Tribal People Try Huevos Ranchero
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
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All the Participant are from Punjab, a province in Pakistan.
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Tahir is the man. Since taking his health advice I have become a powerful body building wrestler, never had a cough, and am always warm in winter. God be with you Tahir
😂
And cool in summer too because you can avoid foods that are hot for your body :)
😁😁
Lolol😂😂
😂😂😂
they always seem to love the mexican food and as a mexican girl that puts a smile on my face ☺️
Because Mexican food has Flavor!!
It's probably because you're both have Asian descent and similar foods it's amazing that even different countries can be so different but have very similar ways in preparing their food so Mexico and India it doesn't surprise me that you like each other's foods they're very similar
@@RE-bg9ds There was a really interesting documentary that explored (among other things) the influence of Indian/Pakistani food on the food of the southern United States. For instance chow-chow relish was compared to a chutney, which makes sense to me. I would not be at all surprised if some of the very oldest food traditions we have here in North America were influenced by Asia and the Middle East thousands of years ago.
@@RE-bg9dsThis is probably because Mesopotamia and Mesoamerica were the cradles of civilization where agriculture was first introduced, and thus, many plants were domesticated that form the basis of those cuisines.
Most of the foods that form the basis of Mexican cuisine were domesticated in Mesoamerica: corn, chocolate, tomatoes, peppers, many beans, turkeys, melons and squashes, potatoes, avocados, jicama, papaya, sunflowers, vanilla, now called Spanish vanilla, and many, many other.
Pakistan is close enough, or at least no significant body of water separates it from this area, to have been influenced by the plants and flavors that came to be in that region.
Everytime they have mexican food, it's a hit for them. Love that! They'd love refried beans and Mexican rice with tortillas
Dosen't everyone love Mexican 💜
As long as they get the vegetarian version of the refried beans. 😊The regular version is usually made using lard, which would be haram for them. Or, I suppose if the chef made them in-house, he could use rendered chicken fat in place of the lard. 😉
@@bobbiejojackson9448 gotta be a halal friendly sub for the lard! They'll just get some extra queso fresco on the side 😄
@@bobbiejojackson9448 Or just use vegetable oil. I know a Mexican American who uses cream in her refried beans, yummy.
@@catherinelw9365 Oooo! I hadn't thought of that. It does sound yummy! 😊
These people are so pure, tranquil and honest... Me and my mother absolutely love them and this channel!!! Thank you!!
Pure? You know nothing about them. It's good entertainment, but stop thinking you can discern someone's character from a TH-cam video.
@@mercster It's not their character as a whole that I'm referring to, but rather their curiosity, kindness, humor and humility they always display. It's called "first impression" that you get from someone.
& pazole the Aztec dish of warriors
@@mercster nigga you look like a discord moderator
Its fucking annoying tho, when they start to talk about their stupid roti every goddamn time, though. Like stfu about that roti already.
I cannot get over just how much we absolutely love Chaudhary,and his family! They’re simply the best! Much love from the 🇺🇸 USA!
I'm beginning to realise just how boring my UK breakfast is, this looks lovely. Love how Tahir says their traditional breakfast is like a sedative.
Pakistani breakfast is very heavy and very filling hence he says you will sleep for 3 days being so full.
Not necessarily “boring”, just what you’re used to.
I was thinking the same🤣
I really like a full English breakfast.
Huevos Ranchero is delicious and also very popular in U. S. southwestern states that border Mexico.
Huevos Rancheros are usually served two lightly crisp tortillas, two sunny side up eggs, and a red tomato based salsa (Pico de gallo). Refried beans, Avocado, cheese, sour cream, and lettuce can be added. There is also a variant called Huevos Divorciados (Divorced eggs) where one egg is with red salsa and the second egg served with green salsa.
Yes! I love huevos divorciados tambien. There is a little hole in the wall Mexican an restaurant in Bell Gardens Ca called T&A Taco, and they serve that dish and it is amazing!! In fact, they have so much great tasting dishes and the owners are super kind and generous.
Their Chile rellenos are the best!
In the southwest we call a dish using both red and green salsa as Christmas.
All of the rancheros I have ever been served are with a sauce similar to enchilada sauce not pico de Gallo ...
Totally unfair comment. I was already craving these gentlemen’s breakfast, now I’m REALLY hungry. Your version is mouth watering 😋
The Beans are essential
Your cook is understanding Mexican cuisine well from very far away! Huevos means eggs and rancheros basically means cowboy or farm worker. So the name basically means cowboy eggs.
