Sean Evans Taste-Tests Classic Regional Burgers | Burger Scholar Sessions
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- เผยแพร่เมื่อ 5 ก.ย. 2021
- Hot Ones host Sean Evans taste-tests classic regional burgers in George Motz's kitchen. It's the FWF crossover event we've all been waiting for! First up-the horseshoe burger from Sean's home state of Illinois. It's an open-faced hamburger sandwich topped with fries and drizzled with cheese sauce. To top it off, George makes a super-spicy green chile cheeseburger from New Mexico, with a bit of Last Dab for good measure. Can the Burger Scholar handle the heat from Spice Lord Sean Evans? It's a circus act you don't wanna miss. #PrayForGeorge
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. - บันเทิง
Like if you want to see Motz on Hot Ones
Ohhhhhhhhhhh yes. Except instead of wings he eats sliders.
Hot Ones w Motz eating Sliders! Burger Edition!
We are all a bunch of sadists. We want this!
Let's make this happen, yeah?
He's already had the Last Dab now, though.
*Like if you wanna see more of George and Sean!*
George on Hot Ones!
Yesss
@@deanospimoniful I agree at least 291% ;-)
I would love to see George there
Picking up a Rick and morty vibe from these two and that’s excellent. Get him on Hot Ones.
put george on Hot Ones against his greatest fears
Sean - "I don't think I've had that burger."
George, who has cosmic burger powers that allow him to know which burgers any individual has consumed - "YES. You have."
now sean knows how guests feel when the host knows some deep lore about them that they might not have even known
His burger powers know no bounds.
He should legit be the new Marvel hero
The only thing more impressive than George’s burger knowledge is the variety of ways he manages to hurt himself each episode.
Lmfao... He's a bit of cluts😂
He’s a mess, super ADHD
Genuinely the only reason I watch
@@wdavis911I heard they even misspell words, changing the meaning of the sentence completely, what's that like?
Yeah it's definitely worth watching just to see what's going to happen. Then the burger knowledge is awesome
George hand feeding himself butter is where I am at mentally
Sometimes life hits you like The Last Dab.
Capsaicin, the hot active ingredient in hot peppers, is fat soluble, so eating something high in fats, like butter or whole milk (cream is better) or mayonnaise, will dissolve the capsaicin in your mouth and carry it deeper into your digestive system.
@Patrick Hanks- Who hurt you bro?😔
@@vigilantcosmicpenguin8721 man, I felt that
@@vigilantcosmicpenguin8721 the last pat...
This show is so wonderfully chaotic already, but you add in Sean Evans spice & made it masterful. With how professional Hot Ones is, you could visibly see how shocked Sean was every time something "went wrong" or something that would've required an edit on his show happened, but they just soldier on - because George is a legend, lol! Great episode, per usual!
I feel that made it better
George is really kind of annoying.
LOL, that glance at the camera everytime something crashed to the floor.
@@peachmelba1000 he's the only reason I watch this channel tbh
Yeah I mean Hot Ones almost seems like a TV show... In the US... Almost...
I don't care if George thinks he's not popular enough, he needs to be on Hot Ones anyways. The human embodiment of chaotic-good and so entertaining. Switch it up and have him eat sliders instead of wings.
Love this idea !
I´m sure he would choke or something worse- don´t put the poor man through that
Not wings, White Castle.
The guy would literally die from inadvertently smearing hot sauces of varying spiciness all over his face on accident
George: "our first ever in-studio guest."
George's Son: "am I a joke to you?"
Technically not a guest, because he lives at the studio.
This was pretty weak. Maybe take it down to save yourself the embarsssment.
Does Alvin not count or something?
Hasn't he had Alvin and Babish over before?
@@DeathBringer769 Alvin and babish. The worst foodtubers in history.
love that they added a Hot Ones sound sting when Sean started coughing after the Hatch Chile burger.
He can eat hot wings but can't handle the spice of hatch
It’s chile season here in NM, I have a whole freezer full of extremely hot hatch green chile
@@Leviticusto I've had Hatch green chiles but have never noticed them being hot. Are there different varieties?
@@nogglebeak it cam really vary based on the crop. They range from really mild, almost sweet, to crazy hot.
