What's your favourite breakfast food? Would you try Danish breakfast chocolate? 🇩🇰🍫 Or what’s the strangest breakfast you’ve ever seen - bonus points if you tried it! LOL! 👋🏼😁🎉
In Germany we have chocolat slices too. They are called Eszet-Schnitten. I used to eat them without bread when I was a kid. But they are meant to be eaten with bread for breakfast. 😅
Yes! I remember trying this when I was visiting Germany many years ago and I was a huge fan. I had a hard time deciding whether to eat the Eszet-Schnitten or Nutella each morning. I would still have a hard time deciding between the two!
On weekends, my favorite breakfast is a fresh pumpernickel bagel, topped with cream cheese, sliced red onion, ripe tomatoes, and some freshly ground black pepper and sea salt. Chef's kiss! (During the rest of the week, I have oatmeal with applesauce - which I also love.)
Bonjour Diane from Paris'area. I really like learning about what other people eat. I visited and lived in a few places and brought some recipes back home each time. This Christmas I asked for a basket full of Danish food. I roared with laughter when opening the booklet : I have to translate the recipes from Danish. I just love it. And I can eat a Vietnamese soup for breakfast, camembert with bread, scones with jam, fruit salad, pain beurré or the croissant. It depends on what I thought I would fancy doing grocery shopping. And thank you, you rock Diane rah, rah, rah!
Soft boiled eggs and buttered toast cut into soldiers/fingers. Also hummus on toast topped with sliced tomatoes, or almond butter on toast topped with sliced cucumber. Yum yum!!
My four great-grandparents were from France, Scotland (Perth), Ireland, and Scotland (Dunbar). They all settled in the same rural area in Ontario, Canada and were farmers. None ate 'traditional' North American breakfasts, it was always leftovers from last night's supper (including pie!) and porridge on the side if there wasn't enough to go around. In my generation, it's still mostly leftovers for breakfast, maybe a bagel, weekend brunch is usually baguette with sliced meats and cheese and some yogurt with berries. Cereal, muffins, etc. are snacks, and Full English is a supper meal.
I would love Chocolate for Breakfast every day. I live near Cincinnati and there is what I would call a "Destination Grocery Store" called Jungle Jims. They have all kinds of unique items and displays, its really cool. You can spend the day there just looking at all the different foods. One thing they have is an isle that contains different storefronts from different countries, Italy, Germany, France etc and one is Denmark. I had a friend of mine stop in last year and buy me some Danish breakfast Chocolate. It was so good.
Bakery cinnamon roll today. My heart is racing! 😜😂 Grew up and still enjoy toast, butter, jam, and cheese. Love it! Chocolate in the morning is the best. 💕🍫☕
When younger, I would have white toast sprinkled with cinnamon sugar. This morning: granola, Greek yogurt, almonds, sunflower seeds, crainsins, few dark chocolate chips and a lil almond milk. I have dark chocolate a few times a day!!
Hi Diane! Greetings from North Rhine-Westphalia in Germany. I'm excited to say that we also know this type of bread spread here. In my childhood, we had "Eszet slices" from Aldi. We didn't eat them often, but it was something special! Best wishes and thank you for your wonderful and positive videos!😊
@dianeindenmark Greetings from Schleswig-Holstein - the northern part of Germany! I thought about the “Eszet Schnitten” right away 😊 We have it as a dark chocolate and milk chocolate. From Monday through Friday I have and yogurt with a little bit of granola and some fruit. At the weekend, I will have fresh baked German roles 😊
Greetings from England. I lived in Schleswig for 18 months as a toddler! I remember the trams and the Christmas tree with real lit candles! Can't remember what we ate for breakfast, though 😂😂 @bibiblue1469
When I was at school (many years ago), I did an exchange with a French girl, and when I spent the week at her home, we sometimes had baguette with dark chocolate in for breakfast.
Poached eggs on toast is my favourite breakfast but then I also enjoy smoked salmon with cream cheese on crisp bread, and then the Eggs Benedict for special occasions. Someday I will get to Denmark and try some breakfast chocolate on rye bread!
What a fun tradition! I enjoyed the Italian breakfast of cantaloupe (sweet melon) with prosciutto (shaved, salty ham) and strong coffee while I was there! Very tasty!
I loved learning about Danish breakfast chocolate. My usual in the winter is steel cut oats that I cook in the instant pot with soymilk and water (set on delay cook the night before) with toasted pecans, blueberries and maple syrup. In the summer, I eat yogurt with raspberries and granola. But my favorite breakfast is freshly baked scones with homemade jam.
