paano magluto ng malutong malinis at masarap na mani with cooking time and exact weight portion.

step by step tutorial on how to cook quality adobong mani for business.
ingredients:
mani .......... 1 kg
garlic............3 bulb
salt.................1 tablespoon
cooking oil...... 1 liter
cooking time: 20 minutes frying in high flame
note: add garlic after 18 minutes.
without timer: fry peanut until light brown then add garlic. when garlic edges turn brown. switch off fire and remove garlic ist.