I’m growing my own onions, and I’m saving all the livers from my free range broiler chickens, this is a meal I can make 99% from things I produce on my new farm, as I haven’t found salt here… yet
Tonight is the night! I’m going for it. Just got done processing 10 chickens, and I saved the 5 biggest livers for my dinner tonight. I gotta go run up to the garden and get an onion and a garlic. the chickens and the onions/garlic were all alive today, very fresh :)
I eat them completely different with jalapano, fresno chili peppers and yellow onions (red, white and green) with a side of curry-spiced mash potatoes and sauteed black pepper mushrooms
ive been eating chicken liver all my life, and i have never had no need to add onions or anything else for matter except salt and pepper. ive eaten them every kind of way you can cook them, fried, baked, boiled, bbqed, you name it. as long as they are good and not gone bad and they are completely done, ill eat them. im not a fan of beef or pork or any other kind of liver. but i love chicken liver
@@MOMables First time I cooked the recipe I salted after and it was juicy enough I was satisfied. Today, second time trying it I took your advice making it jucier. I salted the livers during the cooking and from my experience the salt actually expelled the moisture out leaving them much drier.
I understand that but the previous post sounds like they think the cooking took 2min. This could lead to a raw possibly sick person so just trying to let them know the cooking takes a bit longer. Thanks for your recipes 🙂👍🏼
@@jasonbarker2761the cooking does take a bit more than 2 minutes but not much. I usually average about 4 minutes on mine and if you cook too long you’ll definitely know it and you’ll understand why it doesn’t take long to cook them. Dry, rubbery, gritty livers are not something that’s very appealing at all for anyone. You’ll definitely get the feel quickly for how long it takes to cook but mine average 3-4 minutes total for the livers and about 15-20 total time including onions which I cook first
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I ate these for the first time in the philippines served over rice. Chicken livers + rice is sooooo good!
They are delicious!
I’m growing my own onions, and I’m saving all the livers from my free range broiler chickens, this is a meal I can make 99% from things I produce on my new farm, as I haven’t found salt here… yet
Sounds great!
Tonight is the night! I’m going for it. Just got done processing 10 chickens, and I saved the 5 biggest livers for my dinner tonight. I gotta go run up to the garden and get an onion and a garlic. the chickens and the onions/garlic were all alive today, very fresh :)
I’m adding diced carrots and chopped broccoli… cause I can ;)
if you've any cow-lick - you can always scrape a bit of that for your salt! ;-)
I cook the liver with the onions it adds good almost sweet flavor.
Good tip!
same here!
Yummy. Handy for toothless oldies also good for visitors for a quick meal thumbs up
Glad you enjoyed it!
I find livers just by themselves to be perfectly edible- no need for onions.
yessssss
Making this tomorrow.
Thank you.
Subbed.
Hope you enjoy!
YUM-YUM !!!!
Enjoy!
Todays the day I finally make my liver >:D
Enjoy!
Good job
Thanks!
Thank you going to try this tonight😊
Hope you enjoy
This was sooooo darn good. Thank you for sharing ❤
Thank you for watching! 😊
Looks good! Thank you ma'am!
You are so welcome 😊
Thanks!
You're welcome!
Gonna make this tomorrow night , but give it a lil asian twist in it
Sounds delish. Enjoy!
I eat them completely different with jalapano, fresno chili peppers and yellow onions (red, white and green) with a side of curry-spiced mash potatoes and sauteed black pepper mushrooms
Sounds delicious!
try it, Feel free to ask questions.@@MOMables
I like to bbq beef liver :))))) marinated in onions:))))
Sounds delicious. 😊
Thanks for sharing 🤎🤎
Thank you for watching!
ive been eating chicken liver all my life, and i have never had no need to add onions or anything else for matter except salt and pepper. ive eaten them every kind of way you can cook them, fried, baked, boiled, bbqed, you name it. as long as they are good and not gone bad and they are completely done, ill eat them. im not a fan of beef or pork or any other kind of liver. but i love chicken liver
Thank you for sharing! I love adding onions, but you can totally skip that.
All looks great but why not show how to clean the liver properly?
I explain in detail in the post. Did not want to extend the video.
Yum❤
yesssss
❤❤❤
🥰
Nah... for liver, raw onion is the way to go.
Also super yummy!
I was always hearing to salt liver only after they are done. Can anyone state the difference why some salt before and others after?
Salting before retains moisture (think juicer)
@@MOMables First time I cooked the recipe I salted after and it was juicy enough I was satisfied. Today, second time trying it I took your advice making it jucier. I salted the livers during the cooking and from my experience the salt actually expelled the moisture out leaving them much drier.
Salt drains moisture OUT! Thats why you salt mushrooms etc to get rid of excess water
Are you supposed to drain the chicken livers?
It is recommended to drain thoroughly and pat the livers dry with a clean tea towel.
Centigrade? Nobody outside the USA uses Fahrenheit!
But why not be helpful to audiences outside the US and offer both?? 🤷🏻♀️
I don’t like anything with my livers just the liver itself
I recommend seasoning them well then. Enjoy!
Can you cook for me
You can cook with me while watching my videos 🥰
@@MOMables i cant cook an egg
Did it really take you less than two minutes to make this? Wow
The video is less than 2min not the cooking
I try to keep my videos short and show the most important parts/steps. I keep what’s essential to make a great dish.
I understand that but the previous post sounds like they think the cooking took 2min. This could lead to a raw possibly sick person so just trying to let them know the cooking takes a bit longer. Thanks for your recipes 🙂👍🏼
@@jasonbarker2761the cooking does take a bit more than 2 minutes but not much. I usually average about 4 minutes on mine and if you cook too long you’ll definitely know it and you’ll understand why it doesn’t take long to cook them. Dry, rubbery, gritty livers are not something that’s very appealing at all for anyone. You’ll definitely get the feel quickly for how long it takes to cook but mine average 3-4 minutes total for the livers and about 15-20 total time including onions which I cook first