Hello from Florida Diane! I would love to try the Danish breakfast chocolate! My favorite breakfast is a mushroom, tomato & spinach omelette with no cheese and dry rye toast with cashew butter on top, along with a cup of very creamy Dunkin Donuts coffee. This is what I have on the weekends for breakfast. The rest of the time I usually have oatmeal with some kind of fruit and nuts, or cream of wheat and toast.😋
😊 That was a fun and interesting cultural excursion! Your rye bread must be super quality!! Thanks! I now always eat a good millet porridge with raisins in it and ghee (clarified butter) and roasted walnuts on it for breakfast (soaking the millet over night and cooking the millet after a boil on low heat for an hour with certain spices). I eat it with some pear compote (one should not combine sour fruits with grains - hence pears) and I have a chicory coffee with ginger, tumeric and lecithin in it.
😂 it is very funny to hear you talk dutch! Indeed in the Netherlands we have “hagelslag” and we also have “vlokken”. Thats similar to the danish slices of chocolate
I recently discovered a British breakfast staple - baked beans on toast. They even have a preferred can of beans they like - Heinz beans in a blue can. Not available in the U.S. except in Irish specialty stores. I'm on the hunt! But any baked beans or pork 'n beans will work in a pinch. Can't wait to try chocolate on rye bread!
Jean, the Beans on toast tip is great for me 😋 n Texas. I am going to give it a try! I am also going to try a Lindt chocolate bar, with Rye Toast and butter. It sounds delightful.
Hi, Diane! Plain yogurt, blueberries, bran cereal, and a touch of granola😊 As a child two of my favorites were salt fish and fish roe cakes (really patties). So delish but I’m sure I’ll not have those items again. My husband has some dark chocolate every morning… he would love your breakfast chocolate!
Thanks for the tip to make our own breakfast chocolate. I was ready to shell out the big bucks to try some - I love chocolate that much! My favorite breakfast is fried quail eggs (my son raises quail), rye toast, fruit and cottage cheese 😋
On Saturday mornings my husband and I have home made 'mcmuffins' - toasted English muffin with peameal bacon (Canadian bacon), cheddar cheese and a fried egg (plus Branston pickle for me). I always look forward to it!
It certainly sounds interesting! And probably delicious. The rye bread probably balances the sugar in the chocolate. I mostly have home made muesli and oat milk. Very healthy😊. I made such a massive batch that I need to eat it every day or it will last a year or more 🙄
sounds delightful! I have oatmeal with raisins for breakfast most days, but occasionally I have dried cherries in my oats with chocolate chips stirred in at the end - more like a dessert!!
Yay breakfast chocolate! Coincidentally Diane, I’m having a chocolate cream cheese muffin from our neighborhood bakery today. yum…🎉 Many winter mornings I do make a homemade hot chocolate for the kids with real Belgian chocolate melted into hot milk in the pot, not a mix. 🧡🧡
Thank you for explaining this! I just found your channel and knew I would enjoy your channel when I saw you set the table and set out the breakfast chocolate!
I never would have thought to put rye bread and chocolate together. My favorite breakfast when we go out for breakfast is eggs Benedict. At home I usually eat either greek yogurt and berries or a chocolate protein shake for breakfast.
We eat the same breakfast on weekdays - scrambled eggs and a piece of fruit. On weekends, we have bacon and omelettes on Saturday and oatmeal (porridge) on Sundays. Oatmeal day is my favorite, I love it with brown sugar, pecans, and dried fruit. On a trip on the EuroStar once, I had blood sausage. It was so yummy (once I got over the thought of what it was)!! 😂
Breakfast chocolate on that beautiful rye bread sounds delicious to me. When I visit the in-laws in Greece we used to have homemade marmalade on rusks whim are little dried toasts but now they have found chocolate tahini spread which is delicious and supposedly good for you. Tahini is made from sesame. Sadly, it’s impossible to find when I get back to the states.
My favorite cookie is a butter biscuit with a thin chocolate bar on top. But Danish breakfast chocolate sounds amazing! I've never seen it in the stores here in the US. In addition to milk and dark varieties, I imagine flavored combinations such as coffee chocolate (mocha) would be really popular.
In Australia we have our infamous Vegemite, a salty, savory spread. The secret is to butter your toast (not margarine) and barely spread a SMALL amount of Vegemite over. I like to have this topped with a slice of cheese for a quick lunch 😊
My usual breakfast is chia pudding w/walnuts & Brazil nuts, a breakfast sausage, & coffee w/collagen & heavy cream. It’s tasty & it stabilizes my blood glucose. 😊
I'm from the UK and have lived in the US for 45 years. I recently started ordering Scott's Porrige Oats on Amazon. I stir in a spoon of nut butter with sliced bananas, sprinkled with cinnamon and powdered ginger. If I need an extra protein boost, I'll stir in an egg. 😊
Fun video! I also enjoyed your older video about Palaegschokolad. There seems to be quite a lot of things that I have learned about Denmark that I love. 🇩🇰 ❤✨
LOVE this! We used to live in Geneva, part of French Switzerland, and it is common there to give children a slice of bread with chocolate -- part of a chocolate bar -- as an afternoon snack. They would also give our children chocolate in the afternoon at school (where meals are included). I was shocked when I walked down the cereal aisle in a French supermarket for the first time (we did a lot of grocery shopping in France) -- almost all of the were some form of chocolate cereal! Also, when I was trying to wean my son off breastmilk, the pharmacist gave me chocolate formula for babies. And when my husband was in hospital in Geneva for 2 weeks, they brought everyone a chocolate at bedtime. So I wish we could get these chocolates here in Canada!!
