Prawn Ghassi Recipe | Cooksmart | Sanjeev Kapoor Khazana

[@vinitarao562]

This is popular mangalorean dish. The actual regional Tulu name of this dish is Yetti Gassi.

[@renukapvr4193]

Hi sir.. I have tired..its taste 😋 amazing.. thank you 🙏 sir.

[@renukapvr4193]

Thank you sir its an honor 🎖to receive a response from your side 🙏

[@carmelinemarcus2102]

Hi🙂
This is delicious recipe put together
Just one question. Can the Sauce be made and kept in deep freezer for later use. On reply. Thanks🙂. Have a nice day.

[@ahanaroychowdhury2760]

Hv u got the answer?😉

[@pratapscorpio1]

If you want to regurgitate then don't use onion in the paste. Try not using much water too. Make and freeze it.

[@venusangel5010]

I made this just now..its yumm but couldnt get the colour what chef made

[@ahanaroychowdhury2760]

Oh 😥

[@deepalibhuyan647]

Wow 👏borhiya recipe 😋

[@brd8764]

Different name of different food.

[@lavinajenifer33]

Salute 👏🏼hats off i need to share my masala too can i would you give me a chance to join you live plz

[@deviyanirajendran9298]

Verynicerecipecurry

[@ahanaroychowdhury2760]

Yeah..i hv tried at home 😋

[@nishakumari1014]

congratulations for achieving award

[@ahanaroychowdhury2760]

🥳🥳

[@OmS8ul]

nice bhai ji

[@prakashgajjar7940]

👍🏿

[@shailawatiachrya5890]

Mangalorean. recipe

[@goodvibes-ck1rs]

aww yummy

[@ahanaroychowdhury2760]

😋

[@sushmamoti3438]

Sweet 😋

[@snehasujith5269]

Achahai

[@palakpatil881]

ye lijiye😎

[@ahanaroychowdhury2760]

?

[@saffronsaffron5820]

Red chilli should be more

[@sharmila869]

Salt to dala hi nahi....

[@ahanaroychowdhury2760]

Salt dala hai..plz watch the video again