How to Make Perfect PIZZA DOUGH With FRESH YEAST (For Home)
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- เผยแพร่เมื่อ 6 มี.ค. 2020
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Here is one of the best PIZZA DOUGH RECIPE, In all internet
In this video i show you, details to details, how to make pizza dough for the house, with fresh yeast, made from scratch.
how to make the full Dough, how to make the dough balls, how to stretch, how to cook it in the home oven. EVERYTHING you need to know about pizza. please share and subscribe
Full recipe
1L. water room temperature
1.600gr. flour 00
10gr. fresh yeast
40gr. sea salt
10gr. olive oil
5gr. honey
when you make it please tag me on insta
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italiano
Ecco una delle migliori RICETTE DI PIZZA PER CASA, DI tutto internet
In questo video ti mostro, i dettagli ai dettagli, come fare un impasto per la pizza per la casa, con lievito fresco, fatto da zero.
come fare l'impasto completo, come fare le palline di impasto, come stendere, come cucinarlo nel forno di casa. TUTTO ciò che devi sapere sulla pizza. per favore condividi e iscriviti
Ricetta completa
1L.acqua t. ambiente
1.600gr. farina 00
10gr. lievito fresco
40gr. sale fino
10gr. olio d'oliva
5gr. miele
quando lo fai per favore taggami su insta
spanish
Aquí está una de las mejores recetas de masa de pizza, en todo internet
En este video te muestro, detalles a detalles, cómo hacer masa de pizza para la casa, con levadura fresca, hecha desde cero.
cómo hacer la masa completa, cómo hacer las bolas de masa, cómo estirar, cómo cocinarla en el horno casero. TODO lo que necesitas saber sobre la pizza. por favor comparte y suscríbete
Receta completa
1L. temperatura ambiente del agua
1.600gr. harina 00
10gr. levadura fresca
40gr. sal marina
10gr. aceite de oliva
5gr. miel
cuando lo hagas, etiquétame en insta
arabic
هنا هو واحد من أفضل وصفة البيتزا دوغ ، في جميع الإنترنت
أريكم في هذا الفيديو ، تفاصيل عن التفاصيل ، كيفية صنع عجينة البيتزا للمنزل ، مع الخميرة الطازجة ، المصنوعة من نقطة الصفر.
كيف تصنع العجينة الكاملة ، وكيف تصنع كرات العجين ، وكيف تمددها ، وكيفية طبخها في الفرن المنزلي. كل ما تحتاج لمعرفته حول البيتزا. يرجى المشاركة والاشتراك
وصفة كاملة
1L. درجة حرارة غرفة المياه
1.600 غرام. دقيق 00
10 غرام الخميرة الطازجة
40 غرام ملح البحر
10 غرام زيت الزيتون
5 غرام عسل
عندما تجعله يرجى علامة لي على إنستا
-----🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕----- INSTAGRAM ❥ / vitoiacopelli
FACEBOOK ❥ maestrovitoi..."
MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
please comment below if you have any questions
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Che lievito usi ?
A tip: watch movies at Kaldrostream. Me and my gf have been using them for watching a lot of movies lately.
@Keagan Yosef yup, have been using kaldroStream for years myself :)
I use fresh yeast exclusively. In Denmark where I live I can get organic fresh yeast from almost any store, so I think its a no-brainer
finora ho usato dry in ritardo di 6 anni. ma proverò fresco oggi - la mia pizza dal forno rotto: th-cam.com/video/aha1fwroK-g/w-d-xo.html
Even if he doesnt know the word he takes his time to find it....And he doesnt edit his mistake....Respect !
im so happy for this community, i love how people talk here about their problems and solutionsand advices . dat makes me knowing im not the only pizzamaniac out there ! haha
pepe astro we all here my friend
" Don't be scared, the dough need to be scare of you"
Vito Iacopelli 2020
Omer Ibrahim Thats reality
@@vitoiacopelli gostaria que seus vídeos fosse tradução em português pra nós no Brasil !!
@@vitoiacopelli can I make this pizza with flavour tip 400?
Have very similar saying "Dough can feel if you are afraid of it"
I make the pizza dough without honey and oil. I let the dough rise warm for 6 - 8 hours. Making the dough in the morning Eating in the evening. Greatings from Germany.
I love how passionate you are about pizza, it just makes me want to go make pizza at 1 in the morning! Thanks for the video
You're truly a maestro and thanks for sharing this with all of us home cooks!
Outstanding guide for home cooking enviroment... This makes your approach really unique !! :) Love it ! Cheers
Thanks vito! you are the best, ive been following you since the begining and you are my favorite pizza chef.
Your smile is genuine!
Tried your recipe today and it was by far the best dough I ever made. Thank you so much for sharing it. The closest I've ever been to homemade Italian pizza
Best pizza 🍕 for the house OMG! Thank you thank you thank you. I made biga two days ago and will combine with this recipe. This is just amazing. This is THE BEST PIZZA 🍕 CHANNEL ON TH-cam PERIOD. 👍👍👍
Eraser this makes me very happy
vito iacopelli it makes me happier I found your amazing channel 👍 👍 👍
Eraser there’s only one PizzaMaster =Maestro Vito Iacopelli ❤️👌👌👌
VagDude 🍕🍕🍕 I agree with you 100 on that. 👍👍👍
Thank you Vito for sharing your pizza making expertises and your heart. You are the best.
