HOW TO COOK UKWA- African Breadfruit Porridge Without Oil| Igbo Local Meal.
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- เผยแพร่เมื่อ 17 พ.ย. 2024
- HOW TO COOK UKWA- African Breadfruit Porridge Without Oil| Igbo Local Meal.
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oscabilo
#howtomakeukwaporridge #breadfruitrecipe #foodrecipe
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Any ukwa that didn't done is called Asara Asa, meaning they used alom to remove the shaft when they were processing it, it makes the ukwa to swallow up so it will double in size, it can never done, or some go done some will not, whenever u are buying go for the smaller one that may look dirty I mean they still have the shaft in it, but u see those ones that looks neat and sharp na Asara Asa be that, no near that one at all.
Wow thanks for this comment👌👌👌
Ukwa means more than a meal when presented to a visitor, it's a symbol of great hospitality, love, generosity etc, highly nutritional without fat or calories, it's highly recommended 4 pple who're diabetic, in many cultures they mix it with a cooked corn🌽 b4 serving, in some parts of Igbo land its a special meal to welcome Ozo titled pple like Chief Ofiafuluagu & Lolo G.O
Imanu,if they serve you this just know that you are odogwu ooo,yessss you can mix it with sweet corn😋😋
Wow you are so generous. You shared all your recipe and all your secrets with your viewers. Very kind of you. Remain tremendously blessed Lady Ogom
Bless you too sir🙏🙏🙏
Extraordinary highly nutritional food that takes a lot of work & time to prepare, There's a tree that bringsforth a giant round greenish 🧶🌳fruits (as big as a giant pumpkin)usually fall off when it's ripe, inside it are multiple thousands of brown seeds 🍃which're removed out of it in a special way, later cleaned & washed, dried up in d sun, later peeled, then milky colored UKWA seeds which is cooked & served as demonstrated here
Wow,I forgot the way it’s been gotten but know it’s a huge fruit and inside you can see the seed.
Ukwa is a very rich food and represent a lot in Igbo land. A very good home welcomeing meal and more. Thanks for taking us step by step
Gbam👌👌👌the most huge welcome meal
I love yellow porridge ukwa with ogiri but hubby likes white dry one with soup on the side.
Pressure pot is a game changer! I love love ukwa a lot!
That’s a great tip on how to use pressure pot ooo❤
That ogiri eeh👍
I just cooked this today and it came out perfectly. Very soft with baking soda, and so much flavor. The only issue I have is that the top turned a black greenish color, when I covered it and left in oven. I am not sure why the color change? It still taste amazing. I have cooked this twice before, the first time it was not edible it was like tiny rocks and I cooked for almost 6 hours. Than I realized you have to soak dried ukwa overnight the second time i cooked it. The 2nd time it was edible, but it was still not soft enough and not sweet and seasoned really well. This 3rd time is the charm.only issue us color change mentioned earlier. Very expensive but worth every dime. As a matter of fact, you will not enjoy this wonderful meal, if it is not prepared well.I eas introduced to this a few years back and ever since I have been hooked.
You have said it all sis👌👌👌👌
That looks good and healthy. I’ve never tried it ooo. Don’t even know what it looks like as a fruit. Lemme go Google it and see.
Ok sis👌👌👌
I cook and eat porridge ukwa but I think I'm loving the ukwa without oil, it looks creamy and delicious. You really explained the whole processes so well. Well done 👍👍
You are my husband gang💃💃💃I love the porridge
Awesome. I prefer the one with oil. I can't get tired of eating ukwa. Thanks for this.
Oh yeah❤️❤️❤️
Hello dear, thanks much for ur video on ukwa preparation which is very detailed. However, both the white n red oil ukwa are both porridge. The difference is that red oil was added to one while the other contains no red oil. Thanks once more.
Wow thanks for more explanation👌👌
Wow ukwa delicious food I love this way you prepare it so yummy thank you for sharing with us mami 😋👍
Weldon Lolo, you really took your time to explain the process to us
See ehnn big sis ,you just brought my main long throat out but the fear of dollar rate now is the beginning of my wisdom..