Monika, I'm a Canadian living in France, and I remember being shocked to see chocolate milk (maybe it was formula?) in baby bottles here. At the time, my son was on regular formula with only water in his bottle at night (he has great teeth as an adult!). I was told to give him formula with rice pablum to make him sleep at night - nope!
@@DianeinDenmark The funny part is that my son refused to drink the chocolate formula, which no one in the pharmacy could believe! 🤣 Of course, now he is a total choco-holic and cannot believe that he ever refused chocolate! 🤣
I love toasted bread. I also love rye bread. Ours does t have seeds through the bread like the one you showed, but it may have caraway seeds sparsely sprinkled. For the last year I’ve been eating avocado toast. I mash the avocado on the toast and then sprinkle seasoned on top like salt/pepper or seasoning with a little kick. Sometimes I have scrambled eggs with chopped veggies, onions, bell peppers and mushrooms, sautéed and mixed in with the eggs. Have a great day!
Very interesting. Chocolate is the best. The most unusual breakfast we had growing up, was fried Weetabix. Lots of butter and hot milk poured over and then sugar. Also Wheaties crushed up then topped with melted butter and a fried egg on top. Totally yummy! Not something I eat as an adult, but I have fond memories of. Thanks for the fun post Cheers
I have different things on different days , but most often, it’s a bowl of Cheerios and milk with dried cranberries, blueberries, chopped walnuts, and ground flaxseed. I will definitely try breakfast chocolate!
I know they have chocolat like that in Belgium. They are called matinettes. In the Netherlands we have ‘hagelslag’, also chocolat for breakfast, but in another shape, more like little drops.
Oh I'd love to try that with the rye bread. I live in southeastern IL USA and I DO have dark chocolate first thing every morning. Not the best thing but, I don't really care if it is healthy or not. I love the little dopamine hit I get along with the flavor and texture. I usually follow this up with at least 8-12 oz of Spring water over the next hour. It's always a happy day! lol
I have chocolate for breakfast every day :) On Wednesday & Sundays I have a peanut butter biscuit with 8 chocolate bits on it & the other 5 days I have a granola bar with dark chocolate & nuts in it :) Your Danish chocolate looks yummy! ❤ 💙 💚 🤎
I love it when you share local habits with us! So intrigued to try this! I sometimes put a piece of 100% chocolate on turkish fluff bread - its pretty good, too!;)
Ooooh, I need this chocolate 🍫 😋 As if I needed another reason to want to live in Denmark! 🇩🇰 Toast with avocado or cottage cheese has been my go-to this week. 🍞 🥑
My regular breakfast is eggwhites, potato, a bit of salt and pepper, and olive oil chopped up in a bowl along with a cup of coffee. 😋 If I go out for a restaurant breakfast I enjoy an omelette or pancakes. Happy Wednesday. ❤🎉🎉
You can get påleggssjokolade in Norway now🤩 but we all know it’s danish. We won’t claim it as a Norwegian thing😅 As a child it was always so existing when someone had bought it in Denmark and brought it home, because I never got to visit Denmark as a child, but been there several times with my kids😊
We also had thin chocolate slices on bread when I was a child, I’m from Germany. I'll have to see if they're still around. Now I usually eat skyr with berries and a few oats. For Self care, I just made some mini chocolate pots. They will be cooled down in half an hour. Can’t wait 😋
My father growing up in the south would have biscuits with “cocoa syrup” which was essentially cocoa powder melted on the stove with milk or even water, then drizzled on the cut and buttered biscuit.
Vegemite toast for breakfast 😋Butter first and a layer of Vegemite. I like the Vegemite spread evenly and thin. I also love a Vegemite and butter sandwich for lunch. 🥪
Breakfast Chocolate! Be still my heart! I sure wish we could get it here on the States! Thanks for the tip on how to make your own Breakfast Chocolate from scratch!❤️
I would definitely try the breakfast chocolate. For breakfast I usually have oatmeal with various fruits, nuts and almond milk or toasted wheat bread with peanut butter and banana. Once in a while I will have avocado toast. On the weekend I might have eggs and toast with some bacon.