Here in Texas, Huevos Rancheros is a favorite breakfast meal!
Ranch eggs
@@ritatodd1070 No. Ranchero is a person. Perhaps a ranch worker, but usually refers to a cowboy or any type of farm hand.
Means ranch eggs
@@mokumboi19 ranchero is a rancher.
I love how they see such beautiful art in the food they eat
I haven’t had breakfast yet and huevos rancheros is now on my list for this morning.
Hope and pray Gul is well, and his family 😇
I was worried about him too.
I have my own coffee business, I would love to send them my famous Café de Olla (traditional Mexican coffee), and they could give it a try..!!
Do it!👍
Is it better than Cafe Bustelo? I wanna try some...
Love Colombian coffee with cinnamon 💜
Send it, it says in the description to contact them if you want to send them stuff to try 👍
Do you have w website & do you ship? Mexican & Spanish coffee....some of the best in the world!
Lots of respect to these gentle men!
Gentlemen, I love your enthusiasm and honesty, your passion for food is immeasurable. I enjoy your channel and look forward to seeing you every day, thank you. 🙏🏾❤️🔥
"Although I have tried many breakfasts including American...". Man of the world, Mr Chaudhari.
Ngl he is much more cultured than me when it comes to food
I love the appreciation each of you have for other cultures, and I truly hope you can feel how much we appreciate yours.
I will be honest, im Mexican, i love this show, i love watching these great guys reactions, i wish, as a Mexican, they would be served real Mexican food that’s prepared the real Mexican way, so that we could get a true reaction to the food they are trying, in this video specifically, the eggs are a bit underdone, ideally, the white should be firm and the yolk runny.
No chingues, guey. Por lo menos le hacen el intento. Que quieres, que les hagan un mole or camarones sarandiados? Nunca ha de faltar el que diga que la comida no es autentica.
@@ElPajaroMeaPrietas JAJA, simon wey, me gustaria que les hicieran mejor comida, solo hablo de la comida mexicana, lo demas no me importa mucho wey!!
@@1972quinones Pero si estan en Pakistan. Aunque no sea autentica la comida, el nombre de nuestra comida se anda usando por aya. Para mi, eso es suficiente. Claro, que les hubieran preparado unos tacos al pastor, un 7 mares, un caldo de res, o unos buches estaria mejor.
@@ElPajaroMeaPrietas They are not in Pakistan. These videos are recorded from the U.S.
@@mog_3825 Oh
These guys are hilarious and very much authentic. Love it
You can bump up the Huevos Rancheros flavor by adding avocado slices and sour cream on top.
bingo !!!!
Huevos ranchero with Pico de Gallo salsa signals the start of a great weekend 😋
For those of you in the Western USA who don’t know, the Hispanic foods section of your grocery store almost certainly has Herdez brand Salsa Ranchera sauce in stock. It is a small can costing around one dollar.
Two fried corn tortillas, two fried eggs, and this sauce, heated in a small saucepan is some of the most simple and delicious breakfast on our entire continent, and anyone can make it. Smoky, spicy, and savory, this sauce can be even more improved with a few sprinkles of chicken powder, fresh chopped chilies, or by mixing in a pat of butter.
You forgot about refried beans or mashed beans, any type of beans that are not sweet will work.
Herdez is my favorite salsa brand! I haven’t tried the ranchero sauce yet, but I will now, thanks for suggesting it
@@bk2pla The Ranchera is really different from the other salsas, it’s the huevos rancheros salsa, very smoky and intense.
Does anyone know what chicken powder is?
@@samstone936 the most common one in most grocery stores is Knorr brand Caldo con Sabor de Pollo, it’s got a green cap and it’s in the Hispanic food section. It’s in like half of all Mexican food you’ve ever eaten. If you’re there pick up some Goya brand Adobo all-purpose powder and some Sazon packets. If you’ve ever wondered why your home cooked Mexican food doesn’t taste like the restaurant, those three things are probably why.
Whoever is cooking these dishes has great attention to detail and ingredients. Even going so far as to replace certain ingredients and spices with ones that are native to their country either because they can't them in their area or because they can't eat them for whatever reason but this person is a fantastic chef
YOUR CHEF DID THE MEXICAN PROUD HE NAILED IT 👏
You need a globe to show them where each food comes from. If I had the money I would send one but unfortunately all I can afford is the idea.
