Just tried it last Sunday and took a red wine with low tannins like you suggested - I used a Merlot. It turned out amazing! The peeling really made a difference! Thx!
Hi Steven, Thank you very much! I’m glad you’re excited to try it-mulled wine is such a treat! 😊 Yes, the steeping time stays the same, even for 2 or 3 bottles. The spices infuse at the same pace, so 40 minutes is perfect. Just be sure to scale up the spices, sugar, and honey to match the amount of wine. Let me know how it turns out! Have a great day! 😊🍷✨
Just tried it last Sunday and took a red wine with low tannins like you suggested - I used a Merlot. It turned out amazing! The peeling really made a difference! Thx!
I didn't know that you couldn't just take any wine for this...these tips were really helpful! Thx, Apaulo!
Happy to know, that it was helpful. :)
Can't wait to try it! I love mulled wine! Would you still steep for 40 minutes for larger quanities like 2 or 3 bottles?
Hi Steven,
Thank you very much! I’m glad you’re excited to try it-mulled wine is such a treat! 😊 Yes, the steeping time stays the same, even for 2 or 3 bottles. The spices infuse at the same pace, so 40 minutes is perfect. Just be sure to scale up the spices, sugar, and honey to match the amount of wine. Let me know how it turns out! Have a great day! 😊🍷✨