I’m visiting Copenhagen for the first time in May and wonder if sliced chocolate would survive the plane trip 😋. This morning I had oatmeal with nuts, raisins, and stewed cinnamon apples. Love the culture content!
My 8 yo was sitting next to me while watching your video. We live in the Netherlands and don’t have chocolate like you. Now he wants too 😂😂 Breakfast is most of the time bread with meat, cheese of peanutbutter over here. Thank you for your video
I also love dark bread, a thin layer of butter and dark chocolate. I take Moser Roth 70 % chocolate and cut it into small pieces, so delicice ❤ In Germany you can buy also thin chocolate from Eszet-Schnitte but it is very expensive and the taste is so lala.😂😂
We tried this in denmark a few years ago. Delicious 😋. I normally have protein smoothie or protein powder and Greek yogurt. I also love dried apricots and medjool dates. In Australia we had raisin toast too xx
Chocolate on Rye! Never dreamed it. Delightful! What is the Jelly/Jam on the sandwich?...To an American it looks like a slice of cranberry sauce. In Texas- I like to eat left over dinner. We will make burrito's breakfast style with eggs, cheese and dinner leftovers. Salsa on the side.
I have leatherwood honey on English muffins. Leatherwood honey comes from Tasmania and is considered one of the rarest honeys in the world I grew up on it and no other honeys compare in my humble opinion. Breakfast chocolate is definitely something I could get behind. I love chocolate.
What's your favourite breakfast food? Would you try Danish breakfast chocolate? 🇩🇰🍫 Or what’s the strangest breakfast you’ve ever seen - bonus points if you tried it! LOL! 👋🏼😁🎉
In the Netherlands we do have the same breakfast chocolate.
I would definitely try Danish 😢breakfast chocolate & Scottish bacon roll! Yum:)
We have a bowl of porridge!
Thank you for making me feel not so weird, every morning I have some dark chocolate with my early cup of tea! Rachel in NZ.
The Danish breakfast chocolate looks less messy than the Dutch Hagelslag I grew up on -but probably just as delicious!
In Germany we have chocolat slices too. They are called Eszet-Schnitten. I used to eat them without bread when I was a kid. But they are meant to be eaten with bread for breakfast. 😅
Jaaa😆 die muss ich mal wieder kaufen
Yes! I remember trying this when I was visiting Germany many years ago and I was a huge fan. I had a hard time deciding whether to eat the Eszet-Schnitten or Nutella each morning. I would still have a hard time deciding between the two!
me too without bread
I love to hear about others traditions and customs. That rye bread looks amazing!
I have a mug that says: Chocolate, it's not just for breakfast! I always wondered what that meant.
On weekends, my favorite breakfast is a fresh pumpernickel bagel, topped with cream cheese, sliced red onion, ripe tomatoes, and some freshly ground black pepper and sea salt. Chef's kiss! (During the rest of the week, I have oatmeal with applesauce - which I also love.)
That sounds amazing!
Bonjour Diane from Paris'area. I really like learning about what other people eat. I visited and lived in a few places and brought some recipes back home each time. This Christmas I asked for a basket full of Danish food. I roared with laughter when opening the booklet : I have to translate the recipes from Danish. I just love it. And I can eat a Vietnamese soup for breakfast, camembert with bread, scones with jam, fruit salad, pain beurré or the croissant. It depends on what I thought I would fancy doing grocery shopping. And thank you, you rock Diane rah, rah, rah!
Soft boiled eggs and buttered toast cut into soldiers/fingers. Also hummus on toast topped with sliced tomatoes, or almond butter on toast topped with sliced cucumber. Yum yum!!
What country are you from? Guessing GB
@@mrsstropleBorn in England… now Canadian too!
My four great-grandparents were from France, Scotland (Perth), Ireland, and Scotland (Dunbar). They all settled in the same rural area in Ontario, Canada and were farmers. None ate 'traditional' North American breakfasts, it was always leftovers from last night's supper (including pie!) and porridge on the side if there wasn't enough to go around. In my generation, it's still mostly leftovers for breakfast, maybe a bagel, weekend brunch is usually baguette with sliced meats and cheese and some yogurt with berries. Cereal, muffins, etc. are snacks, and Full English is a supper meal.
Happy Wednesday Diane! I am having greek yogurt, granola crumbles, and some mango for breakfast today.
I’m accustomed to bread with peanut butter for breakfast, but if I were looking for a change, I’d definitely prefer chocolate to eels.
LOL! Me too, Penelope - and yet I would definitely have to try the eels!
The PB AND chocolate might be good.
Will definitely make room in my suitcase to bring some of these breakfast chocolates home 🥰😊
Just a heads up that most of it will be smashed into pieces by the time you get home, ha ha!