That's been suggest on a number of occasions. My personal suggestion had been for them to have a map that they can put pins in to show where they have tried foods from.
I would love to sit and meet and have a meal with all of these people. They’re such a joy to watch.
"Roll it like this" , and makes a taco!
Tahir, there is such thing in Mexico as what you describe with a second tortilla (roti) on top, is called sincronizada (synchronized).
Y que Viva México 🇲🇽
Tahir is right, it's boiled beans that are smashed until smooth. They're called refried beans. Eggs and beans go good together, and I mix refried beans with scrambled eggs, onions, tomatoes, and hot sauce.
Love the reactions to different foods and items. Prayers for Pakistan
Oh Mr Chaudrys reaction is wonderful.
Yes!! You guys liked another of our delicious Mexican dishes really simple but so full of flavor, And Mr. Tahir the admiration is mutual l to am a fan of all of you gentlemen sending love and respect from a Mexican girl!!❤️🙏🏽
I love how they explain the beauty of the food
I love all of you at TPT. I hope Gul Sher's okay. I learned a new word, nashta. I love the sound of your language but I don't understand much yet. Tahir is still my favorite but I keep you all in my prayers. One important thing that I have learned is that we have more in common than we have differences. Salaam Alaikum.
Such open-minded, generous, gracious, congenial, and appreciative gentlemen.
In the USA Huevos Rancheros are often extended a bit by adding various salsas and even ground beef and refried beans.
Everything that was on the taco's and tostadas from the night before and red or green sauce on top, what is there not to love.
Never ground beef...stop
What a great looking meal. Sorry Gul Sher wasn't around to taste it. Hope he's doing ok. Just wondering... have they had churros yet?
These gentlemen are so open to trying foods from other places. It is a joy to watch!!
Rana Nadeem "Is that made with a wrench? Is that breakfast eaten by plumbers?"
I couldn't help but laugh. Their innocence when learning about something is so sweet and amusing. Love them!
You can never go wrong with Mexican food. I’m from Texas and we love it.
Looks like an island. And the island is surrounded by flowers. What a poetic way of describing a plate of food 😊
*Good job on this, chef
Tell them the translation: "Huevos" means "Eggs", and "Rancheros" means "Rancher style". So this is the type of Mexican Breakfast-Eggs that workers eat on a ranch before heading out to 'herd' the Cows (cattle). Traditionally the sauce is slow-cooked with tomatoes, onions, chilis, and bell peppers (capsicum) and the strained so its smooth. Three Corn tortillas are soaked in the sauce and laid on a plate. Then three Eggs are cooked separately so the yolks are still runny, and then placed on top of the three sauce-soaked tortillas. More Sauce is poured over it all followed by chopped herbs which are sprinkled over it (herbs like coriander/cilantro, and chopped green onion stalks - Note: after the Spanish came to Mexico garlic, shredded cheese [which melts], and sometimes sour-cream was added on top). This completes the traditional "Huevos" part of the dish, which is essentially a plate of soupy red sauce with a bed of soaked tortillas covered by three eggs. To make it a full "Rancheros" breakfast , the extremely sauce-drenched Huevos must be served with a large side-dish of 'Refried Beans' to fill the stomach, (beans that are slow fried into a thick paste and then cooled and fried a second time in beef lard to thicken and flavor), and a stack of at least 6 tortillas to sop up the sauce (usually flour tortillas because most Ranches in Mexico are up north near the US border, where cows can easily graze on grass [which no other animals can live on except horses], and where wheat is more common than corn). This makes Mexican flour-tortillas very 'Roti-like'. This also makes for a huge and filling Rancher's breakfast - thus "Rancheros" style "Huevos" which is fit for a king - and very filling.
Huevos Rancheros is also a common breakfast in Texas, New Mexico, and Arizona in the USA, where cattle is also herded by American 'Cowboys' - (but here they often make their tortillas from a locally grown "Blue Corn" which actually produces a naturally blue colored dough used for tortillas, and fried chips; all dark blue - one of the least natural colors of any food product). However the taste is exactly the same as it is from regular corn.
Because Mexican culture is also very prevalent everywhere in the United States, this breakfast of Huevos Rancheros can be found in nearly every US city - and in the southwest it is made in most homes and restaurants as a favorite dish, although in the US shredded lettuce and chopped tomatoes are often placed between the melted cheese and the dollop of sour-cream (both added by the Spanish). This traditional (though modified) Mexican breakfast dish is extremely popular all across North America, from Canada to Panama, but it is especially eaten in Mexico and the US - however, there is no doubt that "Huevos Rancheros" definitely originated in northern Mexico, maybe 300 years ago or earlier - it may have even been Aztec, as most tortilla based dishes are, going back two thousand or more years.
