I recommend to NEVER put eggs in microwave in any shape or form. Ann Reardon from How to Cook That make a video on it and how dangerous it can be. The egg ALWAYS explode whether it is inside of the shell, outside of it, or even when hard-boiled. Sometime there is a delay to the explosion. So if you take it out, it can explode while you are holding it and burn you.
The wooden spoon trick works when there are bubbles rising to the top of the pot! And the spaghetti sticking to the wall or ceiling works when you throw one strand of spaghetti :)
With the Oreo Mug Cake, i've found it works best to put whole oreos in, put milk in until HALF of the oreos are covered, then crush the oreos in the milk and then cook for 1.5 minutes
@@saphari22 I'm not sure about the science part of it, but for me I only used Oreos and milk and it was a really good mug cake. (Maybe the cookies or cream already have baking powder in it?)
I wouldn't recomend poaching eggs in the microwave wether it works or not as it is highly dangerous and there are many cases of kids doing it and getting severe burns from taking it out and the egg exploding the water over them. Glad you put some foil in top to keep it safer. Did enjoy the rest of the video :)
you can cook it take it out and it canTHEN explode in your face and potentially leave you with burns and scars. people have gotten really bad ones... not worth it
I’ve done the Oreo mug cake, and it works pretty well. The recipe I followed had specific measurements, but the cooking time varies because of the difference in microwaves. It worked for me. I think you had too much milk.
Love this video Ro! For the pasta sticking thing to see if it’s done cooking I suggest just throwing one noodle onto a wall instead of the ceiling. I’ve done this before and works perfectly!
Fun Fact: A standard toaster, on it's lowest setting, has the same temperature as the highest setting. When you change the setting you're actually adjusting the length of time (in minutes) your bread stays down.
Fun fact, the soda and pop rocks myth almost put the company out of business back in the 80's. I think the wooden spoon is supposed to prevent the spaghetti from getting too foamy when it boils. I never understood this last one. I'm like, just eat the freaking pasta to know if it's done or not. Stop wasting food.
She was throwing a whole handful lol. And at the ceiling. I throw a single piece on the side of the fridge and if it doesn't fall then it's done. Yeah, tasting works just fine, but it's not as fun. :P
@@skydragon84 I know. That's not what I was saying though. Back in the 80's people believed the myth and it almost put the company out of business. That episode of Mythbusters didn't air until the early 00's.
I have my own way of testing if my spaghetti is done. I pick it up with the tongs (I use tongs) and if the ends flop over and touch well then it’s done. Any other pasta I taste.
I actually knew the egg floating one before. It has to do with the shell weakening over time and allowing air to get in. The air makes the egg go bad; it also is what allows it to float.
I used to work at a restaurant and I would always cut the tomatoes like that. I think you ran into some trouble because the lip of the plate was textured. I use two deli cup lids and that works great
Ro! Hi! I have done the Oreo mig cake many times and it always worked for me but your not supposed to fill the cup halfway, you are supposed to slowly add milk in until you have a thick past and then put it in the microwave for 1:00 to 1:30 minutes.
The hot cup softening butter does work! - just not as fast as those instructions advertised. And it helps to re-do the heating of the cup (or switch it out).
Ro is so good at everything!! She’s so beautiful, she’s always happy, she can sing so well, she can paint beautifully, etc etc. she’s so good at literally everything. Thank you for making my day!
I think I'm the most excited about the peeling hard-boiled eggs underwater hack. I'm like you and get nail gouges in my eggs. They are rarely pretty. A friend had told me to add a 1/2 teaspoon of baking soda into the boiling water, so I tried this over the 4th weekend when I made both potato salad and deviled eggs. While about half of my eggs peeled nicely, the other half did not. I will DEFINITELY have to try this!
Did you shock them with ice water as soon as they came out of the boiling water? Its helped me peel without the chunks coming out. My theory is that it shocks the egg inside to pull away from the shell but I have no clue if thats actually true haha. I do the baking soda and the ice water.
I got the idea to toast marshmallows over the toaster myself a year or two ago and was amazed too how perfect they came out. Now I was reminded to do it again. Thank you, Ro!