@@nogglebeak yes there are, there’s mild, hot, extra hot and extremely hot
Okay, this ended up being better than a Hot Ones with sliders.
I’d still like it to happen one day because Motzman handled The Last Dab Apollo well for a “spice wimp”, but if it doesn’t happen, it’s okay. Plus we’ve all seen enough Hot Ones to know some tapped before The Last Dab long before Apollo
Because the Motzman would tell you that those miniburger things, are not sliders. Which would end the episode real quick xD
I paused and rechecked to see whether he dodged the chunk he put the sauce on, but he did *not* . And it's been said by Sean that the wings 1-9 help you get into the last dab and immediately going to 10 is *worse* . So applause for George, well done!
Look at the reviews for the last dab, it's not even hot. Da bomb is the hottest they have on hot ones
@@lrrr9734 this I have heard. Never tried it myself but I guess we all react differently. I mean, some people have such a low spice tolerance that they die on Tabasco.
@@michagabo8819 The Bible is fictional.
As a born New Mexican, I'm honored that you shared our state burger with Sean👍🤗😊
George: "100 years ago"
Me: Ahh, yes, the late 1800s
George: "The 1920s"
Me: WHAT?
boomer
I love how insane George is and it's taking everything Sean has not lose it 😄
I love watching George in the kitchen. The man embodies organized chaos.
George and Josh from mythical kitchen. We need them to make a burger together!
George a true chaotic good
@@bigbiscuit4968 my thoughts exactly
Sean throwing out a casual "careful around your eyes" wasn't nearly enough. .. like do you know who you are dealing with here?
It was so casual he might have well just suggested for him to touch his eyes.
Cue George accidentally pouring the entire bottle into his eyeball.
George… he’s everything! Blows his nose, scoops butter w his fingers. I love him.
When George's face goes the same colour as his shirt ..... you know it's his last Dab!
"Butter helps!" needs to be on a shirt. Good job, George! 💪🏻
The TH-cam link is not worth it. It’s literally bad. Y r u allowed to reply with that URL??? I clicked it and I’m actually mad.
If he's ever on Hot Ones you could have spicy sliders instead of wings. George could help Sean cook them before the show for his show.
I don't ever comment on TH-cam, but this is a great fuckin' idea.
brilliant
In the words of binging with babish, “like cleaning the gun for your own execution”
Sooo glad the Green Chile cheeseburger is getting more love. People genuinely don't know what they're missing out on. For the truly local experience tho: You need whole, freshly roasted, not-diced green chile strips on your burger.... this is the way.
Wait till they hear about the breakfast burrito with Christmas Sause!
Something I made at home a while back was a burger with two small chile rellenos on top. It's got the chile, the cheese, the burger, it's great.
It's not actually George's house, it's the projection of his consciousness
we are all a projection of his consciousness.
Holy shit, George has a throne world?!
I would pay extra for a George Motz Psychonauts 2 level.
George definitely has a mind palace. It's more American in decor and organization (read order in the chaos), than say a British estate. But it is a palace nonetheless...imho
George's eyuthemia
Starts with burgers, ends with George eating butter with his fingers.
I love how genuinely excited George is every time he eats a burger on the show, like it’s his first time. More of Sean and more guests in general would be great. Bring back Babish!
This is like a meet up between everyone’s cool cousin (Sean) and funny uncle (George), I love it!
My favorite part was when Sean sympathy drinks his milk with George, even though Sean wasn't even eating the last dab. You're always in the zone man! Such a PRO!
yeah he watched to see how much george drank too
He should have joined him for the sympathy butter
You took the exact words out of my mouth about Sean being a sympathy drinker 😂
The crossover we always wanted
Is with pewdiepie on hot ones..
A hot ones burger edition next!
and didn't know we needed. ;)
My favorite part is that George just says he cooked 450 burgers on Saturday and doesn’t bat an eye or explain
George may be the most accident prone person I've ever seen. You knew he was going straight for his eyes. Love it.
Tell me there’s a better first in-the-studio guest than Sean Evans. I’ll wait.
me
Gordon Ramsay.