Please tell this to Gul, Chaudhary, Nara and Tahir. They will appreciate it, especially Gul, who seems to be the 'food historian' in the group.
First time to comment yet I have see nearly all of the TPT presentations. I watch it on TV, therefore cannot reply or comment there, and have to come to my computer to do so...
I, too, am in love with Mr Chaudry and his family. It would be nice to know more about the "guys" and their homes and families (for the ladies, too), how many children, etc. I spend time with TPT every night, as it relaxes me before bed. I love to hear their language, so lilting and easy. I hope to see more...are you still making new videos? Thank you for joining TPT, and for sharing your reactions with us. It makes me feel closer than thousands of miles away. Inshallah!
you should get them to try breadpudding, both versions, the baked and nonbaked one
Ohhh, I haven't had Huevos Rancheros for ages. They are probably the ultimate hangover cure (up there with Eggs Benedict). There used to be a Mexican restaurant inside the Gatwick Airport terminal (of all places) which did the ultimate Huevos Racheros and it was always the highlight of any flight.
I'd like to see them try Polish dishes.
Breakfast burritos are also great. Potatoes, eggs, sausage and salsa in a tortilla. There are several variations.
PLEASE GIVE THESE BEAUTIFUL PEOPLE QUASABIRIaS! 🐐🧀🌮🇲🇽
They tried them already
Watching them truly appreciate all these new foods/games/gifts never gets old. Another great video!
In fact, Mexicans use a fork and knife to avoid dirtying our hands and a spoon to be able to eat the egg yolk when it breaks. I am Mexican, living in the USA and I love watching you, I love your channel, greetings 😊
Fresh Mexican food is truly universal, there is no culture on Earth that would not enjoy it
100%. Not sure what this was though. Definitely not huevos rancheros.
@@javiertorres2193
Yeah, I thought Huevos Rancheros had chopped Carne Asada… This didn’t look to have any meat at all
Huevos Rancheros: A traditional Mexican Breakfast Dish!
2 Sunnyside Up Cooked Eggs, Green and Red Salsa on top.
Mexican Rice and Beans.
This dish represents the colors of the Mexican Flag!
🇲🇽
As a mexican im pretty happy that they seem to understand mexicna cousine and also enjoy the dishes!
Good morning my lovely gentlemen from Texas, USA! Have a blessed day 💜
I have just found this channel and these videos are great. Their appreciation and love of the opportunity to try this food is expressed well by them all, thanks for sharing! Every nation has some wonderful food - there is a lot out there for them to try!
"An island surrounded by flowers" Wow! These guys are so poetic!
It would be really cool if they could see a video of how this dish (and others) are made. Lovely gentlemen. 💐
Absolutely love this channel!!
Looks delicious!!! I hope the guys know that people in the West enjoy Punjabi food, as well. I’m having paneer palak for supper tonight, and don’t worry, there will be roti served with it! ❤❤❤
These guys are always good for some giggly food-jokes 😄 Chaudhary does not like to "quarrel with his knife and fork"
I’ve never eaten this dish but I’ve always wanted to try it. I’m putting it on my bucket list for sure.
Give them some Navajo Tacos.
"is that breakfast eaten by plumbers?"
Well certainly not Mario by what I've seen
lol!
I love these guys, I’m always sad when somebody is missing.
Here in South Texas we make the salsa with diced onion tomato serrano pepper coriander salt and pepper . We boil it slowly adding small amount of water till its slightly thick . Easy over eggs and put the salsa added over the eggs . Soft flower tortillas . We eat it by tearing small pieces of tortilla and forming a scoop with our fingers and use a fork to fill the scoop and eat away . Sausage and refried beans . Damn now I want some .
Mexican food really is tasty. It's undeniable. Fun to see how strangers to Mexican cuisine instantly embrace it as being particularly delicious. It also happens that Mexicans and these villagers are peers in famously enjoying spicy foods.
Love all these guys!! Chaudhary is my favorite though!! If he doesn’t like it it’s written all over his face!! Lol
I am jealous of the boys, I always wanted to try this dish! Thank you.
Love when ya hear “smacking”….. lol
Glad you got to try Mexican food, IMO it is the best.