Hi ro, love ur videos ❤️❤️❤️ Quick tip: for the Oreo cake, u actually put too much milk in. The texture of the batter pre- cooked should actually be how ur cake looked after cooking. I’ve done that mug cake a couple times and it has actually worked.
Small detail, but I just love how sometimes when Ro laughs she’ll look over to a side to look at her crew, Molly, Mike whoever is over there off screen to share the funny moment!
I made the Oreo mug cake and it actually worked really well! The bottom of the cup was very soggy, but the top and edges were spongy and cake-like. I put less milk than Ro did though, so that could be a factor.
Beautiful as always Ro! And this weekend I’m going to be studying for my end of year exams. I’m ten now and I’ve been watching you since nerdy nummies!
Ro, the mug cake consistency before you put it in the microwave was too liquidy, make sure it is thick like cake batter but that good hack works really well I just made it so I know it’s really good!
The oreo mug cake actually does work but you need to add a lot of oreo crumbs and less milk. I tried it and it tasted super good 😊 😋 I love you videos Rosanna keep up the amazing work
Andrew Lowe has a really great video on making home made condiments. I tried all of them and they were all so good. The ketchup and pickled onions in his video were my favorite. I definitely recommend giving them a try!
I can't believe you actually threw that spaghetti! 🤣🤣 I started laughing as soon as you started describing it and when you threw it I laughed so hard I had tears! 🤣 Thank you!🙃
Hey ro! For the Oreo cake, for 5 Oreos, 1 tbsp of milk is already enough! That’s probably why your cake was so runny. Love your videos, I’ve been watching for 7 years now :)
Best way to peel ginger imo is a potato peeler. I've tried the spoon but I think it's a bit slow and crummy. And bonus - with the little eye hook/cutter of the peeler you can get into all the crannies as well (or just break off pieces of ginger and peel them separately.) IDK why everyone's going on about spoons with ginger and not potato peelers.
16:22 I always lightly sprinkle a very little bit of water over top my pizza (like, get my fingers wet and flick the water onto it) before microwaving. It helps so much!
I know she's Italian, and I'm not. But throwing the spaghetti to the tiled wall works! If it's not done, it won't stick; as soon as it's edible, it sticks. I never threw it to the ceiling, though.
The wooden spoon works better on a smaller pot with less fluid (it won't help you defy physics after all). It totally will warp and ruin your spoon though, so use an old one you don't care about lol
The cup one and butter absolutely does work. If you put boiling water in the glass cup there should be steam coming off of it. I assume yall waited too long?
Please make another one of these a part2. I know there's a few southern ones. I'm southern lol. For example, one Southern myth is that you can't cook acidic food in a cast iron skillet. Cast iron is a staple item in any southern kitchen.
I have done the Oreo mug cake one and it totally works, however, there was too much milk you added, add less milk and try a bit of sugar if you want, and it works pretty well 😊❤
One thing I love about using a spoon to peel ginger is you can get your littlies involved before you're ready to teach them to use a knife. Let them scrape away at the ginger while you do other prep.
Ro: Busting food myths! Wooh! Me: …really? I love your vids! Plz continue making vids! Your amazing Ro! I love like life hacks! Also, your dogs are so cute! I love Blueberry 🫐Muffin!
18:10 - I LOVE THIS ONE. And it CAN work! You just added too much milk so it didn't look right. You just basically add in little by little until it looks like a cake batter~ And then also in the microwave 30 seconds at a time until it looks just right. (You can even do the toothpick check trick if you have to.) Trust me, it's pretty cool. I've been doing it ever since I found out about it whenever I get my hands on some oreos. I also add some ice cream on top~
I can't believe you took one for the team and threw pasta on your ceiling!!! Thanks for all the myth busting.... I knew about the wooden spoon myth, but not many of the others.