@ good point - thank you.
I’ll get some-a loaf of bread and butter to keep at the hotel for our snack - well my snack- DH won’t eat this 😂
I would love Chocolate for Breakfast every day. I live near Cincinnati and there is what I would call a "Destination Grocery Store" called Jungle Jims. They have all kinds of unique items and displays, its really cool. You can spend the day there just looking at all the different foods. One thing they have is an isle that contains different storefronts from different countries, Italy, Germany, France etc and one is Denmark. I had a friend of mine stop in last year and buy me some Danish breakfast Chocolate. It was so good.
I remember that thin chocolate from when I was in Denmark in 1975 on a high school choir exchange.
Bakery cinnamon roll today. My heart is racing! 😜😂 Grew up and still enjoy toast, butter, jam, and cheese. Love it! Chocolate in the morning is the best. 💕🍫☕
Ooooo, love a good cinnamon roll, Terri!
Yum - who doesn’t enjoy a good cinnamon roll!
I could eat chocolate any time of day (or night)!
Ha ha, me too, Elizabeth!
When younger, I would have white toast sprinkled with cinnamon sugar.
This morning: granola, Greek yogurt, almonds, sunflower seeds, crainsins, few dark chocolate chips and a lil almond milk.
I have dark chocolate a few times a day!!
Hi Diane! Greetings from North Rhine-Westphalia in Germany. I'm excited to say that we also know this type of bread spread here. In my childhood, we had "Eszet slices" from Aldi. We didn't eat them often, but it was something special! Best wishes and thank you for your wonderful and positive videos!😊
@dianeindenmark Greetings from Schleswig-Holstein - the northern part of Germany!
I thought about the “Eszet Schnitten” right away 😊 We have it as a dark chocolate and milk chocolate.
From Monday through Friday I have and yogurt with a little bit of granola and some fruit. At the weekend, I will have fresh baked German roles 😊
Greetings from England. I lived in Schleswig for 18 months as a toddler! I remember the trams and the Christmas tree with real lit candles! Can't remember what we ate for breakfast, though 😂😂 @bibiblue1469
When I was at school (many years ago), I did an exchange with a French girl, and when I spent the week at her home, we sometimes had baguette with dark chocolate in for breakfast.
Poached eggs on toast is my favourite breakfast but then I also enjoy smoked salmon with cream cheese on crisp bread, and then the Eggs Benedict for special occasions. Someday I will get to Denmark and try some breakfast chocolate on rye bread!
What a fun tradition! I enjoyed the Italian breakfast of cantaloupe (sweet melon) with prosciutto (shaved, salty ham) and strong coffee while I was there! Very tasty!
I enjoy sprinkling cacao nibs on my Greek yogurt, fruit, seeds and nuts in the mornings. So delicious 😋
Every morning I’m having two pieces of toasted bread 🍞 with peanut butter 🥜 and a coffee ☕️😊
Love peanut butter! Now that with chocolate could be addictive!
Yum!
I loved learning about Danish breakfast chocolate. My usual in the winter is steel cut oats that I cook in the instant pot with soymilk and water (set on delay cook the night before) with toasted pecans, blueberries and maple syrup. In the summer, I eat yogurt with raspberries and granola. But my favorite breakfast is freshly baked scones with homemade jam.
bread with tahini and honey.My grandmother used to drink her coffee with a slice of cheese in her cup
I love it!! Have some in the cupboard now!
Hello from Florida Diane! I would love to try the Danish breakfast chocolate! My favorite breakfast is a mushroom, tomato & spinach omelette with no cheese and dry rye toast with cashew butter on top, along with a cup of very creamy Dunkin Donuts coffee. This is what I have on the weekends for breakfast. The rest of the time I usually have oatmeal with some kind of fruit and nuts, or cream of wheat and toast.😋
Oatmeal with cinnamon, raisins, walnuts( sm amts). Yogurt and fruit on the side.
In Germany we have them too: Eszet Schnitten! In my Childhood in the 70 we ate them a lot 😂❤
😊 That was a fun and interesting cultural excursion! Your rye bread must be super quality!! Thanks! I now always eat a good millet porridge with raisins in it and ghee (clarified butter) and roasted walnuts on it for breakfast (soaking the millet over night and cooking the millet after a boil on low heat for an hour with certain spices). I eat it with some pear compote (one should not combine sour fruits with grains - hence pears) and I have a chicory coffee with ginger, tumeric and lecithin in it.
Looks delish ❤
Hey Diane, I usually have bran flakes, banana & raisons & a coffee for breakfast but chocolate for breakfast sounds great 😋
😂 it is very funny to hear you talk dutch! Indeed in the Netherlands we have “hagelslag” and we also have “vlokken”. Thats similar to the danish slices of chocolate
Looks delicious!!! Would love to have some breakfast chocolate.
