I Got Schooled By Italian Mozzarella Masters...
ฝัง
- เผยแพร่เมื่อ 25 พ.ค. 2018
- I learn how to make Mozzarella Cheese from the best cheesemakers in Italy. Their buffalo Mozzarella "mozzarella di bufala" is traditionnaly made following a secret recipe, in Campania, close to Caserta.
Artisans curdle the milk by introducing natural whey from previous batch. Curds are matured and acidified naturally. Then Spinning "Pasta filata"...
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This episode is part of my new mozzarella series produced by Eva Zadeh from Next Originals ( www.next-originals.com ) in co-production with BonnePioche Télévision. ( www.bonnepioche.fr/en )
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Salut,
Alex - แนวปฏิบัติและการใช้ชีวิต
Of course you speak Italian
haha yea
Damn,i was surprised. :O
There's probably a three-part video series somewhere on his channel where he masters it.
If you know a romance language, then learning other romance languages becomes much easier.
aren't french, italian, and spanish pretty similar?
Why am I watching a French man talk about mozarella at 3am
FruitCakeTech the real question is pouquoi ne pas
Hah! 2am here
I'm reading your comment at 3 am
The real question is why this man can speak french english and italian all at the same time????
me right now currently 3:37 am
My country is proud of you
I love your profile picture
si, siamo orgogliosi di lui!!!
è verissimo 🥰🥰
In America, siamo fortunati ad avere cibo Italiano ch’è davvero buono. Non è niente rispetto all’Italia però!
@@4gags yup
As a native spanish speaker italian (and portuguese for that matter) confuse the heck out of me. They sound similar enough for me to understand roughly even without subtitles but at the same time you can tell after a few phrases “oh this isn’t spanish, fck”
I thought was the only one!
Lmao same, I speak portuguese tho
I was thinking the same!
Nao224 they all descend from latin, that's why they have similarities. french, too.
Amir Barbieri quale dialetto?
A chef must think like a scientist
Organise like an accountant
Plate like an artist
And cook like a grandma
Traylynn Thomas well said
Like my dad
belive me a scientist has to be very organized too (at least in my field, I'm a wet lab biologist)
And I adore cooking. Personally, I think cooking for small number of people (not on a restaurant level, because that is a whole other story) is the relaxed version of my work (and honestly I like my work, so sure I love the relaxed version of it. and I get to eat the results too haha)
Not MY Grandma, she was so busy she burned everything! She did tell me always, "The fat carries the flavor."
And run after deadbeats like Usain Bolt
The lengths a french man will go to for great cheese 🧀
Loving this series alex!
Nicolle and not do it again lol
Italy is just next to France not much distance really...
That lenght equals how distant you are from Italy...
I'm Italian and I actually had the chance to eat a few of these mozzarella (the same one from the same place!). I swear, there is NOTHING like them, even the best one that you can find at any supermarket are horrible compared to these ones. Great video, fantastic channel and awesome dude! Alex you're a great guy!
English, French, and Italian used in one video. I’m hungry.
Yeah, the English, French and Italians are all pretty tasty Europeans. The Germans are just a bit too lean for my liking.
Been eating to many European people man, I need something new
Humans are humans, why discriminate?
Li mortacci tua
He’s making a joke about the country hungry
Wow this was like a documentary, really great shooting and editing, and so interesting.
You're a real pro Alex.
I'm italian, soi speak perfect italian. My dad is german so my german is also close-to-perfect. I know it sounds dumb, but once you know 2 languages learning new ones is easier because your brain is used to switch between them. So growing up i had english at school, but they don't teach ANYTHING there, it's horrible, so i just kept watching videos and films in english until i understood it pretty well, obviously my pronounciation isn't very good since i never speak it. I also had 3 years of french in middle school but i don't remember anything... so i don't know about the rest if europe, but here in italy learning languages at school? Forget it.
