💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
I’ve been in the restaurant industry for 18 years and have owned my own for 8 years now, but I gotta say I’m still learning new things from your videos. Keep it up!
Hamzah learning is a never ending element even 50 years from now I’d bet you still be learning because that’s what makes a great leader I commend you on owning your business for 8 years bro I wish you much more success !!
Man, absolutely love how youve decided to share this vast amount of experience with all the W's and L's. Teh reality of running a restaurant business. God Speed on your new ventures.
This has been really helpful! Thank you so much! We are trying to bring more people in to convert them into regulars, our small bistro relies on it! Hong Kong’s f&b industry is tremendously suffering… even places with Michelin stars like sushi saito has only 2 customers for dinner service… everyone prefers spending money in shenzhen or fly abroad cus it’s less costly😢 anyway I really love your content! I used to watch your content for my cafe which I closed, now I am watching again to help my partners bistro. Thank you again for all your knowledge and sharing. Much appreciated.
I am opening up my first ever Street food Joint within a few weeks. I am so excited and nervous at the same time. This video and all your other videos have helped me immensely. Thank You!
hey man thank you very much for sharing this stuff it really helps. When hard times come your videos and videos from people like you helps me stay motivated. keep it up because you bring value to lot of people, not just us as owners but also to customers.
hey hope your doing well ... I am a graphic designer and I do a lot of branding, packaging and other designs that are necessary for every business ... If you are interested in us working together or having questions about my services I can leave you my contacts here.
Hello and good afternoon Wilson, thank you for making your content so easy to follow and understandable. I told my husband I want to open a restaurant but not sure where to start. I know the concept and what I would like to do and offer. Your videos have been helping me so much to put things and ideas into better perspective. Your majorly awesome sauce thank you again. Have a great day.
You are amazing. Always giving the right tips. I will sign for your courses for sure. This year I start my business plan for my small sit'n'go restaurant.
its my first time watching your videos and its really helpful especially for me...am from africa Zambia in particular. .. have been in the hospitality industry business for 5 yrs and still learning...thanks so much...keep updating
The first tip in Hosting a Event is a real smart way to get more people through the doors, once they're in they can't help but to purchase a few bites here and their.
Thank you soooo much for sharing your knowledge. I have a small cafe that I started this year, many ideas but were not well in perspective, your list gave me some kind of guiding line. Cheers!!
Hi Wilson. Have covered the topic of how to cost your food? Just wondering, what determines the cost of a meal serving? The protein? For instance steak is item that determines the cost of the meal. Or you cost each item of the meal sparately.
Great advices and always loving your content. But effort of trying to make the video longer is always obvious in many if not all your videos. Please also work on getting a mic for better audio. Shorter videos please and mic.
Can you make a video about how to establish a restaurant/cafe business that doesn't need to be watched by you (the owner) all the time? I mean I know that you have to make sure that everyone knows their task and somehow make sure that everything runs "automatically".. but how can I establish that? Are there specific steps I need to follow?
Well I would give you a tip if you're business is doing well and you can afford some good security and when I talk about security I mean cameras that won't break after one year (actually happens a lot) and if you're using homebase for your employees then you are actually doing fine. Just be careful to not enter to the world of credit card tips too fast since you have to control your employees for that too. Yeah it actually happens the customer forgets to give their tips and doesn't skip to the receipt and some workers have the guts to give themselves tips . That will not only cost you a employee your business will also be less trustworthy in the eyes of your clients. Do also check if your employees are taking care of their location.
💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program
🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
I’ve been in the restaurant industry for 18 years and have owned my own for 8 years now, but I gotta say I’m still learning new things from your videos. Keep it up!
All about being a student of life! Thanks for tuning in Hamzah!
Hamzah learning is a never ending element even 50 years from now I’d bet you still be learning because that’s what makes a great leader I commend you on owning your business for 8 years bro I wish you much more success !!
Thank you so much , this is very helpful
Man, absolutely love how youve decided to share this vast amount of experience with all the W's and L's. Teh reality of running a restaurant business. God Speed on your new ventures.
This has been really helpful! Thank you so much! We are trying to bring more people in to convert them into regulars, our small bistro relies on it! Hong Kong’s f&b industry is tremendously suffering… even places with Michelin stars like sushi saito has only 2 customers for dinner service… everyone prefers spending money in shenzhen or fly abroad cus it’s less costly😢 anyway I really love your content! I used to watch your content for my cafe which I closed, now I am watching again to help my partners bistro. Thank you again for all your knowledge and sharing. Much appreciated.
I am opening up my first ever Street food Joint within a few weeks. I am so excited and nervous at the same time. This video and all your other videos have helped me immensely. Thank You!
your content has never disappointed me. Very thoughtful and informative. Thank you Wilson
Appreciate the kind words! My goal is to make it as valuable as I can :) Let me know if you have any questions
This really helped me on my case study " How to increase sales in our restaurant" which i will be presenting to our CEO.. Thank you so much
Glad it was helpful! What does your CEO sell?