I recently discovered a British breakfast staple - baked beans on toast. They even have a preferred can of beans they like - Heinz beans in a blue can. Not available in the U.S. except in Irish specialty stores. I'm on the hunt! But any baked beans or pork 'n beans will work in a pinch. Can't wait to try chocolate on rye bread!
Jean, the Beans on toast tip is great for me 😋 n Texas. I am going to give it a try! I am also going to try a Lindt chocolate bar, with Rye Toast and butter. It sounds delightful.
I like biscuits & gravy!
I had a protein shake and, yes, did include a few squares of chocolate sweetened with monkfruit too.
Hi, Diane! Plain yogurt, blueberries, bran cereal, and a touch of granola😊 As a child two of my favorites were salt fish and fish roe cakes (really patties). So delish but I’m sure I’ll not have those items again. My husband has some dark chocolate every morning… he would love your breakfast chocolate!
Lovely video. Thank you
Yes I’d definitely try it. That rye bread looks so yummy 🎉🎉🎉
Thanks for the tip to make our own breakfast chocolate. I was ready to shell out the big bucks to try some - I love chocolate that much!
My favorite breakfast is fried quail eggs (my son raises quail), rye toast, fruit and cottage cheese 😋
Oh, goodness, this sounds delightful.
On Saturday mornings my husband and I have home made 'mcmuffins' - toasted English muffin with peameal bacon (Canadian bacon), cheddar cheese and a fried egg (plus Branston pickle for me). I always look forward to it!
It certainly sounds interesting! And probably delicious. The rye bread probably balances the sugar in the chocolate. I mostly have home made muesli and oat milk. Very healthy😊. I made such a massive batch that I need to eat it every day or it will last a year or more 🙄
sounds delightful! I have oatmeal with raisins for breakfast most days, but occasionally I have dried cherries in my oats with chocolate chips stirred in at the end - more like a dessert!!
Yay breakfast chocolate! Coincidentally Diane, I’m having a chocolate cream cheese muffin from our neighborhood bakery today. yum…🎉 Many winter mornings I do make a homemade hot chocolate for the kids with real Belgian chocolate melted into hot milk in the pot, not a mix. 🧡🧡
I use to have French Toast.yum
Take care .
Thank you for explaining this! I just found your channel and knew I would enjoy your channel when I saw you set the table and set out the breakfast chocolate!
Diane, this is fascinating and one of the reasons I love to converse with locals when traveling. At home I'm an oatmeal girl for breakfast.
I never would have thought to put rye bread and chocolate together. My favorite breakfast when we go out for breakfast is eggs Benedict. At home I usually eat either greek yogurt and berries or a chocolate protein shake for breakfast.
Oooo, I love Eggs Benedict, if someone else is making it, Cynthia!
We eat the same breakfast on weekdays - scrambled eggs and a piece of fruit. On weekends, we have bacon and omelettes on Saturday and oatmeal (porridge) on Sundays. Oatmeal day is my favorite, I love it with brown sugar, pecans, and dried fruit.
On a trip on the EuroStar once, I had blood sausage. It was so yummy (once I got over the thought of what it was)!! 😂
Love blood sausage (black pudding, as we call it in Scotland)! 👋😄
I think blood sausage is the same as black pudding. I can only manage a small amount but it's meant to be really good for you 😊
Your video made me smile. Thank you Diane
I enjoy yogurt with fruit and nuts. 😊
Breakfast chocolate on that beautiful rye bread sounds delicious to me. When I visit the in-laws in Greece we used to have homemade marmalade on rusks whim are little dried toasts but now they have found chocolate tahini spread which is delicious and supposedly good for you. Tahini is made from sesame. Sadly, it’s impossible to find when I get back to the states.
Chocolate for breakfast? Yes, please!!
Oh yes I'd try it😊😊
My favorite cookie is a butter biscuit with a thin chocolate bar on top. But Danish breakfast chocolate sounds amazing! I've never seen it in the stores here in the US. In addition to milk and dark varieties, I imagine flavored combinations such as coffee chocolate (mocha) would be really popular.
Chocolate for breakfast sounds delicious 😋
In Australia we have our infamous Vegemite, a salty, savory spread. The secret is to butter your toast (not margarine) and barely spread a SMALL amount of Vegemite over. I like to have this topped with a slice of cheese for a quick lunch 😊
For years we’ve made your shower roll recipe in the holidays. Quick days we like Irish soda or porridge with brown sugar. ❤️
I sometimes put some chocolate chips in my yogurt! Yum.
