Oh my oh my,this is how my late grandma use to make it for us. That ngwu(potash) is the first am seeing anyone make ukwa and used it on this yt platform. Very healthy and nutritious meal this is. Breadfruit indeed👌🏽
I like your strainer. And i like sweetcorn in the mix. Native igbo language lol...so good you had to speak in another language. I watched fully to the end.
Wow!! You just made your ukwa exactly how I like it. Some people add fish, crayfish, vegetable and I feel like all that changes the taste and the original ukwa flavour. Thanks a lot Mama. This is like the only video I saw that I liked.👏👏👍
This is very high in protein. This looks delicious. That water would make a delicious soup too. I pray you open a restaurant one day. I will be there everyday . Pls pls consider that 🤤
@@ChinweUzoma sis lemme knw when you're ready, I will do your business plan, there is a lot of funding and grants for small business start-ups! When ever you're ready 🙌🏽🙌🏽❤️😁😆
Chaii I have Ukwa in my freezer ooh. If you over salt Ukwa , you can remedy it. You nailed this our local delicacy. Thank you so much for sharing this and reminding me the taste of Ukwa again ❤️
This is exactly how we prepare it in Orlu.i like mine a bit potopoto😂. I have learnt to add palm oil first, cos I usually add it to the Ukwa. Corn is bae in Ukwa. Nice one sis👍
I have never eaten this before oooo, I Google it because see someone eating it and the where talking about uwka that's why I Google it 😅. I hope one day I eat it.
Very good and healthy. It is hard to get when you are outside Nigeria. However, I am sure one day you will get it. Thank you for watching and commenting ❤️
What an interesting recipe! It looks very delicious, we loved seeing how you prepared it! thank you so much for sharing, I need to search for these ingredients here in london.👍🏻 Our like 👍🏻
😅, hahaha. You cracked me up with this I don't understand Igbo ooh. Bro. in my place this food you see, can bring misunderstanding in a public gathering.
How long do you cook the beans with edible potash? Me being married to an Igbo family in abroad and I tasted this type of beans and loved it. The only issue I had with it was how long it took to cook. They said it’s cuz it was dry, the lady cooked for almost 36hrs, I don’t have that time😂. I cook my food(main meal and dessert) within 2hrs or less, so when I was told the hours I said, mba o😅😅, I learnt that.
Yes and no, I normally use traditional ngu from burnt palm seed heads which is the best. But not easy to get if you are not in Nigeria mainly Eastern part you might struggle to get it. It is important because it serves as tenderizer to soften the seed. However, little edible potassium once in a while can not do you anything. Much ❤️ ❤️ ❤️.
I love you, 💘 ❤️ ❤️. You are right It is all about upgrading to better presentation, you really noticed it but my last videos can tell you I am trying to avoid long speech. 😉 much ❤️ ❤️ ❤️.
All this nonsense you are making in ugwa is bull crap. Pls stop. Cook ugwa plain clean white just add salt and pepper to taste. Ugwa is complete there is no need for all these additions. The pearl beauty is lost with the addition of all these extra.
@@ChinweUzoma Wooo!!! Chi you must be a very beautiful person insider and out. I was so hash with the CRITICISM; and you respond back so sweat 😅😅. Am subscribing to your channel right now. Do you know how to make agidi? It will be nice to watch from your channel. 💕 😘.
@@gloryigwe8548 My dear sister, God bless you really had, I am from Orlu, and I am home brought up. That is the way my mum cooks ukwa, I know about the plain one, which you saw on the video as well. But families with plenty of mouth to feed adds corn and ugba. I have a good Agidi recipe. Watch that one and after tell me what you think as well. Thank you so much.
@@gloryigwe8548 Woow, many would have reacted differently, it is a sign she will go far. She understood that opinions might be different. I have always watched her videos for many months now. I will always be here to give her my support. She is good.
Oh my oh my,this is how my late grandma use to make it for us. That ngwu(potash) is the first am seeing anyone make ukwa and used it on this yt platform. Very healthy and nutritious meal this is. Breadfruit indeed👌🏽
Sis, your comment is on pin. Thank you for watching. ❤❤❤
The best on youtube, i definitely need some of that!
Rob..this is correct healthy meal very high in protein. Thank you brother 🙏💙.
@@ChinweUzoma thank you for sharing!