Ro! I love your videos!! I have a tip for you though. I’ve made the Oreo mug cake a million times successfully and I couldn’t help but notice that when you mixed it you put way to much milk. Try to make it 2 parts Oreos and 1 part milk. You will know when it is more of a paste rather than a soup. Also put in the microwave for like 2-3 minutes and then add more time if needed. You can even put a whole Oreo in the middle to make it even more fun! Add some whipped cream and enjoy!!! You should try it again! You won’t be disappointed! If you see this please try it and maybe even make a YT shorts doing it! It would make my day! Thanks for making such great videossss!!! I hope you see this! ❤️❤️❤️
Ya Rosanna I was so excited you were trying the mug cake until you out like a gallon of milk so what I would recommend is crushing the redos and put as much milk until it turns into a paste (not very much) and then pop it into the microwave for a minute or so
For the oreo, mug cake try 4 oreo cookies without the cream, then crush and add a quarter to a half cup of milk, and you can add a whole oreo in the center! Cook for 30 sec intervals.
Ro! With the microplane and zesting things, I have found that if I keep the fruit stationary and move the microplane around it I almost never cut myself
Here's how i make oreo mug cakes 1. use ONLY THE COOKIE PART of the oreo, chop them up 2. add milk depending on how many cookies you use. 3. let the oreos soak up the milk and the mash them until they create a batter 4. microwave for 3 minutes Note: You can use the cream as a frosting for your mug cake
The wooden spoon works when you're simmering something that contains dairy. It can buy you more time to turn down the heat if it suddenly starts boiling.
I have used both the wooden spoon and the pasta on the wall tricks. A single Noodle sticks when it's ready, not and handful. And the spoon doesn't so much hold down boiling water, but the foam specifically.
When I worked in a deli, we used to use the two plate trick (except in our case, it was two deli container lids) all the time to cut grapes to put in chicken salad! I feel like the problem is that the plates are too big. The lids were the perfect size.
Love you Ro these were so fun to watch! But a few corrections to help! The spaghetti noodle thing is you throw 1 noodle at the wall, not a whole handful to the ceiling lol 1 is actually very accurate with that, I've seen it work time and time again, throwing a whole clump is too heavy for anything to stick, and the ceiling thing makes it impossible to stick even more because gravity is making things worse. The tomato cutting thing does work, the claim that it was faster is correct, it never said anything about them being perfect cuts, and your cuts looked fine! Sure it may not be easy at first but I'm sure there may be a learning curve for clumsy people like us :) and just like some of the other people here said, use just a little bit of milk so it's batter consistency and you're golden!
For the noodles only throw abt one or two at a time so the whole noodle can stick. Because if you throw a lot then some of the noodles won’t touch the ceiling and pull the other noodles down.
The colander toasting reminds me of growing up and making toasted cheese sandwiches on the top of the propane fireplace when the power would go out in the winter.
![I Survived 1000 Days in Hardcore Minecraft! [FULL MOVIE]](/img/n.gif)
This video was so much fun to make! What are you doing this weekend???
Probably go to the pool
Probably going to the beach!
I'm just chilling, I'm on my summer break
Hanging out with my rats and taking to my friend
Watching your video
I recommend to NEVER put eggs in microwave in any shape or form.
Ann Reardon from How to Cook That make a video on it and how dangerous it can be. The egg ALWAYS explode whether it is inside of the shell, outside of it, or even when hard-boiled. Sometime there is a delay to the explosion. So if you take it out, it can explode while you are holding it and burn you.
I think that's why the recipe says to let it sit first and cover in plastic wrap
@@tayloradams9911 It still exploded though.
*how to cook that
That's why you poke the yolk with a toothpick. I do this all the time with no issues.
@@arynphillips5888 Well you clearly didn't watch Anne Reardon's video because she did that
The wooden spoon trick works when there are bubbles rising to the top of the pot! And the spaghetti sticking to the wall or ceiling works when you throw one strand of spaghetti :)
I was saying these same things. Lol
It also works when it's a wood spoon not a bamboo spoon
With the Oreo Mug Cake, i've found it works best to put whole oreos in, put milk in until HALF of the oreos are covered, then crush the oreos in the milk and then cook for 1.5 minutes
Also you should make the batter like cake mix
Don't you need baking powder to make it rise like a cake?
