Mangalorean Fish Curry (Sardine / Tarli / Mathi Fish Curry)| BHUTAI Gassi

[@diwakarshetty696]

Favourite yenna menu❤

[@chetanashetty250]

delicious ❤🎉❤🎉❤🎉

[@soumyashettychowta]

Thank you so much! ❤️🎉 I'm thrilled you think it's delicious! Hope you get to make it soon and enjoy it as much as I do! ❤🎉

[@sunitashetty5840]

Wow butai kari

[@soumyashettychowta]

Thank you! I'm so glad you liked it!

[@prabhakarshetty2100]

Tasty 🦈

[@soumyashettychowta]

Thank you! 🦈 I'm so glad you think it’s tasty! Hope you get to enjoy it soon!

[@zeenathobeid2597]

Superb recipe

[@soumyashettychowta]

Thank you so much! I'm so glad you liked the recipe. Hope you try it out soon and enjoy it as much as I do!

[@reshmashetty1048]

Yummy

[@soumyashettychowta]

Thank you! I'm so happy you think so. Hope you get to try it out soon and enjoy every bite!

[@zeenathobeid2597]

Does ajwain tastes good for fish curry,

[@soumyashettychowta]

In fact, my mother-in-law adds a little extra ajwain while cooking this specific Buthai Gassi (Sardine Fish Curry), and it really gives the dish a nice kick! I definitely recommend giving it a try-adds a unique touch!