He's not the first, let alone second guest.
@@nosrepa that’s exactly what I was thinking, I knew that those two were on the show & on that set…but I felt for a second that I imagined that. Nope, it was real.
I grew up with the Horseshoe being from just north of Springfield. They are amazing but typically 100% of your daily calories on one plate. The buffalo chicken horseshoe is amazing, the cheese mellows the spice nicely and makes for an incredible eating experience.
Dublin Pub or Darcy's Pint? which one do you think is better?
@@scrubzmackenzie Ritz's
@@scrubzmackenzie Darcy's, easily. Though it wasn't the best horseshoe in town when I lived there (which was admittedly about 8 years ago)
@@Ben-ri4ie a man after my own heart
@@scrubzmackenzie as much as I love those two I gotta say the Engrained brewery on the south end has a really excellent buffalo chicken shoe
I love how much George outnerds Sean. I’ve never seen Sean so thrown off by all the info it’s hilarious seeing him not in the driver’s seat. Even when Sean’s getting interviewed he usually seems like the one in control. George is the only guy I’ve ever seen manage to do that to Sean, respect.
You know you've made it in life when you can stand next to George Motz and be his taste tester.
Two legends in one video, we love you guys!
would be the dream to eat a burger made by George someday, haha
George is a legend. The other guy got handed an internet show that blew up. Big difference.
Never heard of him before?
Sean Evans and George Motz, I'm in!
George is so like-able in the most Chaotic way possible. He’s all over the place but his knowledge and passion for burgers ties everything in. I freaking love the dudes personality. On top of Sean always being a staple for FWF, this is a great episode.
7:02 “We’ll if you’re in New Mexico, this is how you do it” This is very true lol we are RELIGIOUS when it comes to our green Chile lol
I've actually been to Hatch, New Mexico for a college course, they make it a point to stop in and try the local food - they're incredible, very cool place. I forget the name of the restaurant we went to, but they had incredible food, all local and fresh
It might have been Sparky’s that you went to, everyone who visits Hatch goes there.
@@Leviticusto That sounds right. Smaller restaurant, serves burgers and hot dogs with green Hatch chilies, as well as shakes?
Edit: That was definitely the place, looked it up online, what a throwback! Delicious
I like how Burger Scholar Sessions became Hot Ones for some minutes and Sean took command while George was as red as his shirt. Awesome! 😂
The ultimate chaotic spice trio would be Motz, Sean, and Matty Matheson.
I visited a friend in Illinois and we went to D'arcy's Pint for Horseshoes. They have rotating specials for the Horseshoes, and the day we went it was a Philly Cheesesteak Horseshoe. Tastiest thing I've had in my life to this day.
George handled the last dab pretty well… he needs to be on Hot Ones, and yea George, you are definitely famous enough to be on Hot Ones!!
HORSESHOES!!!!!! Its always weird to me that Sean is from Champaign area and I forget until he brings up an obscure central Illinois dish. LOL
He just did a hot ones interview with the basketball coach too
George is a national treasure and seems like all around nice guy.
Sean’s mannerisms are legendary.
So are George's, lol.
I won't be shocked to read a headline which says "George Motz passes away while making a burger".
No matter when it's pretty certain he'll be in the middle of something Burger related
homie's face matched his shirt, I was dying
Last words: "OW SHIT"
Al least he would go out doing what he loves
@@chikinnuggets4231 Really?!! Well, that should make everything better.
First We Feast made Sean Evans a super star.
Nah, Sean Evans made First we Feast
9:25 I like how Sean literally drinks the milk and mirrors George like he just took a dab too lol
Hot ones insight on an excellent host
Also, this was the pair we needed!
Dear George, You've made this New Mexico Boi very proud and happy.
Thank you from the 505!!
The chemistry between Sean and George was great! Not since Chili Klaus have I seen better repartee and bromance!
@@kingmankingboy8743 Sad self-promotion. Wanker.
I really love George I'd listen to him ramble on about burgers for hours.
"Don't tell me what to do, Sean..." I died laughing.