@@saphari22 nope
@@saphari22 I'm not sure about the science part of it, but for me I only used Oreos and milk and it was a really good mug cake. (Maybe the cookies or cream already have baking powder in it?)
Yea that’s what I was gonna say, she had to crush the Oreos with milk and just enough so they cover it not the whole mug lol
I wouldn't recomend poaching eggs in the microwave wether it works or not as it is highly dangerous and there are many cases of kids doing it and getting severe burns from taking it out and the egg exploding the water over them. Glad you put some foil in top to keep it safer.
Did enjoy the rest of the video :)
I know right? How to cook that tried to do all sorts of methods but it’s still dangerous
@@tibbynibby Definitely. Not reccomended. Just do it the normal way in a pot of water on the stove. Much safer.
you can cook it take it out and it canTHEN explode in your face and potentially leave you with burns and scars. people have gotten really bad ones... not worth it
@@kiwisoup Very good point
I think you mean cling wrap? Definitely do not put foil in the microwave
I’ve done the Oreo mug cake, and it works pretty well. The recipe I followed had specific measurements, but the cooking time varies because of the difference in microwaves. It worked for me. I think you had too much milk.
Same it works so good and I did a mini cake with the same ingredients
same here I just cooked for longer or I'd put less milk
Same I did it but I made a jumbo version and made a cake for my parents
Love this video Ro! For the pasta sticking thing to see if it’s done cooking I suggest just throwing one noodle onto a wall instead of the ceiling. I’ve done this before and works perfectly!
As an Italian I beg you to stop throwin noodles about 😭🤣
That’s how my mom always tested them!
One noodle at the wall definitely works!!
Pls just break it with a fork to see
@@Hannahsx Honestly just taste the noodle imo, idk why people refuse to taste stuff while cooking
Fun Fact: A standard toaster, on it's lowest setting, has the same temperature as the highest setting. When you change the setting you're actually adjusting the length of time (in minutes) your bread stays down.
Hu that’s cool
Not my toaster
At level 2 i can put my hand 10cm above toaster
At level 5 i cant because its too hot
i thought we all knew this
@@miisty22 ya same
I thought this was standard knowledge.
Fun fact, the soda and pop rocks myth almost put the company out of business back in the 80's.
I think the wooden spoon is supposed to prevent the spaghetti from getting too foamy when it boils.
I never understood this last one. I'm like, just eat the freaking pasta to know if it's done or not. Stop wasting food.
She was throwing a whole handful lol. And at the ceiling. I throw a single piece on the side of the fridge and if it doesn't fall then it's done. Yeah, tasting works just fine, but it's not as fun. :P
do y'all not clean your kitchen or why are you so afraid to eat a noodle that touched a tile?
For the pop rocks and soda myth, the Mythbusters already busted that myth.
@@skydragon84 I know. That's not what I was saying though. Back in the 80's people believed the myth and it almost put the company out of business. That episode of Mythbusters didn't air until the early 00's.
I have my own way of testing if my spaghetti is done. I pick it up with the tongs (I use tongs) and if the ends flop over and touch well then it’s done. Any other pasta I taste.
Using an air fryer is an amazing way to warm up pizza, it taste like it's fresh out of the oven and is a lot quicker than reheating in the oven.
lol laughing as i eat my microwave reheated pizza
French fries too!
Air fryers and toaster ovens!
I actually knew the egg floating one before. It has to do with the shell weakening over time and allowing air to get in. The air makes the egg go bad; it also is what allows it to float.
You should do a video where for the recipes that didn't work, you play around with them and get them to actually work. It'd be cool to see :]
I used to work at a restaurant and I would always cut the tomatoes like that. I think you ran into some trouble because the lip of the plate was textured. I use two deli cup lids and that works great
It also looked like tomatoes were overripe & knife wasn't sharp enough I use this hack at least once a week
There's a different type of joy when you're one of the first to watch one of Ro's videos! Who else agrees? ❤❤
Yesss
it’s weirdly comforting seeing other people talk about food texture since i have such a huge issue with textures that i don’t like
Ro! Hi! I have done the Oreo mig cake many times and it always worked for me but your not supposed to fill the cup halfway, you are supposed to slowly add milk in until you have a thick past and then put it in the microwave for 1:00 to 1:30 minutes.
