JHOL MOMO RECIPE | Nepali Soup Dumplings | One Of The Staple Foods of Nepal|Quarantine Cooking

Jhol MoMo is one of the staple foods of Nepal. When you visit Nepal you can find in every corner.
With this simple jhol MoMo recipe now you also can make it in your home.
DOUGH ~
All purpose flour - 2 cups
Luke warm water - little more than 1/2 cup
FILLING ~
Ground chicken - 1 lb
Chopped cabbage -1/2 cup
Chopped Spring Onions - 1/2 cup
Chopped Red Onions - 1 cup
Ginger garlic paste - 1 Tbls
Salt - to taste
MoMo masala - 2 Tbls
Oil - 3 Tbls
Fenugreek seed - 1/2 tsp
Turmeric - 1/2 tsp
JHOL ~
Brown Soybean - 3 Tbls
Sesame seed - 2Tbls
Roasted peanuts - 2 Tbls
Tomatoes - 2 Medium size
Red dried chilies - 8 pieces
LAPSI powder/ Hug Plum powder - 1 tsp
Chopped cilantro - 1/2 cup
Salt - to taste
Oil - 2 Tbls
Cumin seed - 1 tsp
Water - 2 cups or as desired consistency
#Jholmomo
Connect with me :
Instagram: @simply_sisam
Email : [e-mail]

[@sajjanlamichhane6973]

You can find 1000s of videos on TH-cam claiming authentic Jhol, while they are not even close to 20%. They dilute the Mo:Mo chutney with excess water and pass it off as Jhol. However, this particular video I came across is remarkably close to being 90% authentic. I'm truly impressed and want to salute the creator - (Y) From Nepal

[@rebekahwhittington2190]

Thanks for the recipe can’t wait to try, love the sound effect when you lift the lid on the tomatoes

[@mohansingh4247]

Thank you very much , I am thinking that how to make Nepali momo soup.finally I did it 👍👍👍

[@jeevithamadhan]

Nice sharing mam.. 👍

[@mahaghimirayvlog4102]

Di... Kasam hola first time dekheko .. superb di

[@nikitathapa5298]

Wow 😍😍

[@anubhavgiri2212]

Very tasty recipe for Jhol Momo and easy instruction 👍

[@simplysisam3416]

Thank you

[@KhurpaProduction]

great content. loved your recipe videos. Keep it up

[@TheGlobalBawarchi]

Looks so good!

[@kaleybungekancharjsuraj2229]

Thank you for this lovely recipe. I really love to try this . Keep uploading more and more videos like this.

[@simplysisam3416]

Thank you for your kind words and support.

[@rinjisherpa7458]

Thank you for your tips

[@subhabrataroy2593]

Superb, I will definitely try this recipe this winter 😀

[@simplysisam3416]

Sure 😊

[@margaretlozada491]

This is the kind of momo I love to eat.

[@geetashetty9950]

Wow, Super 👌

[@CookWithPabitra]

great 😍

[@BinitaBajracharya]

awsome

[@sairakus]

Just made jhol for my momo, your recipe is what I needed and it turned out perfect

[@sujisKitchen2020]

Good recipe 🙏 thanks

[@cookwithme8872]

Looks yummy.

[@simplysisam3416]

Thank you

[@Rajugorkha0008.]

Very nice 👌

[@sonamsherpa6975]

I am following your recipe to make momo. It came out great. Thanks

[@simplysisam3416]

Thank you for watching my video, I tried to make it simple and easy to follow step by step recipe. Glad it worked out for you 👍.

[@margaretlozada491]

I love to eat momo in Nepal restaurant when I was in Dubai.Now,I'm here in Philippines my taste buds wants to eat momo .

[@radhasharma3234]

Dami lagyo jhol momo i will also try 💗

[@simplysisam3416]

Thank you for your positive comment 🙏Sure 👍do try and let me know how it came out😍

[@user-ot8qi3ro3e]

Good job niese super

[@bheshbahadurmidhun9290]

Good information !! Thank you !