Lolo do you know that just 100G of breadfruit here in India is 300ruppes and when you exchange that money to naria ehnnn ...I for say make I prepare Ukwa nah cause I'm salivating..Nnem your hands are blessed 😋😋😋💯💯🙌
Omo that’s a lot ooo🙆♀️🙆♀️🙆♀️
@@ogomsseries Honestly sis
great recipe and looking yummy
First time to hear about it I will watch how you prepare it and see looks very yummy thanks for sharing 👍
Thanks for watchimg nnem🙏🙏🙏
Oscabilo, you are doing well ❤❤
Delicious and yummy
Thanks for sharing this with us ❤
Thanks for watching sir🙏🙏
Haven't had it before but after watching this, I'm willing to try it. Looks tasty 😋
You will enjoy it😋😋😋
I don't know why my case is different
I don't know how to eat this ukwa and I be Igbo girl o
Full Anambra babe.
I love the way you prepared it
Looking soft
Really😳😳😳try eating and testify
This dish takes long o but I bet it's worth it. I also cook beans with pressure pot and my husband doesn't eat porridge beans😁 so I do take his own out before adding oil and pepper. I enjoyed watching this.
Really👌👌👌different people with different preference.
I prefer the portage Ukwa but my husband like the white one with lot of water , the whole process is everything, from the washing process, using pressure pot, to doing it in the normal pot, sharing the Ukwa in two, I really enjoyed watching nwanyi oma, thanks so much for sharing Lolo Ofu Ife Ofia ❤️🙏
Much love nnem❤️❤️❤️
I have been seeing Ukwa a lot at igbo traditional weddings. I only tasted it once. That snail though 🤤
Yesss Igbo’s have it A1 to serve it in occasion
What's the work of Bitter leaf in Ukwa? Never used ogiri in Ukwa before I will definitely try this ur recipe.
I love both ooo wether porridge or white.
I use ogiri in my Ukwa always👌👌can’t remember sis🙏🙏🙏
I haven't eaten this before looks yummy does it taste like beans. You can try cooking it with instant pot and I am sure it will cook fast. So many food I will try when I get to Nigeria chai.
Really you will sure enjoy it👌👌👌
Yes i watched till this moment thanks for sharing this recipie though never had it before but it might be nice trying it out
You will like it🙏🙏🙏
Oh my god you like cooking so much me too I will meet you one day meow meow🤣🤣🤣🤣🤗🤗🤗🤗😋😋😋😋
I really don't know what food is this
But it's looks yummy 😋😋 and delicious
Look so yummy, great jop
Thanks sis❤️❤️❤️
It's so delicious
Thanks for sharing
Always be healthy
Thanks much🙏
Where's my popcorn,make I watch😀
Me I love mine anyhow, both white and porridge shebi na ukwa I dey for am 😂😂. You prepared it so well like ndi Anambra, very rich in protein, made for ndi ogo na ndi odogwu 😋😋
Nri for odogwu only👌👌👌
Ukwa is One of my best food ever I can eat it any day any time the process which you prepared it so good and inviting yummy yummy ❤
The best at its peak oooo nnem😋😋😋
Oh my goodness. Nne i love your mood of cooking. An amazing cook😂😂😂😂😂❤
Thanks sis🙏🙏🙏
the sand is too much ooh..... you wash it very well so someone can enjoy it without sand..
the outcome is perfect.
Omo you need to wash and wash😋😋😋
It looks delicious, I love ukwa. It's being a long long time ago I ate it last. Thanks for sharing, God's blessings always 🙏🏻
Blessings mama👌👌👌
I prefer white ukwa, but my hubby loves his with a bit of oil.
Yess👌👌👌different preference
My Ukwa my Ukwa 😋😋
One of my favourites. I like mine simple, only oil, salt and pepper.
Very nutritious and tasty meal
This is perfect too😋😋👌👌
I believe this will be very filling and nutritious too
Very very nutritious😋😋😋
Am laughing and rolling on the floor. You have made my day. Well done my dear baby girl.