3:18 is where Sean starts to look like "Damn, I dunno about this"😂 I swear George reminds me so much of Rick from Rick and Morty. The chaos is strong with him. Poor Sean was like wtf the whole time lol
There is no way that my favorite two people are in the same room...
watchgirls18. com
I visited a friend in Illinois and we went to D'arcy's Pint for Horseshoes. They have rotating specials for the Horseshoes, and the day we went it was a Philly Cheesesteak Horseshoe. Tastiest thing I've had in my life to this day.
At this point, I'm pretty sure it's illegal to have Sean on your show/interview and not have something spicy to consume 😂
The synchronous “mmm” at 7:57 was golden
Every few months I come back and rewatch all of these videos, always a great binge and so entertaining!
Reasons to watch this show:
1 history lesson
2 execution technique pointers
3 awesome looking finished product
4 George burns mouth...
5 followed by swearing because of burning mouth
6 George keeps eating
7 repeat
Ngl I thought Sean said "What an idiot experience this has been" at the beginning lol
Same, and I thought it fit for George's show but thought it was kinda a rude thing for Sean to say. Like he doesn't say shit like that lol.
you two should totally have your own show. i love y’all both and both of your shows.
"Thats fruity"
Chilli Klaus flashbacks
"Butter helps" ...words to live by
That's actually a neat strat. Butter is a fat, which helps dilute capsaicin. It may be a good idea to have those little packets of butter around the next time I open that bottle of the Last Dab I have lying around...
Glad I checked the comments before posting what would have been a repeat. Yes, the fats in milk bind with capsaicin as well as the receptors on the trigeminal nerve endings, easing the burn in two ways.
Sean's expression the whole time: holy wtf is going on. I don't know if he though all that craziness was part of the show or just constant cuts he seemed terrified of Georges insanely enegergetic personality 👍🤣
I loooooved this and how Sean keeps true with him always matching his guest when they are going through it drinking or eating what they do it’s nice I want to see more of these two together
There's a hydrocarbon at the end of the capsaicin molecule that is soluble in oil. Therefore if Oil comes into contact, it dissolves and is washed away. So that's why butter helps. Or a spoonful of EVOO.
For Alton Brown's appearance on Hot Ones, he brought half & half. Higher milk fat content than the usual whole milk the show provides. He said he would have brought heavy cream if it wasn't so unpleasant to drink straight.
George is such a great host, it makes me wish I had more of his enthusiasm for burgers.
i fine it hilarious how shaun went into full host mode at the end when you were struggling with the heat of the last dab
George is the man. And having Sean on the show = EPIC!!!
Another fine edition to the Burger Cinematic Universe
I love how when they take a bite of beef patty, fries and cheese sauce wrapped in toast they act all suprised that it tastes good. Like "Mmmm, wow I can't believe this tastes good". Bro its beef, fries and melted cheese.
Sean's vietnam fashback face in 6:17 after George's explanation of the pepper's jab to the stomach: "I know that"
I just absolutely love these two.
Two of my favorite food people in one place, this made my day!
George: "Welcome to my home". Sean, pulling out the hot sauce: "You're not the one in control" :)
As a Springfield, IL native, they got the horseshoe exactly right
We need more Sean/George collaborations. This was very entertaining, guys.
Popular Opinion: Every single one of y'all agrees SEAN interview (LIVE) made our Day:
Putting the cheese on first and the fries on top of a horseshoe makes them stay crisp longer and that’s how they do it in Springfield these days.
Please get these guys together more! I would love to see the First We Feast crew take on the Hot ones challenge all together in a live show!
This is such a contrast of styles, and I ADORE it.
Burger Scholar (and George in general) is so high-energy, chaotic, with a "by the seat of your pants" feel, while Hot Ones (and also Sean in general), is slightly more professional, calm, collected, and a bit more laser-focused.
... Nothing about that previous statement is supposed to be a complaint or criticism at all lol. I love the both of them, and this was incredible seeing that clash.
Praying for more stuff like this in the future.
'Don't swipe your eyes.'
Swipes his eyes.
'What an idiot experience.'
That is what I thought Sean said.
Same. It fits so well.
I'd love to try a burger with the hot sauce lmao
5:04 Motz barely waiting a second before diving in 😂
I love that these two guys got together to make this video. Two of my favourite channels collided.