Ro's energy is what I love about her, I have watched her from the first iconic intro and she still has the energy. Seriously love you so much 💗
The pop rocks on had me belly laughing at the “just kidding” 😂😂😂 also the emulsifier marriage counselor comment! I love everything about this video 💖
Love how Ro put her twist in these trends
The hot cup softening butter does work! - just not as fast as those instructions advertised. And it helps to re-do the heating of the cup (or switch it out).
Ro is so good at everything!! She’s so beautiful, she’s always happy, she can sing so well, she can paint beautifully, etc etc. she’s so good at literally everything. Thank you for making my day!
the spoon over boiling pot works. It does not let foam to come over, not boiling water. I've tried and it works.
She finally started the food myths she talked about with matpat!
I think I'm the most excited about the peeling hard-boiled eggs underwater hack. I'm like you and get nail gouges in my eggs. They are rarely pretty. A friend had told me to add a 1/2 teaspoon of baking soda into the boiling water, so I tried this over the 4th weekend when I made both potato salad and deviled eggs. While about half of my eggs peeled nicely, the other half did not. I will DEFINITELY have to try this!
Did you shock them with ice water as soon as they came out of the boiling water?
Its helped me peel without the chunks coming out. My theory is that it shocks the egg inside to pull away from the shell but I have no clue if thats actually true haha.
I do the baking soda and the ice water.
I really loved this video! It was so informational and actually taught me some good and bad food myths!!! Loved this video Ro! ❤️
12:05 I would absolutely buy an alcohol-based recipe cook book from Ro in a heartbeat
I got the idea to toast marshmallows over the toaster myself a year or two ago and was amazed too how perfect they came out. Now I was reminded to do it again. Thank you, Ro!
I’m surprised the pasta ceiling one didn’t work. My mom taught my little brother to use that one and it works for us!
I think she used too much pasta because u use just a couple noodles it works much better
I Love Food Myths and thank you, Ro 💙😍💕
Hi ro, love ur videos ❤️❤️❤️
Quick tip: for the Oreo cake, u actually put too much milk in. The texture of the batter pre- cooked should actually be how ur cake looked after cooking. I’ve done that mug cake a couple times and it has actually worked.
Small detail, but I just love how sometimes when Ro laughs she’ll look over to a side to look at her crew, Molly, Mike whoever is over there off screen to share the funny moment!
The wooden spoon one works for me. Lol. I never leave pots unattended
I made the Oreo mug cake and it actually worked really well! The bottom of the cup was very soggy, but the top and edges were spongy and cake-like. I put less milk than Ro did though, so that could be a factor.
I think her mug was wayyyyy too big!
the oreo mug cake hack does work (Ive done it many times with no fail) but Rosanna added way to much milk
Beautiful as always Ro! And this weekend I’m going to be studying for my end of year exams. I’m ten now and I’ve been watching you since nerdy nummies!
Ro, the mug cake consistency before you put it in the microwave was too liquidy, make sure it is thick like cake batter but that good hack works really well I just made it so I know it’s really good!
you actually can make a oreo mug cake that way. put enough milk to make it into a batter and it bakes perfectly. i have tried it, it works a 100%
Hi Ro, could you share your PinaColada recipe with us? Thanks 🙏
Now I know what works and what doesn't thank you for the video 😊
The oreo mug cake actually does work but you need to add a lot of oreo crumbs and less milk. I tried it and it tasted super good 😊 😋 I love you videos Rosanna keep up the amazing work
I know I haven't watched the full video but I know this will be amazing like all your others. Thank you :)
l loved this long video! i have actually used the egg hack before!
Andrew Lowe has a really great video on making home made condiments. I tried all of them and they were all so good. The ketchup and pickled onions in his video were my favorite. I definitely recommend giving them a try!