As always amazing tips and recipes! Viva Vito! 🇮🇹
bee a chef for over 30 years and ilove your recipes thank you time. i wish Italy gets though this bad time of the virus, thoughts are with you and everyone in italy from the u.k
You are a professional chef, really i like what you do and your way to stretch the dough
"The humidity of your body makes the dough different" sweat :D
Hey! A familiar face on the most random of places! Please say "Hi" to Ninja from his grandchild Sol van Wolfvoorde! :D Nice to see that you also enjoy videos from a good pizzamaker. :)
Vito, thanks for your recipes and for teach how to prepare the pizza dough for home, i tried this today and the result was amazing, you are the best. Cheers from Chile.
you are amazing. I used the recipe you provided and pizza came out Amazing!! Love from California
Vito iacopelli you are a Genus and a best Person.
Mo u frà sì fort assè. These are the tricks and tips that everyone should follow to prepare a neapolitan style pizza at home. Dude I like the passion that you put in what you do and as an italian I understand all the efforts that you make to spread the real pizza culture. Alla grande.
Excellent pizza!! I was looking for a recipe using fresh yeast and had to try your recipe once I saw your name - my father was from near Bari and his name was very close to yours - almost identical! Your recipe is excellent and I followed your instructions carefully. Turned out perfectly :) Thank you!
Perfeito! Obrigado.
you thought me how to make pizza almost a year ago with your old videos. now im just watching the videos to hear you speak that perfect english with your italian accent ^^
love you Vito, thanks for sharing your passion
Shit, i meant taught 🥴
You're the best teacher I've learned alot from you. Thank you
Your channel is amazing, I am experimenting and learning so much. Thank You Vito
I have just made it and it was the best pizza I've made. I've prepared the dough yesterday and it sorted for 24h. Simple enough and very good.
You do it with love and passion. Grazie per aver trasmesso le tue conoscenze
The best how to make pizza dough I've seen
No secrets! Thank you for your excellent and high quality videos. I love you. Stay healty. Greetings from Germany
gold hand man for pizza!!!.... all best from Serbia
Man you are awesome- I’ve learned so much from you !!
Thx for this recipe.. I will try this next time! I have made your recipe with dry yeast and that turned out amazing!
great info, this will improve my homemade pizzas
Maarten Flikweert yes for sure hope that will be very simple explain
@@vitoiacopelli I learned that when the gas cylinder of my pizza oven goes empty and cannot reach the high temperature, I need to precook the pizza and later put on the mozarella, thanks for that!
Hey Vito, been subscribing to your channel and been watching all your videos. Today I have made the best dough ever following your Instructions. Thank you so much for sharing your gift with us. I might even get a tshirt cause I think I might becoming a bit of a pro! I have a little wood fired oven in the garden and can't wait for the weekend. Thanks again
Philippe
Great Explanation, Thank You
We were eating a homemade pizza while we were watching this!! Keep it up.
I usually put the olive oil right from the start with the water, I find it easier to incorporate.
Di solito metto l'olio d'oliva all'inizio insieme all'acqua, mi viene più facile incorporarlo.
Much love from Italy ❤️ Vito
Well done Vito....bravo ! You are the best !
Eres el mejor para explicar,me encanta.
This dudes amazing! He deserves for his channel to blow up!
Hopefully soon :0)
Thank you for making an updated version of this video. I have used this recipe before from your first instructional video. I love it. This has helped me so much since I don't have access to a wood fired oven at the moment. This is why we bought your shirts I had a photo of me wearing your shirt in Salerno, but for unamed reasons the photo is somewhere in Naples.. Looking forward to visiting your restaurant some day. Where can we purchase the dough box?
I have that exact cutting board and I use it for my home pizzas!
There is a small French bakery near me...I’m going to call them and ask if they would sell me fresh yeast so I can try this!! Thank you Maestro! Ciao!
I really love you so much, man. Best wishes from Argentina. It's obviously you know A LOT of this. Thank you for all.
I really enjoy watching you, thank you brother
This guy is incredible!! The passion is deep and I love it! Lol!!
Vito you are the best my friend , thank you very mutch.👍👍👍👍
Vito, Love your energy and experience. You deserve more than a million subscribers. Keep up the great work. They will come!
Mike W thank you my friend hope to get to one soon :0) I will support my family in Italy with this channel then and I will have more time to shoot more video better quality:0)
God Bless You..thanks for sharing..
#from Indonesia,Jakarta.
I love your authenticity. Keep it up.
You’re the best!
Tengo hambre!!!!
Gracias 😀
I LOVE PIZZA and love this channel! It makes me want to make one the next day, OMG!
Ken More 😂 that’s the goal
Just made pizza, and its perfect , thanks for this video! Greetings from Finland !
You're a gold mine bro , thanks !!!
