🍂🍁I praise your talents so do not get me wrong; ‘Nutella’ is simply unhealthy, got soy, palm oil, powder milk, loads of sugar, hardly any hazelnuts, and preservatives; it’s gross - approx. 15 yrs. ago (last time ever bought it) the jar hardly expired in my fridge and I found this gross hairy greyish black mould on the product which looked like an alien planet; for me, either a homemade healthy version of Nutella is doable or stuff the cookies with anything just not this product.
@@SugarGeekShow I did just as you said and my nutella stuffed cookies got to their destinations even in Hawaii--all intact!^^ Also watched your other show on mailing them^^ Thanks so much! Helped alot^^😊👍
Yes have you seen my tutorial on how to make a wedding cake? th-cam.com/video/czle4NDjvBw/w-d-xo.html I always wrap my cakes in plastic and freeze before frosting, then refrigerate them after frosting. Always take it out a few hours before serving so that it’s at room temperature
This is literally the smartest technique to this I've seen! I just made nutella stuffed cookies today, but they didnt have enough nutella nor could I fit more in them without it seeping out. This looks like a game changer-I never would have thought to do this. Genius!
Hi sugar geek ,i m facing a problem that when ever i put the 2nd sponge on the 1st sponge which has fillings like caramel fillings ,its starts to ooze out from the side at the initial state while everyone put the 3rd layer sponge easily then put in the fridge,,i use sponge recipe that use for tiers cake ,so i m so scared and keep praying, to not slip down the sponge at the party
What else would you stuff your cookies with?! 🤔 Oreos? Pretzels? Cream cheese? Peanut butter?
Salted caramel could be delicious.
Chocolate Chips Cookies with Red Velvet Cake
Reese’s or Biscoff spread.
How about bite size candy bars? Snickers or Reese’s can’t wait to try them😘
Love it Liz!!!
Can I marry this cookie.🤤
Hmm..I think Reese’s or Biscoff spread would be good alternatives.
Thanks so much for watching, get the full written recipe and instructions on our blog ⭐️ ⭐️ ⭐️ sugargeekshow.com/recipe/nutella-stuffed-cookies/
🍂🍁I praise your talents so do not get me wrong; ‘Nutella’ is simply unhealthy, got soy, palm oil, powder milk, loads of sugar, hardly any hazelnuts, and preservatives; it’s gross - approx. 15 yrs. ago (last time ever bought it) the jar hardly expired in my fridge and I found this gross hairy greyish black mould on the product which looked like an alien planet; for me, either a homemade healthy version of Nutella is doable or stuff the cookies with anything just not this product.
I used my favorite cookie recipe and man these were amazing!!
I baked them today and OMG just amazing 😍 such a great recipe 😋 Thank you!
I recently came across your channel and I’m hooked!! I’ve been binge watching! Can you please add Xmas fruit cake to your recipe list? Thank you
Great show Liz….love these cookies! On my Christmas cookie list from today! X
Can't wait for New premiere of Sugar Geek Show am very excited for this 11:00 PM MST.
I'll stuff mine with peanut butter!!!
Liz-girl, you are hilarious!! Love watching your shows!!! ♥️
those look so good gonna have to give them a try Nutella is also good as a filling between the layers of a chocolate cake
I love your videos Liz you always make me very happy.🥰🤗
Thanks so much!!
A brownie-cookie too plz!!
Sounds delicious!!
l
mp
My granddaughter and I made these today. They are amazing. I'd love to send you a picture; they were huge!
Never heard half cake flour for the cookie recipe😁ASUS!!! BAYA!
So nice this kind of recipe !
Bacon
Fantastic.
How many cookies does it make?
I thought you Love Hazelnuts
Love your channel! You are so funny!! I wanted to know if you think these would be able to be mailed?
Thank you so much! And yes they can, just be sure to freeze them first. I have a whole video about cookie boxing too if you need more info
@@SugarGeekShow I did just as you said and my nutella stuffed cookies got to their destinations even in Hawaii--all intact!^^ Also watched your other show on mailing them^^ Thanks so much! Helped alot^^😊👍
Would you plz guide us about complete wedding cake,how to keep fresh ,how long should we keep it in fridge or freezer
Yes have you seen my tutorial on how to make a wedding cake? th-cam.com/video/czle4NDjvBw/w-d-xo.html I always wrap my cakes in plastic and freeze before frosting, then refrigerate them after frosting. Always take it out a few hours before serving so that it’s at room temperature
@@SugarGeekShow thanks to reply 😊
LOVE Nutella! You are so funny! …”Run a whole kindergarten class..” 😂
This looks amazing!
Thank you!
This is literally the smartest technique to this I've seen! I just made nutella stuffed cookies today, but they didnt have enough nutella nor could I fit more in them without it seeping out. This looks like a game changer-I never would have thought to do this. Genius!
Liz, what happened to your stainless steel Bosch mixer.
Hi sugar geek ,i m facing a problem that when ever i put the 2nd sponge on the 1st sponge which has fillings like caramel fillings ,its starts to ooze out from the side at the initial state while everyone put the 3rd layer sponge easily then put in the fridge,,i use sponge recipe that use for tiers cake ,so i m so scared and keep praying, to not slip down the sponge at the party
The recipe in the description and on the website says 2 cups of butter which is incorrect, it should 1 cup.
I should make this as a prank for my friend who does NOT like Nutella 😂
yumm, does Nutella make their own chocolate chips?
Omg!!!
yum
I would try Biscoff!
New subscriber in NH!
Substitute of eggs
Luks yummy