Vegan Carrot Cake Muffins By The Happy Pear | Waitrose & Partners

[@RheRheSmily]

I just made them. I used soaked cashews with vanilla extract and date syrpe blended on to. Love it.

[@lenakrupinski6303]

This looks great for people who can't have wheat. Maple syrup a good choice as it's stops it drying out, as gluten free recipes tend to go like a brick after a day !! Can't wait to try this recipe !! 💚🍀💚

[@rube6361]

I love the happy pear! Thank you Waitrose for vegan recipes

[@mahamedfarah4273]

Thank you so much guys. My daughter has diary allergies so this will help me a lot when baking her birthday cake

[@benedicteozanam8640]

To ensure the gluten-free aspect of these muffins, make sure that your baking powder is indeed gluten-free (some aren't due to wheat starch).

[@hubert8511]

Dear Mr.... I would like to ask how to replace the flax egg? thx u so much

[@mayito8531]

Never said how long to be baked???

[@angieb2258]

Hello, Is it 180 degrees or celcius?!

[@angieb2258]

Your link says C but in the video you said degrees... 180 C converts to 356 degrees. Thanks!!

[@rube6361]

Angie B degrees Celsius

[@staceyewing]

Didn't say how much flour

[@stlbakes6641]

Online it says 200g

[@Shyted]

I love your recipes, but I find your recipe and ingredients list doesn't always match what you have in the video.

[@youtubeguest6177]

Are they identical twins? :)