You know a cooking channel is legit, if it just goes to Italy to learn a recipe 👍🏼 🇮🇹😂
un beliveable
7:34 is the first time I’ve ever actually heard someone that’s French say “ouuu la la” 😂
7:32 is the correct time frame.
lol
praise the Lord Jesus Christ
In fact we do not use it frequently
@@beni5149 *7:33
I'm Italian, I love to see this type of videos where people people show the italia's tradition, good job👍🏻
“extremely traditional”
Yes !!!! The continuation of the perfect mozarella journey, was waiting whole week for this video to drop. Loved it. Learned so much. As always thank you Alex for letting us be a part of your journey. Much love all the way from Amsterdam, the Netherlands.
he should try a classic Dutch cheese next!
After growing up watch Alton Brown's Good Eats, Alex you embody the spirit of what made that show so great, I have pre-ordered your book and wish you all the best.
What a beautiful tradition!!! Thank you Italy & families who save the traditions of the BEST FOOD!
Thank you for all the smiles you put on my face.
My friend , thank you so much for this video!
Coming from an Italian , I like this 🙏
Lol Giaco Here :P
@@FrenchGuyCooking you like jazz?
First, those slow motion shots were absolute PERFECTION. Second, I died when Alex said “ooh la la.”
right! I've never an actual frenchman exclaim it that way, only on tv where they exaggerate it!
we actually never say that ahah, it's just for the viewers i think. As a french it made me laugh to hear that too
Lucas Vivante Same. It sounds exaggerated. In France you will never see someone do that.
I mean...we do. But not that way.
Psychrolutes marcidus more like a sign of annoyance "ohlala il me casse les couilles" "ohlala c'est cher"
Lucas Vivante I agree. Or when you are impressed by something, like Alex.
But in general houlà is more common than ho la la "houlà il est balèze"
...ou peut être que c'est parce que je suis du chnord et que j'entends plus souvent des heu lôô avec un bon gros accent plutôt que des holala parisiens...
Mais c'est sur qu'il est carrément pas naturel...ou alors c'est un reflexe de language. Perso quand j'etait aux États-Unis je te sortait des trucs bien cliché français que j'aurais jamais dit en France... ^^"
You can literally see how passionate he is about cooking. That's what made me watch this entire video
0:38
“I keep saying ‘we’ because it is french for ‘yes’”
no, it's 'oui'
@@ellenorbjornsdottir1166 its pronounced as "we"
It's funny you pointed out the translation. That was the first thing I thought of was you have to really concentrate to flip back and forth between two non-native languages. I was super impressed.
Your Italian is so good! I’m genuinely impressed, had no idea you could speak it
A lot of people in Europe, and from my knowledge France especially, are comfortable in many languages.
Andrew Lazar- Do you think it's just a cultural thing or more to do with different generations of different ethnicity interacting?
For example I grew up in the US, but was born in Russia and spent the last three years living quietly in central England, despite that I speak very poor Russian, very good English, have relative fluency in Spanish and Japanese, but have never been able to learn a word of French...
Huh, maybe I answered my own question...
Andrew Lazar French are known to not know many languages. Look at Alex: has a huge accent and has been working in english for a long while now
Usually the Europeans learn at least one second language, in Switzland it's normally 2 completely forgeign languages (German is not counting even though it's half-forgeign language), French and English, some even Italian.
etuanno Switzerland is basically 4 different regions each with their own language, which is why they know so many languages
Che impressionate! Primo, il formaggio ma le lingue anche! Sono americana e sto studiando italiano a Pescara. Non posso immaginare italiano a francese a Inglese 😱 bravissimo!
Like perché sei stata a Pescara!
I loved this video, honestly. The montage with the classical music and them making cheese, the info provided plus your happy face when you go back to france with your cheese box. Priceless!
Da Italiano che ha iniziato a seguirti non posso che essere felice di vedere quanto sia appassionato a tutta la cucina, e in particolare in questi video anche alla nostra. Continua così perché fai risvegliare ogni giorno la passione per la cucina che ho sin da piccolo. Grazie!
As an Italian who is following you, I can't be happier than now looking at your passion for cooking, and in particular in this video for Italian food, obviously. Go on this way, because every day you light up my passion for cooking that I have since I was a child. Thanks!
Garage, bidet biberon croissant baguette! (Ok I don't know french so much)
Grazie
Je suis cette aventure depuis le début c'est trop passionant, et quel taf incroyable avec le montage et les plans en slow mo
Comment ça se fait que personne t'as remarqué mdr ?
