a creamy, seasonal BUTTERNUT SQUASH PASTA with CRISPY SAGE
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- เผยแพร่เมื่อ 15 ต.ค. 2024
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Today we make a creamy, seasonal butternut squash pasta with crispy sage that is perfect for the holiday season. Made in the style of my "Weekday Sauce" but we swap out tomato puree for butternut squash puree and basil for fresh sage.
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What are your thoughts on adding some acidity to the dish? Maybe just a splash of lemon juice.
I would suggest to bake the pumpkin in the oven with some herbs and garlic for more complex flavors.
Instead of pasta can millet be used?
@@fredwrecksify I think a bit of vinnegar would be better for sweet and sour taste.
What do you use to sharpen your knife my goodness
Whenever you’re title has “pasta” in it you better know I’m clicking immediately🙏
How do you people always manage to use "your" and "you're" always taking the wrong version? It really takes talent to be this consistently wrong
@@Terranova339 Can you at least use proper grammar if you're going to go out of your way to criticize someone else's?
@@billqiu4692 We're in a youtube section + im not a native speaker, it's just that this "your/youre" thing really boggles my mind. Where do you see my not using proper gramar? Besides I'm not criticizing him, i'm almost complimenting him/her for being this consistently wrong. Don't you see that?
oh hi, it's me
@@Terranova339 because phones with predictive text LOVE to switch those two up, and people don't proofread before hitting post. (guilty of this myself, resulting in like 3-4 edits LOL)
i am 100% going to make this for dinner tomorrow!!!! this is one of my favorite channels for inspirational cooking that feels like something approachable !
how was it :)
@@josephine8385 It was sooooooo super good. I fried way more sage leaves per serving and also topped with crumbled bacon and feta cheese!!! 100000/10 would cook again!
I just got mine sharpened (my favorite is 55 years old and still going) and the first thing I sliced was my finger. LOL Oh arg to me. Have not done this much damage to a finger in a very long time. Made this recipe and will do it again and again.
My dude is out here absolutely doing WORK with that $40 chef's knife. Respect for keeping it so simple and down to earth.
I made this today, it was fantastic
I use a wok for pastas since it reduces the risk of splatter
So I’m a middle eastern guy using a Chinese pan to make Italian food
One of the nice things about America, we get to absorb each other’s cultures
Yum! Can't wait to try it out. My son is on the spectrum and he loves cooking and thinks you are the bomb. Wish you could be his mentor 🤩💣
Watching how easily you cut up that squash makes me realize that I need to get my knives sharpened.
@Ortum Lynx I realize that every time I chop an onion.
A cheap Rada knife can become a shaving razor with the right technique! Wafer-thin stamped steel may be a turn-off for some, but they are *vorpal* with light care. The thinness is key. I sliced 2 pounds of red and yellow onions for a Genovese sauce with no tears!
I thought exactly the same😬
Buy yourself one of those little pull through sharpeners for like $12 and use it frequently! Even cheap knives can be kept sharp if you keep up with them. It makes cooking so much more enjoyable. (And safer.)
@@moropussy they aren't really a good Idea because they damage the the blade. I'd recommend getting some whetstones if you really wanted to preserve the quaility of your knives
I made this the other night. This is a really under-rated dish.
I made this tonight and it was SO GOOD! I love butternut squash, and am looking for more ways to use it. Thank you for a great idea for pasta sauce.
I fried sage for the first time last week. I was in a funny mood and decided to sear off some scallops with brown butter and sherry. Definitely doing that again. But anyway, yeah, fresh sage smells like pot. That's all I came here to say.
This looks UNBELIEVABLE!!!!!!
Brother, I just made this today, and mia mama loves it so much.
Literally our first time trying butternut squash and it came out beautiful. Thank you for this recipe, siete L'uomo!
Since squash/pumpkin is so sweet I like to add some pancetta/sausage for some saltiness to balance it out and also for texture. Soooo goooood!
Great as usual. Whenever I make butternut pasta I roast the seeds and add them on top. Also, this goes great with guanciale (or pancetta, or bacon).
This guy is really good. Good production value. Good variety. He makes it look achievable (although a lot of this is really difficult). I really enjoy these.
How is this difficult?
Another beautiful recipe! Thanks for sharing. Going to make this weekend. Yummm....can't wait!! Please Stay Strong, Be Well, Be Safe and Cook More!