I stay in uganda 🇺🇬 but i have learnt alot from your videos and am planning to open a cafe in my area before the year ends .thanks
This will help me a lot in my restuarant business.. Thank you Wilson
Glad to hear! Feel free to join our FB group of restaurant owners and ask any questions there.
I’m trying so much just not working but thanks to your video it helps I also made a resturant TH-cam chanel
hey man thank you very much for sharing this stuff it really helps. When hard times come your videos and videos from people like you helps me stay motivated. keep it up because you bring value to lot of people, not just us as owners but also to customers.
hey hope your doing well ... I am a graphic designer and I do a lot of branding, packaging and other designs that are necessary for every business ... If you are interested in us working together or having questions about my services I can leave you my contacts here.
Hello and good afternoon Wilson, thank you for making your content so easy to follow and understandable. I told my husband I want to open a restaurant but not sure where to start. I know the concept and what I would like to do and offer. Your videos have been helping me so much to put things and ideas into better perspective. Your majorly awesome sauce thank you again. Have a great day.
Have you started your restaurant yet
Do you have any course related to restaurant management or course for restaurant manager?
You are amazing. Always giving the right tips. I will sign for your courses for sure. This year I start my business plan for my small sit'n'go restaurant.
2022 going to be great!
its my first time watching your videos and its really helpful especially for me...am from africa Zambia in particular. .. have been in the hospitality industry business for 5 yrs and still learning...thanks so much...keep updating
Great tips thank you
Very well presented and so happy you managed to give examples of what you were talking about 😌
Thanks for your supporT! :)
The first tip in Hosting a Event is a real smart way to get more people through the doors, once they're in they can't help but to purchase a few bites here and their.
right on!
Thank you soooo much for sharing your knowledge. I have a small cafe that I started this year, many ideas but were not well in perspective, your list gave me some kind of guiding line. Cheers!!
Excellent ideas!!
Thank you
Thank you, very helpful 👍🏼
What a useful tips!❤
Very valuable video , thank you so much Wilson!
These are such great tips!! I would totally share these with my food + bev clients
Thanks for sharing!!
Truly insightful information Thank you Wilson.
Great video, thank you
Glad you liked it!
Hi Wilson. Have covered the topic of how to cost your food? Just wondering, what determines the cost of a meal serving? The protein? For instance steak is item that determines the cost of the meal. Or you cost each item of the meal sparately.
yes i have a video on food cost
I really learn from your experience... I can relate and I will try
Great content.
Thanks for sharing.
Glad you liked it! Let me know if you have any other topics you'd like me to talk about!
you have an awesome content. keep it up.
Thanks!!!
Great stuff
Hi wilson please teach us how to create promotion captions
Good Ideas... Creativity 🌎
Very great idea thank u
:)
Thanks Wilson Lee, this is very informative
Glad you enjoyed it Hector!
Thanks 🌎
Hey, thanks :)
Great advise! I would love to share this video of yours :-)
Thanksssss!
My restaurant has a trend that from 11th till 21st it goes quite...people visit and order less..so will try the discount feature to see how it works..
i wouldn't discount, i would offer specials instead. don't dilute your brand
@@WilsonKLee i have healthy food so what do you recommend me doing?
Thank you for posting this.
Appreciate you dropping by and watching!
any ideas for how to host events virtually? We are a QSR with no seating so this makes things more difficult for us
thanks for your advices Wilson ! Do you track ROI of those leads? and if so how?
I don't
join the FB group and ask those ppl there!
thank you
Great advices and always loving your content. But effort of trying to make the video longer is always obvious in many if not all your videos. Please also work on getting a mic for better audio.
Shorter videos please and mic.
Thanks for the tip!
I love the content
Awesome
Thanks
No problem!
soooo damn useful
thanks
Amazing
Can you make a video about how to establish a restaurant/cafe business that doesn't need to be watched by you (the owner) all the time?
I mean I know that you have to make sure that everyone knows their task and somehow make sure that everything runs "automatically".. but how can I establish that? Are there specific steps I need to follow?
Well I would give you a tip if you're business is doing well and you can afford some good security and when I talk about security I mean cameras that won't break after one year (actually happens a lot) and if you're using homebase for your employees then you are actually doing fine. Just be careful to not enter to the world of credit card tips too fast since you have to control your employees for that too. Yeah it actually happens the customer forgets to give their tips and doesn't skip to the receipt and some workers have the guts to give themselves tips . That will not only cost you a employee your business will also be less trustworthy in the eyes of your clients. Do also check if your employees are taking care of their location.
WOW. AMAZING
Thanks!
Video starts at 0:57
Hi the background music is not helping the content it disturbs pls consider 😊
A legend leaving a legacy for years to come.
😀
Don't u have as laptop 😢
Phenomenal. Grateful
Thanks for tuning in Shan!
You genius you
You are too nice Dylan! But thank you!
Please mute the music when you are speaking because it is very annoying 😒