chocolate mousse cake with caramel banana filling_chocolate mousse cake recipe_cake

Chocolate mousse cake with caramel banana filling
A winning combination of chocolate, caramel and banana
Ingredients for the cake:
Three quarters of a cup of sugar
A cup of flour
A tablespoon of corn starch
3 tablespoons of cocoa powder
A teaspoon of baking powder
One egg
Half a cup of milk
A quarter cup of liquid oil
Half a teaspoon of vanilla
a banana
Half a teaspoon of baking soda
180 degree oven for 30 minutes
Ingredients for caramel banana filling:
Half a cup of sugar
Butter 2 tablespoons
3 tablespoons of breakfast cream
Two thirds of a cup of chopped walnuts
A sliced ​​banana
Ingredients for the mousse:
Gelatin 2 tablespoons
A quarter cup of cold water
Milk chocolate 150 grams
Breakfast cream 150 grams
Confectionery cream 300 grams
Half a cup of milk
You can use caramel chocolate instead of milk chocolate.
Do not form the pastry cream too much.
Enjoy your meal
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