I only recently found Pandan leaf and sent for it on line, it is lovely in rice and I am making your tea at the moment and really looking forward to trying it. Thank you very very much from Scotland
Hello from New Mexico, USA. You now have a new subscriber, thank you for sharing your videos, I hope to make some of the tea in the near future. Have a awesome day. 🇺🇸🇹🇭
I love this video lemon grass is so good. If you can, stay away from suger or sweetners and switch to 100% certified organic RAW honey. Its much healthier and has a lot of health benifits.
thanks, simple and looks very tasty. I have a question, I bought dry Pandan from Thailand but need recipes please or instruction for best way to cook them.
I only recently found Pandan leaf and sent for it on line, it is lovely in rice and I am making your tea at the moment and really looking forward to trying it. Thank you very very much from Scotland
Must be very refreshing drink👍
Thank for sharing this drink! 🤗
add a mint on it bfore serving...so refreshing
Super video thank you .
Thai food is the food of the gods
Hello from New Mexico, USA. You now have a new subscriber, thank you for sharing your videos, I hope to make some of the tea in the near future. Have a awesome day. 🇺🇸🇹🇭
Superb 💐💐💐Thanks a Lot 🙏🙏🙏🙏🙏
Thnx for sharing. I made this. Only it took longer than 10min to get a strong enough taste.
I love this video lemon grass is so good. If you can, stay away from suger or sweetners and switch to 100% certified organic RAW honey. Its much healthier and has a lot of health benifits.
Honey is just mixture of sugars C6 H12 O6
Great recipe! Thank you so much! I've been looking for the right recipe but just found it here! Thanks👍👍
For me, if it cools down to room temp. I don't need ice and I don't need sugar. Also, I could add ginger before boiling, but it's up to you.
How long can I keep it in the refrigerator? Can I store it more than 1 day?
Can store more then a day. I kept it in the fridge for 3 days.
thanks, simple and looks very tasty. I have a question, I bought dry Pandan from Thailand but need recipes please or instruction for best way to cook them.