Elle est pas si connu en anglais cette chaine
@@MXXR35000 C'est une chaine au publique anglais alors personne de connait Nabil
ɐɹɐןq ouai jme suis tromper lol
Bonjour baguette baguette
I love the series! Thank you for taking us with you on your learning, Alex. Keep up the good work!
I'm honestly so impressed by how talented you are and how determined you are with this series. It's refreshing to see. Love the content!
You have such an inspiring dedication to, and respect for both food and the ingredients. You’ve done an amazing job with this channel. Our channels don’t even relate and I’m trying to figure out how I can imitate you. Great job Alex. You’re incredible.
Merci
Alex, out of curiosity, how many languages do you speak? And what has been the funniest language mistake that you've made? Also, I want to say that you've inspired me. There's a place in my town that sells all the things needed to make Mozzarella as well as plenty of dairy farms around here to pick up fresh milk. You've made me want to have a go at making my own cheese. Good luck on your further Mozzarella journey.
Latin languages are not hard to learn once you have one as your second or third langauge, they are very similar to the point that if you are very fluent in spanish you can get around italy and portuguese speaking countries without actually having to learn the languages, i have a friend that got around italy with only spanish
@@malakarvonstroheim5372 Italians can't even understand other Italians if they're speaking a different dialect.
Yeah, you can "get around" in Italy with only Spanish, but you won't be able to actually converse with people. Heck, you can get around with only English. But I don't recommend it.
This was amazing, I do hope you do more of these travel videos. Seeing you interact with others and trying to increase your knowledge of the culinary arts is awe inspiring. Keep up the good work and keep the video's comming :)
This is hands down the best food show on TH-cam. No other show encapsulates the curiosity and creative adventure that the quest for perfection in food-making represents. Thank-you Alex.
Wow, that is just crazy how much milk ran out of that cheese! It looked absolutely wonderful! I really hope you can get close to that, Alex, and can also help others get just as close. Thanks again for these videos!
when you travel and learn, we travel and learn with you. so cool, thanks!
I found a small container of "mozzarella di bufala" at this health food store near me, and I was so excited to try it since I remembered this video! It. Was. Exceptional. So soft and smooth, the most perfect ball of mozzarella I've ever eaten, AND the container also said it's lactose free which I wouldn't have guessed, but I guess that's the difference between cow mozzarella and buffalo mozzarella. I also gave some to my friends and now they blame me for ruining any other kind of mozzarella for them, because they don't want to eat anything else but the buffalo one! So thanks Alex for schooling me on the origins of mozzarella, I would never have known otherwise and would have missed out on something fantastic! :)
And that's just the industrial mozzarella di bufala. "Real" mozzarella isn't even supposed to be cooled, it loses taste when you put it in a fridge. You usually can't really get that kind of quality unless there is a local producer near your city.
and also real bufala mozzarella has lactose
I am LOVING this series!!! Can't wait for the next part!
that is truly fascinating!! Loved it! The slow motion bit was just a beautiful "bonus" :D
And Alex, i'm really impressed that you speak Italian too!! A talented man all around indeed! :)
That slow motion bit was hot as hell.
Your videos are just an experience every time! A perfect mix of humor, informative content, personality and perfect entertainment. Your videos are awesome!
I wonder how many more Romance languages he can speak.
I noticed that too - he speaks great english, obviously flawless french and can get along quite happily in Italian! Pretty cool
@neicu34 I never said that it was.
@neicu no, english is an abomination. just a rapidly mutating Frankenstein of so many other languages.
He boutta speak Arabic just you wait!
All of them, he probably created some too
This may be my favorite episode of all time. Italian to French to English, all for our education and appreciation. Grazie, merci, thanks!!
Cette façon de remuer pendant la cuisson, si tendre... tu m'étonnes qu'il puisse sentir la sensibilité de celui qui l'a fabriquée !
C'est si beau !
Never clicked on a notification so fast 😄
my busy life me too
same Kappa
Cool story tell me again
Thank you Alex. Wonderful series!
You’re the most absolute and excellent host of any program on TH-cam
Alex, your enthusiasm for cooking and life and your happiness are contagious! Thank you for all these videos, I'm so grateful for your wonderful efforts.