😂😂😂😂
This is looking so delicious and your process simply easy plus every home 🏡 every kitchen deserves a pressure cooker
Am telling you,pressure cooker is the best
Never eaten the cooked ukwa. Ate it as nuts and my jaw was on fire 🥲 since that day, I promised not to go close to that breadfruit seed, I'd like to taste this one and the porridge is it for me 😋
😀😀😀😀yes that one is fried one which you can have with coconut or palm kernel nut. This one is yummy
I Neva loved uwka Before coz Den I always Have running stomach After Eating it....But Now I Love it Alot😘
Oh yeah💃💃💃💃
I have never had ukwa before but it looks delicious 😋 both white and the porridge ukwa.
Deliciously made😋😋
I have tasted all types of cooked ukwa(with corn, with vegetables, dry fish etc) but I still love mine, plain porridge way and just maybe with a protein. I intend cooking ukwa for my parents this Sunday as they’ll be visiting and Ukwa happens to be my best man’s best food and mine too, coming across this I think I wanna spice up mine cos I know mum and dad would love it 😍
Thanks for sharing your recipe❤
Btw Ukwa is now so expensive, bought a derica for #2500 as compared to last November I got it last for #1600
You can say that again sis👌👌👌Ukwa is really expenisve
You are making me crave this😭😭I must surely look for it around to try..looks yummy 😋
Enjoy sis😋😋😋
So why do you add bitter 🍃 to it? Ukwa is pretty simple to make, I will surely try this
Omo I don’t really know the reason ooo👌👌👌
Wow I learned something today ooo, it looks so yummy
Ukwa of life. Always a great meal to eat. I like the white one
Ok Nnem❤️❤️❤️
First time seeing this food, I can tell you cooked it well
Yesssss cooked to perfection
Na today I know ukwa real name. Honestly I miss this food. So delicious 😋 thanks for sharing
😀😀😀ukwa achi na aka
Even the technique to wash it…great tutorial
Am glad you enjoyed it🙏🙏🙏
Woman u can cook 👍👍
Aww ur kids 💖
This meal looks delicious
Thank for sharing
Much love sis❤️❤️❤️
Always want to try this UKwa but I can't find it here so sad look so yummy 😋😋
Kaiii so so sorry sis🙏🙏🙏
Wow sis you did well making this dish its a lot of steps to achieve it. We call breadfruit a whole other thing ..learned something new for sure. I don't know which to choose though I have to try both to decide 😅
Choose the both then😋😋😋
I love porridge Ukwa Good job 👏 👍
Yesss😋😋😋
The number of recipes in Nigeria ,I cannot count oo..from soups to meats to sides to porridge...Heya I can't keep up lol 😆 😜 this one looks nutritious and delicious..well prepared
You cant count seriously👌👌👌
The okwa has a long process of preparing hope it taste that yummy
Never seen this before
Much love sis
It tastes so so yummy😋😋😋
Food looks delicious I prefer the red ukwu looks like beans
Yesss it’s looks like beans😀
Absolutely delicious and I enjoyed listening to you
Thanks sis🙏🙏🙏
I really missed ukwa oooo. It’s the way your mashing it ooo 😂😂. I’ll take pottage ukwa anytime. I like roasted ones too with aki. More local dishes Biko ❤
Yesss best combo ever😋😋😋ukwa achi na aka
This looks super delicious and well prepared dear
Prepared at its peak😋😋😋
Hahaha ukwa cooking is what I HV not tried before oo but I will try one day
Try it and see👌👌👌
My sweetheart sister in the kitchen 😍 definitely will taste yummy 😋
Yes ooo,yummy as always😋😋😋
Any occasion I attended and there's either ukwa or abacha, I would honestly go for the two or one and forget rice and swallow. It's a expensive meal. I enjoy both porridge and white. 8 never knew one can add ogiri in ukwa wulayi!
Nnem ehhh you sabi biko😋😋😋we are grabbing the both.