Can’t wait for the laundry video! I’m really struggling with my Mum over this so any nice easy non-restrictive ideas are very welcome indeed 😊
My usual breakfast is chia pudding w/walnuts & Brazil nuts, a breakfast sausage, & coffee w/collagen & heavy cream. It’s tasty & it stabilizes my blood glucose. 😊
Sounds fabulous! I put chia seeds in my yoghurt and chia fresca/iskiate drink!
I'm from the UK and have lived in the US for 45 years. I recently started ordering Scott's Porrige Oats on Amazon. I stir in a spoon of nut butter with sliced bananas, sprinkled with cinnamon and powdered ginger. If I need an extra protein boost, I'll stir in an egg. 😊
My kids add eggs to their porridge too for extra protein! 👋😃🥣
Fun video! I also enjoyed your older video about Palaegschokolad. There seems to be quite a lot of things that I have learned about Denmark that I love.
🇩🇰 ❤✨
LOVE this! We used to live in Geneva, part of French Switzerland, and it is common there to give children a slice of bread with chocolate -- part of a chocolate bar -- as an afternoon snack. They would also give our children chocolate in the afternoon at school (where meals are included). I was shocked when I walked down the cereal aisle in a French supermarket for the first time (we did a lot of grocery shopping in France) -- almost all of the were some form of chocolate cereal! Also, when I was trying to wean my son off breastmilk, the pharmacist gave me chocolate formula for babies. And when my husband was in hospital in Geneva for 2 weeks, they brought everyone a chocolate at bedtime. So I wish we could get these chocolates here in Canada!!
Oh my word, chocolate formula for babies - that is crazy, Monika, ha ha!
Monika, I'm a Canadian living in France, and I remember being shocked to see chocolate milk (maybe it was formula?) in baby bottles here. At the time, my son was on regular formula with only water in his bottle at night (he has great teeth as an adult!). I was told to give him formula with rice pablum to make him sleep at night - nope!
@@DianeinDenmark The funny part is that my son refused to drink the chocolate formula, which no one in the pharmacy could believe! 🤣 Of course, now he is a total choco-holic and cannot believe that he ever refused chocolate! 🤣
I love toasted bread. I also love rye bread. Ours does t have seeds through the bread like the one you showed, but it may have caraway seeds sparsely sprinkled. For the last year I’ve been eating avocado toast. I mash the avocado on the toast and then sprinkle seasoned on top like salt/pepper or seasoning with a little kick. Sometimes I have scrambled eggs with chopped veggies, onions, bell peppers and mushrooms, sautéed and mixed in with the eggs. Have a great day!
Very interesting. Chocolate is the best.
The most unusual breakfast we had growing up, was fried Weetabix. Lots of butter and hot milk poured over and then sugar.
Also Wheaties crushed up then topped with melted butter and a fried egg on top. Totally yummy! Not something I eat as an adult, but I have fond memories of.
Thanks for the fun post
Cheers
In Holland too, Diane and I love it.
I have different things on different days , but most often, it’s a bowl of Cheerios and milk with dried cranberries, blueberries, chopped walnuts, and ground flaxseed. I will definitely try breakfast chocolate!
I know they have chocolat like that in Belgium. They are called matinettes. In the Netherlands we have ‘hagelslag’, also chocolat for breakfast, but in another shape, more like little drops.
I've tried lots of hagelslag - it's great too!
In the Nederlands we also got chocolade vlokken in pure / milk an mix white /pure for breakfast 😊
Oh I'd love to try that with the rye bread. I live in southeastern IL USA and I DO have dark chocolate first thing every morning. Not the best thing but, I don't really care if it is healthy or not. I love the little dopamine hit I get along with the flavor and texture. I usually follow this up with at least 8-12 oz of Spring water over the next hour. It's always a happy day! lol
I have chocolate for breakfast every day :) On Wednesday & Sundays I have a peanut butter biscuit with 8 chocolate bits on it & the other 5 days I have a granola bar with dark chocolate & nuts in it :) Your Danish chocolate looks yummy! ❤ 💙 💚 🤎
My grandchildren would love Danish breakfast chocolate any time of the day! 😂
I love it when you share local habits with us! So intrigued to try this! I sometimes put a piece of 100% chocolate on turkish fluff bread - its pretty good, too!;)
You are making me hungry, Veronika! 👋🏼😁 Luckily we are just about to have dinner (6.30pm here)
😅@@DianeinDenmark
Chocolate for breakfast? Yes, please! I would definitely try that. I think I would lightly toast that rye bread.
I was waiting for her to say the bread was toasted.
Ooooh, I need this chocolate 🍫 😋 As if I needed another reason to want to live in Denmark! 🇩🇰 Toast with avocado or cottage cheese has been my go-to this week. 🍞 🥑
My regular breakfast is eggwhites, potato, a bit of salt and pepper, and olive oil chopped up in a bowl along with a cup of coffee. 😋 If I go out for a restaurant breakfast I enjoy an omelette or pancakes.
