Tangerine Cake with Tangerine Sauce
Ingredients for the cake:
1 cup flour
1/2 cup milk
4 eggs
1 cup sugar
1/4 teaspoon vanilla
1 teaspoon baking powder
Ingredients for the tangerine sauce:
2 tablespoons cornstarch
1/2 cup sugar
1 cup tangerine juice
200 grams of pastry cream
Add the flour in two stages.
Add the egg whites in several stages.
Stir in circular motions and very slowly.
Divide the cake into two equal parts.
Allow the tangerine sauce to cool then use.
Bake at 170 degrees for 45 minutes
Enjoy your meal
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