Murukku is a Traditional South Indian festive Recipe.Iam a South Indian.Its not a Murukku.Murukku making in Freshly making in my Country. but you making South Indian Instant Murukku Mix.ok good job continue well...🌺
Hi Sir/Madam, Thanks for your recepie... I am from South India - Tamilnadu... We are manufacturing and selling best quality Murukku in our place... We are in this business for past 45 years... Will there be any requirement for Murukku in China...? Thank you.
Hi, sorry to have miss your question. Also for the confusion. I made my murukku using the 3 types of flour, namely murukku flour mix, glutinous rice flour and rice flour. Must have missed showing in the video. However just murukku flour mix can also do the job. Just to give it a bit crunchier.
Tq very much in fact my first attempt I follow with rice flour and it came out good so I was just abit curious bcos I kept watching the video but did not see you mix with d rice flour 🙏🙏
I try to down load your recipe but cannot get it, when you say Murrukku flour what does it mean, rice four ? Or Besan flour ? very confusing otherwise it’s a good recipe
![Easy Murukku Recipe 印度姆鲁古 圈圈饼 Resepi Murukku yang Ranggup [Eng Sub 中文字幕]](/img/n.gif)
Tqvm for sharing d recipe, I made three times, very satisfying with d muruku, crunchy n can't stop eating 👍👍👍
Most welcome. Enjoy!l
Murukku is a Traditional South Indian festive Recipe.Iam a South Indian.Its not a Murukku.Murukku making in Freshly making in my Country. but you making South Indian Instant Murukku Mix.ok good job continue well...🌺
请问可以加鲜虾吗？ 最近流行鲜虾muruku不过不会做 你可以教我们吗？ 又脆 又香鲜虾 会吃不停!
Thanks Huang for your advice.
Hi your ingredients in the box is different from what is shown what happened to the glutinous flour n rice flour which was not mentioned in the video
Could you reply so as to add the rice flour or not
Hi Sir/Madam,
Thanks for your recepie...
I am from South India - Tamilnadu...
We are manufacturing and selling best quality Murukku in our place...
We are in this business for past 45 years...
Will there be any requirement for Murukku in China...?
Thank you.
Your contact number please
Could you reply so as to add the rice flour or not
Hi, sorry to have miss your question. Also for the confusion. I made my murukku using the 3 types of flour, namely murukku flour mix, glutinous rice flour and rice flour. Must have missed showing in the video. However just murukku flour mix can also do the job. Just to give it a bit crunchier.
Tq very much in fact my first attempt I follow with rice flour and it came out good so I was just abit curious bcos I kept watching the video but did not see you mix with d rice flour 🙏🙏
Don't put rice flour very hard after frying put tapioca flour try and see
Chinese muruku.. ? So I presume in future there would be Indian taufu..
很清楚
谢谢
What is ajowan seed..? It is same with jemuju seed..?
Carom seeds
Both carom and caraway taste good.
香料可以随意吗？那个牛油加热溶解后直接加入面团，不需要冷却一下下再加入吗？
Where can I find the thing that you use to press the muruku?
Its available in most Asian stores that sell baking products.
In Singapore its at little india
Can find all little India shop
Indian shop
I try to down load your recipe but cannot get it, when you say Murrukku flour what does it mean, rice four ? Or Besan flour ? very confusing otherwise it’s a good recipe
The Murukku flour is readily sold in supermarkets. The additional spices is just to enhance the taste.
Murukku is from India only..
There us no chinese muruku only indian muruku all.copycat
The title wrote in Mandarin read this way "Chinese style muruku"
It's normal in Malaysia coz of its multicultural society.
Cake from the west not from China copy
Yes. Chinese style murukku..where got? Is that we have Indian style hokkien mee?
@@juannaomar4926 hahahaha ckp nie je, u org Kan suka tiru semua traditional lain.
Any advice - why is the muruku I make is soooo oily.
You may want to increase the heat of the cooking oil just when the murukku is about done. This way the murukku will be leas oily.
@@Huangkitchen wat is cumin n ajowan seed
They are actually herbs. Cumin is jintan putih in malay. Ajowan seeds is usually used to make murukku. They can be bought in sundry shops as well.