Never clicked so fast on one video :O i am so excited! This is such an interesting topic. Its verry important in this times of overproducing and convinience, that we learn how to do things the right way and make it better by using skill, knowledge and the right amount of effort. I realy enjoy this kind of content. Keep it up Alex :D
Sexiest Slo-mo shots yet in this one. Molto bene, Alex.
Alex! Taking beauty to new heights with this one. The editing and music are perfect compliments to the footage. 5:13 perfectly captures the passion and pride of craft that goes into this process. Thank you for sharing this with the world! Also. Italian sounds good on you.
Love this series.
Learn from a master, deconstruct, fail, fail again, reconstruct and succeed!
Love your work Alex!
The position you eat the mozzarella is called "a pitoffo"
Keep It going my french friend!
I speak Spanish and could understand like 90-80% of what you said in Italian the rest was just gibberish, I just find it funny that we all are like brothers by language since we have the same mother (Latin) and yes I know English is also a “brother” but it is just so different like french I am thinking about learning Italian
Exactly! As a native Portuguese speaker I can say that it is easier to understand French, Italian and Spanish.
i thought English was closer to Germanic than Latin (although at this point English is a bit of a hodgepodge of languages...its still most like German and languages similar)
El ingles es anglosajòn, alejado del latìn
English descends from West Germanic
English is the weird step brother who lives with the father (german)
You know Alex's whole heart goes into these videos,
Much love from UK
Super sujet, super montage, sur les plans en slowmo on dirait que les mecs dansent avec la mozarella c'est exceptionnel.
Je m'en vais de ce pas regarder d'autres de tes vidéos ! Great Job !
Lovely serie. I'm enjoying it. Thanks
I really enjoyed this somehow, I might be into memes but good food is also something I love
Why the fuck are you everywhere
please never stop making these amazing films, i love this stuff. Thanks Alex!
The slomo with the music was super amazing! Great video!
Don´t know what PASSION is? Go visit Italy - and watch everything related to food.
It was also a great linguistic treat! Thanks for the vid!
I genuinly love the work you put in your videos keep it up!
Oh my!!! it’s so interesting to watch you study the world of cooking! very inspiring
Find someone that looks at you the way this guy 5:13 looks at Alex.
LOL
LOL I LAUGHED
Bare hands... The way food was meant to be made!
fecal bacteria! the way people were meant to die.
Washing hands with anti-bacteria soaps before working: what every person who has ever worked in a professional kitchen does!
zivzan that water reaches 90°,impossible to work with gloves
yet they ewh at sushi made by bare hands.
fucking boiling water the cheese is made in,kills bacteria!
Dear Alex,
I can feel your love to food in all of your videos! I really enjoy them...also the craftsman parts, you are a freakin genius man. You are so talented and even more sympathetic...Realy love your french accent while talking english...pleasure to watch and listen to. Keep up the outstanding work!
Many Greets from Germany
Timo
Alex, this series is so naturally done - you're just prepping your audience enough for the next adventure in the saga, without being formulaic. Bravo!
- "je pars en Italie pour filmer un épisode sur la mozzarella"
- " Ah d'accord" = ok on s'en fou dégage de là.
MDRRR
Props Alex. Watching the masters doing their craft and seeing how vastly different the homemade vs industrialized product is was ASTOUNDING. Best of luck on your next batch of mozzarella :) By the way, did you get to try their scamorza (it's the one tied with a string in the middle, like a fat dumbbell)? I saw a peek of it in your video and I couldn't help but drool over that too haha (that makes beautiful risotto).
Emaline L. Any recipe recommendations of risotto plus scamorza please?
许可臻 I don't really have a recipe I use at home (I kinda just experiment a lot), but a recipe I've been meaning to try for a while is from Tastemade called "Risotto al professore" by Frankie Celenza. It's got all the flavors I love (red wine, a few types of cheese, and radicchio that really rounds out the dish) and he's great at just making Italian food in general
It is quit easy to industrially produce mozzarella indistinguishable from handmade one - but people simply wouldn't buy it. they prefer the current industrial one at large - that is why it is that way right now.
And i must say - for many thing i do prefer the harder, not so juice industrial one.