How does Sean manage to appear like 20 years younger than on his own show...is it the lighting?
Everyone: yes, that's a good burger
George: hummmmm. Wooooooooo... Waaaooooooza..... god damn that's the best burger ever
That's when you know someone is passionate!
You forgot, "oohh hot, burned myself"
@Kenna Areli sure! There's a better first time in studio guest?
Motz is like the fun, crazy uncle that you always look forward to seeing.
great combo thank you guys!
does Sean just carry the Last Dab sauce with him at all times?
It’s weird seeing Sean stood up.
No better way to start the day than hungover in bed watching Motz make burgers. Let the motivation begin.
This is the first time in decades of watching cooking shows I've even heard anyone mention a horseshoe, central Illinois' greatest culinary gift to the world but perhaps also its best kept secret.
MR. EVANS WHAT A GENTLEMAN. RESPECT.
I have serious doubts of sean being a human. I think all the spice he consumes has burnt his insides and his soul. He kinda reminds me of an advanced humanoid because of his speech tone and absolutely no expression on his face.
You know it's good when they go "Mmmmmm" in sync 7:57
i love how different their energies are, great pairing
I'm from New Mexico, born and raised, and I'm surprised at how accurate these burgers were.
We ALWAYS try to cover the entire patty with green Chile.
Some quick cultural learnings from someone who has lived in NM for 30 years:
1. Native New Mexicans rarely call our green chile "Hatch" chile, mainly because chile is ubiquitous in NM and we do not tend to differentiate the location. Although, as Colorado pushes their green chile into the mainstream, this has been changing over the years. I still wouldn't count on a native New Mexican to say "hatch chile". Most people who eat NM Chile have never even been to Hatch.
2. Depending on where you are in New Mexico (north or south), our xxxhot batch is usually called "lumbre" or "barker". You can get any type of batch in ALL parts of New Mexico, from mild to xxxhot. I usually buy a bushel of hot (usually called "Sandia") and a half bushel of xxxhot ("lumbre", or "Barker") and mix the different peppers 2:1. This makes for a delicious taste with a really intense heat.
3 As the green chile ripens, the green chiles turn into red. We make a delicious red Chile sauce, with these peppers, in NM. In MOST locations, you can ask for a mix of green and red Chile called "Christmas". This is what I order every time I eat out. In fact, the official state question is: "red or green?".
4. Finally, off the top of my head, some of my favorite restaurants that serve GREAT green chile cheeseburgers: "Sparkys" (hatch, NM)," Blake's Lotaburger" (All of NM), "Days" (Las Cruces, NM) "Laguna Burger", "owl cafe", "frontier"(ABQ, NM), "The Burger Stand" (Taos, NM).
Thank you for representing our New Mexican cuisine!
Bless you, Primo.
If you’re ever in Las Cruces, you should try “The Burger Nook” or “Days”, they have some really good green chile burgers.
@@Leviticusto I forgot about Days! Absolutely delicious.
I learned about chili cheese burgers at the Owl Bar in San Antonio NM. Still the best by test
@@bobtausworthe thats great, I like that place, went there a few times when I was in the Forest Service. Btw, it's spelled "chile", if it was "chili" then we are talking about Texas-style ground beef and tomato based sauce.
People will be kicking themselves in few weeks if they miss the opportunity to buy and invest in Crypto.
Crypto is the future 💯
I wanted to trade Crypto but got confused by the fluctuations in price
Yeah
My first investment with Mr Bob earned me profit of over $25,530 US dollars ever since then he has been delivering
he has really made a good name for himself
I was visiting my wife’s family and randomly started talking about burgers, smash burgers, how in and out started, how the drive thru was invented, regional hamburgers, and they were like “where did you possibly learn all of this?” And everyone was amazed lol I realized then and there how much I’ve learned from watching this channel. George your awesome and I am so glad you had Sean on the show as well. He’s the best interviewer ever. Perfect duo.
Omg!!! the pain from laughing so hard from the two of you!!! Please do more
My mom used to make us her version of Welsh Rabbit but hers had tomato sauce also. "Butter Helps!' hilarious!