I haven’t had it before but it looks very delicious thanks for sharing this mama ❤💃
You are so welcome
Wow, I love jollof ukwa bread fruits i love it, you made it Exactly the way I love it it looks so yummy 😋😋
Same here,porridge Ukwa is it for me😋😋😋
I like the white one better it’s looking delicious already
Yesss😋😋😋😋yum yum
Beautiful video n you did a great job
Thanks sis🙏🙏🙏
Came out perfectly well prepared and delicious ❤️
Thanks sis
Growing up my dad loves eating Ukwa but I didn't like it then,but since my mom forced me to taste it,we die there🤣🤣Ukwa is bea.. thanks for sharing this with us
Biko go and try it again with cooked corned iga alike ya
Wow, I've not tasted it before, but it looks yummy
It looks so yummy😋😋😋
My dear sister you really the biggest and amazi ng ukwa CHEF😂😂😂😂😂😂😂😂😂😂😂😂😂😂 I LOVE YOUR STRATEGY OJARI😝😝😝😝😝😝😝😝😝😝❤❤
Thanks so much🙏🙏
😂 I enjoyed the video. Thanks for sharing.
Glad you enjoyed it🙏
Ma please how or when are you supposed to collect ukwa water because that's my favorite
After cooking the Ukwa, sieve out the water and set aside
I have not eaten this ukwa before, but it looks delicious
Yes nnem😋😋😋
I have not tested it before but it looks yummy 😋
Looks yummy at its peak😋😋😋
The ukwa looks so tasty, never tried it before but would love to try it. What taste does it have?
It has Igbo taste thou🙋♀️🙋♀️
@@ogomsseries okay, it's worth the try
I love ukwa both white and jollof 😍 😋 love this
Yesss Ukwa is yummy as always😋😋😋👌👌
OMG, my favorite food, white is my favorite Ukwa, I love Ukwa so much, pls DHL this yummy Ukwa for me, ❤ from 🇺🇸
Wish I could sis👌🙏🙏🙏
I like pottage ukwa more
It looks so yummy 😋
this looks yummy
It's looks so delicious sis 😋😋👍
Perfect😋😋😋
Our breadfruit looks different
Oh yeah😋😋😋
I like both they look so delicious
Ok sis👌👌👌
I've never had ukwa before but it looks like porridge beans and looks good. Does it taste the same way?
Thank you for sharing sis 😊
Nah it tastes totally different😀
I like both but I kind of prefer the white but I like the Porridge cause of the orishirishi that comes with it
Infact I can't choose 😭😭
My faveeeeeeee
Plenty orishishi😋😋😋👌👌👌
This looks so delicious ❤
Perfect😋😋
I love this.
One of my best meals is ukwa . I prefer the white one tho but I can eat either one😂
I prefer porridge🙏🙏🙏
I love ukwa any how is prepared but will prefer a healthy way better less ingredients
Onye olili😋😋😋
We call it freejon if I’m not mistaken and don’t know about my spelling too😅 but kudos to you sis❤
Different culture with different names
First here💃🏽💃🏽😂
YES OHH PRESSURE COOKERS ARE DANGEROUS, WHEN YOU TRY TO OPEN UNDER PRESSURE. AS YOU SAID IPEN THE STEAM VALVE AND ALLOW THE PRESSURE OUT BEFORE OPENING
I have heard of someone the stuff poured on the face🏃🏃🏃
@@ogomsseries it would have really burnt the person
Can I use vegetable (ugu) in place of bitter leaf?
I don’t know about that🙏🙏🙏🙏
Yummy ukwaa much love
Much love sharon❤️
Am already sliving❤
Yum😋😋
Some ukwa can be very stubborn and hard to cook. I prefer the white ukwa anytime.
Seriously which can be very very tiring👌👌👌
Since I learnt how to cook it with baking soda, I don't spend much time cooking. Maybe like 30mins.
I love the one with red oil
Same here😋😋😋
C Camara shot abeg so neat God when oo
😀😀😀na my phone oooo