ABaumstumpf do a favour to all of us, non scrivere cazzate,grazie
Davide Angeloro
Very good argument - can't object to you being a moron.
I love youuu! I don't think there's been anyone else like you just doing what you're doing, travelling to check the secrets of the products in the very place of their production, and trying to save everything in your hard disk and improve yourself more more😘
Ballet of cheese making. Beautiful! It makes me happy to see people stick to their traditions (methodology).
This is exciting for me. Thanks Alex ❤
Level 99 Cooking? RuneScape player detected...!
we need confirmation
I thought it said "lul gg"... I've been watching too many streams recently.....
Good luck with that next batch. Can't wait to see how it turns out!
beautiful editing with the production sequence!
to the guy who first invented milk, “u are a genius weirdo”
You mean babies sucking their nans tits?
Your mother
Level 1: Crook
Level 99: Boss
This is how cooking Mafia works.
@@ahwuehwjwi5686 you dont know anything too...
I admire the efforts that you make for creating this amazing content!!! Love this series 🧀💙
So true, I was thinking this just now.
That's what you do with TH-cam money,
Make the content even better!
This was such a beautiful video. It gave me joy to see something hand made with heart and soul.
Greate video as always, pre-ordered your book... thanks for putting so much effort in your videos!
The slow motion made me feel like I was watching an episode of Hannibal.
I loved the shots of the hand twisting of the mozzarella. Amazing to see the skill of these mozzarella masters
I really like this series! Looking forward to see how your skills progress!
"Je pars en Italie pour filmer un épisode sur la mozzarella. Merci messieurs"
Damn, I didn't know making mozzarella is that sexy.
I am really in love with this series! I am so excited to try to make some mozarella now, I'm looking forward to the next Episode! :3
Wonderful video!! I was very jealous seeing you eat that fresh mozzarella at the end.
The single most important ingredient for Authentic Mozzarella: Raw Milk.
One of your best videos Alex. Amazing process and quality I wish I could get that in the US. Mozzarella in the US supermarkets is garbage.
cato my deli makes their own, a fellow in mid Florida has a herd of buffalo but I don't think he sells out of state.
I love TH-cam! This Old Tony brought me to you, Alex. I just watched this, and I'm hooked. Eager to go back and take in all that you have produced. Your production is top notch! Je suis très impressionné !
I love how you try news things and then learn from the masters and make humble comparisons. I will not be able to appreciate the store bought mozzarella after watching this. BTW, I was impressed that you received the attention of Jacques Pepin with your French omelet video. I actually learned a lot about the technique watching you fail over and over again. I think I have gotten it right in 1 out of 10 trials.
Alex: So we made it safe to Italy!
Corona: time to change that
There are more recovered people than new cases now. USA should learn from italy.
2 years ago but ok
I'm a simple guy...
I see Alex's video ... I click
who doesnt ^^
Have an upvote
He’s the best
I'm simple...
I don't understand...
When I get Alex's notification I like his video before even watching it.
I could feel the emotion. It was nice, watching the hands delicately touching the cheese when stirring... this is passion
Was so excited for this update. I really love this series!! I hope you get to do the same type of thing with some of the other food projects that you've worked on!! Visit Japan to learn how to make noodles and soup base! Go to France for onion soup!!
A french who speaks italian? Well it's time even for me to start learning french.
However even for us who don't live in Campania region is difficult to taste the real mozzarella. The first time I did I was amazed... I discovered the real taste and flavour of mozzarella. Great experience.
No matter what the results will be, to prepare a mozzarella on your own is extremely difficult. Good luck with your efforts but you already won
This dude predicted the mafia city memes with the thumbnail
I must say I feel so moved that there are people out there still very much dedicated to craftsmanship. Hats off.
Salut Alex! Autant au début j'étais un peu réticent aux nouveaux formats (le changement...) parce que j'aime bien tes vidéos habituelles, autant j'ai adoré cette vidéo! Que ce soit par le sujet super intéressant ou le montage et la musique, c'est une de mes vidéos préférées! Thanks!
What can this man not do?
Animals look really healthy. Not standart in the Milk industry, id eat that cheese happily
Watching This Old Tony rebuild your pasta machine brought me over. Glad to be here.
Hands down the best food channel on TH-cam.