Braised Artichokes - Bruno Albouze

[@eagleheart1000]

I've never seen artichokes look so delicious. What an amazing chef.

[@drhelenloney1426]

I’ve made this recipe twice in the last two days with artichokes from my garden here in the uk. I may be addicted😊

[@slavapopkov7910]

I can't remember even a single video on this channel that I didn't like

[@emilybh6255]

All french cooking is mouth wateringly good if it is done right.

[@jacquelineyouness5146]

Me toooo😂

[@darla3533]

It looks so delicious. Thank you for all the recipes, I saw them all. I know you since about eleven years ago, when you only had about 8 or 10 videoes uploaded. Since the beggining, you are my favorite chef! I hope you write a cookbook one day. :)

[@Maimitti]

On ne s'en lasse pas ! et la mise à jour des tricks & tips est toujours ... un régal !
merciiii Bruno !

[@kirillmalikov7835]

Thank you

[@friendi1000]

редко встретишь видео рецепты с артишоками. Проходил мимо них потому что, не знал как их готовить)

[@burlatsdemontaigne6147]

The best vegetable cooked in the best way.

[@davidjustdavid3955]

Never had "real" artichokes, but this encourages me to get some

[@MizuTM]

Super recette Bruno, merci

[@powerpuffgirls7874]

Love.

[@jacquelineyouness5146]

U r always number one 😊😊😊😊

[@StoophStoph]

They’re beautiful! From garden to plate:)

[@CtrlAltDfeat]

Outstanding side dish

[@julseabate4173]

wonderful

[@barbarajefferson4672]

Delicious! Thank you!

[@emilybh6255]

Yumm that looks SCRUMPTIOUS! Too bad frozen artichokes are almost as bad as canned with all the citric acid they saturate the artichokes with. They taste horrible even after rinsing them off. Also in the markets, I never find any raw artichokes with much stem (which is the best part besides the heart). You practically have to grow them yourself to get them with the stem (or know someone near you who does). I don't think most people realize you can eat the stem.

[@mikegilbert5434]

Look for frozen artichoke hearts in Greek specialty stores. They are excellent.

[@emilybh6255]

@@mikegilbert5434 Sound like a plan! I don't know if there are any around here though. Indian, Latino and Asian grocers are easier. Anyway, I'm making it with fresh artichokes. I managed to find some with a few inches of the stem left on at Trader Joe's.

[@loveja1234]

I want to taste it- so i'll have to make it!

[@hina8578]

Can we ise dame methos eith green artichoke and what is subtitute of white wine if we skip that?

[@oceanbeliever681]

Chef Bruno, while steaming do you still have them on the fire?

[@jennifairyfear]

4 minutes of real tension!

[@SweetMamaG]

This looks fabulous!

[@qndj6449]

Glad to see you posting on your website again! Superb recipe as I didn’t know about this heat resistant plastic wrap nor about how to cut the artichoke. What’s the white wine? Chardonnay, Aligoté, Pinot gris? Say hi to my Sis!🤗

[@mhtsossachs8799]

Μπράβο

[@lilo7019]

Thank you very much for sharing take care

[@unxformat5745]

Bellissimo! grazie a te Bruno 🍴🍽🥂

[@mangezable]

More vegetables! 👍🏻

[@jacquelineyouness5146]

Chef when u said steam for 15 minutes.we should keep the fire on or off.thanks in advance

[@andrelemoine1815]

Que j'aimerais avoir la chance d'avoir des artichauts tels que les vôtre. Ici, ils sont importés, petits et, généralement, pas frais.

[@normrubio]

outstanding

[@sherwin1988]

Got the bag in Bruno bring the White lightning bro!

[@wankonyanko7582]

この食材は掃除が大変ですよね。

[@theyaoster]

Hey, just wanted to let you know that the recipe on your website is missing the ingredient list and has a negative cooking time (I wish!)

[@letsdoeat5371]

Супер!

[@user-ji4jv1dh7p]

Текучие полимеры из пластика??? Изумительно(((...

[@kam7056]

❤👨‍🍳🔪

[@loner1520]

i never liked artichokes. the amount of prep time is not worth the yield and flavor.

[@MerdaPura]

Getting close to 1m subs!

[@coyote000]

0:26 this was Thanos in his garden in Endgame!!