Tuna Yaki Onigiri - Creamy Tuna Rice Balls In 20 Minutes!
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- เผยแพร่เมื่อ 28 ก.พ. 2021
- Welcome to DAY 1 of my Street Food Series, where I share 15 of my favorite street foods that are delicious and easy to make at home! For the first day, we will be making Japanese Creamy Tuna Grilled Rice Balls - Tuna Yaki Onigiri that is finger-licking good! With only a few simple ingredients, you will be able to make Yaki Onigiri in less than 20 minutes. Japanese Creamy Rice Balls was the most requested recipe from my most recent “What I Eat In a Day,” and I am excited to share with you how to make it!
FULL RECIPE: tiffycooks.com/tuna-yaki-onig...
#short #shorts #easyrecipes #japanesefood
I love how there’s so tbsp measurement to the sauce lol. You know it’s authentic Asian cooking
These donuts are great. Jelly filled are my favorite. Nothing beats a jelly filled donut.
is this a quote from pokemon?
It is
@@Gvprtskvni ok, thought I recognized it from the episode that ash caught the mankey
😂😂😂😂😂😂 oh man this brings back memories, thanks yall
I saw that meme but it was the "donut" eating Brock 😭😭😭
Tried it and loved it
Some longer videos with few more details (TH-cam style) would be aaaawesome. With all the knowledge and information you have on your website shows a huge potential Tiffy!
brushing the rice with soy sauce while toasting it is nice too!
Dust cornstarch for rice to get nice crispy when you fry it
Onigiri tip of the day
I am Japanese. We don't put butter on onigiri. Onigiri tastes good without oil.
arigato will do 😀
This tuna and rice recipe is my go-to breakfast! It's not only delicious but also gives me the perfect boost of positive energy to start my day. Highly recommend it!
Just made this. Nice x
Wow that looks delicious
Easy and delicious, thanks for the new weeknight dinner/school lunch!
Thank you for sharing.. Make it and love
Ooh, thank you I can't wait to try making this.
Omg. Looks so yummy 😊
I’ll try this at home!
I would totally do this! Thanks for the tutorial!!
Looks delicious
I love ur videos
I prefer adding miso when grilling onigiri. Never tried butter, I might have to test it.
Okeeee, look at you! ❤
Thi is so delicious
Yaaay yummy😋🤤
Ty sis! 🥰 I think I got the ish in my house rn
Wish we could save these clips! ❤
I’m craving tuna onigiri so bad now
i made these today and they were so tasty! my family liked eating them for breakfast
the link to the full recipe was in the bio, so i based the ingredients off that
Yessss😊
just made this and was so good! i just made sushi rice with sushi seasoning as i love sushi haha!
Hi! What brand of tuna are you using?
Thanks for sharing will definitely try this!
Btw, you look like the kawaii Sutan.. But older 🤗😘
Looks simple enough
I have all of those ingredients!! I even have portions of cooked rice frozen for when I don't want to have too much rice on hand!!
What rice do you use?
Is this the same as Tiffycooks?
What type of rice are you using 🍙
can you use whole tuna for this? do you boil first then? i find that if i use whole tuna it’s drier than the canned version
do you use sushi rice or just typical rice?
Guys the original creator is TiffyCooks
What brand of Korean chili paste is recommended?
Done dikit po fullpack
regular mayo is FINE
Je testerai de les passer à la poêle, ça doit être pas mal du tout, merci
What kind of rice ?
Can I use regular rice, regular Costco mayo and any canned tuna to make this?
Must be sushi rice so it’s the right texture and won’t fall apart when you form the ball & should be japanese mayo due to differences in consistency (American is much more liquified) & any canned tuna (brand & size) should work just fine as long as it does come flavored already.
OMG❤❤❤
If you don’t have Korean chilli paste, I would recommend sriracha unless you don’t have it
Can you do these cold ?
Sure! I they’re lovely!
Does anyonw know how to prevent it from falling apart?
bro my sis has been living under a rock she came to me and said “why is she gonna eat green paper(seaweed)
Loook aaat thaaaa
Watermelon flavor is crazy
what Japanese mayo was used? in the recipe it says the link no longer available
Don’t know if you still need it but she probably used Kewpie mayo
Could you do spam versions, please?
Will the fried version with nori sheets still be good if I plan to keep it in the freezer or fridge as ready to eat meals?