I love making pizza because of you.
Wish you all the best. 👍
Thanks you're the best. 👍👍👍
Yo I hate say thank you for sharing these secrets with us. Its a pleasure to learn decades worth of knowledge out of the kindness of one heart.
james francis thank you brother
Always get hungry when I watch these darned video’s of Vito....
хорошее настроение. приятно смотреть и слушать.)))
Thank YOU MAESTRO VITO! I love how u show us no secrets and how YOU share your experience to us so we can do the same and I feel almost like profesional.
The pizza master. Good stuff.
I make your recipe all the time with Caputo chefs flour great results made about a hundred and fifty pizza so far since last August went to Pizza University
The Master of the Pizza
Best channel for everything pizza and fun!
Sei un grande Vito.
Da quando ho scoperto il tuo canale non posso fare a meno di guardare i tuoi video.
Ti ammiro sia per la passione che ci metti sia per aver portato un prodotto super italiano all'estero.
😉🇮🇹🇮🇹🇮🇹🍕
Absolutely perfect 👌 👌 👌... Tried it n njoyed it 👌👌👌
fabulous looking pizza as always. The stretching technique at 12:40 is awesome!
Hello from Russia! I will try to make pizza with your recipe!
Wow excellent,,,video....gonna try this one today at home..i hope it works...
That crumb is a work of art.
Thanks you so much,the best video ever for make a pizza in home,you explain all this little techniques and trucks,i can see so much passion in your eyes and its why i trust you and gonna take your recipe ,not like the guys in the other videos ,you are a real maniac pizza he he he ,mamma miaa viva ITALIA💖💖😋😋🙌🙌👏👏 and the most important to make pizza of course is you must have a good heart and play Italian music🙌🙌🤣
Un grande Vito 👌🏼
You are the best! 🍕🥇
Un saluto dalla Sicilia 👋🏼
Vito.....I think this is one of your best quality videos you've done! Great lighting, your voice comes through so clear with no background noises. You seemed to have added more detail information as you go through the process. I've only found you and subscribed a couple months ago....I can't stop watching! You are so addicting! I love your humor, accent, and fun loving way! You are the best!
One question: Can I use any of the ancient grains like Spelt, Kamut, or Einkorn with the recipe? Do they have high enough protein content and texture for pizza?
Steve Harding thank you so much my friend yes now thanks to all of you I can dedicate more in making quality videos :0)
Definitely you can use Kamut flour really good
Love this guy!
Thank you! I've tried your biga recipe and it was amazing! Very excited to try this new one!
Looks amazing
Maestro thank you for the amazing advice you give us!! Your channel is the best! May i ask you something.. if i want to make half the dough i put half the ingedients?
I am so glad that I subscribed to this channel
Thank you Vito for this recipe its my sons birthday on April 8 and we are still on lockdown im gonna make this pizza i dont have a fresh mozarella cheese tho for now -From the Philippines
Thanks for another great video Vito!
So do you recommend Biga or fresh yeast + few days fermentation for the "best house" pizza dough recipe ?
Love this guy's accent, it's like New York and Italian and a hint of Irish
A month ago I tried your recipe - it was my best pizza ever !
Today - I try a new one with, again your recipe.
Lo que me gusta de este canal es que no tiene ni un solo secreto
no one can imagine how patient i was .......
this is tne best pizza for home ever! hello from Kazan.
Vito! Vito! Vito! Awesome Video! Thanks so much!
Maestro, you need to check the cast iron pan method. You first put the pizza on a scorching hot cast iron pan and then under the grill. Cooks in 90 seconds to 2 mins and is the closest to a pizza oven. Heston Blumenthal had a video on it.
Thank you! I'm starving
Love it!
Always impressed!! 👌🏼
That moment at 17:05 when you really feel his passion for pizza, such a lovely man 😍
Hey Vito....How about a show about the best dough to make to freeze.
Can't always make it fresh.....would be nice to defrost during the day and make pizza when I come home.
Great show Vito, learning a lot.
Ever since I saw this video, I have been on the hunt for one of these dough boxes! They are are to find.
That pizza looks great. You are really inspiring me to elevate my pizza game.
TheTubecrap amazing
Great better then double language! Mille grazie!
Maestro Pizzaiolo Vito is #1 !
Nice 🙂 someone who is passionate about pizza. This is how a real pizza should be made 🍕👍 beautiful work. 🙏
Hey Maestro,
thank you very much for your amazing videos!
Making and eating better and better pizza at home improved the quality of my life so much.
But I still have 2 questions:
1. There are different types of flour out there. Everyone seems to use the italian style Tipo 00, but that's diffucult to get here. The most compareable available here is Type 405, but I don't know exactly how good they compare. Maybe this could a topic for a new video? I would like to know if it's worth to invest in more expensive flour
2. What do you think about using a torch blower to finish the crust? Could that be an option for home users to get closer to the taste of a wood fired oven? In theory that should simulate the char marks better than just baking. I don't own one yet, so I can't test it myself
I love you Vito and I love the Italian accent .. Looks delicious Yummy