"【Zhongyuan Festival 】: Original, Sweet Potato, and Brown Sugar Recipe Share!"
ฝัง
- เผยแพร่เมื่อ 19 ส.ค. 2023
- Become a member of this channel to support the creation of Shadajie Kitchen:
/ @shadajie-kitchen
---------------------------------------------------------------------
Original Moho Kuih
• 摩訶粿 Moho Kuih 傳統的祭拜中元節糕點
Sweet Potato Moho Kuih
• 摩訶粿 Moho Kuih 傳統的祭拜中元節糕點
Brown sugar Moho Kuih
• Brown sugar Moho Kuih ...
---------------------------------------
Sweet Potato Moho Kuih
Ingredients A 【Per-fermented Dough】
150g plain flour
110ml warm water
1 teaspoon sugar
1 tsp instant yeast (3 g)
***Per-fermented Dough: Mix ingredients (A) until it forms a dough , cover and ferment for at least 8 hours
Ingredients B
1 sweet potato (about 130g) sliced, steamed, mashed, set aside
180g plain flour
100g sugar
2 tsp baking powder (6 g)
1 teaspoon lye water
20ml cooking oil
----------------------------
Brown sugar Moho Kueh
Ingredient A (Ferment dough)
200g plain flour
140ml warm water
1 teaspoon white sugar
1 teaspoon instant yeast (3g)
***Well Combined and ferment for 8 hours
Ingredient B
55g brown sugar (add 20ml of hot water and stir to melt, if you want darker color, you can add 1 teaspoon of cocoa powder and mix together)
85g plain flour (add 70g flour first, leave 15g flour for adjustment)
1 teaspoon baking powder (3g)
1 teaspoons cooking oil
---------------------------
Moho Kuih
Material:
A.(Propagating noodles-fermentation for 8 hours)
Plain flour 150g
Water 110ml
1 tbsp instant yeast
B.
caster sugar 100g
1 tbsp baking powder
½ tbsp alkaline Water
2 tbsp shortening
180g Plain flour
3-4 tbsp water
Red and yellow food coloring
-------------------------------------------------------------------
-------------------------------------------------------------------
Business cooperation contact
sharecorner01.my@gmail.com
Thank you 😊☺️😘😘
► Facebook Page: / shadajiekitchen
► TH-cam Page: / @shadajie-kitchen - แนวปฏิบัติและการใช้ชีวิต
好開心陪你整中秋節糕點
好正，見到都想食
Thank you for sharing
@ Shadajie kitchen.. Sooo Smart and Excellent.. Miss u much. Gd bye. !
漂亮的傻大姐，手巧艺高，赞👍
Nice recipi, Bulan ini boleh cuba.. Bagi Hantu 7.15 0Makan lebih enak, harum, wanggi, harum dan lumayan.. Gd job.. Shadajue.. Kam Sheah. !
Can you pls show us how to make huan chu leng? Is it the same recipe n top with brown sugar,
Dulu waktu saya kecil saya sangat suka makan kue moho tapi di atas nya ada topping gula aren nya ,tapi sekarang saya tak pernah menemukan nya
老师请教香蕉饼怎么做
Sha da jie. I really like the music. What is the name, please?❤ Thank you.
👍
大姐，请问预先发面A的可否可以先在晚上做，放进冰厨冷发，隔天才和B的一起做？
可以
@@shadajie-kitchen
谢谢大姐的回复 😘，好喜欢大姐的食谱 😍。感恩 💕
请问白油可以改成食油或猪油吗?
可以
大姐的占板哪里买的？可以介绍吗？谢谢
这个忘了那里了，目前是用bbell 的木沾板
請問酵母放在室溫可以超過8個小時？
8-12小时
你好啊请问为什么没有用料的字体？
加入了
谢谢你。祝你和家人平安健康快乐❤