Nori is always best fresh. I advise that you fold nori around the onigiri once you’ve thawed it out. Dry and crisp is what you’re going for.
@@FantazomiXroma loved that!
let us step back and say this is reality 1) rice ball is left over from real dinner last night 2) it's made at a time with left over without refrigeration so no mayo and it's made quick with no waste. it is the garbage ben of last night dinner cover in rice
Hi! Can someone tell me how to make the rice sticky? I only know how to cook rice that doesn't stick 🥲
everytime i try n toast my onigiri they fall apart anyone have any tips?
💪🏻👴🏿💪🏻
What type of rice would one need for this? If I can't get sushi rice, what is the best substitute?
Actually I think for traditional onigiri u use normal japanese rice. Not really sticky rice Since the japanese rice is sticky itself. Just go for normal rice
@@Elysi4n991 really but the rice looks different I have Japanese a store that I can get the rice from there but idk what it’s called is it any rice cuz there is different types of rice:(
@@kimberlymoreno4259 kuma (くま) rice is perfect for onigiri
try short grain rice as they gets sticky dont forget to wash them till water are clear
for me i just used regular white rice but i made sure to add more water than you used to when cooking the rice just to make sure the rice come out fluffy and sticky, this always works for me
Please like my comment - I'd like to go back on this video, I'm going to make it! I'll have to save first for the ingredients. Thank you!
🍙
Inumaki rn: salmon tuna bonito flakes
doing what to 15 street foods??
I'm never doing this ever again
Where's the browning it looks like it ain't even grilled at all?
I tried to find Furikake to cook with and I found out that there are many different kind of flavors of it. Which one does she use here? The one I got had benito flakes in it and I hated it cause it tasted like the zoo…
Most furikake has bonito tbh, the most common ingredients are nori, bonito, and sesame seeds. Hard to tell what flavor she used here but my personal favorite is the wasabi fumi furikake.
U can ask the lady at the Oriental store, but I'm guessing nori fumi furikake is wat yur lookin' fer. There's salmon furikake too, but sum fish furikake tastes old 😂 That's probs why u didn't like the bonito flavor. My personal fav is🥚furikake cause it's sweet. I can mix it in 🍚
and mold without fillings ☺️ It ain't cheap no more tho 😩
What’s a good replacement for the mayo?…
Your tears, provides wetness and saltiness. Just kidding, kinda....Mayo is staple for Japanese rice balls but you can try cream cheese, sour cream, greek yogurt. If you wanna go out of the box, pesto or avocado mashed. It's really whatever you wanna throw in there, it will still taste good.
There is a popular Japanese bakery around me that sells theirs with added chopped onions, small diced tomato, and jalapeno. It is so good.
@@nounta1016thx
*rice*
I tried making them but they keep falling apart, how do I stop them from doing that?
Use warm rice not cooled down rice. The moist from it will help your onigiri stick more.
@@lilim7182 thank you I will definitely try this instead.
Maybe you used the wrong rice, long grain rice like jasmine etc won't stick together properly, you need short grain rice / japanese rice / sticky rice.
But tbh that only affects shape. If you were to make this for yourself you could just stop caring about the looks and eat it anyway without it having to be perfect pretty triangles
That’s not rice ball that’s rice triangle😮😮😮
Can i use regular mayo that's all I have😳 looks good tho
Sure, I mean you're the one eating it after all. She just used kewpie mayo cos it tastes better. But whatever mayo will work
Of course
Kewpie mayo just tastes like regular mayo with lemon and mayyybe a bit sweeter. But it’s very similar and doesn’t make much of a difference compared to regular mayo. So yeah that would work fine.
@@tentacurl8583Kewpie mayo is way more subtle to me. I only eat it now because I can't stand regular mayo anymore 🤣. It's hard to explain but western mayo has this sort of tang that Kewpie doesn't.
@@YamiHikariHime this. regular mayo tastes so different to me
you dont need to grill it
Soy? Instead of butter..
Phuking hwate the way you speak but thanks for the tutorial
You cute girl
AH!?-
Nani..?
U lost me on butter
Nah I tried it I didn't think it would work but with butter it's bomb
Its not a ball
Diese Aussprache ist echt anstrengend 😂
Just made something healthy Uber unhealthy. Butter! Gurl please stop!