Make Your Own Garam Masala | अपना गरम मसाला बनायें : Secret Recipe from Ruby’s Cloud Kitchen!

[@sampatoswal1992]

मेम आपके द्वारा
समझाने का तरीका हमें बहुत अच्छा लगा इसी तरह आप समझायेंगे तो शायद हम रेस्टोरेंट/ढाबा खोल पाऐंगे।

[@rubyskitchenstories]

Thanks a lot🙏

[@zeenatbegum4794]

Good❤ information and thank you

[@rubyskitchenstories]

Thanks a lot🙏❤

[@manojmago4205]

her passion and interest is great

[@rubyskitchenstories]

🙏

[@rashmeetnagi3670]

Bahut badhiya recipe. ❤

[@rubyskitchenstories]

💕💕

[@mahadevgolabhavi859]

Very nice knowledge mem

[@rubyskitchenstories]

🙏

[@RanjitSingh-ie6ju]

Thanks for sharing this recipe chef. Love from Ireland.

[@rubyskitchenstories]

Thank you so much 😊

[@kumaramitesh5503]

Liked it. Thanks

[@rubyskitchenstories]

🙏

[@roopwatipoonia5282]

Thanks madam.please ye batay ki aap sabji gravy me tel konsa use karte ho . Sardi or garmi me.boht badhia.

[@nirmalabaparmar]

Nice didi❤

[@rubyskitchenstories]

🙏🙏

[@seematripathi8987]

👌👌👌👌

[@babubhaipatel3356]

Ruby sister very sweet .thank you.

[@rubyskitchenstories]

🙏🙏

[@VithikaBhardwaj]

Very informative

[@jap12569]

Very good information 🎉❤

[@rubyskitchenstories]

💕🙏

[@geetachaudhari1771]

U are awesome

[@rubyskitchenstories]

🙏💕💕

[@madhuvyas808]

Very nicely explained Ruby ji 🙏🏻

[@rubyskitchenstories]

🙏💕

[@rajivnaithani9220]

Can you provide/ per kg Garam masala by weight

[@meenalbhosaale3761]

Thank you didi 👍

[@rubyskitchenstories]

❤❤

[@shad6519]

Do you have tea masala recipe too. Thanks 🙏

[@rubyskitchenstories]

I will post video sometime

[@anjanashukla6134]

बहुत बढ़िया जानकारी

[@rubyskitchenstories]

🙏💕

[@ashuchawla1490]

Mam gram k hisaab sy bhi btao please

[@rubyskitchenstories]

Hnji bata dungi

[@ashuchawla1490]

1 kg k ly Kitna Kitna gram

[@PoonamVerma-ov4sb]

Kitchen king massala

[@rubyskitchenstories]

Not required in my recipes.

[@madhuvyas808]

Thanks ❤️

[@rubyskitchenstories]

💕💕

[@patiamitvikram1209]

Tq so much ❤️

[@rubyskitchenstories]

🙏💕

[@balwinder4721]

Tej patte ka kya kaam hota hae..?

[@rubyskitchenstories]

Tej patta bahut mild sweet and spicy hota hai and masale ko neutralise karta hai, iske kuch health benefits hote hai, digestion ke liye achha hota hai, is liye takreeban har item mein dalte hai.

[@balwinder4721]

@@rubyskitchenstories kuch log grind ya powder form mae bhi use karte hain. Ye type karte hue khayal araha hae, achi quality ka tej Patta source kar ke apne masala cabinet mae pata nahi kub ke rakhae leaves kae sath compare karunga chabba kae aaj. Tej Patta sirf ritualistic tareeke sae he dalte aaya hain ek time ke subzi kae garam masale ko mixer mae ghoomne layak banane kae liye, jaise pehle sukha Dhaniya dalte thae. Par ab sukhae dhaniye ka swad samajh araha hae. Tej ka taej nahi samajh aaya abhi tuk palate ko.
Ajj sikhne haan..
Aap se request hae ek time ke teen sae char portions ke dish layak garam masala bhi banana sikhayein.
Regards

[@sarojjain8985]

Ap bahut acha boltiho

[@rubyskitchenstories]

🙏💕

[@poonambhardwaj7121]

Hi di mujhe aapse bat karni hai me bhi kuch karna chahti hu plz aapse bat hogi to bhut help milegi aapse bat kese ho payegi please di 🙏🙏🙏🙏

[@rubyskitchenstories]

Aap mujhe mere Instagram pe DM karen

[@kavitapatil2093]

Main abhi kaun sa jeera hai

[@rubyskitchenstories]

Normal jeera jo market mein milta hai

[@kavitabaliyan8472]

Restaurant k paneer or chole ka alag hi taste aata h.ghar k masale se nahi aata please bataye.

[@rubyskitchenstories]

I will make videos on them.

[@smithap653]

Generally used Garam masala which is used in all dishes coriander seeds is not added because it’s added separately to all dishes according to requirements and dishes

[@rubyskitchenstories]

👍💕

[@madhuvyas808]

Bye

[@rubyskitchenstories]

😅👍

[@manojmago4205]

her family line must be from cookin clan kashyap rajput mehra she has cooking in his blood and genes

[@rubyskitchenstories]

Thank u so much🙏🙏