See what you have made me remember....chaii see okwa oooo...you really made it so well...thanks for the recipe
Thank you sis for Watching. 💖❤💖
This looks healthy and delicious. Thanks for sharing how to make Ukwa.
This is the way the traditional ukwa is prepared
I love your cooking
❤️❤️❤️
Yes ooo!!! Ndi Orlu kwenu!!!🙌🙌
Nkaa bu nke anyi..❤️❤️
Nice one....this is one of my best
Thank you so nicely. 💓
Ukwa I miss this very delicious yummy recipes
I like your strainer. And i like sweetcorn in the mix. Native igbo language lol...so good you had to speak in another language. I watched fully to the end.
😄🤣..this food hears native language 😋. Thank you for watching.
@@ChinweUzoma lol loved it enjoyed watching
Nice
Thank you sis, I hope you are having a nice day.
@@ChinweUzoma I am doing well thanks.
I like how you prepare this ukwa and it looks so delicious
Thank you sis..much love 💘😘💗
Thanks for sharing with us
Thank you 💖❤💖💖💖
First to watch and comment .. This one na Big man food.
Yes ooh..sis. ❤💖❤💖
First time seeing this kind of food is good to try other country food this look so delicious
Thank you for watching sis.
Really nice🌹🌹🌺🌺lk dear
Thank you for watching. 💖❤💖❤
This Africa rich food thanks for sharing
😋😋
Thanks sis
Hello~ Thanks for sharing my friend👍🥰 Stay safe & Have a good time. God bless you 🙏💞🍀🥳🌿
Thank you for watching ❤🙏♥
Hmmmm.....interesting. new recipes 😋
Nice one this is one of my best 😋😋
Thank you for watching. 💖❤
This ukwa is first class, I couldn't find Ngwu at all and that ugba will add loads of flavour to it. Send some biko
Nwanne m..thank you for watching ❤
Just used this receipe to make some today. Yes oo- Orlu nmanma nooo! This is how my grandmother alway made ukwa. Thanks
Well done 👏, I strongly believe that orlu style is the best 👌. ❤️
I've not heard or seen this before. Will actually taste good and I feel like tasting this
Same here oo sis. It looks like 3tor after its done. I'm actually yearning to taste it
Love the lovely color. Nutritious food 😋
Thank you 😋, much ❤❤❤❤
so yummy
💖💖💖❤❤
This is colourful. Thanks for sharing sis
i have never tried this will love to
Thank you sis for Watching.
Thank you so much 💓💗💛
Well prepared
I am orlu, this is the real Ahuu!
I will prepare it tomorrow 👌
I see you my dear..enjoy
Nice video🥰
Like👍
Thank you so nicely❤💖
This looks very delicious and healthy.. Thanks for sharing.. Stay healthy and connected.. Waiting for your visit dear friend 💞💞💞💞💞
Wow this is yummy, healthy and well prepared my dear. I am coming over to eat
Grazias.❤❤❤💖
The first time am seeing this Recipe wow, thanks for sharing
You need to try it, it is very good 👍. Thank you for watching ❤. ❤
Second to watch and comment sister super.. How are you my friend
❤💖👍
Am here following for myself this is so cool l would wish to try it out thanks for sharing my dear friend
💖❤. Thank you sister 😘
This is the correct Imo State version! The best one for me! Oya ka m ga me nkem 😋
I see you my sister, enjoy 😉 😘
This food looks so great and healthy thanks for sharing
Much love 💘❤💗💕
I have no option than to like it , the one and only best recipe in Igbo land Biafra 😍🥰
Wow, thank you sis.
You try my sister. This is original. God bless you
Thanks ❤️
I prepared ukwa yesterday with corn but this ugba you added is making me crave it again oo. This is looking so delicious 😋👍
Thank you so much 💓💗💛💖♥
You try ooh but you did not put ehu na ehuru na onigbu .
Watching video my friend
Amazing friend
Allohuma sholi ala Muhammad wa ala Alihi Muhammad
Thank you for watching, much love.
Hello my friend very wonderful done your recipe. I've learnt 🥰
Thank you for watching ❤
GREAT
Thanks my friend for sharing
Wish you always healthy and success
WELCOME
Thank you for watching ❤👀🙏♥
Oh my! This is another rich food. I like how you prepared it and it came out very delicious.
Thank you so much, my smiling gorgeous sis. Much ❤❤❤
It looks so nice
It has been a bits long I eat this ukwa last you prepared it so well looking yummy
I have not had ukwa before but Just watching you make it shows how delicious it will taste. Thanks for sharing.
