TING MOMO I Easy Fluffy Recipe I Tingmo I Tibetan Steamed Buns

TING MOMO
Total Preparation & Cooking Time : Approximately 1hour 45 minutes
Cuisine: Basically Tibetan
Course : Meals and Breakfast
Serving: 3 to 4 persons
Here’s presenting a fluffy, soft, and light cuisine from the Himalayas that resembles a cloud! It's none other than 'Tingmo' or Ting Momo, as we call it. Typically a Tibetan steamed bun, but, is also popular in Darjeeling.
INGREDIENTS for the DOUGH :
350g Maida / Plain flour
150ml Lukewarm Water
20g Sugar
1/4th tsp Salt
7g Instant dried Yeast
Oil a teaspoon to coat the dough
INGREDIENTS for ACHAAR:
2 medium boiled peeled Tomatoes
4 to 5 dried Red Chilli (boiled)
4 to 5 Fresh Green Chilli
3 tsp Toasted Sesame seeds OR Roasted Peanuts
1/4th tsp Garlic paste or 1 pod fresh Garlic
Salt as per taste
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