I loooove Andrew! His vegan-nized versions of food are almost always better than other recipes you find from just googling them c:
@@lilithlaney1759 i know right! And I love his realistic expectations for things lol
I can't believe you actually threw that spaghetti! 🤣🤣 I started laughing as soon as you started describing it and when you threw it I laughed so hard I had tears! 🤣 Thank you!🙃
Hey ro! For the Oreo cake, for 5 Oreos, 1 tbsp of milk is already enough! That’s probably why your cake was so runny. Love your videos, I’ve been watching for 7 years now :)
Best way to peel ginger imo is a potato peeler. I've tried the spoon but I think it's a bit slow and crummy. And bonus - with the little eye hook/cutter of the peeler you can get into all the crannies as well (or just break off pieces of ginger and peel them separately.) IDK why everyone's going on about spoons with ginger and not potato peelers.
Hi Ro! Miss your baking vids and collab vids with Joey 🙂❤️❤️❤️
16:22 I always lightly sprinkle a very little bit of water over top my pizza (like, get my fingers wet and flick the water onto it) before microwaving. It helps so much!
I know she's Italian, and I'm not. But throwing the spaghetti to the tiled wall works! If it's not done, it won't stick; as soon as it's edible, it sticks. I never threw it to the ceiling, though.
'Life is too short for bad pina coladas' would make an excellent shirt slogan! 😂🍹
This is super interesting! I love all the hack and learning videos you make
⬆️Hi mate, thanks for watching I have something to share with you hit me up on whatsapp...
Water boiling out is different than water foaming up. It’s the foam a wooden spoon helps with. I use that technique all the time.
Another great video!
I find that the wooden spoon works! It stops the FOAM boiling over, not the water. Just don’t fill it up right to the top
The wooden spoon works better on a smaller pot with less fluid (it won't help you defy physics after all). It totally will warp and ruin your spoon though, so use an old one you don't care about lol
Literally me with the flipping 😩😂 and omg yes the pop in the microwave is like “it’s done get it ouuutttt‼️”😂
I would totally watch this as an entire series
Rosanna is extra hilarious in this video 😂😂😂
This is just such an amazing video! I will definitely be trying these hacks! :)
Love this! That marshmallow toaster was the best
The cup one and butter absolutely does work. If you put boiling water in the glass cup there should be steam coming off of it. I assume yall waited too long?
Please make another one of these a part2. I know there's a few southern ones. I'm southern lol. For example, one Southern myth is that you can't cook acidic food in a cast iron skillet. Cast iron is a staple item in any southern kitchen.
I would never ever tomorrow that Oreo trick because I have a feeling about his nasty
I have done the Oreo mug cake one and it totally works, however, there was too much milk you added, add less milk and try a bit of sugar if you want, and it works pretty well 😊❤
Same 😊
Have you tried cooking with a dryer? It actually works somehow. Matpat tried it
One thing I love about using a spoon to peel ginger is you can get your littlies involved before you're ready to teach them to use a knife. Let them scrape away at the ginger while you do other prep.
Ro: Busting food myths! Wooh!
Me: …really?
I love your vids! Plz continue making vids! Your amazing Ro! I love like life hacks! Also, your dogs are so cute! I love Blueberry 🫐Muffin!
18:10 - I LOVE THIS ONE. And it CAN work!
You just added too much milk so it didn't look right. You just basically add in little by little until it looks like a cake batter~
And then also in the microwave 30 seconds at a time until it looks just right. (You can even do the toothpick check trick if you have to.)
Trust me, it's pretty cool. I've been doing it ever since I found out about it whenever I get my hands on some oreos. I also add some ice cream on top~
Ya😊
Hey Rosanna can you make another dog haul with blueberry muffin and coconut. Or a how to take care of a French bull dog vid
Wow that's good that you are testing all that .♥️ your hair style looks great 👍
I can't believe you took one for the team and threw pasta on your ceiling!!! Thanks for all the myth busting.... I knew about the wooden spoon myth, but not many of the others.