[@simplysisam3416]

Glad it was helpful!

[@chitizpaneru8241]

I don't know who edited this video but what got me in is the song @ 0:9 audi -smoke purp

[@chhetrisagar]

Hey look really tasty 😋

[@simplysisam3416]

Thank you 😊

[@cristalzamora142]

Looks delicious. But doesn’t the jhol have lard in it? Back in Nepal I remember the jhol to be pretty greasy. Just curious.
Thank you for the video

[@baka4390]

❤❤

[@udayanmustafi3963]

😋😋😋😋😋😋

[@lacrosse3mom]

Love the video and can't wait to make it. Question, do you heat the broth before serving it with the momos?

[@simplysisam3416]

Thank you for your love❤️. As for the sauce it totally depends on your liking. For me in cold days I prefer warm/hot and summer days like it in room temperature. Thanks

[@user-yy3iz6ip2g]

In hotels they usually keep sauce in refrigerator and in a bottle so it cools down the hot momo coming right off the fire

[@cookwithayeshabarmare]

I like this resipi

[@simplysisam3416]

Thank you for your positive comment 🙏

[@hiranmayeepradhan3782]

Ur so talented and beautiful ❤️❤️

[@simplysisam3416]

Thank you for your kind words❤️❤️

[@DANIKOEATS]

I will try🥰

[@carlahaven01]

love it Sisam ❤️❤️😍

[@simplysisam3416]

Thank you 😍

[@xxmxx3520]

hii, love the video! I plan to make them, quick question, how long to steam momos?

[@simplysisam3416]

Thank you for you lovely comment 👍 😍To answer your questions I usually steam it for 18 to 20 min. Enjoy your Jhol MoMo 👍

[@Evan-Novations]

Normally 10 minutes is enough if the water is roaring and boiling

[@udayanmustafi3963]

Give us the recipe of wachipa..

[@priyankaprasad6124]

Thank you so much ❤

[@AngKamiSherpa]

🍀🍀💐💐

[@Abunikoreaction]

Thank Sis

[@simplysisam3416]

You’re welcome 😊

[@puiasailo9831]

Somebody please tell me what is a Lapsi powder and where I can get one. And also is there anything to use other than this?

[@simplysisam3416]

Lapsi is a fruit small fruit grown only in Nepal. As it ripens it has a pleasantly tart and sour flavor. It can be eaten fresh, powdered, pickled, cooked with vegetables or used as a souring agent.
LAPSI powder is also called hog plum powder basically used as souring agent here in this recipe. It can be substitute with lemon/lime juice. You can get these on Nepali grocery store or some Indian stores who sells Nepali products. Depending on your location if you are in America I have found these in some of the Lotte plaza stores too.
I hope these information is helpful for you 👍

[@puiasailo9831]

@@simplysisam3416 super helpful thank you so much

[@puiasailo9831]

@@simplysisam3416 one more question, if I'm to use lemon juice, how much would be the right amount, I'm trying to make this as authentic as possible

[@madhusudhanwadawadgi6148]

Plz vegetarian version plz

[@nafisaraksammarak3494]

Is Chawli soyabean??

[@sansarshrestha6285]

Yes ma'am
She knows those wrappers are worth shit. If you are making momo at home. Don't be lazy, make the dough.

[@saritakhanal3697]

Tapaeko momo ta mitho hola jasto xa sis tara nepalile nepalimau demo dida majja aauxa

[@rishabhrajat7283]

What is lapsi powder? And what is its alternative?

[@simplysisam3416]

Lapsi is also known as hog plum which is native to Nepal. You can find it in south Asian grocery stores. No worries if you couldn’t find you can substitute with lemon juice😀. Enjoy!

[@rishabhrajat7283]

@@simplysisam3416 thank you ma'am

[@bidyaasem9788]

What's the alternative of momo masala?