Only northern Mexicans use wheat flour to make the tortillas. Central and southern Mexicans use corn (processed in the nixtamal boiling way) for the real original tortillas.
I love good, authentic huevos rancheros! Glad they enjoyed them, too. 🙂
Mr. Rana is so wonderfully poetic. I love to hear him compare different dishes to various natural scapes.
I love their pure emotions and it is nice to see them enjoying the food. Mexican seems to be a hit, similar climates lead to similar foods. I can’t remember if they tried a Mexican quesadilla yet, I’ll have to search through the videos.
2;48 See? Find wisdom like THAT anywhere else! Our Very Beloved, Right Honourable Dr. Cough just throws such precious pearls as this at our feet; free of charge!
I have never seen this dish eaten by hand. Because it's floppy and runny it's eaten with a fork and knife. And you never even give them napkins.
I lived in Mexico for a few and had something similar many,many times.
Rana is my favorite he always is fun and amusing and excited 😊
I love how they describe our food ❤
That's funny i lived in Sonora Mexico and the way they do wuevos rancheros is scrambled, I'm guessing it's different per region
i love your videos so much. i hope they can be introduced to filipino food or jollibee in the future! 💖
I LOVE Huevos Rancheros, and there are many different variations. The spicier the better!
Don't watch this video hungry, now I want some rancheros! God bless!
Quarrel with fork and knife ! This made me laugh out loud. What a fun way of saying its more fun and easier to eat most things with your hands. I love these gentlemen. They are so honest and innocent in their reviews .
Where's Gul Sher? He must be indisposed for a reason and can't make it for the taste test. He would have loved this dish.
eggs can be prepared anyway you like the beans I've seen with this dish have always been refried pinto beans. And we always eat them with a knife and fork
I would love to see them try either "Sopés" or "Gorditas" super easy to make but delicious
A very tasty breakfast that should be eaten in Loreto, Mexico next to the Sea of Cortez for maximum enjoyment
Ya'll are great!
As a Californian, Mexican food culture is a deep and important part of my heritage. It makes me so very, very happy that you've enjoyed this.
There is another dish that, while not specifically a "breakfast" item, you may also enjoy.
It is called "Chili Verde Burrito."
I've often had it as breakfast, by topping a few over-medium eggs on top of it. I hope you'll try it!
We like to watch them eat and see how much they enjoy the food. Do you realize that they talk more than they ate in this video? I enjoy seeing their reaction to eating different foods.
My ex girlfriend is mexican. Her mom and grandma and dad made at least a dozen different types of tacos for me and like 6 different salsas. I swear if you want to truly enjoy mexican food. Start with the taco. Sounds easy but you have at LEAST a dozen different types of tacos and like 2 dozens type of hot sauce/salsa that you need to try. It's SOOOOOO GOOOOOOOOOOOOOOOOOOOOOOOOD. For example. Birria tacos vs a carne asada taco with lime+cilantro+onion. Two different ball games lol. I'll hit up some random taco shack or some taco truck in the hood just looking for my taco fix that i used to get from my ex and her family. It was so good. IN california good tacos are found everywhere. In my state the best tacos comes from taco trucks lol
Ok Rana with the fresh all-black beard. Looking sharp
God bless those men.
I like when Rana's tostada starts falling apart, and he resorts to the way Mexicans actually eat this dish, ripping into bite-sized pieces and dipping. It's hard to eat this meal like a tostada.
AMERICAN THANKSGIVING-turkey, stuffing & sweet potato pie🇨🇦🇺🇸
Chaudarry is the most open. His children should be proud. Their father embraces new things that they know of. God bless and with safety all of you 🙏.
Time for a banana split and a root beer float!
Normally eaten with a fork and knife. Beans and cheese and fried egg corn tortilla fried and smothered in red chili sauce.salsa and cilantro, avocados and raw onions. Some add more chilis. 🙏✌🤙👍🌮
Never tried Huevos Rancheros. This will be on my bucket list!
It’s really good but this is not what it is supposed to look like.
@@sara31773 Thought as much.
I've said it before: you should have a cooking class now and then! This is something you can definitely teach these gentlemen to cook using local ingredients. (Mexican cheeses would be hard to find in Pakistan, but paneer is similar enough to queso fresco.)
That yolk is raw. No way I would eat that. My stomach can’t handle raw egg yolk
It’s soooo good to dip stuff in mmmmm sunny side up eggs mmmm
No difference from people eating sunny side up eggs!
TMI