Ro! I love your videos!! I have a tip for you though. I’ve made the Oreo mug cake a million times successfully and I couldn’t help but notice that when you mixed it you put way to much milk. Try to make it 2 parts Oreos and 1 part milk. You will know when it is more of a paste rather than a soup. Also put in the microwave for like 2-3 minutes and then add more time if needed. You can even put a whole Oreo in the middle to make it even more fun! Add some whipped cream and enjoy!!! You should try it again! You won’t be disappointed! If you see this please try it and maybe even make a YT shorts doing it! It would make my day! Thanks for making such great videossss!!! I hope you see this! ❤️❤️❤️
19:32 This myth actually works with lesser milk! I've tried it out before and its amazing
With the oreo one, it TOTALLY works. I usually do 3 oreos, with a TEENY bit of milk so it does work!
For the myth about throwing the pasta at the wall, ur supposed to throw one noodle at the wall to see if it sticks, we do it all the time
My family does it as well, it usually sticks when it's done not sticks then falls immediately after like her video.
I love how ro try's new things on her channel . Rosanna Pansino you inspire me to do more and more kitchen stuff
please, please, please do more food myths!!!!!! I love them so much!!!!!
Ya Rosanna I was so excited you were trying the mug cake until you out like a gallon of milk so what I would recommend is crushing the redos and put as much milk until it turns into a paste (not very much) and then pop it into the microwave for a minute or so
For the oreo, mug cake try 4 oreo cookies without the cream, then crush and add a quarter to a half cup of milk, and you can add a whole oreo in the center! Cook for 30 sec intervals.
You were so awesome on mythical kitchen this week 💙💙👏👏
Ro! With the microplane and zesting things, I have found that if I keep the fruit stationary and move the microplane around it I almost never cut myself
Here's how i make oreo mug cakes
1. use ONLY THE COOKIE PART of the oreo, chop them up
2. add milk depending on how many cookies you use.
3. let the oreos soak up the milk and the mash them until they create a batter
4. microwave for 3 minutes
Note: You can use the cream as a frosting for your mug cake
Emulsifiers are like marriage counsilors. Lol. Good one! 😆
The wooden spoon works when you're simmering something that contains dairy. It can buy you more time to turn down the heat if it suddenly starts boiling.
I have used both the wooden spoon and the pasta on the wall tricks. A single Noodle sticks when it's ready, not and handful. And the spoon doesn't so much hold down boiling water, but the foam specifically.
When I worked in a deli, we used to use the two plate trick (except in our case, it was two deli container lids) all the time to cut grapes to put in chicken salad! I feel like the problem is that the plates are too big. The lids were the perfect size.
This is what I was gonna say. Rachel Ray does it that way every time she cuts small tomatoes
The Oreo mug cake definitely works. Lol
That little bit if lime zest in the hair, *chef's kiss*
put a damp paper under your cutting board so it doesn't slide as you are cutting
"But honestly I feel more alive...
NoT DEaD" ~ Rosanna 2022 ❤
It’s only supposed to be one strand of spaghetti on the wall 😂😂😂 we do it every time. My kids love it!
Yes Ro please make more of these if you can. This was fun.
Love you Ro these were so fun to watch! But a few corrections to help! The spaghetti noodle thing is you throw 1 noodle at the wall, not a whole handful to the ceiling lol 1 is actually very accurate with that, I've seen it work time and time again, throwing a whole clump is too heavy for anything to stick, and the ceiling thing makes it impossible to stick even more because gravity is making things worse. The tomato cutting thing does work, the claim that it was faster is correct, it never said anything about them being perfect cuts, and your cuts looked fine! Sure it may not be easy at first but I'm sure there may be a learning curve for clumsy people like us :) and just like some of the other people here said, use just a little bit of milk so it's batter consistency and you're golden!
I think they key with the spaghetti is against the WALL - I’ve never heard to throw it on the ceiling - gravity is working against you! Lol
For the noodles only throw abt one or two at a time so the whole noodle can stick. Because if you throw a lot then some of the noodles won’t touch the ceiling and pull the other noodles down.
“Honestly I just feel more alive, not dead” 😂
The colander toasting reminds me of growing up and making toasted cheese sandwiches on the top of the propane fireplace when the power would go out in the winter.
the pasta one, ive heard to throw it on the cabinet! and it does work
I love the more sarcastic Rosanna!
Wow, Blueberry has gotten big! I remember when Bluberry was a puppy!