[@simplysisam3416]

Hi Bidya it can be made without momo masala too or you can just add coriander and cumin powder😊 Hope you enjoy👍

[@mariambhutia7973]

If u speak in Nepali it's so gud

[@wethreesisters9132]

Saroii stylish ta bolnu pardaina ta bainii🤣🤣🤣🤣 bujxha ta sappaila ammmm

[@johnnyrai1150]

For a commercial use how many day we can store the JHOL

[@trickxer95]

Ya same question

[@archanatamang9006]

English good 👍

[@jhamitrana7326]

Can we skip soyabeans

[@simplysisam3416]

Jhamit Rana Sure you can if you don’t like the soybeans 👍

[@jhamitrana7326]

Okay......and thanks for your reply dear💜💜

[@harshkothari89]

Momo masala name ?

[@hamrosyanusansar5300]

Nepali momo banwwnu ta sikhnu poila.....
Madesh ko ho kew didi tapai

[@uttamale7676]

Water 2 cups salt to taste

[@doyelbanerjee8752]

What is cilantro? Please explain

[@rickyshrestha8243]

Bruhhhh you could have googled it...

[@simplysisam3416]

Cilantro is also known as coriander leaves 😀👍

[@rahimavlog-kpg123]

Momo ma fenugreek??

[@noriekd2938]

My thoughts exactly 🙄🙄🙄😳😳🤔🤔

[@chandradhimal6867]

Nepali ma vanako vaya bujin thiyo hola

[@archanagautam2111]

Hindi

[@valentine8193]

Where is msg haiyaa

[@deepakxettri2034]

Dd nice video but it's Nepal not nefol thank you for video

[@sanketshrestha3027]

Yo ho ni tarika 😜😜

[@9422655]

NEPOL? Is it similar to MUREECA?

[@npgurl03]

God I hate when Nepali people butcher saying our own country’s name!

[@mumtamoktan9501]

😂😂😂😂😂

[@sushantsingh2049]

😂

[@rajendrashrestha3269]

Without garlic!!!!!!!!!!!!!!!!!!! Yakk

[@deedee4026]

Why are Nepal people putting masala in every food.. Guess momo will taste better without masala... Any way lots of love

[@asmu_22]

It will be a western food not Nepali food lol...If there's ain't masala in Momo then we don't call it Momo! Masala is a part of our culture and using traditional herbs as a spices to our food is since long time ago. Well to answer you, I'll say "No! Momo won't taste good without masala"

[@dibyakarina4107]

If you don’t then it will become gyoza, dim sum ,jiaozi, or I don’t what else. Every Asian country have their own version.

[@noshintasnim3205]

Why are you complaining about some other country's food

[@neeyy20S]

Nepaal or neefol😂

[@shousongkitrongmuu3913]

I don't think its a Nepali Jhol momo recipe.....
Its totally different recipe Who use garlic paste, coriander powder....
Its became madeshsay jhol momo....

[@ishorsunar7758]

Not nefal it is only nepal. make sure pronounce before say okay.

[@kristinamaharjan4593]

No English hamili lam chaaina

[@prowler3903]

Use me as a dislike for the accent .😭

[@yogenlamadong7873]

it's NEPAL not Nephol

[@user-pp7kc7sp1c]

Timi haru Lai nepali Bolna audaina

[@kantynory2840]

Momo masala is strictly No No 👎🏼

[@fly4life895]

Ok the vedio was good and all but btw what is up with the fake ass accent.

[@alenitesh424]

Fake

[@ogkid9434]

Lol your accent is funny af 🤣

[@ladythiep2811]

Rude

[@spriahsubba1808]

So true lol

[@sakshamishar3456]

Plzz don't pronounce Nepal as Nefal😟

[@Ram_Sharan_shrivastava.]

🤮

[@rihantsuri9227]

English 😅