Thanks for watching
I like the way you cook your Ukwa, and it looks yummy
Love 😋
Thank you ever so much for watching❤❤❤
This is so delicious and yummy, so ibu my sister, yes ukwa doesn't need much seasoning. Yes we save mpkuru ya for the mmiri, now I want some
Yes ooh, we are sisters ♥..
Watching 👀❤aww this looks lovely breadfuit never tried it before. Looks colourful nutricious. Delicious too. Great soaking over night.
Yummy yummy
I bless God for TH-cam.
Sis this is very new to me, great share
Thanks for coming❤❤❤
Chai see correct lgbo food ooo l love to taste it ooo wow looks so delicious and rich. I will appreciate if you send some for me ooo
Thank you sis..
This recipe really look great, first time seeing this recipe, super delish and yummy, thanks for sharing sis
It is so high in protein, it is regarded as rich man food in Igbo land.
Another nutritious dish to my rerecipe book. Wow, I wish I can have a plate so delicious in look and I trust the taste is devine.
It's so good! It is a traditional one, regarded as food for the rich.❤❤❤
Wow!! You just made your ukwa exactly how I like it. Some people add fish, crayfish, vegetable and I feel like all that changes the taste and the original ukwa flavour. Thanks a lot Mama. This is like the only video I saw that I liked.👏👏👍
You are right,certain ingredients are not needed here. Thank you for watching sis 😘 💕 ❤️
This is similar to how my mum Used to prepare ukwa . Original recipes here👏
Thank you for watching ❤❤❤
Thank you for watching ❤❤❤❤
This is called mukimo in kenya and we luv it so much
Oh my goodness , you have it in Kenya as well and I was thinking that it is only in the Eastern part of Nigeria. Thanks a bunch for this information.
this is good, i never knew one can use sweet corn to prepare ukwe, i just learnt something new, well done
❤❤💖💖💖💖
Very healthy and outstanding dish , that’s my favourite well done sis keep it coming
Thank you sis for Watching.
I miss this food. sis you just reminder me of home now. You prepared it so like homemade. Looks so yummy
Much love 💘❤💗💕.
Omg! See ukwa oooo....Yummy and healthy ma. We love it. Nri ndi Biafra
Big like
Thank you for watching ❤
This is a healthy and delicious food ever! Looks so colorful and inviting! I love the way you have prepared and cooked, looks so inviting
❤💖❤💖❤💖.
This is very high in protein. This looks delicious. That water would make a delicious soup too. I pray you open a restaurant one day. I will be there everyday . Pls pls consider that 🤤
Sis, you are far away oohhh 😆🤣😂😹. Well any day you come close to Hull..inform me. Much love 💘❤💗💕💛💙💘.
@@ChinweUzoma sis lemme knw when you're ready, I will do your business plan, there is a lot of funding and grants for small business start-ups! When ever you're ready 🙌🏽🙌🏽❤️😁😆
This is ala Igbo style, will ur obodo oyibo kids be able to eat this? Yummy 😋
Sis, you need to see my kids eating ukwa..they can eat it three times a day. Thank you so nicely x..
My sister can you cook yam for omugwo? I will love to watch and l learn. I will be going for child's visit soon
th-cam.com/video/F_sOSvI8v4Y/w-d-xo.html , sis thank you watch the video on the link. It might help. 💖❤💖❤
Chaii I have Ukwa in my freezer ooh. If you over salt Ukwa , you can remedy it. You nailed this our local delicacy. Thank you so much for sharing this and reminding me the taste of Ukwa again ❤️
Much love 💘❤💗💕💛💙.
I don't know why I have not tasted breadfruit before,this looks rich
Udo dikwara hi nwannem 👍💖
Chukwu gozie gi.
I saw this recipe from Popessalifestyle but different end result. I need to visit one of you just to eat this food that is new to me
This food is best one can serve you as a visitor, health benefits of it is unquantifiable. Thank you sis 😘💓💗💛
This looks so tasty 👏🏽😍
Thank you for watching ❤👀
Looks so.yummy! I dunno what is that in our country but thanks sissy for sharing!
That is a traditional food very high in protein 👌. Thank you sissy for watching.
This is exactly how we prepare it in Orlu.i like mine a bit potopoto😂.
