believe we can all unite for world peace by trying and enjoying food from different cultures....World Peace through food :).
Looks great
Merci pour toutes ces délicieuses recettes 😋😋 j'adore
The price of the food so affordable compared with in US
The Chow Mein looks so good
It seems being they are so popular that they' have fried rice and certain things made in advance so it doesnt take so long
Looks like most of the food is bought in bulk and frozen, saying that it must be good based on the amount of people waiting in line, I love Chinese cuisine 👍🇦🇺🤤
in a sense that's part of the magic, too, turning unfancy ingredients into irresistible dishes people happily queue and keep coming back for. and the magic does seem strong in this place, all the dishes looking great and all the customers looking happy as they dive into their food
i don’t think those were bought. probably prepared by them in the morning or evening or the day before.
Japanese people really like eating Chinese cuisine...
I live in China, I'd like to see a similar video on a neighborhood restaurant here in China. There are many family run restaurants in my neighborhood in downtown Zhengzhou. The food is very affordable, and spicy.
이떄까지 본 일본 음식집 영상 중에 그 나마 주방이 깨끗하네요 ㅎㅎ 칭찬해요 ㅎㅎ 잘보고 갑니다
this are all common dishes. it not too bad.
めっちゃチャイニーズ日本語って感じでたまらん
Mmm, lots of fortune cookies for desert
nice lives nice food nice cook tabe tse tse koniciwa arigato semaesta
Can someone tell me why the water is left running right next to where they are cooking ? I have seen them sometimes spoon up some of the water but why not just have a pan of boiling water ?
the running tap serves multiple purposes, one of which is to cool the workstations which are exposed to extreme heat from the high power stoves, which is why they're left running, second is for quick rinsing of the woks and ladles, third is to use the water for cooking when required. my guess for not leaving water boiling is to make full use of the limited number of stoves they have to pump out as much food as quickly as they can, and since they already have their soup stock on constant boil anyway there was no point keeping another pot of plain water on the boil
You think they want the high water bill?
That is a common practice when employing the Wok sink faucet. In between cooking cycles, the faucets are used to rinse and clean the Wok without having to fully lift them off the burners. After cleaning, the Wok is tilted to empty the rinsing water into the slot at the rear of the stove, which is a sink that flows down into a drain. It is typical to leave the faucet on during cooking cycles; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.
おいしそうですね
戦場だねぇ～
俺は絶対付いて行けない…
多分一日で音を上げて挫折します…
The fryrice + chawmain guy work the hardest.
Hallo Greeting from Austria super Kitchen wow
水饺子🥟好吃😋
How long do they reuse those big cans (bamboo shoots)? You can see rust on the rim of those cans. Kitchen needs serious cleaning as well. Racks are coated in grease as well as those fan vents blowing over head. Well, I guess there's no time to do a thorough cleaning since they're open year-round.
"イマドキ女子"のワードから感じるイマドキじゃない感
I'm so hungry from watching this video
Deadly うま そう.
I dont know why I keep doing this, I am now starving and in need of much Gyozo and fried rice, maybe with braised pork belly...sigh
Oh man I would eat there all the time if I lived locally. I can see why it's so busy.
Modern hungry girls . I have never heard that before.
水餃子も小籠包もめちゃくちゃ美味しそうだしまかないも魅力的…
ただ町中華に開店前から並ぶのが若い女性ばかりっていうのは流石にｵﾀｸセンサーが働き、
誰の聖地かすぎに調べてしまいました笑
自分からは行けないお店でも、推しパワーで行ったら美味しくて普通に常連になっちゃうとか最高。
空き缶の使い回しよりボールとかが良いのでは? 切り口がとても気になる
OMG THIS IS ON MY LIST TO EAT AT!!!!
Woow omoi shiroi neh hmmmmm so nice😋😋😋😋👌 😍😍😍😍😍
うまそ！！
Very Japanised style of Chinese food
플라스틱 소쿠리
お客様の体格がハンパなく😋👀👀良いね👍
Japanese customers are very well mannered
we ate there 4 years ago - for me it was okay - not great - maybe it's changed in the last 4 years
❤❤❤❤ those are delish..
