Welcome back to the Disco Dish with Tim Martinez! This episode we will be featuring Discada. A wonderful blend of various meats, peppers, onions and Beer! Enjoy Sovereign Mind Productions LLC
Me too. He inspired me to make one. I love cooking bbq and outdoor cooking, and I had a welder. Found me a disc, and now it’s all disco ;) Very fun and useful cooking method
discada is probably one of my all-time favorite things to cook! I cook it whenever I can lol. I just bacon, chorizo and ground beef and also potatoes! but I'm gonna have to try with sausage some time too, and adding the beer! So glad to see you're back at it here! can't wait for the next video!
Dang I thought you stopped making videos! I binged all of them and I noticed you haven’t posted in a year. Happy to see you posting again on season 3, so cool you’re from NM too!
@BradButler-ky9vu thank you, Brad. I don't mind those at all. They keep things from falling off, and you can make soups and such while keeping it from splashing too much.
Love your Disco Dish recipes!! 😊
Love it!!!❤
Looks delicious!
Love watching ur videos!!!! I just recently got a fire disc and let me tell u its awsome!!!!! Keep up the great job!!!!!!!!!!!!! 😊😊
Glad you decided to make season 3. We skip the beer here but fresh lime is a must. LOVE IT! keep up the good work.
Wow, this looks great!
Best discada I’ve ever had! 👨🏽🍳
Love the channel
Thanks brother. You have inspired me to purchase a disco and create dishes as well.
Me too. He inspired me to make one. I love cooking bbq and outdoor cooking, and I had a welder. Found me a disc, and now it’s all disco ;)
Very fun and useful cooking method
Hell yeah. This is one of my favorite channels. Ready for new content!
Looks delicious 👍🏼
Welcome back!!
Great to see you back! Hola from El Paso!
discada is probably one of my all-time favorite things to cook! I cook it whenever I can lol. I just bacon, chorizo and ground beef and also potatoes! but I'm gonna have to try with sausage some time too, and adding the beer! So glad to see you're back at it here! can't wait for the next video!
Happy you are back! I was worried you stopped making videos. Have my first disc so I'm liking your recipes. Thanks
The disco dish is back!!!! Yeah baby!
now that is the disco dish! wooo hooooo
Thank you and welcome back !
Hey Brother!!! Good to see you..... Sending the fam our love..
@@manuelanaya8453 yo bro! Need you to be a guest chef! Get up here!
Have plate..... Will Travel for disco.... :)
The disco dish is back!!
I was wondering if you would post again. Thank Tim.
Dang I thought you stopped making videos! I binged all of them and I noticed you haven’t posted in a year. Happy to see you posting again on season 3, so cool you’re from NM too!
Nice t-shirt #LRG
Tim, thank you for all the great content. What are your thoughts on the discs that have a rim/ledge all the way around?
@BradButler-ky9vu thank you, Brad. I don't mind those at all. They keep things from falling off, and you can make soups and such while keeping it from splashing too much.