I have learnt to add palm oil first, cos I usually add it to the Ukwa. Corn is bae in Ukwa. Nice one sis👍
Thank you sis for Watching 💖❤💖❤💖
I have never eaten this before oooo, I Google it because see someone eating it and the where talking about uwka that's why I Google it 😅. I hope one day I eat it.
Very good and healthy. It is hard to get when you are outside Nigeria. However, I am sure one day you will get it. Thank you for watching and commenting ❤️
Ahu-uka
What an interesting recipe! It looks very delicious,
we loved seeing how you prepared it! thank you so much for sharing,
I need to search for these ingredients here in london.👍🏻
Our like 👍🏻
God bless you my sister!!👍🏻😊
Thank you ever so much, remain blessed. You can get it in London, and I just saw it on ebay as well.
It looks so inviting and mouthwatering, though I haven't eating breadfruit before but it came out deliciously prepared gorgeous sis
Thank you for watching ❤💖💋
Haven't have a chance to taste this ukwa (breadfruit) and am curious to know how it taste 😋 what is the watering thing you drink alongside with it?
That is the water that is sieved out before mixing it with other ingredients. Thank you so much 💓💗💛💖.
Ukwa, one of my favs 😋 if you go any even in igbo land and you're given ukwa, it means you're VVIP
Thank you for watching mama..hope you guys are doing well..💖❤💖❤
Praying that everyone falls asleep quickly and has a peaceful sleep. Hope you all wake up happy and well rested👍👍👍
Aww. God bless you.
😂😂😂 don't understand igbo ooo at the end I kwn this is a nautriable and delicious meal nice recipe good explanation
😅, hahaha. You cracked me up with this I don't understand Igbo ooh. Bro. in my place this food you see, can bring misunderstanding in a public gathering.
How long do you cook the beans with edible potash? Me being married to an Igbo family in abroad and I tasted this type of beans and loved it. The only issue I had with it was how long it took to cook. They said it’s cuz it was dry, the lady cooked for almost 36hrs, I don’t have that time😂. I cook my food(main meal and dessert) within 2hrs or less, so when I was told the hours I said, mba o😅😅, I learnt that.
Nope, if it is dry you need to soak it overnight and then cook with edible potassium and it will be done in 40 to 45 minutes.
I have been hearing that ukwa can be prepared with corn but I have not tasted it I am just seeing that now
Is the edible potassium a must
Yes and no, I normally use traditional ngu from burnt palm seed heads which is the best. But not easy to get if you are not in Nigeria mainly Eastern part you might struggle to get it. It is important because it serves as tenderizer to soften the seed. However, little edible potassium once in a while can not do you anything. Much ❤️ ❤️ ❤️.
When my grandmother cook it I drink the water
That is where the game is, the water is the best. Much love sis
It doesn't require Onion ma??
No my sister, that will ruin the taste, no onions, no maggi
Udo dikwara gi nwannem nwayi
This one sweet me, and I started laughing 😃. Much love ❤️ sister ❤️.
I knew she was from orlu when she said yele 😂
🤣🤣❤️👍
You talk too much
I love you, 💘 ❤️ ❤️. You are right
It is all about upgrading to better presentation, you really noticed it but my last videos can tell you I am trying to avoid long speech. 😉 much ❤️ ❤️ ❤️.
All this nonsense you are making in ugwa is bull crap. Pls stop. Cook ugwa plain clean white just add salt and pepper to taste. Ugwa is complete there is no need for all these additions. The pearl beauty is lost with the addition of all these extra.
Thank you for watching.
@@ChinweUzoma Wooo!!! Chi you must be a very beautiful person insider and out. I was so hash with the CRITICISM; and you respond back so sweat 😅😅. Am subscribing to your channel right now. Do you know how to make agidi? It will be nice to watch from your channel. 💕 😘.
@@gloryigwe8548 My dear sister, God bless you really had, I am from Orlu, and I am home brought up. That is the way my mum cooks ukwa, I know about the plain one, which you saw on the video as well. But families with plenty of mouth to feed adds corn and ugba. I have a good Agidi recipe. Watch that one and after tell me what you think as well. Thank you so much.
Here is the Agidi
th-cam.com/video/w7AaqyGIOtI/w-d-xo.html
@@gloryigwe8548 Woow, many would have reacted differently, it is a sign she will go far. She understood that opinions might be different. I have always watched her videos for many months now. I will always be here to give her my support. She is good.