チャーハンを作るのと同じように
They use a lot of canned items to save on shrinkage. I probably wouldn't do that but you would be surprised how many restaurants do it. Think nothing comes out of can at your Favorite white bread, margarine Bob Evans?
Not every restaurant can be an In N Out where it only serves one item single or double patty burger.
餃子がでかくて美味そう
So amazing
makanai looks yummy
女性がってとこがさらにプラスですね！
山東で美味しいのはココナツベースのタレで食べる水餃子と海老の胡椒炒め。麺類はあまり。
２号店より本店の方が美味しいと感じるのは雰囲気かな。
40분쯤에 나오는 두명..이쁘다!!!
영상 후반부에 오리고기와 오이, 달걀과 소스로 볶은 직원식사용 요리가 엄청 맛있어 보이네요 ㅎㅎ
老闆應該是台灣人?
whoaaaaaa just open and already full seat.... I want to try the food too T.T
終於有點像傳統中菜，而不是日式中菜。
Finally, the foods are more like traditional Chinese style dishes instead of Japanese style Chinese dishes.
Umazing skill😂😂 looks yummy❤
厨房は大変だァ😂
取材か゚入っても何も聞けないでしょうにて・・😢
カメラを何回も気にしている
水餃子？のオジサンが居たなあ😅
This is the real deal of Chinese food. Chinese chefs, Chinese ingredients except Japanese dumplings.
Way cheaper compared here in Canada.
i can hear them speak mandarin... i think almost everyone in this restaurant is from mainland china.... food must be legit...
排隊名店 感覺😊有點油膩
일본 중화 요리 가게에서 여성만 가득 차있는 가게는 처음 보는 것 같아요. 이유가 있을까요?
한국 김치언니덜 마냥 매장안에서 한번에 백마들도 보고 밥도먹고 밖에 잘생긴 백마도 쳐다보고 이런거 거르고 오로지 한곳만 파는 습성 ,,,,눈앞에 밥맛 맛있게 먹는데 길들여 졌겠죠,,,,,,,
맛있겠다..... 美味しそう....
这个饺子🥟真的看饿了
Tal Memorial Tournament in his honor.
中華をがっつり食べてる女性すき
@0.59菜蔬仍末洗乾淨, 就切!
ここ最近行ったけど、食事は（飲み物はOK）最初しか注文できなくて、追加はダメと言われるので注意です。
美味しんぼのアレみたいね。
若い子が多いのはインフルエンサーの影響とか？
日本人はチマチマ注文するから中国人からしたらいらつくのかもな。たくさん一度にたくさん注文するのが文化だからな
水餃子作る所が働くならいいかも…と思ってしまうのは駄目ですか…？
洗い場をお願い
The fried rice to much Salt ,
The lady has to be Chinese cause she speaking Japanese so loud lol I love it.
you mean she speaks rudely.
黒酢をおいてほしい。日本人向けの味付けじゃない中国料理は最高やん
町中華っていうより 日本人の味覚に合わせた 本格中華だとヽ(´ー｀)ノ エビチリの 海老デカァ〜♪ヽ(｀▽´)/
Why ten boiled gyoza but only eight fried?
炒饭放的是盐吗太多了，如果是糖比泰国人还能吃甜的。
饺子应该是机器包出来的。大小均匀饺子边没有褶皱。
3:19 in Indonesia🇮🇩 we called *Onde-onde* Made from glutinous rice flour filled with sweet bean paste... 👍
This dumpling is meat base usually is minced pork not Red bean paste.
It is a salty dish Not a sweet one.
You can check out in any Shanghai Restaurant which serve this kind of dish or food.
@@madam1madam121 i know... But i explained the dumpling look like *onde onde* from Indonesia. *Just like*
The difference between Asian girl in Asia vs Asian in US or EU is : in Asia they always cover their mouths when they smile or laugh....you don't see their natural smile.