I made this pasta today after eating 20 meals with butternut squash in a row, growing them, means eating them in an overflow. It rally did surprise me, it was really good! Thank you for this alternative with the butternut squash :)
Tried this last week. Great recipe, we're having it again tonight.
This is what makes this channel so great - the extremely innovative recipes for pasta. This looks amazing, can't wait to try it
Made this dish last night and it was absolutely perfect.
My family loved it.
Thanks for sharing!
I usually roast my butternut squash with the skin on it (eliminates to need to peel and dice). The squash just comes right out of really smooth. Wonder if that would work for making the sauce by using a bit of chicken stock in stead of water, or use a bit of the pasta water. Love the combo of this sauce with crispy sage leaves! Definitely will try this.
Just made this for dinner this evening! It was fantastic, probably a new weeknight regular!
I think I will try this but using stock instead of water. Sweet potato would probably work too!
Looks amazing, cannot wait to try it! Butternut squash is one of the few things I am more than happy to pay extra to have pre-cut for me :)
So I have sensory sensitivity and I really struggle with eating fruit and veg because of the texture. I can’t tell you how much your channel has helped me! Thank you!!!
You have too many concepts is what.
Butternut squash weekday sauce. I'm here for it.
that looks amazing! Thank you from Australia!
This is a stunning dish...great use of butternut squash..beautiful presentation. Very nice, Chef!
OMG, that looks so freaking good!
Thanks for the steam+blender tip.
Trying this tonight! Thanks! Made a lot of your recipes and they are AWESOME! Never been disappointed yet. Thanks!
Love this twist! Doing it today!!
Bro the color of your dishes, makes me hungry instantly. Amazing
Tried this out tonight. Really good! Like really really good!
Thanks for telling us about the blender eruption. I probably would’ve just started to blend!
Love the music you choose, I’m addicted to your show!
This looks smooth and yummy ... gonna give it a try.
I’m so excited for this 😄
I made something similar to this tonight with bacon and added some heavy cream to make it extra creamy. So so good!
Tried this recipe today. Love your videos so much man!
OMG wish I had your skills. I really dont cook well but wanna be better. I would LOVE to eat well!!!!! Have no idea how to make sauces or how to season. Hope I can find the particulars somewhere, it looks fantastic! Thanks for showing us how!!!!
OK this has to be divine intervention, I just got some butternut squash from the food pantry and was wondering how I could use it… And I also received a sage plant from a family member for Thanksgiving and voilà these are the exact ingredients in your new recipe… Can’t wait to watch this video and will def comment on how it comes out! Thanks for your great videos and I really like your warm personality.... you make me feel like we know each other, like a family member or cousin. 😁👍🏻🧑🏻🍳
Best chef of NYC :)! Thanks for all the yummy recipes and the easy peasy instructions! Well done;)! Greetings from Austria! NIKA x
Great recipe as always.
This was so good! I added garlic powder and Hungarian paprika (instead of as much chili flakes because I have a really low spice tolerance). It was my first time trying the fried sage, I’d definitely make this again!
You're great! Nice video. Cool and non stressful personality too.
Fabulous recipe, nice twists and additions...this is a must try!
I actually did something similar to that some months ago and another time with a pumpkin. Both were really delicious
Pumpkin pasta 😳
I have a ton of pumpkin and was wondering if anyone has done it.
@@M63Tod you might need to add a little sugar to compensate, pumpkin a little less sweet in my
Experience
@@9bit927 funny you should say that. I adjusted the flavour at the end with maple syrup. Delicious.
@@M63Tod glad it turned out well!
This dish looks great! Definitely going to try it out! Thanks for sharing it.
It looks amazing, gonna try it tonight! Love the lo fi music andddd I also like the edits haha the bird part made me laugh
Can't wait to try this! Thinking of adding a little heavy cream at the end...
I've been making mac n cheese this way for years! Butternut squash and pasta is so good this way!
Fantastic fish, great video again! Keep them coming!
Love butternut squash. This is a winner. I like how you relate to weekday sauce makes perfect sense. Happy holidays thanks
Fabulous! Looks delicious!
Hey SC I really like your show and the style in which you present the process and final product. Thanks for taking your time to share this info with us, it’s been really enjoyable to learn from you ✌️
sooo going to make this. love that its fresh and seasonal
I have these huge butternut type squash that I’m about to harvest from my garden called Tahitian Melon Squash. Thinking about making a sauce like this with them.