Happy Wednesday. ❤🎉🎉
Love cinnamon rolls or pancakes usually a weekend but fav is biscuits, sausage or bacon and gravy. Eggs anyway but I do whites fryed. Yum
You can get påleggssjokolade in Norway now🤩 but we all know it’s danish. We won’t claim it as a Norwegian thing😅 As a child it was always so existing when someone had bought it in Denmark and brought it home, because I never got to visit Denmark as a child, but been there several times with my kids😊
We also had thin chocolate slices on bread when I was a child, I’m from Germany. I'll have to see if they're still around. Now I usually eat skyr with berries and a few oats. For Self care, I just made some mini chocolate pots. They will be cooled down in half an hour. Can’t wait 😋
Oooo, yum!
We normally a fresh fruit and boiled eggs Diane. Breakfast chocolate sounds good though. 😀 🍫🎉
My father growing up in the south would have biscuits with “cocoa syrup” which was essentially cocoa powder melted on the stove with milk or even water, then drizzled on the cut and buttered biscuit.
Vegemite toast for breakfast 😋Butter first and a layer of Vegemite. I like the Vegemite spread evenly and thin. I also love a Vegemite and butter sandwich for lunch. 🥪
Breakfast Chocolate! Be still my heart! I sure wish we could get it here on the States! Thanks for the tip on how to make your own Breakfast Chocolate from scratch!❤️
I like making marmalade at this time of year, and I do love toast and marmalade. These days I try to eat more protein in the mornings.
I would definitely try the breakfast chocolate.
For breakfast I usually have oatmeal with various fruits, nuts and almond milk or toasted wheat bread with peanut butter and banana. Once in a while I will have avocado toast. On the weekend I might have eggs and toast with some bacon.
I’m visiting Copenhagen for the first time in May and wonder if sliced chocolate would survive the plane trip 😋. This morning I had oatmeal with nuts, raisins, and stewed cinnamon apples. Love the culture content!
Hope you enjoy Copenhagen!
I post about Copenhagen shopping and restaurants here on the TH-cam community tab, my Instagram and Facebook 🇩🇰🇩🇰🇩🇰
Thank you so much. I am now inspired to eat breakfast.
My 8 yo was sitting next to me while watching your video. We live in the Netherlands and don’t have chocolate like you. Now he wants too 😂😂
Breakfast is most of the time bread with meat, cheese of peanutbutter over here.
Thank you for your video
Ha ha, have a brilliant evening - both of you!
I also love dark bread, a thin layer of butter and dark chocolate. I take Moser Roth 70 % chocolate and cut it into small pieces, so delicice ❤
In Germany you can buy also thin chocolate from Eszet-Schnitte but it is very expensive and the taste is so lala.😂😂
That's it! I'm moving to Denmark!
We tried this in denmark a few years ago. Delicious 😋. I normally have protein smoothie or protein powder and Greek yogurt. I also love dried apricots and medjool dates. In Australia we had raisin toast too xx
I have a homemade red lentil crepe with an egg on top. Of course, the yolk must be runny. Yummy! Every day!
Chocolate on Rye! Never dreamed it. Delightful! What is the Jelly/Jam on the sandwich?...To an American it looks like a slice of cranberry sauce. In Texas- I like to eat left over dinner. We will make burrito's breakfast style with eggs, cheese and dinner leftovers. Salsa on the side.
I'm thinking what you're asking about is maybe beetroot. I know Diane has mentioned putting that on open-faced sandwiches.
@Shenach thank you for the beetroot!
I am not a sweets person, but I would definitely try on that delicious bread toasted ❤
It was a big trend to have croutons made out of rye bread a few years ago, selling them readymade in the supermarket - so funny!
😊 some days it's a chocolate protein smoothie (made with cashew milk & frozen banana).
You are speaking my language...I do like dark chocolate. 😊
I have leatherwood honey on English muffins. Leatherwood honey comes from Tasmania and is considered one of the rarest honeys in the world I grew up on it and no other honeys compare in my humble opinion. Breakfast chocolate is definitely something I could get behind. I love chocolate.
Yes, hagelslag. The breakfast of my childhood. But we have påleggssjokolade in Norway, too. Only one brand though, as far as I know.
I had a cup of hot chocolate yesterday! Today I made a mushroom, onion and cheese omelette. Garnished with sour cream and toast on the side.
in Belgium we have also the thin chocolates to put on the bread. and the lotusspread is also from Bzlgium! Love it!
LOVE Speculoos 🤩🇧🇪🇧🇪🇧🇪
@@DianeinDenmark I don't buy it often, because I finish it on my own in three days😀 Have to protect myself😂