I made this for diner last night. I boiled a quarter of the squash and roasted the other 3 quarters and you get a more caramelised flavour which is delicious
Great video--will definitely try this...I will probably also try it with butter instead of oil. Get some of those toasted, nutty, brown butter notes in there. Bleu cheese compound butter might be a nice twist, too.
My mom just sent me a link to your video ... I was really surprised because she does not speak English. Turns out, as she explained that she has been watching your videos and trying your recipes for quite some time now.
So glad I found you! I will be making this!!
Dude, thank you for this fantastic way of differ the pasta sauce scenarios!
Thanks for sharing Steph, awesome recept!
I would suggest to bake the pumpkin in the oven with some herbs and garlic for more complex flavors.
I like this
I love this show so much
I just LOVE your pasta recipes, I've tried so many of them! Excited to try this one
your channel is the best every recipe rocks !!!!!!!! is there a chance to make a brownie video in the future ?? just like uou did with the jaques torres cookies ??
Could you make a video on how to make proper spaghetti allo scoglio? Love your videos and have learned so much. Thank you!
Absolutely mind blowing. Also try roasting the seeds and throwing that on 😫
I am not a butternut squash kind of person myself but I would really enjoy trying this recipe. This looks incredible.
Boiling the pumpkin to soften it is a good and quick way to do it but what‘s even better (provided you got the time) is to roast the pumpkin in the oven and then scoop out the softened pumpkin flesh to use as your purée (like you would for a pumpkin pie for example)
Hi, My girlfriend loves pasta sauces with heavy cream, I want to surprise her with some amazing sauce! Would You consider making maybe a video on such or maybe giving some hints and directions?
Yes, gonna try it right now!
damn this looks good. Probably one of your most exciting pasta dishes
Well done! Thank you for sharing.
Wow... already drooling..
I’m a super beginner and just made this it was delicious
That looks delicious!!
I recently tried avocado alfredo style pasta and can't wait to try this! 😋
Your easy to follow, good explainer
Love you channel! So many recipes I need to try xD
I've just found your channel and love these videos. You have such a great approach to presenting recipes - you're showing the concept of why you're doing different things or using different ingredients and how to judge thickness/heat/salt etc. They're the perfect middle ground between being too chefy and prescriptive or patronising and I can't wait to try out some of your ideas this week :)
Most pasta dishes more suitable for summer so thanks for this autumn/winter edition :)
That looks so good. Thanks for the idea !
Looks delicious! I really like your kitchen - do you do the clean up? If so do you have any tips on keeping your stove and those countertops so clean?
Wipe them off after you finish cooking. If you let stuff sit it gets more difficult to clean. If you wipe up a spill or spatter immediately it’s easy. Do dishes used for food prep as you go. So while the butternut squash is cooking, you wipe the counter, clean the cutting board and knife, and prepare the sage leaves and start your pasta water. Clean the blender while the sauce is cooking. After you eat, clean the rest of the dishes, wipe the stove down, and wipe the countertops down. Sweep the floor where you prepped/cooked.
This looks amazing ...I'm excited about crispy sage. I will definitely be making this. I found your page yesterday and have already made your Italian wedding soup delicious! Btw, your videos have the best music! If I may say, please don't out hot food in plastic! Use glass.
waiting for your book!! thank you for these recipes
I love your video. First time here but for sure not the last time 😊
Really impressed by your pasta dishes - this is another cracking one, thanks!
Yo bro you deserves millions of subscribers
Sooo good, great way to kick off the week
Can’t wait to try this! Butternut squash is my favorite!!
Made this the other night for my parents, and it went down exceptionally well - cheers!
My weekly menu is basically a mashup playlist of your uploads.
I love your videos! I loved your tomato sauce recipe so I am excited to try this one out 😋
Dude, can’t wait to try this one. Looks sick 👍👍👍
Great Video!
Looks amazing !!
Hey I finally received my Sardel 10” pan that was ordered back in May knowing there was a 4 month back order. Got it 2 weeks ago..
I’m very happy with it!!
I adore butternut squash! 😍😋😍
hey man love the videos!! It'd be awesome to see a panna cotta or a tiramisu sometime in a future.. maybe even enchiladas as they're one of my favs